VP

Village Pub First bites

STUFFED POTATO SKINS 8.99 SOUP DU JOUR CUP 3.99 | BOWL 4.99 CHICKEN FINGERS 12.99
Loaded with melted cheddar cheese, thick cut Five lightly breaded chicken tenders with your
smoked bacon and topped off with fresh chives FRENCH ONION SOUP 6.99 choice of hot, medium, mild, teriyaki or BBQ sauce
served with homemade ranch and sour cream Made fresh daily. Carmalized onions in beef broth served with celery and homemade ranch dressing
with croutons and melted Swiss cheese
Zucchini Sticks 8.99 CHICKEN WINGS 12.99
Lightly breaded and served with your choice of jumbo Onion RIngs 6.99 Our famous buffalo wings tossed with your choice
homemade Ranch sauce Beer battered flash fried and served with a side of of hot, medium, mild, teriyaki or BBQ sauce served
homemade ranch dressing with celery and homemade ranch dressing
LOADED QUESADILLA 9.99
Grilled flour tortilla filled with spicy poblano Parmesan Garlic Fries 6.99
Crispy golden skinny fries tossed in seasoning,
Buffalo Cauliflower 8.99
peppers and melted Jack cheese drizzled with Breaded and flash fried served with celery sticks
a tangy cilantro crema served with homemade garlic, and parmesan cheese with a side of
and homemade ranch or bleu cheese dressing
charred salsa, sour cream and guacamole homemade ranch
Load it even more with Grilled Chicken 13.99
G R E E N S
All salads are served with your choice of homemade Ranch, Bleu Cheese, Thousand Island, Caesar or Italian dressing. Red wine vinegar and Olive oil available as well

CHEF SALAD 12.99 CAESAR SALAD 11.99 TACO SALAD 10.99

Fresh greens topped with ham, turkey, Crisp Romaine lettuce tossed with Homemade crispy tortilla shell loaded
American & Swiss cheese, tomatoes, red homemade Caesar dressing, topped with refried beans, seasoned ground beef,
onions, and hard-boiled eggs with your with red onions, black olives, avocado, lettuce, tomatoes, and cheddar cheese
choice of dressing served with garlic bread tomatoes, Parmesan cheese and croutons
served with sour cream and homemade
served with garlic bread
Cobb Salad 12.99 salsa Sub Grilled Chicken 11.99
Fresh greens, diced chicken breast, crispy
bacon, avocado, tomatoes, hard-boiled Soup & Salad 8.99 House Salad 4.99
egg and Bleu cheese crumbles served with Can’t decide between soup or salad? Have Fresh greens topped with croutons and
garlic bread and your choice of dressing them both! Our fresh house salad with tomatoes served with your choice of
your choice of dressing accompanied with homemade dressing
a bowl of our soup of the day, served with
APPLE PECAN SALAD 10.99 garlic bread Add to any salad:
Fresh spring mix tossed in citrus
Sub French Onion Soup 11.99 Grilled Chicken 4.00 | NY Steak 6.00 |
vinaigrette with dried cranberries, candied
pecans, bleu cheese crumbles and sliced Grilled Shrimp 7.00 | Salmon 8.00
apples served with garlic bread

BURGERS
A half-pound of ground Angus beef cooked to your temperature and served on a Brioche bun with your choice of seasoned steak fries, skinny fries, homemade coleslaw, sweet potato tots, or homemade
potato salad. Substitute fries for side salad, sautéed vegetables, garlic green beans 0.99
Make any burger a double by adding a second patty for just 5.00 more | Upgrade to Parmesan garlic skinny fries 1.50

THE CLASSIC* 11.99 THE SMOKEHOUSE* 13.99 ANGUS BEEF SLIDERS* 11.99
Crisp lettuce, sliced tomato and red onion on a Cheddar cheese, crispy bacon, onion rings, lettuce Three Angus Beef patties topped with caramelized
toasted Brioche bun and a pickle spear on the side and tomato smothered in barbecue sauce and onions and a pickle spear on brioche buns served
served with a pickle spear on the side with seasoned steak fries

SANDWICHES PATTY MELT* 12.99

All Sandwiches are served with your choice of seasoned steak fries, skinny fries, homemade coleslaw, sweet potato tots, or homemade
potato salad. Substitute fries for side salad, sautéed vegetables or garlic green beans 0.99
1/2 pound burger, topped with grilled onions and
Bread choices: White, Wheat, Sourdough, Rye, French Roll or Brioche Bun Swiss cheese, served on grilled Rye bread
Upgrade to Parmesan garlic skinny fries 1.50
STEAK SANDWICH* 13.99 FRENCH DIP 11.99 BUILD YOUR OWN
An eight-ounce New York steak cooked to order and Sliced lean roast beef piled high on a toasted French
topped with beer-battered onion rings on a grilled roll with au jus and a pickle spear. Add grilled onions, B U R G E R *
French Roll served with lettuce, tomato, red onion green peppers and Mozzarella cheese 12.99
Start with the Classic half-pound Angus burger on
and a pickle spear
CLUB HOUSE SANDWICH 12.99 Brioche bun, then add your favorites:
GRILLED CHICKEN SANDWICH 11.99 A triple-decker sandwich piled high with roasted
CHEESE (1.25/Slice)
Grilled chicken breast, lettuce, tomato, cheddar turkey, ham, crispy smoked bacon, lettuce, tomato American, Cheddar
cheese and mayonnaise on a toasted Brioche bun and mayo on your choice of toasted bread and a Swiss, Mozzarella, Jack or Bleu Cheese
served with a pickle spear pickle spear
MEAT (2.99 each)
CALIFORNIA CHICKEN PANINI 12.99 Tuna Sandwich 11.99 Crispy Bacon
Grilled chicken breast, Monterey Jack cheese, Albacore tuna mixed with our own secret ingredients Sliced Ham
avocado, tomato and basil pesto mayo on a toasted on your choice of toasted bread and a pickle spear
French roll and a pickle spear Make it a Tuna Melt 12.99 EXTRAS (1.25 each)
Sautéed Mushrooms, Grilled Jalapeños,
BUFFALO WRAP 12.99 Caramelized Onions, Sautéed Bell Peppers or
Crispy chicken strips tossed in hot sauce with lettuce, NY STYLE REUBEN 12.99 Poblano Peppers
cheddar and Monterey Jack cheese and homemade Sliced corned beef, melted Swiss cheese, sauerkraut
ranch dressing wrapped in a warm flour tortilla served and Thousand Island dressing on grilled rye bread, MORE EXTRAS (2.99 each)
Sliced Avocado, Guacamole
with a pickle spear served with a pickle spear
BLT 9.99
Loaded with crispy smoked bacon, lettuce, sliced *Rare Meat Advisory: Thoroughly cooking foods of animal
origin reduces the risk of food-borne illness. Individuals with
tomato and mayonnaise on your choice of toasted certain health conditions may be at a higher risk if these
bread served with a pickle spear foods are consumed raw or undercooked.
 Village Pub & Café | Est. 1968
HOUSE SPECIALTIES Served with a cup of our soup of the day or a house salad or substitue a Caesar salad for $1.99
STEAK AND FRIED SHRIMP* 16.99 CHICKEN FRIED CHICKEN 13.99
An eight-ounce New York steak and five breaded shrimp accompanied by Just like our chicken fried steak but it’s chicken! With homemade chicken gravy,
seasoned steak fries, homemade cocktail sauce and fresh lemon wedges garlic mashed potatoes and choice of garlic green beans or sautéed vegetables

CHICKEN FRIED STEAK 13.99 Fried Shrimp Dinner 15.99

Ten lightly breaded shrimp flash fried to a golden brown served with steak fries,
Traditional style pork cutlet, hand breaded and flash fried to a golden brown
homemade coleslaw, lemon wedge and cocktail sauce
smothered with homemade country sausage gravy, garlic mashed potatoes and
choice of garlic green beans or sautéed vegetables
WILD ALASKAN sockeye SALMON 16.99
A salmon filet, plain or blackened with your choice of teriyaki, lemon garlic or BBQ
S I G N AT U R E I T E M S sauce, served with homemade tarter sauce, rice pilaf and choice of garlic green
beans or sautéed vegetables
TOP SIRLOIN STEAK SPECIAL * 15.99
A ten-ounce, aged, center cut top sirloin steak cooked to perfection, GRILLED PORTOBELLO MUSHROOMS WITH GRILLED
accompanied with our garlic green beans or sautéed vegetables and your CHICKEN 12.99
choice of roasted garlic mashed potatoes, rice pilaf, seasoned steak fries An eight-ounce grilled chicken breast served with sliced Portobello mushrooms
or a baked potato (available after 4pm) served with your choice of house accompanied with sautéed spinach and rice pilaf
salad or a cup of the soup of the day
$2 TO GO CHARGE FOR THIS ITEM Village Pub Chicken 13.99
Lightly dusted in seasoned flour and sautéed with our Village Pub seasonings,
BARBECUE RIBS accompanied with choice of garlic green beans or sautéed vegetables and
choice of potato.
Half Rack 16.99 | Full Rack 21.99
Our family recipe and preparation set the standard for what BBQ should Village Pub COD 14.99
be. We cook our BBQ low and slow producing the most succulent meat Icelandic Cod lightly dusted in seasoned flour and sautéed with our Village Pub
that falls off the bone served with homemade potato salad, coleslaw, seasonings, accompanied with choice of garlic green beans or sautéed vegetables
and garlic bread. Want seasoned steak fries? Substitute fries for both the and choice of potato.
potato salad and coleslaw
$2 TO GO CHARGE FOR THIS ITEM

FISH & CHIPS 12.99 24 HOUR SPECIAL

Simply the best for nearly 50 years! Icelandic Cod dipped in our famous
batter made from our award-winning Ellis Island Beer served with Steak and Eggs* 9.99
seasoned steak fries, homemade tartar sauce and lemon wedges An eight-ounce New York steak grilled over the open flame, served with two
eggs any style, house made potatoes and your choice of toast
P OT PIE 10.99 $2 TO GO CHARGE FOR THIS ITEM
Baked fresh to order! All-white meat chicken and fresh vegetables cooked
in a rich creamy gravy, topped with a flaky pastry crust that is cooked to a ITAL IAN
golden brown
FAVORIT ES
Served with a cup of our soup of the day or a house salad or

Dessert substitute a Caesar salad for $1.99

CHICKEN PARMESAN 14.99
Eight-ounce chicken breast hand coated in our Italian seasoned bread crumbs
Root Beer Float 4.99 topped with our homemade marinara and melted Italian cheese blend, served with
Our Ellis Island Handcrafted Root Beer, served with a scoop of a side of linguine tossed with marinara sauce and served with garlic bread
French Vanilla ice cream
BAKED PENNE PASTA 12.99
That Really Big Ice Cream Chocolate Penne pasta tossed in our homemade sundried tomato cream sauce, smothered
Brownie Thing 6.99 with Italian cheese blend, and baked to a golden brown and served
A warm brownie topped with French Vanilla ice cream, chocolate syrup, with garlic bread
caramel and whipped cream With grilled chicken 16.99 | Sautéed shrimp 18.99
Kandi’s Warm Apple Cobbler 6.99 SHRIMP SCAMPI 17.99
Homemade warm apple cobbler baked fresh every day, Shrimp sautéed with garlic, butter, tomatoes, capers, white wine and fresh Italian
served with a scoop of French Vanilla Ice Cream herbs served over linguini pasta accompanied with garlic bread

SIDES Drinks
Seasoned steak fries 4.99 Freshly Brewed Coffee 3.00
Roasted garlic mashed potatoes 3.99 Free Refills
WITH GRAVY ADD .99 Hot or Iced Tea 3.00
Sweet potato tots 3.99 Free Refills
Homemade coleslaw 2.99 Ellis Island Root Beer 3.50
Handcrafted in Las Vegas at our Ellis Island Brewery
Homemade potato salad 3.99
Soft Drinks 3.00
Sauteed vegetables 3.99 Free Refills: Coke, Diet Coke, Dr. Pepper, Sprite,
Garlic green beans 3.99 Pink Lemonade or Raspberry Iced Tea
Garlic bread 2.99 Specialty Juices 3.00
Onion rings 6.99 Orange, Tomato, Grapefruit, Cranberry or Pineapple

Baked potato 3.99 Milk 3.50

Rice pilaf 3.99 Bottled Water 2.50
Perrier 3.50
*Rare Meat Advisory: Thoroughly cooking foods of animal origin reduces the risk of food-borne illness.
Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
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 Village Pub
BREAKFAST
FAVorites
Buttermilk Biscuits Pancake Special* 9.99 Loaded Oatmeal 5.99
and Gravy 5.99 Two fresh eggs, two buttermilk Cooked oats served with dried
Two buttermilk biscuits pancakes, two slices of bacon cranberries, brown sugar, pecans,
smothered with our homemade and two breakfast sausage links. milk with your choice of toast
country sausage gravy

Buttermilk \ Country Eggs Cinnamon Vanilla

Pancakes 6.99 Benedict* 8.99 French Toast 6.99
Buttermilk pancakes served Two flaky buttermilk biscuit Two slices of French toast
with butter and syrup halves topped with sausage links, topped with powdered sugar and
Short Stack (2) 5.99 two eggs cooked any style and served with butter and syrup.
Full Stack with Bacon or country sausage gravy Add bacon or sausage links. 8.99
Sausage links 8.99

OMELETS
Served with your choice of house
made potatoes or sweet potato
tots and your choice of toast
BUILD YOUR OWN OMELET 7.99
Start with a three-egg omelet or skillet served with house made
Substitute egg whites $1.00 potatoes and your choice of toast, then add your favorites
Add Onions/Peppers on potatoes .50
Substitute egg whites $1.00 | Add Onions/Peppers on potatoes .50

Classic Omelet 10.99 Cheese (1.25 each) Sauce (.99 each)

Three-egg omelet loaded with American, Cheddar, Swiss, Charred Tomato Salsa, Sour
bacon, sausage or ham and your Mozzarella, Bleu Crumbles or Cream, Pesto Mayonnaise,
choice of two types of cheese Monterey Jack Buffalo Sauce or Ranch

VegGIE Omelet 10.99 Vegetables (1.25 each) Meat (2.99 each)

Three-egg omelet with Sautéed Mushrooms, Fresh Crispy Bacon, Breakfast
diced tomatoes, portobello Spinach, Spicy Jalapenos, Sausage, Diced Grilled
mushrooms, onions, green bell Caramelized Onions, Chicken or Ham
peppers, spinach, cheddar and Portobello Mushrooms, Green
Jack cheese Bell Peppers or Roasted Misc. (2.99 each)
Poblano Peppers Sliced Avocado, Homemade
Denver Omelet 10.99 Guacamole
Three-egg omelet loaded with
diced ham, onions and green
bell peppers
SIDES
*Rare Meat Advisory: Thoroughly ONE EGG* 1.99 HOUSE MADE SWEET POTATO
cooking foods of animal origin CRISPY BACON 3.99 POTATOES 3.99 TOTS 3.99
reduces the risk of food-borne
TOAST 2.49 GRILLED HAM SLICED TOMATOES
illness. Individuals with certain health
conditions may be at a higher risk White, Wheat, Rye or STEAK 9.00 2.99
if these foods are consumed raw or Sourdough SAUSAGE LINKS
undercooked. ENGLISH MUFFIN 3.99
2.99
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EGGS
Served with your choice of house made potatoes or sweet potato tots and your choice of white,
wheat, rye or sourdough toast. Substitute egg whites $1.00 | Add Onions/Peppers on potatoes .50

Two Eggs Any Style* 5.99 Ham Steak and Eggs* 12.99
Two eggs cooked any style served with house A fourteen ounce grilled bone-in ham steak with
made potatoes and toast two eggs any style

Bacon and Eggs* 8.99 Chicken Fried Steak and Eggs*11.99

Four crispy bacon strips served with Traditional style pork cutlet, hand-breaded and fried
two eggs any style to a golden brown topped with country sausage
gravy, served with two eggs any style

Sausage and Eggs* 8.99 Chicken Fried Chicken and Eggs* 11.99
Three breakfast sausage links served with two Just like our Chicken Fried Steak, but with chicken!
eggs any style Served with your choice of chicken gravy or country
sausage gravy and two eggs any style

SIGNATURE SKILLETS

SANDWICHES
House made potatoes loaded with your favorites, topped with
three eggs and melted cheese, and choice of toast
Substitute egg whites $1.00

Southwestern* 11.99
Breakfast Panini* 9.99 Diced grilled chicken, jalapenos, onions, poblano peppers and
topped with three eggs cooked any style, Monterey Jack and
Two scrambled eggs, cheddar
cheddar cheese, charred tomato salsa and sour cream
cheese and your choice of crispy
bacon, breakfast sausage links or
Loaded Skillet* 11.99
ham on a French roll served with
house made potatoes or sweet Breakfast sausage, crispy bacon, diced ham, onions, grilled
potato tots peppers and mushrooms topped with three eggs cooked any style
and melted Swiss and cheddar cheese

Jumbo Breakfast Veggie Skillet* 10.99

Burrito* 10.99 Portobello mushrooms, tomatoes, onions, green bell peppers
A flour tortilla filled with three and spinach topped with three eggs cooked any style, melted
scrambled eggs, breakfast Monterey Jack and cheddar cheese
sausage, crispy bacon, diced
onions, melted cheddar cheese,
house made potatoes and
Corned beef hash Skillet* 10.99
Pulled corned beef mixed with house made potatoes and topped
homemade charred tomato salsa
with three eggs cooked any style
served with guacamole and sour
cream.
WEEKEND SPECIAL
AVA I L A B L E SAT U R DAYS A N D S U N DAYS 7 A M - 2 P M
Breakfast HOURS D I N I N G R O O M O N LY

11PM-2PM
BLOODY MARYS 3.50 MIMOSAS 3.50

*Rare Meat Advisory: Thoroughly cooking foods of animal origin reduces the risk of food-borne illness. Individuals with
certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
LPB-020823