Reagent parameter settings

Test item ALT

Method Rate Method

Wave1 340nm
Wave2 /
Sample vol(ul) 500
Hatch time(s) 60
Test time(s) 250
Unit U/L
Decimal 1
Temp 37℃
Linear 10.0～1000.0
Calibration Type Linear - 2P

1.Pipette 600µL of R1 and 30 µL of sample into a

test tube.Mix and after 300 secondes incubation at 37°C.
PROCEDURE:
2.Pipette 150µL of R2 into the test tube.Mix and aspirate the
mixing by the analyser and start measurement.

Test item AST

Method Rate Method

Wave1 340nm
Wave2 /
Sample vol(ul) 500
Hatch time(s) 60
Test time(s) 250
Unit mg/dl
Decimal 1
Temp 37℃
Linear 10.0～900.0
Calibration Type Linear - 2P

1.Pipette 600µL of R1 and 30 µL of sample into a

test tube.Mix and after 300 secondes incubation at 37°C.
PROCEDURE:
2.Pipette 150µL of R2 into the test tube.Mix and aspirate the
mixing by the analyser and start measurement.
 Test item CHO

Method End point Method

Wave1 510
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit mmol/L
Decimal 1
Temp 37℃
Linear 0.3～19.4
Calibration Type Linear - 2P

1.Pipette 1000µL of R1 and 10 µL of sample into a

PROCEDURE: test tube.Mix and after 600 secondes incubation at 37°C.
aspirate the mixing by the analyser and start measurement.

Test item CRE

Method End point Method

Wave1 546
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit μmol/L
Decimal 0
Temp 37℃
Linear 30～1500
Calibration Type Linear - 2P

1.Pipette 667µL of R1,333µL of R2 and 10 µL of sample into a

PROCEDURE: test tube.Mix and after 300 secondes incubation at 37°C.
aspirate the mixing by the analyser and start measurement.
 Test item GGT

Method Rate Method

Wave1 405
Wave2 /
Sample vol(ul) 500
Hatch time(s) 90
Test time(s) 210
Unit U/L
Decimal 0
Temp 37℃
Linear 10～1200
Calibration Type Linear - 2P

1.Pipette 576µL of R1 and 24 µL of sample into a

test tube.Mix and after 300 secondes incubation at 37°C.
PROCEDURE:
2.Pipette 192µL of R2 into the test tube.Mix and aspirate the
mixing by the analyser and start measurement.

Test item GLU

Method End point Method

Wave1 510
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit mmol/L
Decimal 1
Temp 37℃
Linear 2.2～25.0
Calibration Type Linear - 2P

1.Pipette 1000µL of R1 and 10 µL of sample into a

PROCEDURE: test tube.Mix and after 600 secondes incubation at 37°C.
aspirate the mixing by the analyser and start measurement.
 Test item HDL-C

Method End point Method

Wave1 578
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit μmol/L
Decimal 2
Temp 37℃
Linear 0.20～2,58
Calibration Type Linear - 2P

1.Pipette 667µL of R1,333µL of R2 and 20 µL of sample into a

PROCEDURE: test tube.Mix and after 300 secondes incubation at 37°C.
aspirate the mixing by the analyser and start measurement.

Test item LDL-C

Method End point Method

Wave1 578
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit mmol/L
Decimal 1
Temp 37℃
Linear 0.3～12.0
Calibration Type Linear - 2P

1.Pipette 667µL of R1,333µL of R2 and 20 µL of sample into a

PROCEDURE: test tube.Mix and after 300 secondes incubation at 37°C.
aspirate the mixing by the analyser and start measurement.
 Test item TG

Method End point Method

Wave1 510
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit mmol/L
Decimal 1
Temp 37℃
Linear 0.3～11.4
Calibration Type Linear - 2P

1.Pipette 1000µL of R1 and 10 µL of sample into a

PROCEDURE: test tube.Mix and after 600 secondes incubation at 37°C.
aspirate the mixing by the analyser and start measurement.

Test item UA

Method End point Method

Wave1 546
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit μmol/L
Decimal 1
Temp 37℃
Linear 29.0～1190.0
Calibration Type Linear - 2P

1.Pipette 800µL of R1,200µL of R2 and 20 µL of sample into a

PROCEDURE: test tube.Mix and after 300 secondes incubation at 37°C.
aspirate the mixing by the analyser and start measurement.
 Test item UREA

Method Rate Method

Wave1 340nm
Wave2 /
Sample vol(ul) 500
Hatch time(s) 60
Test time(s) 250
Unit mmol/L
Decimal 2
Temp 37℃
Linear 0.17～44.00
Calibration Type Linear - 2P

1.Pipette 600µL of R1 and 8 µL of sample into a

test tube.Mix and after 300 secondes incubation at 37°C.
PROCEDURE:
2.Pipette 200µL of R2 into the test tube.Mix and aspirate the
mixing by the analyser and start measurement.

Test item Albumin

Method End point Method

Wave1 578
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit g/L
Decimal 1
Temp 37℃
Linear 2.0～60.0
Calibration Type Linear - 2P

1.Pipette 1000µL of R1 and 10 µL of sample into a test

PROCEDURE: tube.Mix and after 180 secondes incubation at 37°C. aspirate
the mixing by the analyser and start measurement.
 Test item Alkali phosphatase

Method Rate Method

Wave1 405
Wave2 /
Sample vol(ul) 500
Hatch time(s) 90
Test time(s) 150
Unit U/L
Decimal 0
Temp 37℃
Linear 3～1702
Calibration Type Linear - 2P

1.Pipette 800µL of R1,200µL of R2 and 20 µL of sample into a

PROCEDURE: test tube.Mix and aspirate the mixing by the analyser and
start measurement.

Test item Direct bilirubin

Method End point Method

Wave1 546
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit μmol/L
Decimal 1
Temp 37℃
Linear 2.5～171.0
Calibration Type Linear - 2P

1.Pipette 800µL of R1,200µL of R2 and 20 µL of sample into a

PROCEDURE: test tube.Mix and after 300 secondes incubation at 37°C.
aspirate the mixing by the analyser and start measurement.
 Test item Total Protein

Method End point Method

Wave1 546
Wave2 /
Sample vol(ul) 500
Hatch time(s) 5
Test time(s) 5
Unit g/L
Decimal 1
Temp 37℃
Linear 2.0～120.0
Calibration Type Linear - 2P

1.Pipette 800µL of R1 and 16 µL of sample into a

PROCEDURE: test tube.Mix and after 600 secondes incubation at 37°C.
aspirate the mixing by the analyser and start measurement.