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The - Flavor - Bender - Measurement - Chart (Edited)

This document provides conversion charts for dry and liquid ingredients in both US customary and metric units. It lists common dry ingredients like flours, sugars, and leavenings along with their approximate weights in 1/4 cup, 1/3 cup, 1/2 cup, 3/4 cup and 1 cup measurements when spooned and leveled. It also includes conversions for liquids, butter, eggs and other common ingredients. All values are approximates within 5 grams or milliliters.

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Dũng Cao
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74 views1 page

The - Flavor - Bender - Measurement - Chart (Edited)

This document provides conversion charts for dry and liquid ingredients in both US customary and metric units. It lists common dry ingredients like flours, sugars, and leavenings along with their approximate weights in 1/4 cup, 1/3 cup, 1/2 cup, 3/4 cup and 1 cup measurements when spooned and leveled. It also includes conversions for liquids, butter, eggs and other common ingredients. All values are approximates within 5 grams or milliliters.

Uploaded by

Dũng Cao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Conversion Chart

Dry Ingredients – Spooned and leveled. Fluff up the dry ingredients in the
container. Spoon the dry ingredients into the measuring cup until over-filled. Use
a flat, straight edged knife or spatula to level off the extra.
All values are approximates, with a +/- 5 g accuracy.

Ingredients 1/4 cup 1/3 cup 1/2 cup 3/4 cup 1 cup Note:

All purpose flour 31.2g 41.7g 62.5g 93.7g 125g Spoon & leveled

Bread flour 32.5g 42.9g 65g 97.5g 130g Spoon & leveled

Cake flour 27.5g 36.3g 55g 82.5g 110g Spoon & leveled

Almond flour 27.5g 36.3g 55g 82.5g 110g Spoon & leveled

Cornstarch 32g 42.2g 64g 96g 128g Spoon & leveled

Cocoa powder (dutched) 30g 39.6g 60g 90g 120g Spoon & leveled

Cocoa powder (natural) 22.5g 29.7g 45g 67.5g 90g Spoon & leveled

White granulated sugar 50g 66.7g 100g 150g 200g

Brown sugar 50g 66.7g 100g 150g 200g Lightly packed

Brown sugar 57.5g 76.7g 115g 172.5g 230g Tightly packed

Confectioner's sugar 28.7g 38.3g 57.5g 86.2g 115g Spoon & leveled

56.5g 75.3g 113g 169.5g 226g


Butter 1/2 stick 2/3 stick 1 stick 1.5 sticks 2 sticks

Oil 52g 68.6g 104g 156g 208g

Milk 59g 77.9g 118g 177g 236g

Heavy cream 60g 79.2g 120g 180g 240g

Water 59g 77.9g 118g 177g 236g

56.7g 74.9g 113.5g 170.2g 227g Weights can vary


Eggs (large eggs) 1 egg 3 eggs
1.3 eggs 2 eggs 4 eggs depending on size

Honey 84g 110.9g 168g 252g 336g

Maple syrup 80g 105.6g 160g 240g 320g

Corn syrup 80g 105.6g 160g 240g 320g

1 gallon = 4 quarts = 8 pints = 16 cups = 128 fl ounces = 3.785 L


Liquid 1 quart = 2 pints = 32 fl ounces = 0.94 L
Measurements 1 pint = 2 cups = 16 fl oz = 473 mL
(US) 1 cup = 8 fl oz = 240 mL = 16 tbsp
1 tbsp = 3 tsp = 15 mL

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