Operations Management 8 TH Edition
Operations Management 8 TH Edition
Operations Management
8 th edition
1-2 Introduction to Operations Management
CHAPTER
1
Introduction to
Operations Management
Operations Management
Figure 1.1
Organization
Va lue-Added
Figure 1.2
The difference between the cost of inputs
a nd the va lue or price of outputs.
Va lue added
Inputs
Transformation/ Outputs
Land
Conversion Goods
Labor
process Services
Capital
Feed back
Control
Feed back Feed back
1-5 Introduction to Operations Management
Goods-service Continuum
Figure 1.3
Food Processor
Table 1.2
Hospita l Process
Table 1.2
Key Differences
1. Customer contact
2. Uniformity of i nput
3. La bor content of jobs
4. Uniformity of output
5. Measurement of prod uctivity
6. Prod uction a nd delivery
7. Qua lity assura nce
8. Amount of i nventory
1-10 Introduction to Operations Management
Figure 1.4
Y e a r M fg . S e r v i c e
45 79 21
50 72 28
55 72 28
60 68 32
65 64 36
70 64 36
75 58 42
80 44 46
85 43 57
90 35 65
95 32 68
00 30 70
1-13 Introduction to Operations Management
What
What resources/what a mounts
When
Needed/scheduled/ordered
Where
Work to be done
How
Desig ned
Who
To do the work
1-15 Introduction to Operations Management
Operations
Operations I nterfaces
Industrial
Engi neeri ng
Mai ntenance
Distribution
Purchasi ng Public
Operations Relations
Legal
Personnel
Accounti ng M IS
1-17 Introduction to Operations Management
Trends in Business
Major trends
The Internet, e-commerce, e-business
Ma nagement technology
Globa lization
Ma nagement of supply chains
Agility