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Resume Savanna Bowen 23

Savanna Bowen is a senior at the University of North Carolina Greensboro studying Nutrition, Human Nutrition and Dietetics with a minor in Sport Coaching. She has over 2,000 hours of professional experience in dietary aide, nutrition specialist, and waitressing roles. Her volunteer experience includes over 300 hours in dietary data entry, professional mentoring, food recovery, and fueling student athletes. She maintains ServSafe certification and has been a treasurer for her university's women's club volleyball team.

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159 views2 pages

Resume Savanna Bowen 23

Savanna Bowen is a senior at the University of North Carolina Greensboro studying Nutrition, Human Nutrition and Dietetics with a minor in Sport Coaching. She has over 2,000 hours of professional experience in dietary aide, nutrition specialist, and waitressing roles. Her volunteer experience includes over 300 hours in dietary data entry, professional mentoring, food recovery, and fueling student athletes. She maintains ServSafe certification and has been a treasurer for her university's women's club volleyball team.

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Savanna Bowen

[email protected] | (828)446-5396 | Taylorsville, NC

Education

University of North Carolina Greensboro May 2024


Bachelor of Science in Nutrition, Human Nutrition and Dietetics; Minor in Sport Coaching

Professional Experience

Dietary Aide
Friends Home, Inc. Guilford, Greensboro, North Carolina (286hrs) January 2023-Present
• Manage a clean and sanitary work environment ensuring food safety guidelines are being met
• Prepare and serve meals to over 20 residents daily, adhering to patient diets, dietary restrictions, and
allergies
• Interact with residents to ensure accurate food preferences

Nutrition Specialist
Victory Junction, Randleman, North Carolina (460hrs) May 2023-August 2023
• Collaborated with multidisciplinary staff to strategize meals for campers, counselors, and volunteers
with dietary restrictions to ensure nutritional needs were met
• Prepared a variety of foods and meals under supervision of dietary cook based on summer menu plans to
increase camp enjoyment for everyone
• Clarified and relayed nutrition information to parents/guardians, staff, and volunteers to ensure safety of
campers dietary needs

Nutrition Services Ambassador


Cone Health Moses Cone Hospital, Greensboro, North Carolina (354hrs) August 2022-December 2022
• Processed patient and guest orders and requests, assembled patient trays, loaded carts, and delivered
meals to patients
• Attentively monitored inventory and restocked food products on tray line
• Checked accuracy of meal tray against printed tray ticket menu
• Conveyed patient diet feedback with upper management to positively impact patient care

Competitive Sports Assistant


Recreation and Wellness, University of North Carolina Greensboro (111hrs) September 2021-January 2022
• Interacted with participants and enforced sport guidelines to execute nightly leagues and events for
students
• Mediated disputes between players and teams in high stress situations to promote safety of all
participants

Waitress
Café Gouda, Hickory, North Carolina (2,120hrs) December 2019-August 2021
• Resolved issues with food orders and payment transactions to alleviate customer dissatisfaction by 20%
• Collaborated with kitchen and front house staff to cohesively run food service operations and reduced
customer wait time
• Proposed meal ideas for weekly specials to provide fresh ideas to menu
Volunteer Experience

Dietary Data Entry at UNCG (10hrs) October 2023-Present


• Transfer food intake logs of study participants into nutrition software
• Organize data in nutrition software that is easily assessable and maintained

UNCG DI/DPD Professional Engagement Mentorship Program (32hrs) August 2021-May 2022
• Completed 30+ hours of volunteer service activities at UNCG and within the Greensboro community

Food Recovery Network at UNCG (20hrs) March 2021-Present


• Organized, separated, and weighed food before being sent off to urban ministries food bank to reduce
food waste

Fueling Station at UNCG (180hrs) February 2021-Present


• Coordinate healthy snack options for student athletes, arrange food items according to FIFO, and
delegated cleaning tasks to keep space operating appropriately
• Partner with the sports dietitian to make recovery smoothies, trail mix packs, and holiday snack bags for
student athletes to optimize nutrition surrounding their practice schedule

Activities

UNCG Nutrition Club Current Member


• Attended club events to be involved in nutrition outreach

UNCG Women’s Club Volleyball (Club Treasurer) August 2020-May 2023


• Coordinated budget management, allocated money, and audited financial reports
• Planned meetings and team building activities for 15+ girls to improve team cohesiveness

Skills

• ServSafe Certified November 2022-November 2027

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