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05 Laboratory Exercise 2 - Costing

The document contains recipes and costing information for 3 dishes: 1) Crab Rangoon appetizer with a total cost of Php 362.93 and cost per portion of Php 12.10 2) Cheesy Potato Drumstick main dish with a total cost of Php 509.12 and cost per portion of Php 50.91 3) Chocolate Sans Rival dessert with a total cost of Php 687.76 and cost per portion of Php 76.42.

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angelabarron2001
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97 views

05 Laboratory Exercise 2 - Costing

The document contains recipes and costing information for 3 dishes: 1) Crab Rangoon appetizer with a total cost of Php 362.93 and cost per portion of Php 12.10 2) Cheesy Potato Drumstick main dish with a total cost of Php 509.12 and cost per portion of Php 50.91 3) Chocolate Sans Rival dessert with a total cost of Php 687.76 and cost per portion of Php 76.42.

Uploaded by

angelabarron2001
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

TH2104

Group Members: Baay, Barron, De Leon, Nono, Rabino Date: 11-18-23


Section: HM702

Food Cost
List down all the ingredients and their quantity used in the recipes. Attach the receipts on a separate sheet of
paper.

Recipe Title: Crab Rangoon (Appetizer) No. of Portions: 30


Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Green Onions 20g 20g Php 10/20g Php 21
Crab Stick 250g 250g Php 66/250g Php 66
Cream Cheese 225g 225g Php 162.50/225g Php 162.50
Black Pepper ½ tsp 2.5g Php 43/75g Php 1.43
Salt ½ tsp 2.5g Php 15/150g Php 0.25
Cheese 160g 80g Php 95/160g Php 47.5
Garlic Powder 1 tsp 5g Php 17.50/50g Php 1.75
Cooking Oil 1 bottle 250 ml Php 30/250ml Php 30
Molo Wrapper 200g 200g Php 32.50/200g Php 32.50
Php 362.93
Total Recipe Cost
Php 12.10
Cost per Portion

02 Laboratory Worksheet 1 *Property of STI


Page 1 of 3
TH2104

Recipe Title: Cheesy Potato Drumstick (Main Dish) No. of Portions: 10


Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Chicken Drumstick 10 pcs 10 pcs Php 231.27/10pc Php 231.27

Peppercorn 1 tbsp 15g Php 5/15g Php 5


Pepper ½ tbsp 7.5g Php 43/75g Php 4.3
Paprika 1 tbsp 15g Php 25/50g Php 7.5
Flour 61g 61g Php 47/400g Php 7.17
Bread Crumbs 230g 230g Php 40/230g Php 40
Salt ½ tbsp 7.5g Php 15/150g Php 0.75
Egg 2 pc 2 pc Php 10/pc Php 20
Garlic Powder ½ tbsp 7.5g Php 17.50/50g Php 2.63
Cooking Oil 1 bottle 250 ml Php 29/250ml Php 29
Potato 3 pc 3 pc Php 33/pc Php 99
Red Onion 1 pc 1 pc Php 10/pc Php 10
Garlic 1 pc 1 pc Php 5/pc Php 5
Cheese 160g 80g Php 95/160g Php 47.5
Php 509.12
Total Recipe Cost
Php 50.91
Cost per Portion

02 Laboratory Worksheet 1 *Property of STI


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TH2104

Recipe Title: Chocolate Sans Rival (Desert) No. of Portions: 9


Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
All-purpose cream 3 packs 750g Php 68/ 250g Php 204
Condensed Milk 302ml 302ml Php 42/302ml Php 42
Graham Cracker 2 packs 420g Php 45.95/210g Php 91.9

Evaporada 1 can 410 ml Php 45/410ml Php 45


Dark Chocolate 125g 125 g Php 103/180g Php 71.53
Milk Chocolate 100g 100g Php 109.50/180g Php 60.83
Almonds 150g 150g Php 287.50/250g Php 172.5
Php 687.76
Total Recipe Cost
Php 76.42
Cost per Portion

02 Laboratory Worksheet 1 *Property of STI


Page 3 of 3

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