Memo-Guidelines-For-Graduating-Students - Philippine Christian University
Memo-Guidelines-For-Graduating-Students - Philippine Christian University
Congratulations on reaching another milestone of completing your graduate school degree from the university that
nurtures faith, transforms character and inspires service, the Philippine Christian University.
It is our great desire for you to have a memorable commencement exercises, and to ensure its success, please
be guided by the following:
• Graduates must be at the PICC on March 27, 2022 strictly on the scheduled time in preparation for the
processional. Late comers will be seated at the back and will not be allowed to join the seating
arrangements.
➢ 5:00 AM (morning ceremony)
➢ 11:00 AM (afternoon ceremony)
• Please be informed that following programs will be joining the morning ceremony:
➢ Doctor of Education (Ed.D.)
➢ Master in Business Administration (MBA)
➢ Master of Arts in Education (MA.Ed.)
➢ Bachelor of Science in Accountancy (BSA)
DRESS CODES
LADIES
• Formal Dress. Dress hemline should not be longer than the “toga”.
• Wear black closed shoes and black stockings. Keep hairstyle as simple as possible.
• Caps should be worn correctly; initially, tassel should be at the left.
• Light/Day make-up is encouraged
NOT ALLOWED
• Sandals/step-in
• Fancy or stylish hairdo
• Plunging necklines
• Pants/slacks
• Corsages should NOT be worn before or during the ceremonies.
Philippine Christian University
1648 Taft Ave., cor. Pedro Gil St., Manila
GENTLEMEN
• Long-sleeve polo with white undershirt
• Preferably black slacks
• Black or dark-colored shoes
• Caps should be worn correctly, initially, tassel should be at the left.
NOT ALLOWED
• Denim pants
• Sandals, rubber shoes, sports shoes
• Earrings and streaked (colored) hair
• Corsages should NOT be worn before or during the ceremonies.
ADDITIONAL REMINDERS
Kindly communicate all these details to your companions. Our collective efforts will ensure the success of your
graduation ceremonies.
Again, Congratulations!
Noted by: