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Giraldo: Jordan

Jordan Giraldo is a professional chef with experience in various roles including as the CEO of a bakery, head cook at a fast food restaurant, pizza manager, and banquet kitchen chef at a hotel. He has extensive leadership experience managing teams and kitchen operations while ensuring quality, cost control and compliance with food safety and presentation standards. His background includes degrees in gastronomy, pastry, and restaurant management from Politecnico Internacional in Bogota.

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32 views

Giraldo: Jordan

Jordan Giraldo is a professional chef with experience in various roles including as the CEO of a bakery, head cook at a fast food restaurant, pizza manager, and banquet kitchen chef at a hotel. He has extensive leadership experience managing teams and kitchen operations while ensuring quality, cost control and compliance with food safety and presentation standards. His background includes degrees in gastronomy, pastry, and restaurant management from Politecnico Internacional in Bogota.

Uploaded by

Vghh Yhgg
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Jordangiraldo4819@gmail.

com

JORDAN + 57 3016583889

GIRALDO
PROFESSIONAL CHEF
PROFILE
Professional chef with extensive experience in various gastronomic sectors,
STUDIES both in the execution and direction of the projects proposed by the
company, allowing me to develop leadership skills and manage work teams
UNDERGRADUATE under pressure, complying with the high standards required. Led chef at
POLITECNICO corporate events for major brands such as Renault and Tecnoquímicas
INTERNACIONAL along with state events and assisted the chef in catering, planning, and
executing projects to reduce waste.
BOGOTA 2022
PROFESSIONAL IN
GASTRONOMY EXPERIENCE
CEO l APR 2020 - ACT
DIPLOMA LES DUPONT BAKERY
POLITECNICO Product creation, standard recipe development, decoration of pastry
INTERNACIONAL products, preparation of biscuits, mousse, jams, coolies, glazes, biscuits,
BOGOTA 2020 sponges, chocolates, puff pastries, various creams and fillings, distribution
2. 7. execution, personnel management, control of expenses, preparation of
DIPLOMA IN FRENCH balance sheets and establishment of commercial relations.
PASTRY
HEAD COOK l MAY 2022 – AUG 2022
COURSE
LA BURGUESA FAST FOOD
POLITECNICO
INTERNACIONAL Kitchen management, menu preparation, inventory rotation, cold chain
BOGOTA 2021 monitoring, order fulfillment, and menu presentation protocols.

RESTAURANT PIZZA MANAGER l JAN 2021 – OCT 2021


MANAGEMENT
1. BELLA CIAO PIZZERIA
COURSE
Preparation of masses, sauces, meats, and pasta. Inventory management,
6.
SENA rotation, refrigeration protocols, baking times, personnel management, and
product quality.
BOGOTA 2023

INTERNATIONAL KITCHEN
BANQUET KITCHEN CHEF l FEB 2020 – OCT 2020
COSMOS 100 HOTEL
SKILLS
Preparation of proteins, sauces, and garnishes. Compliance with the menu
Assertive communication
presentation protocols. ImprotocI’mct quality, rotation, and inventory of raw
5.
Adaptability to change materials. Leadership in formal events.

Innovation
Creativity

LANGUAGES
4.
English
French

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