Methods of Puri
Methods of Puri
Class C-2
Topic Methods of purification
Name:__________________________________________ Date:_____________
1 How can a pure sample of barium sulfate be obtained from barium carbonate?
A Dissolve it in dilute hydrochloric acid, add dilute sulfuric acid, filter and crystallise.
B Dissolve it in dilute hydrochloric acid, add dilute sulfuric acid, filter and wash.
C Dissolve it in water, add dilute sulfuric acid, filter and crystallise.
D Dissolve it in water, add dilute sulfuric acid, filter and wash.
2 Which property of a liquid ester can be used to check its purity before use as a food flavouring?
A boiling point
B colour
C smell
D solubility in water
A chromatography
B crystallisation
C filtration
D fractional distillation
4 The apparatus shown is used to distil a dilute solution of ethanol in water.
[B.P.: ethanol, 78 °C; water 100 °C]
fractionating
column
water in
boiling flask
mixture of ethanol
and water
heat
Which graph shows the change in concentration of the ethanol in the boiling flask as the
distillation proceeds?
A B
concentration concentration
of ethanol of ethanol
0 0
0 time 0 time
C D
concentration concentration
of ethanol of ethanol
0 0
0 time 0 time
5 The diagram shows the fractionation of crude oil.
fraction
P
Q
fractionating
column
R
T
crude oil
chromatography paper
beaker
spot of mixture
liquid
A be placed so that the spot is just below the level of the liquid.
B be soluble in the liquid.
C contain substances of the same Rf values.
D contain substances that are coloured.
7 It is suspected that a lollipop contains traces of a poisonous green dye (boiling point 73 °C) as
well as two harmless orange and red dyes (boiling points 69 °C and 73 °C respectively).
What is the best method by which the green dye may be detected?
A filtration
B fractional distillation
C paper chromatography
D recrystallisation
8 Copper(II) sulfate crystals are separated from sand using the four processes listed below.
9 Oxygen was prepared from hydrogen peroxide, with manganese(IV) oxide as catalyst. The
oxygen was collected as shown in the diagram.
2H2O2 → 2H2O + O2
aqueous
hydrogen
peroxide
oxygen
water
manganese(IV) oxide
The first few tubes of gas were rejected because the gas was contaminated by
A hydrogen. C nitrogen.
statement 1 Fractional distillation is used to separate crude oil into useful fractions.
statement 2 The fractions with lower boiling points are found at the top of the fractionating
column.
°C
argon –186
carbon dioxide –78
nitrogen –198
oxygen –183
A argon C nitrogen
A Black ink can be made by mixing green, red and yellow inks.
key
✓= conducts
✗= does not conduct
final position of
solvent front
x
final position of dye
y
original spot of dye
z original level
of solvent
x y x y
A B C D
x+y x+y x+y+z x+y+z
15 The table shows the boiling points of the elements found in a sample of liquid air.
A chromatography
B filtration after shaking with water
C heating the mixture
D distillation
18 A test-tube containing a liquid X is placed in a beaker of boiling water. The liquid X starts to boil
immediately.
A 100 °C
B above 100 °C
The graph shows how the temperature of the compound changes with time.
temperature
Q R
time
A P to Q and R to S
B P to Q
C Q to R
D R to S
A ethanol
B petrol
C steel
D tap water
22 Substance X melts at 53 oC and boils at 100 oC. It does not dissolve in water and it does not react
with water.
Which diagram shows the method most suitable for separating X from a mixture of X and water?
A B
water out
water out
glass
beads
water in
mixture water in
heat
mixture
heat
C D
mixture
mixture
heat
23 Which of the following is the best method of obtaining pure water from ink?
A chromatography
B distillation
C filtration
D freezing
24 The diagram shows the chromatogram of four different sugars using the same solvent.
solvent front
A B C D
base line
B It freezes at 0 oC.
C It is neither acidic nor alkaline.
D It turns white anhydrous copper(II) sulphate blue.
26 The equation for the reaction between aqueous lead(II) nitrate and aqueous potassium iodide is
shown.
A chromatography C distillation
B crystallisation D filtration
27 What is the most suitable way of investigating the different food colourings in some drinks?