Summer Internship Report

Conducted at

Indies Global Foods Private Limited

244-245, HSIIDC, Industrial Estate, Barhi, Phase-I

Gannaur-131101, District Sonipat, Haryana (India)

Duration:- 25/08/2022-10/10/2022

Submitted by:- Submitted to:-

Aashish Deen Bandhu Chhotu Ram

20001433002

DD BBA-MBA 5th Sem.

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 Decleration

I, Mr. Aashish, hereby declare that this report is being submitted in fulfilment
of the Summer Internship Training Program in Indies Global Foods Private
Limited 244-245, HSIIDC, Industrial Estate, Barhi, Phase-1 Ganaur-131101,
District Sonipat, Haryana(INDIA) and its result of work carried out by me
under guidance of TEACHER NAME

I further declare that to my knowledge, the structure and content of this report
are original and have not been submitted before any purpose.

Aashish

DD.BBA-MBA 5th Sem.

(20001433002)

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 Acknowledgement
I really thanking my advisor as well as guider Mr. Abhishek Singla sir who is a
Senior manager I work under his Operation Management , I also thankful.

Sir who is a senior manager in the company

Sir who is a senior manager in the company he so kind and gave me the opportunity
to improvise my learning skills and communication Also highly

Thankful for Mr.Vishal goal sir who was the Founder / CEO of the company and
thanks to all seniors who guide me and helping me in learning how the h

Whole unit work accordingly and sincerely.

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 Preface
Summer Training the Most Vital Part of a BBA Course, Both S A Link Between Theory and
Actual Industrial Practice S Well Opportunity for Hands on Experience in the Corporate
Environment. I'm a derfour, a concessionaire myself to fortunet to receive the training in an Stmed
organisation we're going to do. Indies Global Foods PVT. LTD. the opportunity could not have
been the urge without the guidance and support of many individuals who have aldo held varied
position, but rather equality instrument for aldo completion of me summer training.

Thanks to all my faculty member and me parents and friend however, I accept the soul
responsibility errors of permission and wood be extremely grateful to readers of this report if they
bring true mistakes to my notice.

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 Abstract
This Indies Global Foods presents a case study of a small beverage manufacturer producing and
exporting seaweed-based traditional beverages and the approach adopted over a 7 year period to
address quality and other technical issues to increase market access. Presents. It examines the food
science for the production, quality improvement, shelf life extension, market access, and export of
a low-acid dairy-based beverage, known as I, made from Indies Global foods Pvt. Ltd.. Addressed
technical issues associated with quality and standardization, microbiological considerations, plant
and production system layout, conformance to another countries requirements, rapid shelf life
determination, and food safety and quality system implementation. The approach to improving the
efficiency of production and competitiveness was addressed by the need for beverages and their
production to meet the thermal processing requirements of the US FDA's Low Acid Canned Food
(LACF) regulations.

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EXECUTIVE SUMMERY
As a part of academic requirement and completion of BBA program, I have been assigned to
complete internship report on “The Training and Development process in” Indies Global Foods
Private Limited. As usual primary data and secondary data used to prepare this report. Primary
data are gaining from interviewing employess. Secondary data were collected by organizational
employees , hand books, websites, and relevant books. I tried to minimize bias and produce and
unbiased report.

“The Training and Development process” is a slice of Management And Operation , As such I
have selected this topic to make it clear. I have divided this report in some sub segments.

As a young internee in a reputed organization “Indies Global Foods Pvt. Ltd.”. I have tried to go
through their training and Development process to employee within little tenure of Days.

The report start with a general introduction “Indies Global Foods Pvt Ltd.” and then comes the
introduction of “Indies Global Foods Pvt Ltd.” as well as origin of the report, statement of the
research problem, Objective of the report. The Mission and vision of Indies Global FoodsiPvt Ltd.
are also discussed. Then this report proceeds onto the preliminary discussion about the products of
Indies Global Foods Pvt Ltd.

After that I tried to shed a light on the Management And Operation of Indies Global Foods Pvt
Ltd. All the function of Management department are briefly described here. After that I continue
on the main focus of the report “The Training and Development processiin Indies Global Foods
Pvt Ltd..” describing the different steps of these. Starting from identifying the need for new
recruitment to final offer all the steps are well described with an example. After completion of this
report it can easily be said that efficient, competent and active part in the Training and
Development process take a company to the peak of the success

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Certificate

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 TABLE OF CONTENTS

CHAPTERS PARTICULARS PAGE

ii
Declaration
iii
Acknowledgement
iv
Preface
v
Abstract
vi
Executive Summery
vii
Certificate

Aim & Establishment Of The

Chapter 2 Policy Of the Company

Chapter 3 Organizational Structure of The

Chapter 4 Work Experience

Chapter 5 Description Of Work

Chapter 6
Problem Faced

Chapter 7 Conclusion, Summary and

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