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Moondance Nightly Menu

The document provides an extensive menu from Executive Chef Todd Paige including appetizers, salads, entrees and desserts. Appetizers include Asian calamari, mussels in white wine sauce, crab cakes and lentil stew. Salads include goat cheese soup, tomato soup and wedge salad. Entrees range from duck in cassis sauce and grilled chicken to filet mignon, salmon and shrimp dishes. Desserts such as cheesecake, creme brulee and key lime pie are listed. The menu also provides pricing and a note about gratuity for large parties.

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124 views2 pages

Moondance Nightly Menu

The document provides an extensive menu from Executive Chef Todd Paige including appetizers, salads, entrees and desserts. Appetizers include Asian calamari, mussels in white wine sauce, crab cakes and lentil stew. Salads include goat cheese soup, tomato soup and wedge salad. Entrees range from duck in cassis sauce and grilled chicken to filet mignon, salmon and shrimp dishes. Desserts such as cheesecake, creme brulee and key lime pie are listed. The menu also provides pricing and a note about gratuity for large parties.

Uploaded by

webdept
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Executive Chef, Todd Paige

Asian Calamari flash fried with julienne candied ginger, Asian bulldog sauce, cashews & scallions PEI Mussels in a delicate white wine, cream sauce with tomatoes, shallots, garlic & basil Jumbo Lump Crab Cake with roasted corn, red bell peppers and chive nage Lentil Stew with whipped potatoes and pita chips Homemade Mozzarella with arugula salad tossed with walnuts, heirloom tomatoes & basil pesto Garbanzo Hummus with red pepper garlic dip served with fresh pita chips Lightly Fried Wild Mushroom Risotto with spicy tomato sauce Grilled Eggplant Tort with homemade mozzarella and a spicy tomato sauce Pulled BBQ Pork on hoe cakes with tobacco onions Spanish Style Ribs on the bone served topped with scallion and onion marmalade Baked Chicken Wings tossed in a sweet chili glaze with potatoes & Roquefort crumbles

$9.99 $8.49 $10.99 $6.49 $6.99 $4.49 $6.49 $7.99 $7.99 $9.99 $9.49

$3.49 cup; $5.49 bowl

Idaho Potato Goat Cheese Soup with a hint of basil Homemade Tomato Soup with an essence of basil

Wedge Salad featuring chopped Vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing Spinach Salad served with a warmed balsamic dressing, a hint of bacon, shaved red onions, and chopped hard boiled eggs Caesar Salad prepared with crisp romaine lettuce, parmesan cheese, and country croutons Grilled Atlantic Salmon Salad with shallots & bacon served over field greens delicately tossed in yogurt with a herb
dressing

$6.99 $6.99 $6.99 $12.49

Crisp Roasted Duck accompanied with sauted garlic spinach, pan fried sweet potato, and cassis sauce Moondance Grilled Chicken Breast grilled & lightly seasoned presented with whipped potatoes, sauted savory cabbage
and finished with veal jus

$19.99 $14.49 $12.99 $15.49 $11.99 $12.99 $14.49 $17.99 $26.99 $18.49 $17.49 $22.99 $15.49 $24.99

Chicken Alfredo with grilled chicken in a creamy Alfredo sauce over penne pasta Napoleon (Vegetarian Dream) featuring layers of grilled eggplant, squash, sauted onions, spinach, calamata olives,
roasted bell peppers, tomatoes, mushrooms, with homemade mozzarella cheese, in a basil nage sauce

Starlight Vegetarian Sandwich prepared on Focaccia bread and layered with grilled Portobello mushroom, jack cheese,
lettuce, tomatoes, roasted red bell peppers, basil mayo & green bean vinaigrette

Kobe Burger* grilled to perfection, served with Cheddar cheese, lettuce, tomato, red onion on a Kaiser bun and homemade
lemon parmesan fries

Veal Meatloaf with caramelized onions, Asiago mashed potatoes, and green beans served with a creamy au jus 10oz Berkshire Pork Chop with Cheddar grits, sauted cabbage, bacon & apple au jus 8oz Choice Filet* grilled to temperature with whipped potatoes and sauted garlic spinach Sauted Salmon with garlic lemon asparagus & fingerling potatoes Caribbean Mahi Mahi rubbed with blackened season, sauted over spinach, whipped potatoes with mango & papaya salsa Seared Ahi Tuna Medallions* rolled in peppercorn, seared & sliced over grilled bok choy with fried wontons & ponzu
sauce

Sauted Spicy Shrimp served with peppers and paired with Asiago grits and pecorino Alaskan Halibut crusted with panko breadcrumbs served over mushroom risotto and steamed spinach with ponzu sauce

$4.99 each. Sampler $9.99

Goat Cheese Cheesecake New York Style Cheesecake Crme Brulee

Key Lime Pie Bread Pudding Apple Strudel ala mode

* Consuming raw or undercooked meat, poultry, fish or shellfish may increase your risk of food borne illness.

For parties of 6 or more an 18% gratuity will be added.

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