0% found this document useful (0 votes)
12 views6 pages

Assignment Hannan Iqbal

The document summarizes several infectious diseases, their symptoms, causative organisms, typical infectious doses, modes of transmission, and common sources. It describes diseases caused by bacteria like E. coli, Salmonella, Shigella, and viruses such as hepatitis A, rotavirus, and norovirus. Many of these pathogens are transmitted through contaminated food, water, or person-to-person contact and can cause diarrhea, fever, and other gastrointestinal symptoms. Proper hygiene, sanitation, and food handling are important for preventing transmission.

Uploaded by

Anas Sultan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
12 views6 pages

Assignment Hannan Iqbal

The document summarizes several infectious diseases, their symptoms, causative organisms, typical infectious doses, modes of transmission, and common sources. It describes diseases caused by bacteria like E. coli, Salmonella, Shigella, and viruses such as hepatitis A, rotavirus, and norovirus. Many of these pathogens are transmitted through contaminated food, water, or person-to-person contact and can cause diarrhea, fever, and other gastrointestinal symptoms. Proper hygiene, sanitation, and food handling are important for preventing transmission.

Uploaded by

Anas Sultan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 6

Disease Manifestation Causing Infective Mode of Action Source

Name Organism Dose

o E-Coli o Voluminous o E-Coli o EHEC o Colonize o Beef, ground


diarrhea o EHEC 10 to o Invade meat
o Lesions on o EIEC 102 o Contaminate
the intestinal o EPEC o ETEC d water
mucosa o EAFC 108 to o Poor manure
o Cellular o DAEC 1010 waste
damage management

o Salmonella o Typhoid fever o Salmonella o Typhi o Animal to o Poor


o Paratyphoid enterica 10- Human sanitation
fever o Enterica 100 contact o Raw milk
Typhimurium o Non o Contaminate
Typhi d water
101-
109
o Shigella o Watery o Amoeba o < 10- o Invade into o Infected food
diarrhea (Amoebic dysentery) 109 cell worker
Dysentery o Abnormal CFU o Attach with o Animal,
cramps o Shigella mucosal insect and
o Fever dysentriae epith water
o Vomiting (Bacillary dysentery) o Feces of
infected
person
o Yersiniosis o Tissue o Y. o o Invade o Pig
destruction enterocolitica o Colonize o Contaminate
o Septicemia o Y. Pestis o Lymph d and un-
o Pseudo node pasteurized
appendicitis milk
o Reactive
arthritis
o Campylobacterio o Diarrhea o C.Jejuni o 500 o Toxin o Birds,
o Non- o C.Coli to invade Chicken,
sis 800 Mammals
Inflammatory
diarrhea CFU Water born
Amoebae
o Listeriosis o Frightens o Listeria o 104 to o Invade the o Zoonic
pregnant monocytogen 106 muscosal o In soil
women es CFU/g epithelium o Decaying
o Gastroenteriti o 4 serotypes and lymph vegetable
s o 1/2a,1/2b,1/2 system o Contaminate
o Fatigue, c and 4b o Cell to Cell d water
Headache o Blood to
organs
o Vibriosis o Diarrhea o Strains of o o Wound o Contaminate
o Septicemia V. cholerae infection water and
o Serotypes (O1 o Toxin food
and O139) o Halophite
o V. (Salt loving)
parahaemoly o Marine
ticus organisms
o V. vulnificus o Consumption
of raw sea
food
o Clostridium o Typical o Clostridium o 105 o Attachment o Meat gravy
diarrhea perfringens CFU/g o Colonizatio o Casseroles
Perfringens Abnormal
o n
cramps o Toxic
o Toxin infection in
lumen and
intestine
o Clostridium o Toxic o Clostridium o o Colonize o House hold
infection botulinum o Less dust and Soil
Botulinum
immunity
People
Food Borne Viruses
Hepatiti o Inflammation to o HAV o Presumably o Establishe o Contaminated
liver. 10–100 virus d water
sA
particles Reservoir

Hepatiti o Abdominal pain. o HEV o o o Poor sanitation


sE o Jaundice.
o Dark urine.

Rota o Leading cause of death o HRV o 100–1000 o o Person to


virus among children. viral person
particles
Noro o Nausea. o Noro o 10 to 100 o o
Virus o Vomiting. virus Particles
o Diarrhea. seroty
pe

Disease Manifestation Causing Infective Mode of Action Source


Name Organism Dose

o E-Coli o Voluminous o E-Coli o EHEC o Colonize o Beef, ground


diarrhea o EHEC 10 to o Invade meat
o Lesions on the o EIEC 102 o Contaminated
intestinal o EPEC o ETEC water
mucosa o EAFC 108 to o Poor manure
o Cellular o DAEC 1010 waste
damage management
o Salmonella o Typhoid fever o Salmonella o Typhi o Animal to o Poor
o Paratyphoid enterica 10-100 Human sanitation
fever o Enterica o Non contact o Raw milk
Typhimurium Typhi o Contaminated
101- water
109
o Shigella Dysentery o Watery o Amoeba o < 10- o Invade into o Infected food
diarrhea (Amoebic dysentery) 109 cell worker
o Abnormal CFU o Attach with o Animal, insect
cramps o Shigella mucosal and water
o Fever dysentriae epith o Feces of
o Vomiting (Bacillary dysentery) infected
person
o Yersiniosis o Tissue o Y. o o Invade o Pig
destruction enterocolitica o Colonize o Contaminated
o Septicemia o Y. Pestis o Lymph node and un-
o Pseudo pasteurized
appendicitis milk
o Reactive
arthritis
o Campylobacteriosi o Diarrhea o C.Jejuni o 500 to o Toxin invade o Birds, Chicken,
o Non- o C.Coli 800 Mammals
s CFU Water born
Inflammatory
diarrhea Amoebae
o Listeriosis o Frightens o Listeria o 104 to o Invade the o Zoonic
pregnant monocytogene 106 muscosal o In soil
women s CFU/g epithelium o Decaying
o Gastroenteritis o 4 serotypes and lymph vegetable
o Fatigue, o 1/2a,1/2b,1/2c system o Contaminated
Headache and 4b o Cell to Cell water
o Blood to
organs
o Vibriosis o Diarrhea o Strains of o o Wound o Contaminate
o Septicemia V. cholerae infection water and
o Serotypes (O1 o Toxin food
and O139) o Halophile
o V. (Salt loving)
parahaemolyti o Marine
cus organisms
o V. vulnificus o Consumption
of raw sea
food
o Clostridium o Typical o Clostridium o 105 o Attachment o Meat gravy
diarrhea perfringens CFU/g o Colonization o Casseroles
Perfringens Abnormal
o o Toxic
cramps infection in
o Toxin lumen and
intestine
o Clostridium o Toxic infection o Clostridium o o Colonize o House hold
botulinum o Less dust and Soil
Botulinum
immunity
People

Food Borne Viruses


 Hepatiti o Inflammation o HAV o Presumably o Established o Contaminated
to 10–100 virus Reservoir water
sA liver. particles

 Hepatiti o Abdominal o HEV o o o Poor sanitation


pain.
sE
o Jaundice.
o Dark urine.

 Rota o Leading o HRV o 100–1000 o o Person to
cause of viral particles person
virus
death among
children.
 Noro o Nausea. o Noro o 10 to 100 o o
o Vomiting. virus Particles
Virus seroty
o Diarrhea.
pe

Disease Manifestation Causing Infective Mode of Action Source


Name Organism Dose

Bacillus cereus o Diarrhea B. cereus 105 to 108 Toxicoinfection o Soil


Toxicoinfection o Abdominal Cfu/g or o Dust
& In toxication Cramps Intoxication
Spore Former Toxicoinfection Genera of Spore Sporulation o Soil
Formers Bacillus & o Dust
Clostridium

You might also like