ARD Mock 4
ARD Mock 4
[1] 2015-16
[2] 2016-17
[3] 2017-18
[4] 2018-19
*[5] 2019-20
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] A sub-scheme of PKVY, was launched in 2019-20 to assist farmers in adopting
traditional indigenous practices for encouraging all forms of ecological farming, including Zero-
Budget Natural Farming (ZBNF).
*[1] 35; 5
[2] 5; 35
[3] 50; 10
[4] 10; 50
[5] 25; 5
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 2
[QUESTION TYPE] Multi_choice
[SOLUTION] The Union Minister of State for Consumer Affairs, Food and Public Distribution, Ms. Sadhvi
Niranjan Jyoti in a written reply to a question in Rajya Sabha today informed, that under the National Food
Security Act, 2013 (NFSA), while Antyodaya Anna Yojana (AAY) households that constitute the poorest of
the poor are legally entitled to receive 35 kg of foodgrains per family per month, priority households
are entitled to 5 kg per person per month.
Q.4) It has been found from researchers that the ……………of a child’s) is a defining
moment in terms nutritional management and good health?
[1] first 800 days
[2] first 700 days
[3] first 900 days
*[4] first 1000 days
[5] first 1100 days
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] It has been found from researchers that the first 1,000 days of a child’s
life (i.e., from conception of child in mother’s womb till 2nd birthday of the child)
is a defining moment in terms nutritional management and good health. Thus, the
holistic management of nutrition, health and well-being has emerged as a significantly
important dimension, especially for the women and children in rural India.
Q.6) Which of the following crop is highly sensitive to increases in maximum daily
temperature?
[1] Jowar
[2] Bajra
*[3] Wheat
[4] Sorghum
[5] Pearl Millet
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] The research revealed that ‘Wheat is highly sensitive to increases in
maximum daily temperature in its multiple stages of growth during the post-monsoon,
dry winter season. In comparison, Jowar is able to handle increase on yields. In addition,
wheat requires 1.4 times more water than Jowar owing to the extension of its growth
cycle into the summer.
Q.8) Identify the correct statements regarding Supporting Dairy Cooperatives and
Farmer Producer Organizations engaged in dairy activities
1 The scheme was approved to provide working capital loan to State
Cooperatives and Federations.
2 The scheme was launched as a part of Umbrella Scheme “Infrastructure
Development Fund “from 2021-22 to 2025-26 with an outlay of Rs 500 Cr.
3 The High-Powered Committee chaired by Secretary (DADF). will decide on the
disbursement under the scheme.
4 The scheme is being implemented by the Department through NABARD.
Q.9) To encourage more farmers engaged in natural farming and enhance the reach
of natural farming on larger scale, Government has formulated National Mission on
Natural Farming (NMNF) by up-scaling the Bharatiya Prakritik Krishi Paddhati
(BPKP) to promote natural farming across the country. NMNF will cover 7.5 lakh ha
area by developing _____________________clusters in next ___________ years with total
budget outlay of Rs. 1584 crore (GoI Share).
*[1] 15000; 4
[2] 10000; 5
[3] 20000; 6
[4] 25000; 7
[5] 30000; 10
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 2
[QUESTION TYPE] Multi_choice
[SOLUTION] To encourage more farmers engaged in natural farming and enhance the reach of natural
farming on larger scale, Government has formulated National Mission on Natural Farming (NMNF) by up-
scaling the Bharatiya Prakritik Krishi Paddhati (BPKP) to promote natural farming across the country.
NMNF will cover 7.5 lakh ha area by developing 15,000 clusters in next 4 years with total budget outlay
of Rs. 1584 crore (GoI Share).
Q.11) Which of the following crops are grown with the onset of monsoons and are harvested in the months
of September-October?
[1] Rabi
*[2] Kharif
[3] Zadi
[4] All of the above
[5] None of the above
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 2
[QUESTION TYPE] Multi_choice
[SOLUTION] The crops which are sown in the rainy season are called kharif crops. The rainy season in
India is generally from June to September. Paddy, maize, soyabean, groundnut and cotton are kharif
crops.
Q.14) Which of the following is not true regarding the precision farming?
[1] Reduction in fertilizer Chemical & seed costs
[2] Increase in yields
[3] Less affected by weather
*[4] Low-cost technology
[5] All of the above
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] High cost Lack of technical expertise knowledge and technology Not applicable or
difficult/costly for small land holdings Heterogeneity of cropping systems and market imperfections Data
availability, quality and costs. Uncertainty on returns from investments on new equipment and information
management system.
Q.15) As per FSSAI act, recommended minimum SNF content in buffalo milk:
[1] 2.0%
[2] 3.5%
[3] 5.0%
[4] 8.5%
*[5] 9.0%
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 2
[QUESTION TYPE] Multi_choice
[SOLUTION]
Q.16) A highly fatal bacterial disease affecting all farm animals:
[1] Foot-and-Mouth Disease
*[2] Anthrax
[3] Black quarter
[4] Brucellosis
[5] Mastitis
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] Anthrax: A highly fatal bacterial disease affecting all farm animals
Synonyms: Wool sorter's disease, Fanshi, Kalpuli Anthrax is communicable to human beings i.e., zoonotic
disease.
The disease is caused by bacteria called Bacillus anthracis.
SYMPTOMS:
a) Peracute – highly fatal with tarry blood oozing from, natural orifices & death
b) Acute and subacute – high fever, staggering, convulsions
c) Animal is highly bloated with all the four legs stretched out
TREATMENT: a. Penicillin b. Tetracycline
Q.20) Fish which spend most of their lives in the sea and migrate to freshwater for breeding.
[1] Catadromous
*[2] Anadromous
[3] Amphidromous
[4] Oceanodromous
[5] None of the above
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] Fish which spend most of their lives in the sea and migrate to freshwater for breeding
belongs to Anadromous category.
Q.22) The bud is prepared by taking a ring of a bark, 3 cm long with the bud in the centre. In the root stock,
two transverse cut 1.5cm apart are made and these are connected with a vertical cut and a ring of bark is
removed:
[1] Chip Budding
*[2] Ring Budding
[3] Patch Budding
[4] T-budding
[5] None of the above
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] Ring budding: The bud is prepared by taking a ring of a bark, 3cm long with the bud in the
centre. In the root stock, two transverse cut 1.5cm apart are made and these are connected with a vertical
cut and a ring of bark is removed. e.g., ber and cherry.
Q.23) In this process, food is heated at a sufficiently high temperature (121°C) and for long time (10-15
minutes) to destroy microbial and enzyme activity. As a result, sterilized foods have a shelf life of more than
six months:
[1] Blanching
[2] Pasteurization
*[3] Sterilization
[4] Drying
[5] None of the above
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 2
[QUESTION TYPE] Multi_choice
[SOLUTION] Sterilization requires heating to temperatures greater than 100 °C (212 °F). However, C.
botulinum is not viable in acidic foods that have a pH less than 4.6. These foods can be adequately
processed by immersion in water at temperatures just below 100 °C.
Q.24) The most common preservative used in Fruit juices, syrups, jams and jellies:
[1] Nitric Acid
*[2] Benzoic acid
[3] Sodium Chloride
[4] Copper Sulphate
[5] Ammonium Sulphate
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] Two chemical preservatives most commonly used in preservation of fruit and
vegetable products are (i) Benzoic acid (benzoates) in the form of Sodium Benzoate (ii) Sulphur dioxide
(Sulphites) in the form of Potassium meta-bi-sulphite
Q.25) Watershed in the range of 1,000-10,000 ha is called:
[1] Mini-watershed
[2] Micro-watershed
*[3] Milli-watershed
[4] Sub-watershed
[5] Macro watershed
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 2
[QUESTION TYPE] Multi_choice
[SOLUTION] Macro watershed (> 50,000 Hect) Sub-watershed (10,000 to 50,000 Hect) Milli-
watershed (1000 to10000 Hect) Micro watershed (100 to 1000 Hect) Mini watershed (1-100 Hect)
Q.26) Which of the following committee suggested the establishment of a democratic decentralized local
government which came to be known as the Panchayati Raj:
*[1] Balwant Rai Mehta Committee
[2] Ashok Mehta Committee
[3] G V K Rao Committee
[4] L M Singhvi Committee
[5] P.K. Thungon Committee
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] Recommendations by the Committee: Three-tier Panchayati Raj system: Gram
Panchayat, Panchayat Samiti and Zila Parishad. Directly elected representatives to constitute the gram
panchayat and indirectly elected representatives to constitute the Panchayat Samiti and Zila Parishad.
Planning and development are the primary objectives of the Panchayati Raj system. Panchayat Samiti
should be the executive body and Zila Parishad will act as the advisory and supervisory body. District
Collector to be made the chairman of the Zila Parishad. It also requested for provisioning resources so as
to help them discharge their duties and responsibilities.
Q.28) What is the reason for the red colour of the red soil?
[1] Phosphoric Acid
[2] Humus
[3] Nitrogen
*[4] Iron
[5] None of the above
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 3
[QUESTION TYPE] Multi_choice
[SOLUTION] Red soil is a type of soil that develops in a warm, temperate, moist climate under deciduous
or mixed forest, having thin organic and organic-mineral layers black brown leached layer resting on an
alluvium red layer. Red soils are generally derived from crystalline rock. They are usually poor growing
soils, low in nutrients and humus and difficult to be cultivated because of its low water holding capacity.
Q.29) The soil which is a mixture of sand, clay and silt is known as ________.
*[1] Loamy soil
[2] Sandy soil
[3] Clayey soil
[4] Desert soil
[5] Laterite soil
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 2
[QUESTION TYPE] Multi_choice
[SOLUTION] The soil which is a mixture of sand, clay and silt is known as Loamy soil. Loamy soil is a
mixture of sand, clay and another type of soil particle known as silt.
Q.31) The ability of a soil to retain positively charged ions in a form that is available to plants is known as
………...
[1] Soil Colloids
*[2] Cation Exchange Capacity
[3] Soil pH
[4] Soil buffer
[5] All of the above
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 2
[QUESTION TYPE] Multi_choice
[SOLUTION] The ability of a soil to retain cations (positively charged ions) in a form that is available to
plants is known as cation exchange capacity (CEC). A soil's CEC depends on the amount and kind(s) of
colloid(s) present.
Q.39) _____________ is the branch of engineering involved with the design of farm machinery.
[1] Apiculture
[2] Sericulture
[3] Fishery science
*[4] Agriculture engineering
[5] None of the above
[MARKS] 1
[NEGATIVE MARKS] 0.25
[TAG] ARD
[DIFFICULTY] MEDIUM
[ANSWER TIME] 2
[QUESTION TYPE] Multi_choice
[SOLUTION] Agriculture engineering deals with soil management, land development, and
mechanization and automation of livestock farming, and with the efficient planting, harvesting, storage, and
processing of farm commodities.