INVESTIGATORY PROJECT Template
INVESTIGATORY PROJECT Template
2022-2023
“OSMOSIS IN EGG”
Submitted by:
Name: SUSHANTH S U
Grade: XI C/ D
Batch: 6
Date of 30-11-2022
Submission:
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CERTIFICATE OF AUTHENTICITY
DATE: ________________
PLACE: ________________
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ACKNOWLEDGEMENT
First of all, I convey my deep thanks to MS Harini. Without
whose guidance this project would have become nothing. Last but
not the least I deeply acknowledge the help given to me by my
classmates whose valuable tips and suggestions helped me bring
about such a project. I am deeply indebted to them for also
helping me collect the relevant information from many sources
and providing many diagrams required to emphasize my points.
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INDEX
Sl. No. Content Page No.
1. INTRODUCTION 5
2. HYPOTHESIS 5
3. THEORY 5
4. MATERIALS REQUIRED 6
5. PROCEDURE 6
6. OBSERVATION 8
7. CONCLUSION 10
8. BIBLIOGRAPHY 11
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“OSMOSIS IN EGG”
INTRODUCTION
This science project was done to find out if water will move
through a semi permeable membrane to a solution of higher
concentration. The science project experiment was carried out
using several eggs immersed in distilled water and salt water
HYPOTHESIS
Water will pass though the shell of an egg to the side that has
a solution of higher concentration
PRINCIPLE
Osmosis:
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The membrane allows smaller molecules like water to pass
through but prevents larger organic molecules from leaving
the cell. Plants use this process to absorb water from the
surrounding soil into their roots. Their roots normally branch
out in search of water and to increase the surface area for
absorbing water.
MATERIALS
The materials required for this science project:-
3 eggs
1200 ml of distilled water
300 grams of salt
1 measuring cylinder
3 beakers
1 weighing machine
1 spatula
3 pieces of Styrofoam cut to beaker size
1 black permanent marker
PROCEDURE
1. The beakers are labelled A, B and C. 400 ml of water is
filled into each of the beakers. In the beaker labelled B, 100g
of salt is poured in and stirred using a spatula. Likewise, in
beaker C,200g of salt Is poured in and stirred using the
spatula
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2.The eggs are labelled A, B, and C using the marker pen. The
weights of the eggs are measured using the weighing
machine and recorded in the table given below
4. After 24 hours, the eggs are removed from the beakers and
wiped dry. Their weights are checked again using the
weighing machine. The new weights are recorded in the table
given below.
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OBSERVATION
The results show that the weight of the egg placed in distilled
water has increased, while the eggs placed in salt water had
decreased in weight.
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CONCLUSION
Our hypothesis has been proven to be correct water will pass
through the shell of an egg to the side that has a solution of
higher concentration.
In the case of the egg in beaker A, water from outside the egg
moved into the egg increasing its weight. For the eggs in
beakers B and C, the water moved out of the egg, dilution the
salt water and reducing the weight of the egg.
The osmosis and reverse osmosis process has found its use in
the water purification process
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BIBLIOGRAPHY
1. Wikipedia
2. www.byju’s.com
3. Desertwind.usblog
4. Sciencefairadventure.com
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