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Recco Rpm-1129s Bread Machine Recipe Book

This document provides recipes for 12 different breads and items including basic bread, French bread, whole wheat bread, fast bread, sweet bread, ultra fast breads, dough, baking dough, cake, sandwich bread, and jam. The recipes include ingredients and measurements for various weights and batch sizes. They are intended to be used as a reference for homemade breads and baked goods.

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264 views3 pages

Recco Rpm-1129s Bread Machine Recipe Book

This document provides recipes for 12 different breads and items including basic bread, French bread, whole wheat bread, fast bread, sweet bread, ultra fast breads, dough, baking dough, cake, sandwich bread, and jam. The recipes include ingredients and measurements for various weights and batch sizes. They are intended to be used as a reference for homemade breads and baked goods.

Uploaded by

ScribdTranslations
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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1.

BASIC BREAD (program: basic)


Weight/ ingredients 900 g 750 g 500 g
1. Water 330 ml 330 g 270 ml 270 g 200 ml 200 g
2. Oil 3 tablespoons 36 g 2 tablespoons 24 g 1 tablespoon 12 g
3. Salt 1.5 teaspoons 10 g 1 teaspoon 7g 0.5 teaspoons 4g
4. Sugar 3 tablespoons 36 g 2 tablespoons 24 g 1 tablespoon 12 g
5. Bread flour 4 cups 560 g 3 cups 420 g 2 cups 280 g
6. Yeast 1 teaspoon 4g ¾ teaspoons 3g ¾ teaspoons 3g

2. FRENCH BREAD (program: french - french)


Weight/ ingredients 900 g 750 g 500 g
1. Water 330 ml 330 g 270 ml 270 g 200 ml 200 g
2. Oil 3 tablespoons 36 g 2 tablespoons 24 g 1 tablespoon 12 g
3. Salt 1.5 teaspoons 10 g 1 teaspoon 7g 0.5 teaspoons 4g
4. Sugar 2 tablespoons 24 g 1.5 tablespoons 18 g 1 tablespoon 12 g
5. Bread flour 4 cups 560 g 3 cups 420 g 2 cups 280 g
6. Yeast 1 teaspoon 4g ¾ teaspoons 3g ¾ teaspoons 3g

3. WHOLE WHOLE WHEAT BREAD (program: whole wheat - integral)


Weight/ ingredients 900 g 750 g 500 g
1. Water 330 ml 330 g 270 ml 270 g 200 ml 200 g
2. Oil 3 tablespoons 36 g 2 tablespoons 24 g 1 tablespoon 12 g
3. Salt 2 teaspoons 14 g 1 teaspoon 7g 0.5 teaspoons 4g
4. Sugar 2.5 tablespoons 30 g 2 tablespoons 24 g 1 tablespoon 12 g
5. Bread flour 2 cups 280 g 2 cups 280 g 1.5 cups 210 g
6. Whole wheat 2 cups 220 g 1 cup 110 g 0.5 cups 60 g
7. Powdered milk 3 tablespoons 36 g 2 tablespoons 24 g 1 tablespoon 12 g
8. Yeast 1 teaspoon 4g ¾ teaspoons 3g ¾ teaspoons 3g
4. FAST BREAD (program: quick)
Weight/ ingredients 700 g
1. Water (40^50 ºC) 250 ml 250 g
2. Oil 2 tablespoons 24 g
3. Salt 1 teaspoon 7g
4. Sugar 1.5 tablespoons 18 g
5. Bread flour 3 cups 420 g
6. Yeast 2 teaspoons 8g

5. SWEET BREAD (program: sweet)


Weight/ ingredients 900 g 750 g 500 g
1. Water 330 ml 330 g 270 ml 270 g 200 ml 200 g
2. Oil 3 tablespoons 36 g 2 tablespoons 24 g 1 tablespoon 12 g
3. Salt 2 teaspoons 14 g 1 teaspoon 7g 0.5 teaspoons 4g
4. Sugar 6 tablespoons 72 g 4 tablespoons 48 g 2 tablespoons 24 g
5. Bread flour 4 cups 560 g 3 cups 420 g 2 cups 280 g
6. Raisins/Dried fruit 60 g 50 g 40 g
7. Yeast 1 teaspoon 4g ¾ teaspoons 3g ¾ teaspoons 3g

6. ULTRA FAST-1 BREAD (program: ultra fast-1)


Weight/ ingredients 750 g
1. Water (40^50 ºC) 270 ml 270 g
2. Oil 2 tablespoons 24 g
3. Salt 1 teaspoon 7g
4. Sugar 3 tablespoons 36 g
5. Bread flour 3 cups 420 g
6. Yeast 1.5 teaspoons 6g

7. ULTRA FAST-2 BREAD (program: ultra fast-2)


Weight/ ingredients 900 g
1. Water 330 ml 330 g
2. Oil 3 tablespoons 36 g
3. Salt 1.5 teaspoons 10 g
4. Sugar 4 tablespoons 48 g
5. Bread flour 4 cups 560 g
6. Yeast 2 teaspoons 8g
8. DOUGH (program: dough)
Weight/ ingredients
1. Water 360 ml
2. Oil 2 tablespoons
3. Salt 1.5 teaspoons
4. Sugar 2 tablespoons
5. Bread flour 4 cups
6. Yeast 1 teaspoon

9. BAKE - Baking the dough (program: bake)

10. QUEQUE (program: cake)


Weight/ ingredients
1. Cake oil 2 tablespoons
2. Sugar 8 tablespoons
3. Eggs 6
4. Flour with baking powder 250 g
5. Flavoring essence 1 teaspoon
Lemon juice 1.3 tablespoons
7. Yeast 1 teaspoon

11. SANDWICH BREAD (program: sandwich)


Weight/ ingredients 700 g
1. Water 270 ml
Butter or margarine 1.5 tablespoons
3. Salt 1.5 teaspoons
4. Sugar 1.5 tablespoons
5. Powdered milk 1.5 tablespoons
6. Bread flour 3 cups

12. JAM
Weight/ ingredients
Ground strawberries 4 cups
2. Sugar 1 cup
3. Powder base for jelly 1 cup

*Note: The above recipes can be used as a reference. They have been tested, however, yeast and
water may change according to ambient temperature and ingredients.

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