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Student Evaluation

This document outlines the curriculum for a Bachelor of Science in Tourism Management program. It lists the required courses for each year and semester of the 4-year program, including course codes, names, and credit units. Some example courses listed are Business Finance, Purposive Communication, Housekeeping NCII, Cookery NCII, Operations in Management in Tourism Hospitality Industry, and Tourism and Hospitality Marketing. The curriculum aims to provide students with knowledge across various areas related to tourism and hospitality management.

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Mai
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0% found this document useful (0 votes)
330 views

Student Evaluation

This document outlines the curriculum for a Bachelor of Science in Tourism Management program. It lists the required courses for each year and semester of the 4-year program, including course codes, names, and credit units. Some example courses listed are Business Finance, Purposive Communication, Housekeeping NCII, Cookery NCII, Operations in Management in Tourism Hospitality Industry, and Tourism and Hospitality Marketing. The curriculum aims to provide students with knowledge across various areas related to tourism and hospitality management.

Uploaded by

Mai
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ICCT Colleges Foundation, Inc.

San Mateo Rizal


BSTM-B - Bachelor Of Science In Tourism Management

Curriculum Year 2020-2021

Student No: SA202300961 Student Name: ERIKA MAE EVANGELISTA ABRAHAM Year Admitted: 2023-2024

First Year
First Units
OLBPFIN BUSINESS FINANCE 3
OLENG01 PURPOSIVE COMMUNICATION 3
OLFIL-01 KOMUNIKASYON SA AKADEMIKONG FILIPINO 3
OLMATH01 MATHEMATICS IN THE MODERN WORLD 3
OLNSTP-1 NATIONAL SERVICE TRAINING PROGRAM 1 3
OLNSTP-11A NATIONAL SERVICE TRAINING PROGRAM 1 3
OLPHYE001 PHYSICAL FITNESS 2
OLSOFAPP OFFICE APPLICATION SOFTWARE (3/1) 4
24

Second Units
OLBPHK01LAB HOUSEKEEPING NCII 1
OLBPHK01LEC HOUSEKEEPING NCII 3
OLIT01 LIVING IN THE IT ERA-SOCIAL MEDIA APP (3/1) 4
OLNSTP-2 NATIONAL SERVICE TRAINING PROGRAM 2 3
OLPHYE002 RHYTHMIC ACTIVITIES 2
OLSS01 READING IN THE PHILIPPINE HISTORY 3
OLSTS01 SCIENCE TECHNOLOGY AND SOCIETY 3
OLVAL01 UNDERSTANDING FOR SELF 3
46

Third Units
OLBPMGMT ORGANIZATION AND MANAGEMENT 3
OLFIL-02 PAGBASA AT PAGSULAT TUNGO SA PANANALIKSIK 3
OLPHYE003 DUAL SPORTS/GAMES 2
OLSS02 THE CONTEMPORARY WORLD 3
OLTHC001 MICRO PERSPECTIVE OF TOURISM AND HOSPITALITY 3
OLTHC002 PHILIPPINE CULTURE AND TOURISM GEOGRAPHY 3
OLTHC003 RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION 3
OLVAL02 ETHICS 3
69

Second Year
First Units
OLBPCKC01LAB COOKERY NC II 1
OLBPCKC01LEC COOKERY NC II 3
OLFIL-03 MASINING NA PAGPAPAHAYAG 3
OLHPC001LAB KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION (2/2) 2
OLHPC001LEC KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION (2/2) 2
OLHUM001 ART APPRECIATION 3
OLPHYE004 TEAM SPORTS/GAMES 2
OLTHC004 PROFESSIONAL DEVELOPMENT AND APPLIED ETHICS 3
OLTHC005 MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY 3
OLTHC006 GLOBAL CULTURE AND TOURISM GEOGRAPHY 3
25

Second Units
OLBME001 OPERATION IN MANAGEMENT IN TOURISM HOSPITALITY INDUSTRY 3
OLBME002 STRATEGIC MANAGEMENT AND TOTAL QUALITY MANAGEMENT 3
OLHPC002LAB FUNDAMENTALS IN FOOD SERVICE OPERATIONS (3/1) 1
OLHPC002LEC FUNDAMENTALS IN FOOD SERVICES OPERATIONS (3/1) 3
OLLITE001 PHILIPPINE LITERATURE 3
OLTHC007 APPLIED BUSINESS TOOLS AND TECHNOLOGIES IN TOURISM & HOSPITALITY 3
OLTHC008 SPECIAL TOPICS: CURRENT TRENDS AND ISSUES IN TOURISM AND HOSPITALITY (WITH EXHIBITIONS) 2
OLTHC009 ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY 3
46
Third Units
OLFLANG101 FOREIGN LANGUAGE 1 (3/1) 4
OLLITEOO2 WORLD LITERATURE 3
OLRIZALCRS LIFE AND WORKS OF RIZAL 3
OLTHC010 TOURISM AND HOSPITALITY MARKETING 3
OLTHC011 MULTICULTURAL DIVERSITY IN WORKPLACE FOR THE TOURISM PROFESSIONAL 3
OLTHC012 QUALITY SERVICES MANAGEMENT IN TOURISM AND HOSPITALITY 3
65

Third Year
First Units
OLELETHP01 RECREATION AND LEISURE MANAGEMENT 3
OLELETHP02 SUSTAINABLE TOURISM & HOSPITALITY ASSESSMENT & DEVELOPMENT 3
OLTHC013 LEGAL ASPECTS IN TOURISM AND HOSPITALITY 3
OLTHC014LAB INTRODUCTION TO MEETINGS, INCENTIVES, CONFERENCES AND EVENTS MANAGEMENTS - MICE (3/1) 1
OLTHC014LEC INTRODUCTION TO MEETINGS, INCENTIVES, CONFERENCES AND EVENTS MANAGEMENTS - MICE (3/1) 3
OLTPC001 TOUR AND TRAVEL MANAGEMENT 3
OLTPC002 TOURISM POLICY AND PLANNING AND DEVELOPMENT 3
19

Second Units
OLTELECP01 TRANSPORTATION MANAGEMENT 3
OLTELECP02 INTRODUCTION TO TRANSPORT SERVICES (AIRLINES, CRUISE SHIP AND LAND VEHICLES) 3
OLTELECP03 CRUISE AND HERITAGE TOURISM 3
OLTELECP04 ENVIRONMENTAL CONSERVATION TOURISM AND AGRI-TOURISM 3
OLTELECP05LAB FOOD AND BEVERAGES SERVICES OPERATION AND COST CONTROL (3/1) 1
OLTELECP05LEC FOOD AND BEVERAGES SERVICES OPERATION AND COST CONTROL (3/1) 3
OLTELECP06 TRAVEL WRITING AND PHOTOGRAPHY 3
38

Third Units
OLCOMP002 COMPUTER SPREADSHEET (3/1) 4
OLFLANG102 FOREIGN LANGUAGE 2 (3/1) 4
OLTELECP07 TOURISM PRODUCT DEVELOPMENT-DESTINATION MANAGEMENT AND MARKETING 3
OLTELECP08 ACCOMODATION OPERATIONS AND MANAGEMENT 3
OLTELECP09 TOUR GUIDING 3
OLTMRES RESEARCH IN TOURISM 3
58

Fourth Year
First Units
OLTELECP10 HOSPITALITY AND TOURISM FACILITIES MANAGEMENT AND DESIGN 3
OLTELECP11 EXHIBITS, CONVENTIONS AND CONFERENCES MANAGEMENT 3
OLTELECP12 CORPORATE TRAVEL MANAGEMENT 3
OLTOUR-PRAC TOURISM PRACTICUM (600 HOURS) 6
15

======================================****NOTHING FOLLOWS****======================================
Total credited units of transferee subject(s): 0
Total No. of Academic Units Earned: /207
October 23, 2023

Printed By : ERIKA MAE ABRAHAM

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