Accommodation Operation and Management Module 1 Final
Accommodation Operation and Management Module 1 Final
OPERATION and
MANAGEMENT
Ligarmae P. Makiling, PhD-IHTM, CTP
Course Instructor
Module 1: The Accommodation Sector
• a “Star System” is used to classify hotels. Others award flag, crown or rosette
instead of a star when they classify or grade a hotel.
• The criteria for grading vary among countries but the major considerations
include the size of the hotel, type of facilities and the quality of services.
A total of 1000 points have been set as the
maximum number of points that can be achieved
by Hotels, Resorts, and Apartment Hotels.
1. Size
2. Plan
3. Location
4. Length of Stay
5. Ownership
6. Type of Accommodation
7. Facilities
1. Size
• does not refer to the dimension of the property or the height of the
building
• It refers to the number of rooms held by the hotel.
• Such rooms do not include the offices and other area that are related to
the operation of the hotel
PLAN SERVICES
European Plan This includes only the room
Continental Plan Room + Continental Breakfast
Bermuda Plan Room + American Breakfast
American Plan Room + 2*minor meals and 2**principal
meals
Modified Amrican Plan Room +Any one of the *minor
meals+Anyone of the **principal meals
3. Location
The location of hotels can have a significant effect on its patronage. Based on locations, hotels
can be classified as:
a. Airport hotel
b. Downtown or Suburban hotel
c. Resort hotels
2. According to Price, Layout and Facilities
a. Economy room is designed for an economical rate usually short of some standard
facilities like air conditioner, television and other amenities.
b. Standard room is sold at moderate rate, equipped with standard facilities and
amenities like aircon, private toilet and bath, toiletries, television, bed, nite table,
coffee table and other basic amenities.
c. De Luxe room is more luxurious and spacious with amenities of superior quality, sold at
much higher price than the standard room.
THE ACCOMMODATION
PRODUCT
According to Number
and Type of Beds
Double room: double rooms are assigned
to two people; expect one double bed, or
two twin beds depending on the hotel.
1. VIP- Very Important Person, refers to a well renowned guest like a high ranking official
or an executive who warrants special treatment and handling.
2. VVIP-Very, Very Important Person, is a highly renowned person deserves extra special
treatment like dignitaries, ambassadors, etc.
3. FIT- Free Independent Traveler/ Foreign Individual Tourist, refers to a tourist or a traveler
who is travelling alone or is not with any tour group.
4. FOC- Free of Charge, or complimentary
5. JOINER -is a person joining another guest in the same room.
Activity 1:
Group yourselves into 5
Using the Powerpoint presentation, make a presentation about the different types of
accommodation in our Province. Include the location, types of rooms they have with
picture.
2 resort
2 hotels
2 motels
2 appartelle