Breeding 4.0
Breeding 4.0
421
GE52CH19_Wallace ARI 17 October 2018 10:54
INTRODUCTION
The outlook for future food security is well known: By 2050 there will be approximately 9 billion
Quantitative people on the planet, and 9–11 billion by 2100 (50). The linear growth in food production seen
genetics: the study historically will not be enough to satisfy global demand by 2050 (142), especially with increasing
of traits that vary demand for high-quality protein by a growing global middle class (171). This argument is as old
continuously in a
as Malthus, yet to date agricultural production has managed to keep ahead of population growth
population instead of
having only a few thanks to mechanization, fertilization, plant breeding, and other agronomic advances. However,
discrete states it is dangerous to assume that just because production has outpaced population growth in the past
that it will inevitably do so in the future. Most of the easily arable land has already been brought
into cultivation, and owing to land degradation and urbanization, its area is actually shrinking
(198). Most major sources of water—both surface and groundwater—are being overdrawn, and
water shortages are likely to get worse in the next few decades (54). In addition, extreme weather
events, such as droughts, floods, and damaging storms, are predicted to increase as climate change
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moves through the twenty-first century (17, 25, 27). In short, it is getting harder and harder to
grow crops, yet more and more people rely on us doing so.
BREEDING 1.0
Incidental selection
by farmers
BREEDING 2.0
Statistical and
experimental design
to improve selection
effort
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BREEDING 3.0
Integration of
genetic and
genomic data;
current state of
the art
BREEDING 4.0
Ability to combine
any known alleles
into optimal
combinations; will
be reached soon for
some crops
Figure 1
Four stages of plant breeding. Breeding efforts can be divided into four existing or near-future stages based on available methodology.
Breeding 1.0 is mostly incidental selection by farmers. Breeding 2.0 involves using statistics and experimental design to improve
selection efforts. Breeding 3.0 includes genetic and genomic data and is the current state of the art. Breeding 4.0 will probably arrive
soon (at least for some crops) and is marked by the genome-wide ability to combine any known alleles into desirable combinations.
We are now on the cusp of Breeding 4.0, a new level of breeding where functional genetic
variants can be rationally combined both faster and better than ever before. This level of breeding
is catalyzed by major technological advances in genetics and information systems. For example,
genome resequencing studies can now cost less than a replicated yield trial, and genome editing is
expected to enable parallel, precise modifications to many sites (possibly hundreds) per generation.
High-throughput phenotyping can measure numerous traits with unprecedented spatiotemporal
resolution, and machine learning approaches permit the processing and interpretation of agro-
Machine learning:
the use of computer nomic data at a level far beyond what humans can assimilate.
algorithms to extract Although one can conceive an even more advanced level (Breeding 5.0) involving de novo
patterns from large, design of genes, pathways, and traits, its realization is so far in the future that we will not spend
complex data sets with time on it here.
minimal human
guidance
Adaptive peak: OVERVIEW
the theoretical, ideal
genotype that is most In this review, we focus on several major questions facing quantitative genetics as it transitions
fit in a given from Breeding 3.0 to Breeding 4.0. Crop quantitative genetics has always straddled the boundary
environment between basic and applied science, so it is no surprise that these questions touch on basic mech-
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Confounded: anisms of evolution, domestication, and development even as they impact plant improvement
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New Mega-Environments
A mega-environment is a group of environments sharing similar climatic conditions (day length,
rainfall, temperature, etc.). Most crops originated in very localized regions but were spread by
humans throughout the world (82). Adaptations to new mega-environments are thus among the
largest changes crops have gone through since domestication.
The fundamental problem with finding the genes involved in these adaptations, however, is
that population structure is usually highly confounded with the same adaptations one wants to
map (160). Although statistical methods can reduce false positives due to background population
structure (137), the correlation between adaptation and structure usually means they also reduce
true positives. Such confounding can be mitigated by decoupling population structure and adap-
tation, either through experimental design or by selecting populations where they are naturally
decoupled.
Bet-hedging Human-focused
resource allocation resource allocation
Competitive
architecture
Cooperative
architecture
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Figure 2
Plant adaptive context. (a) The environment in which crop wild ancestors evolved is very different from (b) the environment in modern
agriculture. Some of the changes involved are relatively well studied, such as repartitioning resources from vegetative tissue to grain and
fruit. Others, such as how plants evolve to live in a perpetually disturbed soil ecosystem, are only beginning to be understood.
In agriculture, the gold standard experimental designs to study adaptation usually follow either
a Multiparental Advanced Generation Intercross (MAGIC) (87) or Nested Association Mapping
(NAM) (117) design. Although the details differ, both methods separate adaptation from pop-
ulation structure by using a small number of parents to create a large number of recombinant
progeny. The resulting population has a balanced structure and retains the statistical power of
other controlled mating designs, allowing adaptive alleles to be identified with high confidence.
Such analyses have been used to identify genes controlling flowering time and photoperiod sensi-
tivity (14, 73, 107, 114, 155), drought tolerance (96), salinity tolerance (150), cold tolerance (152),
and development rate (124).
An alternate approach is to take advantage of populations where structure is naturally decou-
pled from selection. This situation usually occurs in organisms with large population sizes that live
across environmental gradients with few barriers to gene flow. Environmental genome-wide as-
sociation studies using such populations have proven extremely powerful and include plant height
and inflorescence architecture in sorghum (94, 122); photoperiod-, altitude-, and drought-related
adaptation in maize (4); climatic adaptation in conifers (195); a host of environmental conditions
in Arabidopsis (55, 93); and even salinity tolerance in Atlantic herring (112). Although not every
organism is suitable for this sort of analysis, taking advantage of those that are can identify genes
Photoperiod
and alleles that are adaptive for different environmental conditions. Breeders can then target these
sensitivity:
genes for improvement in related organisms. the tendency of many
plants to initiate
flowering based on
Interplant Competition how much light they
receive each day
The wild ancestors of crops rarely, if ever, existed in genetically homogenous stands, and even
traditional landraces are usually heterogeneous mixes of genotypes. Modern crops, however, often
grow in genetically uniform stands where the combined performance of a field is more important
than any individual plant. This imposes a form of group selection on modern cultivars, so that
plant architecture is optimized for whole-field production through steeper leaf and root angles,
Group selection:
a state where selection shorter plants, better tolerance of high planting densities, and similar traits (35, 37).
acts on the fitness of A competitive plant is one that is good at taking resources for itself at the expense of its neigh-
the entire group bors. Although several authors have noted that less-competitive plants yield better in modern
instead of individuals agricultural settings (e.g., 35, 127, 151), the genetic loci controlling competitiveness have only
rarely been mapped. This may be because the basic traits that underlie competition (root angle,
leaf angle, metabolite production) are usually interesting in their own right, so they are often
mapped without regard for competition (11, 16, 197). The few studies directly mapping com-
petition confirm that the beneficial loci in low-competition settings are different from ones in
high-competition settings (90, 166, 196). Especially at early breeding stages, both breeding and
research environments tend to reward plants that strongly compete with their genetically differ-
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ent neighbors, even though these plants do not consistently deliver the best yields when planted
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in uniform stands (41). Integrating selection for lower competition into most breeding pipelines
requires either alternative field schemes or (more likely) in silico modeling (203) to determine
optimal trait combinations to include in breeders’ selection indices.
Soil Interactions
Soil is not just a substrate for crop growth; it is arguably one of the most complex ecosystems on
Earth (30). Repeated tilling leaves the soil in a state of perpetual disturbance (both physically and
biologically) with highly altered microbial profiles that are further shifted by fertilizers, irrigation,
crop rotation, and other agronomic practices (33, 57, 58, 113, 128, 162, 184). Such disturbance
creates a situation where plants’ evolved responses are maladapted to the ecology of modern
agricultural soil. Nascent research seeks to understand the genetics of microbial associations,
such as in recruiting beneficial rhizobia (2, 29, 80, 164) and mycorrhizae (2, 95), establishing
microbial communities (3, 19, 174), excluding pathogens (5, 118), and potentially influencing
food quality (12). Microbial communities can alter host phenotypes (132, 179), although very
little is known about the quantitative genetics involved. Microbial profiling and metagenomic
analyses of environmental (170) and crop-associated (40, 49, 135) microbial communities could
open a window onto how to harness these communities for future breeding efforts. It should be
noted, however, that research in several plants indicates that the environment is probably the
biggest driver of plant microbial communities (77, 106, 135), especially in the rhizosphere. This
means it may be easier to adjust management practices or apply specific microbes directly to seeds
or plants than to breed for improved associations.
This hypothesis was first put forward nearly 20 years ago (154) and suggested that the presence
and absence of genes might underlie important phenomena, such as hybrid vigor (46). Presence–
absence variation explains significant amounts of phenotypic variation (22, 104, 180), although
Presence–absence
many presence–absence genes have low RNA expression (68) and even fewer of them are translated variation: genetic
into proteins (182). It thus seems that, even though many genes can have variations in copy number, variation in the form of
not all such variations are important. Most of the important presence–absence variation in plants genes that are present
appears to stem from either polyploidy or tandem duplications, as opposed to other mechanisms in one individual but
completely missing in
like transposon duplication.
another
Polyploidy: the state
Polyploidy of an organism having
more than two
There have been at least two major polyploid events in all angiosperms, and many more in most complete genome
lineages (79, 186). Although this implies that polyploidy is the norm, most polyploid events are copies
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actually evolutionary dead ends (115), and it is only the lucky few that survive in the long term. Tandem duplication:
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Even though plants readily undergo polyploidization, the fitness consequences of polyploidy when one or more
are still not completely understood (108). One known consequence is that many of the duplicated copies of a gene are
inserted next to the
genes are rapidly lost via mutation, deletion, or other mechanisms. This loss is not random; rather,
original
one syntenic segment (subgenome) from a given region tends to remain relatively intact, whereas
Transposon
the other is preferentially mutated, deleted, or otherwise degraded (156) (Figure 3). Both maize
duplication: the
and Brassica rapa, for example, show clear evidence of differential genome retention (21, 145). copying of a gene by
Bread wheat (Triticum aestivum) is an example of this process in action, as a substantial portion its hitchhiking with a
of its allelic variation stems from dosage-altering loss-of-function mutations stemming from its transposon that is
polyploidy approximately 10,000 years ago (88). Subgenome dominance is apparently established copying itself to a new
location
very rapidly, with both gene expression differences and epigenetic marks of dominance appearing
in the very first generation (39). Syntenic:
corresponding regions
in two genomes that
have similar gene
Tandem Duplication
structure due to
Tandem duplication of genes occurs because of replication errors or unequal crossing-over during sharing a common
meiosis (143). Since tandemly duplicated genes are often still under the control of their native reg- ancestor
ulatory elements, these duplications provide an easy mechanism for modification of gene dosage. Gene dosage: the
For example, variation in carotenoid degradation in maize is due to a dioxygenase gene that first number of copies of a
gene in an organism,
transposed approximately 2 Mb away and then was tandemly duplicated up to 23 times, providing
especially relative to
significant quantitative variation in carotenoid degradation (168). Tandem duplication has also other genes in the
been implicated in aluminum tolerance in maize (109), salt tolerance in wheat (200), and dwarfing same pathway
in both wheat (99) and sorghum (125). Convergent
evolution: the ability
of two organisms to
The Size of Mutational Space independently evolve
similar or identical
Given that both polyploidy and tandem duplication can lead to large increases in gene content (in-
traits
cluding significant variation within a species), how big is the actual mutational space in a crop? Or
in other words, how many different mutations can shift a crop toward the same goal? Although pop-
ulation genetics highlight the opportunities for convergent evolution (140), older studies suggest
the space for mutations can be remarkably small. For example, mutations in numerous genes can
produce the sweet corn phenotype, but three of four independent evolutions were all in one cleft
of a single enzyme (172). Meanwhile, rice aromas have developed via 10 independent mutations
in the same gene (86), and the nonshattering phenotypes of domestic sorghum, rice, and maize
are all due to independent mutations in the same orthologous genes (103). These were all recent
Duplicated genomes
A B A B A B
Random Subgenome
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deletion dominance
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Figure 3
Subgenome dominance. Immediately after a polyploidy event, the genome contains two complete sets of
genes (A and B, center). Over time, many genes are reduced to a single copy owing to mutations and deletions
(red Xs). Although one would expect this process to be random (left), most genomes show evidence of genes
that were preferentially retained or lost in blocks (right). The dominant subgenome consists of the blocks
that are preferentially retained (blue boxes). Note that which subgenome a block belongs to depends only on
how well it is retained, not on where it came from. In other words, a species with both A and B genomes due
to polyploidy can have a dominant subgenome consisting of a mix of A and B segments, instead of A being
completely dominant to B or vice versa.
selections caused by humans, but natural variation follows the same pattern. For example,
sorghum and maize diverged about 12 million years ago, during which time maize underwent a
whole-genome duplication from which it currently retains 20–30% of the duplicated genes (156).
Despite this distance, large mapping projects in both species show consistent alignment of the
quantitative trait loci (QTLs), where one locus in sorghum is matched by two syntenic QTLs
in maize (107). All of this indicates that, in practice, there are only a limited number of routes to
alter a given phenotype.
What about raw genome size? Angiosperm genomes can vary over three orders of magnitude
(8), from the carnivorous herb Genlisea tuberosa (0.061 GB) (44) to the canopy plant Paris japonica
(149 GB) (136). At first glance, these differences in genome size can appear to have strong impacts
on QTL, especially ones that act through gene regulation. For example, in Arabidopsis (0.125–
0.150 GB genome), almost all QTLs are within 5 kb of the affected gene (185). By contrast, two
Quantitative trait
of the best-characterized QTLs in maize (∼2.6 GB genome)—teosinte branched 1 and vegetative
loci (QTLs):
locations in the to generative transition 1—are in enhancer elements approximately 60 kb away from the genes
genome that have been they affect (24, 153). However, even though the distance between important DNA elements can
identified as vary dramatically across plant genomes, the actual genomic space that is important seems to be
influencing a much smaller and more constant. For example, nearly 90% of maize phenotypic variation could
quantitative trait
be assigned to the 3% of the genome that is either protein-coding or noncoding open chromatin
(149). This gives a much smaller sequence space to search for variation. Similarly, only 5–7%
of the rice genome is in open chromatin regions that are likely to impact function (199). If this
pattern holds across other plants, it implies that the functional mutational space may be quite
small indeed.
Haplotype: a set of
alleles linked together
HOW DO WE DEAL WITH DELETERIOUS VARIANTS? on the same piece of
DNA
Human geneticists often focus on deleterious mutations because of their role in diseases, but most
plant breeders do not think about them much. Any obvious deleterious mutation is eliminated
early, with little thought given to molecular mechanisms or how many milder mutations go unseen.
Although Arabidopsis is estimated to accumulate 1 mutation per generation (131), maize appears
to accumulate nearly 90 of them (23). Assuming 5–10% of the genome has a functional role (149),
this means five to nine mutations per generation could potentially affect a phenotype, and most
of them would probably be detrimental. Identifying, controlling, and repairing these mutations is
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allows slightly deleterious variants to accumulate and reduces the probability of fixation for any
given beneficial allele, a process that has been shown in rice (105), maize (148), and sunflower
(144). Second, having beneficial alleles spread across multiple nonrecombining haplotypes reduces
Heterosis: the
tendency of a hybrid genetic variance by eliminating extreme phenotypes, which in turn decreases the raw material for
offspring to be more fit selection to act upon. Third, assuming most deleterious alleles are at least partly recessive, the
than either of its low-recombination regions where interference is most severe should benefit more from heterozy-
inbred parents gosity than high-recombination regions. This benefit arises because low-recombination regions
have a greater chance to complement deleterious alleles. Artificial inbreeding should thus favor
individuals that retain heterozygosity in low-recombination regions, as has been verified in oat (71)
and maize (117). Interference and its consequences are easiest to see around centromeres because
they are so large, but the same processes also occur in localized regions across the genome.
One can assume that at least some QTLs of agronomic importance are located in similar
low-recombination regions, making their improvement extremely difficult. One work-around is
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to select for haplotypes that complement each other in the hybrid state, which is what results
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in distinct heterotic groups in maize and other hybrid breeding programs (169). Looking toward
Breeding 4.0, technologies that allow breeders to precisely manipulate recombination sites or alter
specific alleles through genome editing could bypass the Hill-Robertson effect entirely.
183) and disease resistance genes (e.g., 69, 111, 163, 191). These efforts were very successful, but
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as time passed, the pattern emerged that newer QTLs generally had smaller effect sizes, especially
in outcrossing species. Smaller QTLs require more effort to map and provide less benefit, putting
crop breeding in a state of diminishing returns.
Several phenomena contribute to this pattern. First, scientists were rational: They cloned the
biggest QTL first. But another major factor was that most QTL effects appear to follow the
Fisher-Orr geometric model (129, 130). In brief, this model says (a) large-effect mutations are
more likely to be harmful than helpful and (b) selection is less efficient for complex traits than
for simple ones. In breeding contexts, this means that alleles with large beneficial effects rapidly
become fixed, after which only successively smaller and smaller allele effects actually move plants
closer to the adaptive peak (Figure 4). In addition, most beneficial alleles for complex traits (e.g.,
yield) have small effects in the first place.
Large mapping panels have confirmed that most alleles have small effects (14, 116, 133, 180).
This implies that, especially in major crops, many of the large-effect QTLs have probably already
been identified and fixed in elite germplasm, leaving breeders to work with progressively smaller
effects that are harder to identify. This appears to be especially true in outcrossing species like
maize (14, 134) and even cattle (reviewed in 64). Self-pollinating species appear to have more large-
effect genes, such as the dwarfing genes of the Green Revolution (60), flowering time in barley
(114), and drought tolerance in rice (178). It may be that in outcrossing species, the constant
reshuffling of haplotypes each generation selects for small-effect alleles that “play nice” with other
genes. By contrast, self-pollinating crops pass down complete haplotypes to their offspring, which
may more readily allow large-effect alleles to evolve.
Genomic Prediction
One method of dealing with increasingly small QTLs is to stop trying to map them and instead
work with the entire genome. This is the approach of genome-wide prediction and genomic
selection (Figure 5), a pair of incredibly successful paradigms that are affecting almost all sectors
of breeding (63). Genome-wide prediction is the process of using genetic data to predict an
individual’s phenotype; genomic selection is simply using those predictions to make breeding
decisions. This sort of selection scheme was first demonstrated by Meuwissen et al. (119), and its
goal is to improve breeding by both reducing the cost of phenotyping and reducing the cycle time
for early generation selections.
Genomic selection has proven extremely beneficial to dairy cattle, and signs indicate it will be
similarly valuable for crop breeding (28, 63, 176). However, there are still many unknowns, such
Adaptive
peak
Maximum
size of
Harmful
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Beneficial
Harmful
Figure 4
The Fisher-Orr model. The Fisher-Orr model states that the closer an organism is to an adaptive peak, the more likely a large mutation
is to be harmful. The blue individual is far from the peak, so many different mutations result in a net benefit. By contrast, the green
individual is close enough to the peak that even moderately sized changes can overshoot the ideal and leave its fitness lower than before.
as the optimal allocation of resources or choice of experimental designs. Krchov & Bernardo
(89), for example, found that some breeding designs were always better under genomic selection,
some were always better under phenotypic selection, and many could shift between the two based
on budget, resource allocation, trait heritability, and other factors. Heffner et al. (61) estimate
that genomic selection outperforms marker-assisted selection in terms of gain per unit time as
long as the trait has a heritability of 0.2 or greater. Meanwhile, the choices of statistical models
for genomic selection are many and growing (51), although with real-world data there seem to
be few practical differences among them (62). Genomic selection for hybrid performance is also
becoming more powerful (76, 97), which is likely to make genomic selection of hybrids possible
even for historically inbred crops like wheat (201).
Genomic selection has great potential for improving crops, but in most cases that potential is
still unrealized. This is most true for species outside of the major row crops and outside of the
developed world, largely due to simple logistics. Genomic prediction requires high-throughput
genotyping systems and bioinformatics expertise that many programs do not have, and breeding
decisions for annual crops must occur in two to three brief windows for genomic selection to be
worthwhile. The cost of genotyping can also be a major determinant of whether genomic selection
is worthwhile (89, 146), though the still-falling price of sequencing implies that may not be true
for long. Prediction models are also limited to highly related germplasm; models using different
breeding programs rarely have value, and accuracies can rapidly drop even beyond half-sib family
structures (10). All of these barriers need to be overcome for genomic selection to see truly global
deployment.
yi = μ +
∑mzijujδj + ei
Phenotype Training cycle (Re)train
(slower, expensive) model
Phenotype
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Make crosses
Make crosses
Figure 5
Genomic selection. (a) Traditional selection involves cycles of making crosses to get new genetic combinations, evaluating the new
varieties by phenotyping, and using those evaluations to select the next generation of parents. (The point at which a variety is spun off
into production is not shown.) (b) Genomic selection adds several layers to this scheme and splits the process into training and selection
cycles. When training, the breeder must go around the entire outside loop: making crosses, getting genotype and phenotype
information from them, building a mathematical model, and finally using that model to select future parents. After that, the breeder can
skip the training portion and go directly from new material to genotype to choose parents based on the model, with no need to
phenotype. Although the model must be retrained every few generations, breeders generally save significant time and money by
skipping the (usually laborious and expensive) phenotyping step two or three times.
genotyping are dropping to negligible prices, field work and the logistics of tracking and processing
thousands of samples are not. New ideas and informatics systems are needed to enable small pro-
grams to deal with these logistics. Most breeders do not have the time or skills to process the data
themselves, and ideally breeders should never even need to look at a nucleotide sequence. Projects
like the Genomic Open-source Breeding Informatics Initiative are starting this effort, but a larger
international community of both public and private entities is needed to make Breeding 3.0 a global
reality.
tionary constraint, comparative genomics, and a range of molecular biology assays. For breeding,
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however, each of these approaches needs to be carefully measured in terms of its usefulness. Unlike
human genetics, crops do not have one focus species but rather hundreds of species, each with
many different breeding targets around the globe. A major question for the next decade is how to
leverage knowledge across these species and breeding programs to make the most use of limited
resources. For example, how can maize breeding learn from rice trials, what lessons can cassava
take from apple or cotton breeding, and how much of what is learned in Arabidopsis can we apply
to bananas, blueberries, oats, or loblolly pine?
A detailed understanding of every gene’s function is probably not needed for Breeding 4.0. We
do, however, need to be able to estimate the effect of each functional variant in a range of target
environments. On a practical level, how do we get there? Although a species could have 50 million
common variable sites in the genome, most of them probably do not matter very much. To reach
Breeding 4.0, we need to reduce this sea of variation to a few tens of thousands of high-probability
functional sites.
What types of data are the most useful for this filtering? We present some recommendations
below:
1. Genetic mapping of complex target traits is by far the most expensive but also the most
important approach to identifying functional variants. Complex traits such as yield rarely
resolve to single genes, and trying to resolve any given QTL to a single nucleotide is rarely
worth the cost. Instead, the central goal of mapping should be to resolve a few key QTLs to
the gene level to highlight pathways and processes not previously considered. However, the
greatest value of genome-wide association studies and genetic mapping may well be the data
sets of genotypic and phenotypic data they produce. These can be used to benchmark every
other approach, especially in the context of multiple environments, and can be integrated
into ongoing breeding efforts.
2. Genomic annotation is the process of distilling our molecular understanding of the genome
down to machine-processable data. It includes annotations with protein domains, gene on-
tologies, methylation patterns, chromatin states, transcription factor binding sites, expres-
sion levels, and many others. Although all of these measures may be biologically interesting,
there are very strong correlations among them, and many can be predicted from each other.
The community needs to rigorously define the cost-effectiveness of each annotation to
identify where to best put limited resources.
3. The mapping of intermediate phenotypes—for example, RNA transcripts or metabolite
abundance—gives much higher resolution than the mapping of terminal phenotypes such
as yield and frequently identifies the exact gene involved or even specific causal variants.
Related approaches such as chromatin profiling and proteomics could dramatically improve
our ability to identify functional variants. The key challenge is to make these technologies
Linkage drag:
cheap enough that crops can be profiled across a range of genotypes and environments. the process whereby
4. Evolution is the ultimate yield trial, as it integrates the success of various genotypes over introgressing a
millions of years. The greatest limitation of current approaches is that sequencing distant desirable allele into
evolutionary species only provides information on the most conserved elements. Saturation breeding lines brings
along many
of closely related species is needed to fully understand regulatory conservation. Although undesirable alleles
crops are grown in environments where they did not evolve, the careful choice of landraces linked to it
or wild analogs (as opposed to elite lines) may still be able to address these questions.
Each of these approaches can enrich for functional variants but not identify them for certain.
Intelligent integration of these approaches, however, could provide whole sets of high-confidence
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resources both genetically and phenotypically, developing informatics tools to share this informa-
tion, and using appropriate methods (e.g., machine learning or similar) to integrate these diverse
data sets.
A final key to Breeding 4.0 is large-scale genomic editing (tens to hundreds of sites per gener-
ation). Direct genome editing will then almost certainly replace crosses as the most efficient way
to tailor genetic variation into optimal combinations. Better still, it can do so without linkage drag
destabilizing the decades of breeding that went before. Of course, such edited crops would prob-
ably need to overcome consumer resistance to engineered foods, but that is an entirely different
aspect to global food security.
Breeding has always been a numbers game, so we do not need to identify every variant with
100% accuracy. Even if we are only right 10% of the time, it may be enough to push crop breeding
faster and more cost-effectively than we could otherwise. The hunt for these variants is already
underway in many labs around the world. Integrating all this work into breeding pipelines will
be key to providing an adequate, nutritious, and sustainable food supply for the entire globe
throughout the twenty-first century.
SUMMARY POINTS
1. Breeding can be divided into four stages based on available technology; we are currently
in Breeding 3.0.
2. To reach Breeding 4.0, we need to identify specific alleles that are responsible for desirable
variation in crops.
3. Crops are still only partly adapted to agriculture and can be improved by breeding them
to better fit modern growing environments.
4. Variation that is relevant to agriculture is not randomly spread through the genome, so
finding the relevant portions can improve the focus of breeding efforts.
5. Much of Breeding 4.0 probably revolves around identifying and purging deleterious
variants.
6. More effort is needed to democratize current and future breeding technologies so that
they benefit all of global agriculture.
DISCLOSURE STATEMENT
The authors are not aware of any affiliations, memberships, funding, or financial holdings that
might be perceived as affecting the objectivity of this review.
ACKNOWLEDGMENTS
We wish to thank Sara Miller for help preparing the manuscript, and the United States Department
of Agriculture Agricultural Research Service, the University of Georgia, and DowDuPont for
funding support that made the preparation of this article possible.
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Errata
Contents ix