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Job Responsibilities

The Head Chef is responsible for overseeing daily food operations including food preparation, developing recipes, training staff, and ensuring food quality and consistency. The Head Chef controls the food preparation process and ensures sufficient food supply and high standards of hygiene. The Assistant Chef/Cook Helper assists the Head Chef in food preparation, ensures food is served quickly, and maintains kitchen cleanliness and inventory. The Kitchen Helper prepares ingredients, assists with deliveries, washes dishes, takes out garbage, and stores food items according to safety standards.

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98 views

Job Responsibilities

The Head Chef is responsible for overseeing daily food operations including food preparation, developing recipes, training staff, and ensuring food quality and consistency. The Head Chef controls the food preparation process and ensures sufficient food supply and high standards of hygiene. The Assistant Chef/Cook Helper assists the Head Chef in food preparation, ensures food is served quickly, and maintains kitchen cleanliness and inventory. The Kitchen Helper prepares ingredients, assists with deliveries, washes dishes, takes out garbage, and stores food items according to safety standards.

Uploaded by

Dassa Foliente
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Head Chef

Key Responsibilities – include but are not limited to:

1. Oversee daily food service operation and maintain food quality and consistency on a day-to-day
basis, including preparation of food, developing recipes and determining serving sizes to ensure
consistent quality and presentation
2. Train and provide specific guidelines and exacting standards on how to prepare each menu item
3. Controlling and directing the food preparation process and any other relative activities
4. Approving and “polishing” dishes before they reach the customer
5. Ensure there is always sufficient supply of food items.
6. Ensure hygiene and cleanliness of the food and kitchen operations at or above industry
standards
7. Monitor the performance of assistant chef
8. Assist and support any other relevant business duties and responsibilities as and when assigned
by the Owners.

Assistant Chef/Cook Helper


Key Responsibilities – include but are not limited to:

1. Assist Head Chef in food preparation and cooking dishes according to set recipes
2. Assist the Head Chef on the kitchen’s daily operations
3. Ensure that all foods are served as fast as possible
4. Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
5. Refer to list of needed ingredients to buy in the market on a day-to-day basis and check
inventory
6. Make arrangements to store food items in a safe and orderly manner
7. Prepare ingredients by chopping vegetables and meats
8. Ensure quality of plating/packaging meals for customers.
9. Ensure kitchen cleanliness, always clean and sanitize work areas, equipment, utensils,
dishes, or silverware to keep the kitchen in excellent hygiene standards
10. Maintain knowledge of all recipes so that the head chef’s place can be filled in effectively in
case of absenteeism
11. Any other ad-hoc duties assigned by the Head Chef

Kitchen Helper

1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and
slicing ingredients.
2. Assisting kitchen staff to unload food supplies from delivery trucks.
3. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
4. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their
respective places.
5. Packing take-out orders as needed.
6. Removing garbage, replacing garbage bags, and washing garbage cans.
7. Mopping and sweeping the kitchen areas as required.
8. Storing ingredients and food items according to food safety standards.

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