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Classification of Salads

Salad is a combination of vegetables, fruits, and other ingredients served with a dressing. Bound salads are held together with a binding agent like mayonnaise or thick dressing, and are often found at picnics or potlucks. Composed salads involve arranging various ingredients on a plate with the dressing drizzled over the top or served on the side.

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Paul Jay Payumo
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179 views

Classification of Salads

Salad is a combination of vegetables, fruits, and other ingredients served with a dressing. Bound salads are held together with a binding agent like mayonnaise or thick dressing, and are often found at picnics or potlucks. Composed salads involve arranging various ingredients on a plate with the dressing drizzled over the top or served on the side.

Uploaded by

Paul Jay Payumo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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According to Ingredients Used

Presented by: Group 02


What is Salad?
Salad is combination of vegetables, fruits
and other ingredients served with a
dressing. Salad are easy to make and
require little in any special equipment
Green Salads
Vegetable , Grain Legumes and Pasta Salads
Bound Salads
Fruit Salads
Composed Salads
Gelatin Salads
Air circulation is essential so do not washed greens
too tightly or packed firmly. Refrigerate in colanders
covered with clean damp towels, or in specially
designed perforated plastic bins. These protect
from drying while allowing air circulation.
Vegetable grain legumes and pasta salads are
nutritious and delicious dishes made with a
combination of vegetables, grains (such as rice or
quinoa), legumes (such as beans or lentils), and pasta.
They are often mixed together with various seasonings,
dressings, and toppings to create a flavorful and
satisfying meal.
Bound salads are held together with a binding agent
like mayonnaise or a thick dressing. They look a bit
different than traditional composed or tossed salads, as
vegetables aren't a requirement. This is a kind of salad
you'll often find at traditional picnics or potlucks.

The term bound is most often used for traditional


mixtures of cooked protein, starch and vegetables items
with mayonnaise like chicken salad, tuna salad, egg
salad and potato salad. It contain fruits as their main
ingredients, like appetizer salads or dessert salads.
Fruit salad is a general term reffering to a fruit dish.

The typical Filipino fruit salad is composed of


canned fruit cocktail combined with condensed
milk and table cream. However, there are also some
versions wherein buko or young coconut is added
(this should not be mistaken as the buko salad
wherein young coconut is exclusively used).
In a composed salad, various ingredients are arranged
on a serving platter or plates with the salad dressing
drizzled on top or served on the side.

From the French “salade composée,” a composed salad


is simply salad arranged on a plate rather than tossed
in a bowl.
Gelatin Salad are those usually prepared with artificial
color and flavour. Note that most professional cook
prefer the unflavoured gelatine relying on the natural
juice of fruits and other ingredients used.

Therefore, it has a "salad appearance" (small pieces of


food) although it is held firm in gelatin (like aspic).
1. Are held together with a binding agent like mayonnaise
or a thick dressing. This is a kind of salad you'll often
find at traditional picnics or potlucks.

A. Salads C. Fruit Salads


B.Bound Salads D. Composed Salad
1. Are held together with a binding agent like mayonnaise
or a thick dressing. This is a kind of salad you'll often
find at traditional picnics or potlucks.

A. Salads C. Fruit Salads


B.Bound Salads D. Composed Salad
2. Is a combination of vegetables, fruits and other
ingredients served with a dressing.

A. Salads C. Fruit Salads


B.Bound Salads D. Composed Salad
2. Is a combination of vegetables, fruits and other
ingredients served with a dressing.

A. Salads C. Fruit Salads


B.Bound Salads D. Composed Salad
3. Various ingredients are arranged on a serving
platter or plates with the salad dressing drizzled
on top or served on the side.

A. Salads C. Fruit Salads


B.Bound Salads D. Composed Salad
3. Various ingredients are arranged on a serving
platter or plates with the salad dressing drizzled
on top or served on the side.

A. Salads C. Fruit Salads


B.Bound Salads D. Composed Salad
4. In green salads, washed the green too tighly
to removed the dirt.

5. Gelatin salads are not usually prepared with


artificial color and flavour.
4. In green salads, washed the green too tighly
to removed the dirt. FALSE
5. Gelatin salads are not usually prepared with
artificial color and flavour. FALSE
6.
Vegetable, Grain Legumes and

6. Pasta Salad
7.
Composed Salad
7.
8. Consist of vegetables, fruits, and other ingredients
served with a dressing.

9. It came from the french term, "salade composée"

10. It composed of canned fruit cocktail combined


with condensed milk and table cream.
8. Consist of vegetables, fruits, and other ingredients
served with a dressing. Salad
9. It came from the french term, "salade composée"
Composed Salad
10. It composed of canned fruit cocktail combined
with condensed milk and table cream.

Fruit Salad

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