IPR Assignment
IPR Assignment
UNIVERSITY
2023-24
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ACKNOWLEDGEMENT
I am expressing my sincere gratitude to Dr Chandrika Thakur for her invaluable guidance and
constant encouragement during this training. The successful completion of this Intellectual
Property Rights assignment was entirely possible due to her excellent knowledge, which was
imparted with the help of study periods and detailed discussions.
I would also like to thank my classmates who assisted directly or indirectly in making this
assignment successful. I am also thankful to the library department for all its resources.
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TABLE OF CONTENTS
1 LIST OF ABBREVIATIONS 04
2 ABSTRACT 05
3 GI: AN ANALYSIS 08
5 CASE LAWS 23
6 CONCLUSION 28
7 BIBLIOGRAPHY 29
3
LIST OF ABBREVIATIONS
¶ Paragraph
& And
Ed. Edition
No. Number
Ors. Others
Anr. Another
Supp Supplementary
Ibid Ibidem
Govt. Government
Art. Article
v. versus
4
ABSTRACT
This research explores the pivotal role of Geographical Indication (GI) in safeguarding and
promoting the cultural heritage of India. As the globalization of markets threatens the
authenticity of traditional products and practices, GI emerges as a crucial legal instrument for
preserving unique attributes tied to specific geographical regions. The study investigates the
impact of GI implementation on the conservation and promotion of traditional knowledge and
practices across diverse Indian regions. By analysing the economic implications for
communities engaged in traditional craftsmanship and region-specific product production, the
research seeks to assess the contribution of GI to their sustainability. Additionally, the study
identifies challenges and opportunities associated with GI applications in cultural heritage
preservation and proposes strategies for mitigation or leverage. The findings contribute
valuable insights for policymakers, researchers, and practitioners involved in cultural heritage
preservation, intellectual property, and sustainable development in the Indian context.
Title: "Geographical Indication and Cultural Heritage Preservation: A Comprehensive Analysis of the
Impact on Traditional Knowledge and Practices in India"
Research Problem
The globalization of markets and increased commercialization pose threats to the authenticity
and cultural heritage of traditional products and practices in India. In this context,
Geographical Indication (GI) has emerged as a legal tool to protect and promote unique
products associated with specific geographical regions. However, the extent to which GI has
contributed to the preservation of India's rich cultural heritage remains underexplored. This
research problem seeks to address the following questions:
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➢ What challenges and opportunities exist in the application of Geographical Indication
for the preservation of cultural heritage, and how can these be mitigated or leveraged?
Literature Review
Geographical Indication (GI) has emerged as a powerful tool in the preservation and
promotion of cultural heritage, particularly in the context of India, where a rich tapestry of
traditional knowledge and practices is deeply intertwined with specific geographical regions.
This literature review explores the existing body of research and scholarship on how
Geographical Indication has played a crucial role in safeguarding and sustaining India's
cultural heritage.
The origins of Geographical Indication in India can be traced back to the early 20th century,
with the establishment of the Darjeeling tea as the first product to receive GI protection in
1986. Subsequently, the Geographical Indications of Goods (Registration and Protection)
Act, 1999, marked a significant legislative step in the formal recognition and protection of
region-specific products. Literature highlights the evolution of GI laws and their impact on
preserving traditional practices tied to specific locales.
Research underscores the symbiotic relationship between Geographical Indication and the
preservation of traditional knowledge in India. The legal recognition of GIs has provided a
framework for communities to protect indigenous products, fostering a sense of pride and
ownership. Studies reveal that this recognition has not only prevented misappropriation but
has also led to the documentation and transmission of traditional knowledge across
generations.
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Economic Implications of Geographical Indication:
Beyond economic considerations, literature explores the social and cultural impacts of
Geographical Indication. Studies suggest that GI protection has not only preserved tangible
cultural elements but has also fostered a sense of identity and community pride. The
documentation and formal recognition of traditional practices have revitalized cultural
heritage, creating a dynamic interplay between tradition and modernity.
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Geographical Indication :An analysis
Introduction
1
WTO, Background and the Current Situation: Geographical Indications in General (Nov. 2008),
www.wto.org/english/tratop_e/trips_e/gi_background_e.htm.
2
TRIPS Agreement art. 22.1, supra note 2, at 1205.
3
Bernard O‟Connor, THE LAW OF GEOGRAPHICAL INDICATIONS 51 (Cameron May 2007), at 24.
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A. Elements and Features of GIs under the TRIPS
The unique characteristic features of GIs under Article 22 of the TRIPS Agreement are as
follows:
1. Inclusive of “appellations of origin” 4 and “indications of source”5: “Hai Hau Rice”; “Phu
Quoc Fish Sauce” The definition of GIs in TRIPS is broader in its scope than „appellations of
origin‟ but narrow as compared to “indications of source.”6 To illustrate, GIs may indicate
any of the aforementioned attributes in “goods” by means of words, phrases, symbols and the
like. However, “appellations of origin” are restricted to the geographical name of the
originating territory and relate only to the “quality” and “characteristics” of “products”. For
example, „Hai Hau Rice‟ and “Phu Quoc Fish Sauce‟ are appellations of origin from
Vietnam. On the other hand, “indications of source” extends to an indication referring
directly or indirectly to a country of origin and does not require the conditionalities as above.7
In other words, an indication of source on a given product is merely subject to the condition
that this product originates from the place designated.8 There is no quality or characteristic
linkage. Nevertheless, the point remains that these two traditional concepts were instrumental
in fashioning the scope of geographical indications under the TRIPS.
2. Expressing Direct and Indirect Indications: “Sabah Seaweed” and 'Longjing Tea' :-Since,
GIs are “indications which seek to identify” the source, they can be both direct, i.e., the
geographical names per se, and indirect, i.e., indications expressed via names or symbols.9
An example of the former would be “Sabah seaweed” from Malaysia and the Thai “Chaiya
salted eggs” where both Sabah and Chaiya are the geographical names directly referring to
the products. On the other hand, Longjing tea also known as Dragon Well tea, is a variety of
roasted green tea from Hangzhou, Zhejiang Province in China but the name by itself does not
provide any geographical reference.
4
Paris Convention for the Protection of Industrial Property, art. 1(2), Mar. 20, 1883, 21 U.S.T. 1583, 828
U.N.T.S. 305 [hereinafter Paris Convention]; Lisbon Agreement for the Protection of Appellations of Origin and
their International Registration, art. 2, Oct. 31, 1958, 923 U.N.T.S. 205 [hereinafter Lisbon Agreement].
5
Paris Convention art. 1(2) and 10, supra note 13; Art. 1(1), Madrid Agreement for the Repression of False or
Deceptive Indications of Source on Goods, Apr. 14, 1891, 828 U.N.T.S. 163 [hereinafter Madrid Agreement].
6
Min Chiuan Wang, The Asian Consciousness and the Interest in Geographical Indications, 96 TRADEMARK
REP. 906, 907 (2006).
7
WIPO, Geographical Indications: Historical Background, Nature of Rights, Existing Systems for Protection
and Obtaining Protection in Other Countries, at 4, SCT/8/4 (2002).
8
Priyanka Sardana and Vijay Sardan, Geographical Indications: Natural Competitive Advantage, at
http://www.pfionline.com/index.php/columns/ipr/122-geographical-indications-natural-competitive-advantage.
9
Carlos M. Correa, Protection of Geographical Indications in CARICOM Countries, at
http://www.crnm.org/documents/studies/Geographical%20Indications%20-%20Correa.pdf.
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3. Comparison with trademarks: Badge of Origin but signifying Collective Manufacturers
Though the critical function of both is to serve as a „badge of origin‟, a trademark only
identifies the manufacturer, not the geographical source. Article 15 of the TRIPS stipulates an
illustrative list of signs, which may serve as trademarks such as „words including personal
names, letters, numerals, figurative elements and combination of colours.‟ When read in
conjunction with Art. 1(2) of the Paris Convention, it seems that though the geographical
name of a region may serve to be a part of the trademark, marks which „consist exclusively
of signs or indications, which may serve, in trade, to designate the...place of origin‟ have
been explicitly refused protection.10 This is a way to prevent the registration of geographical
names, which do not signify a source or have not developed a secondary meaning in the
minds of the consumers. For example, Section 7(2) of the Thai Trademark Act B.E. 2534
stipulates that a mark shall be deemed distinctive if it does not have any direct reference to
the character or quality of the goods and it has not been prescribed as a GI by the Minister of
Commerce.
Article 22(3) of TRIPS further posits a connection between trademarks and GIs; it is seen as a
logical complement to Article 22(2) (a) by stretching forth the protection of GIs to the area of
trademarks.11 It recognises a positive obligation on member countries to refuse or invalidate
the registration of a trademark, which consists or contains a GI, which has the effect of
misleading the public as to the true place of origin.
4. GIs as Intellectual Property: Does it fit the bill? :- Under the TRIPS, GIs form a subset of
the corpus of intellectual property rights, but, as the foregoing analyses of the constituent
elements indicates, the rights protected appear to belong to a very „unique public sphere‟
rather than in private.12 Thus, the beneficiary in the case of GIs is almost often an association
or group of manufacturers in the particular field rather than an individual producer. Further,
though other intellectual property branches are defined by the spatial and temporal factors,
GIs appear to be protected by uninhibited rights to exclude others perpetually. Thus, while
patents, copyright, trade marks and design rights have specific terms of protection, GIS are
not restricted by any such conditions. It is manifest that GIs are distinguishable from the
remaining branches of intellectual property like patents, copyright and trademarks. However,
10
Paris Convention art. 1(2),
11
DANIEL GERVAIS, THE TRIPS AGREEMENT: DRAFTING HISTORY AND ANALYSIS 194 (Sweet &
Maxwell, 2nd ed. 2003).
12
Alberto F. Ribeiro de Almeida, The TRIPS Agreement, the Bilateral Agreements Concerning Geographical
Indications and the Philosophy of the WTO, E.I.P.R. 2005, 27 (4), 150-53, at 150.
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even though the rationale for the incorporation of GIs into TRIPS remains hazy, „this right to
exclude use on non-GI products is sanctioned by the international community on general
policy grounds “to individual geographical areas so that they can sustain their products'
quality and local investments.”13
Secondly, the consumer’s mental association between the indication, the place, the goods, the
qualities or characteristics of the goods, and the producers elevates a geographic sign to the
level of a “distinctive source identifier” in that it functions to distinguish one producing
source from another producing source when used on particular goods.15 Thus, as pointed out
by WIPO, false use of geographical indications by unauthorised parties is detrimental to
consumers and legitimate producers. While the consumers are induced with the belief that
they are buying goods of a particular attribute, they are in effect duped with an imitation. This
harms the business and reputation of the manufacturers.
Thirdly, the significance of protecting GIs is also furnished by the cultural element. The
uniqueness vests in „that the producer or manufacturer of the product is a collective, a group
that has some unifying inherent characteristic, trait or quality that it is trying to
protect.16Likewise, protection of geographical indications considers the traditions and number
of generations associated with production of the food or beverage.17 Following such a notion,
Daphne Zografos, a leading commentator on the value and importance of Geographical
Indications in economic growth, argues that traditional cultural expressions in the form of
13
Irene Calboli, Expanding the Protection of Geographical Indications of Origin under TRIPS: “Old” Debate
or “New” Opportunity?, 10 MARQ. INTELL. PROP. L. REV. 181, 203 (2006).
14
Frances G. Zacher, Pass the Parmesan: Geographic Indications in the United States and the European Union
–Can There Be Compromise?, 19 EMORY INT‟L L. REV. 427, 431 (2005).
15
Amy P. Cotton, 123 Years at the Negotiating Table and Still No Dessert? The Case in Support of TRIPS
Geographical Indication Protections, 82 CHI.-KENT L. REV. 1295, 1295 (2007).
16
Michelle Agdomar, Removing the Greek from Feta and Adding Korbel to Champagne: The Paradox of
Geographical Indications in International Law, 18 FORDHAM INTELL. PROP. MEDIA & ENT. L.J. 541, 560
(2008).
17
Stacy D. Goldberg, Who Will Raise the White Flag? The Battle between the United States and the European
Union over the Production of Geographical Indications, 22 U. PA. J. INT‟L. ECON. L. 107, 108 (2001).
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handicrafts may also be recognised under the ambit of GIs due to the symbolic connection
between the artisanal product and the influencing culture.18
Having examined the ambit of GIs under Article 22(3), we may now turn to an examination
of the current standards of protection under the Agreement.
Member countries are empowered to envisage legal means to allow interested parties to
prevent (i) any use of a GI to mislead the public as to the origin of the goods; and (ii) any use,
which would be an act of unfair competition as defined under Article 10 of the Paris
Convention.
18
Daphne Zographos, Can Geographical Indications Be a Viable Alternative for the Protection of Traditional
Cultural Expressions?, in NEW DIRECTIONS IN COPYRIGHT LAW 37, 38 (Fiona Macmillan & Kathy
Bowrey, eds., 2006).
19
Kasturi Das, SocioEconomic Implications of Protecting Geographical Indications in India, at
http://wtocentre.iift.ac.in/Papers/GI_Paper_CWS_August%2009_Revised.pdf.
12
It is manifest that the provision did not purport to create an exclusive substantive right but left
it to the discretion of the member countries to implement in their national legislations. As a
result, countries provide the protection under different legal regimes, either operating alone or
in conjunction with each other, for example, laws under unfair competition, consumer
protection, protection of certification marks, sui generis laws ie, the Geographical Indications
of Goods (Registration and Protection) Act of 1999 provides for registration and protection of
GIs pertaining to India.
In the context of public confusion and unfair competition, TRIPS envisages safeguard
mechanisms in Articles 22(4) and 24(8). Consequently, the use of homonymous GIs is
prohibited even „though literally true as to the territory, region or locality in which the goods
originate, they falsely represent to the public that the goods originate in another territory.
Similarly, Article 24 (8) applies where a person’s name is similar to the geographical
indication in a manner, which has the effect of misleading the public.
Thus, the decisive factor in the protection of GIs is whether the public is being misled or
unfair competition is caused. This leads to different protection for the same GI in different
countries. For example, basmati rice and Parmesan cheese are registered GIs in Europe, but
are considered generic terms in the US.20
“Each Member shall provide the legal means for interested parties to prevent use of the
geographical indication identifying wines for wines not originating in the place indicated by
the geographical indication in question, even where the true origin of the goods is indicated
or the geographical indication is used in translation or accompanied by expressions such as
“kind”, “type”, “style”, “imitation” or the like.”21
20
Rajiv Seth, Geographical Indications for the Skeptical Europe, at
http://www.delhiwineclub.com/guest_column/Geographical_Indications.aspx?serialwise=966.
21
TRIPS Agreement art. 23.1.
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dilution-style protection for trademarks22 that is absent in the case of other GIs. This
differential treatment has attracted the wrath of critics for untenable systemic biases against
equally qualified producers of other goods.23
Application for GI
Geographical indication is generally owned by a community. Any organization or association
of people established under law can apply for geographical indication in prescribed format
indicating the interest of the producers of the concern goods.
Qualifications for GI
The following are the geographical indications that cannot be registered in India:
1. Things which are determined to be generic names or indications of goods and are, therefore,
not or ceased to be protected in their country of origin, or which have fallen into disuse in
that country
2. Things which comprise or contain any matter likely to hurt the religious susceptibilities of
any class or section of the citizens of India
3. Things which would otherwise be disentitled to protection in a court
4. The use of which would be likely to deceive or cause confusion
5. The use of which would be contrary to any law for the time being in force
6. Things which comprise or contain scandalous or obscene matter
7. Things which although literally true as to the territory, region or locality in which the goods
originate, but falsely represent to the persons that the goods originate in another territory,
region or locality.
22
G.E. Evans and Michael Blakeney, The Protection of Geographical Indications after Doha: Quo Vadis? 9 J.
INT‟L ECON. L. 575, 581 (2006).
23
Kevin M. Murphy, Conflict, Confusion and Bias under TRIPS Articles 22-24, 19 Am. U. Int‟l L. Rev. 1181,
1224 (2004).
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Registration for GI
An application shall be made in the prescribed format with the Form GI-1.
From the perspective of a developing country, one of the best features of the Indian Act is the
comprehensive definition given of GI, whereby agricultural, natural and manufactured goods
all come under the ambit of GI. This is especially important in the Indian context considering
the wide variety of goods that is deserving of protection ranging from agricultural products
like Basmati, Darjeeling tea to manufactured goods such as Banrasi sari, Kolhapure chappals,
Chanderi silk etc. Section 11 of the Act provides that any association of persons, producers,
organization or authority established by or under the law can apply for registration of a GI.
Another important aspect of the Act is the possibility of protecting a GI indefinitely by
renewing the registration when it expires after a period of ten years. In the domestic context,
the Indian Act has tried to extend the additional protection reserved for wines and spirits
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mandated by TRIPS to include goods of national interest on a case to case basis. Section 22.2
of the Act endows the Central Government with the authority to give additional protection to
certain goods or classes of goods. This is especially important in the developing country
context considering that we may not have wines and spirits to protect like the West but other
exotic niche products like teas, rice etc.
A number of observers point out that of all the different types of intellectual property rights,
GI may be more amenable to the particular context of developing countries. GIs may
especially facilitate protection of the collective rights of the rural and indigenous
communities in their indigenous knowledge, ensuring that the entire community which has
preserved the knowledge and has passed it on with incremental refinement over generations,
stand to benefit from the knowledge and that this is not locked up as the private property of
one individual24. Other advantages of GIs are that the knowledge remains in the public
domain, the scope of protection is limited to controlling the class and/ or location of people
who may use the protected indication and the rights can potentially be held in perpetuity as
long as the product-place link is maintained25. Also, holders of a GI do not have the right to
assign the indication, thus, preventing its transfer to non-locale producers.
Evidence on the socio-economic impacts of GIs in the Indian context are, however, limited
although anecdotal evidence suggests that GIs have significant implications for producers in
developed and developing countries26. Interestingly, the collective nature of GIs also brings
to the fore significant collective action related problems across various stages of organization
and governance.27 For example, a group of producers may take the initiative in the GI
24
Sahai and Barpujari, 2007
25
Commission on Intellectual Property Rights, 2004
26
Jena and Grote, 2007
27
Das, 2009.
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registration process, while others not willing to join initially may join later thereby attempting
to free-ride on the efforts of the forerunners. In India, there are many GIs that are registered
in the names of some central or state government departments or bodies, yet there is no
homogeneity among those initiatives and involvements across states. A number of studies
have also found that GIs could lead to exclusion of many from enjoying the benefits.28 Firms
with better bargaining positions may also end up making disproportionate share of the
economic value generated from securing protection.29
It is against this backdrop that our study has tried to assess the situation on the ground with
respect to a number of registered GIs, through indepth, field level case studies as well as
primary survey based on a standard questionnaire prepared for the purpose. Some of these
case studies include Muga silk of Assam, Banaras brocades and saris, Malabar pepper and
Vazhakulam Pineapple, all of which are registered GIs.
The Patent Information Centre of the Assam Science Technology and Environment Council
(ASTEC) secured registration for muga in 2006, which is incidentally the first registered GI
from the north-eastern region. While ASTEC is the registered proprietor of the muga GI, till
date, there are no registered users. One to one interviews with weavers and silk traders in the
town of Sualkuchi revealed very low awareness about the GI protection of muga. While the
price of muga has been rising over the last few years, that has little to do with GI registration.
The reason for the high prices of the muga yarn, according to the various stakeholders
interviewed, are diminishing area under muga cultivation owing to rubber cultivation,
diseases at the cocoon stage, loss incurred due to the outdoor nature of muga rearing, and so
on. Nevertheless, higher prices have not been able to encourage the farmers to hold on to
muga cultivation. As a result, muga has become almost three times more expensive,
28
Gopalakrishnan (2007), Rangnekar (2009)
29
Rangnekar, 2004.
30
Sahai and Barpujari
17
compared with other similar varieties of silk. Apparel with 100 per cent muga yarn is rarely
produced these days, except to cater to the state emporiums, or for special orders. Muga is
often blended with imported tussar silk from China or with other indigenous silk yarn such as
pat. Meanwhile, as observed in the field, power-loom is getting increasingly popular for
muga weaving, dealing a further blow to handloom weavers. In an interview, an applicant for
registered use of muga observed that fabric woven on the power-loom has certain advantages
and could be the only way out for entrepreneurs like him as many weavers are leaving the
profession owing to un-remunerative wages. Regarding the setting up of a quality control and
inspection mechanism, as required by the law, ASTEC has proposed employing the services
of the Seri Bio Lab of the Institute of Advanced Study in Science and Technology, Guwahati,
for quality control. An inspection body is yet to be constituted. Hence, at this stage, even after
six years of registration, GI in muga cannot give any guarantee of quality or authenticity.
31
Dwivedi and Bhattacharjya, 2012.
18
employment shifts, as evidenced by MGNREGA32 benefits. It could be gathered from the
fieldwork that the promise of geographical indication protection has not curbed the menace of
fakes. Machinebased cheap product imitations continue to be sold. Cheap raw material
imports have led to the sale of what are known as Kela saris, in the name of Banarasi saris.
These use banana tree resin to create threads which are then polished to give the look of
silver or gold thread. Chinese imitation saris, pegged at much lower prices, are flooding the
market. Moreover, there is a tenfold rise in the number of operating power-looms in the
district of Varanasi itself, although certain other studies put higher estimates. Most power-
loom owners have been producing cheap imitation products in large numbers to meet the
growing demand, with computerised designs. Enforcement under the legal regime is
frustrated further through absence of will on the part of GI holders to take action against the
imitators. Despite the stakeholders being aware of the deleterious impact of sales of fake
saris, complex market dynamics enforces silence among all concerned.
Malabar pepper
Malabar pepper is famous for its quality. It is classified under two grades – garbled and un-
garbled. History is replete with instances of foreigners coming to the Malabar Coast to trade
in Indian spices in general and pepper in particular. It is stated that the exorbitant price of
pepper during the middle ages, a trade which was monopolized by the Italians, forced the
Portuguese to seek a sea route to reach India. Pepper is used as a spice and it has also got
medicinal properties. Malabar pepper is cultivated in the geographic regions comprised in the
Malabar region of the erstwhile Madras Presidency. Now these areas comprise in the states of
Kerala, Karnataka and Tamil Nadu. Malabar pepper accounts for around 25 per cent of the
entire world’s supply of pepper. This pepper is unique for its sharp, hot and biting taste.
Highly aromatic, with a distinctive fruity bouquet, it has the perfect combination of flavour
and aroma. In order to protect the brand value of Malabar pepper, the Spices Board applied
for a GI registration and after completing the formalities the registration was granted. As
pepper is exported in huge quantities, there was a feeling that the GI tag would give better
legal protection against counterfeit products, more visibility to the brand etc. None of the
respondents interviewed by TERI researchers were aware of any infringement action initiated
against any of the counterfeit producers. There was also a general feeling that it is the traders
who reap benefit out of the GI tag and not the farmers. The general refrain was that farmers
do not get any extra benefit from the GI tag, which is also corroborated by findings from the
32
Mahatma Gandhi National Rural Employee Guarantee Act
19
TERI survey discussed later. The general mood in the sector at the time of field visit was a
worry over the declining price in pepper. There were demands that there should be a
complete ban on future trades in pepper.
Vazhakulam Pineapple
There was considerable interest shown among the academia and practicing lawyers about the
GI tag for Vazhakulam Pineapple. Some interviews were conducted by TERI researchers as a
result of this. Pineapple is produced as a commercial fruit crop in India. The main pineapple
producing states are Kerala, West Bengal, Assam and Tripura. Vazahkulam, known as the
Pineapple City, is located in Muvattupuzha taluka of Ernakulam district. The pineapple
cultivation in that region started in the forties. It is a variety called Mauritus which is
cultivated in this region. The pineapple produced in this region has a distinct taste. It is very
sweet and not very juicy. Because of these features, there is a huge demand for Vazhakulam
Pineapple.
From 1985 onwards, many farmers started taking up large scale commercial cultivation of
this pineapple. Because of less juice content in the fruit, this variety of pineapple is mainly
consumed as a fruit. These distinctive features were noticed in pineapples grown in an area
roughly falling within 60 kms in and around Vazhakulam. These areas fall under the revenue
districts of Ernakulam, Idukki, Kottayam and Pathanamthitta. However 90 per cent of the
pineapple is produced in Vazhakulam area only. The farmers attribute the distinctive taste of
the pineapple to the soil in the region. The main demand for Vazakkulam pineapple comes
from the state of Kerala only. The export market is mainly the Gulf countries.
As the fruit has to be consumed within 4 -5 days of harvesting, exporting does not make
much of commercial sense. In order to protect the brand name, GI application was jointly
filed by the Pineapple Farmers Association, Nadukkara Agro Processing Company Ltd.
(NAPCL), and the Kerala Agricultural University. The Pineapple Farmers Association is a
registered society under the Charitable Societies Act. It was formed in 1990 mainly to
address the marketing issues.
More than 500 pineapple farmers are members of this Association. The main objectives of
the association are: to unite and strengthen the pineapple farmers; to create awareness on
farming and marketing issues; to provide assistance in seeking financial and technical help
from various government and non-government agencies; and to engage in promotion
activities. The Nadukkara Agro Processing Company Ltd. is a public limited company with a
20
shareholding pattern of 70 per cent held by farmers and 30 per cent by the state of Kerala.
NAPCL is involved in the production of many pineapple based products like pineapple juice,
pineapple fruit candies among others. The Kerala Agricultural University was instrumental in
providing the scientific details needed for the GI registration and is involved as the inspection
body to regulate the quality standard parameters. The purpose of going for a GI registration
was for brand value. No case of infringement has come to the notice so far. The office bearers
of the farmers association were very candid in explaining that the major benefit of the GI
registration was the greater visibility of the brand. Most of the farmers are big farmers who
have taken land for lease. The lease land mainly comes from the rubber plantations, during
their replantation time. In the first 3–4 years of replantation, pineapple is cultivated as an
inter crop. These plantations would stretch from 50 – 100 acres. It is cultivated as an
intercrop in coconut farms too. There are farmers who have resorted to pineapple cultivation
as the main crop. There was a feeling among the representatives of the farmers’ association
that as GI is intended to help the marketing of the product as it brings in more brand
visibility, the farmers are not directly benefitted. The general feeling to be gathered after
interaction was that direct benefit for farmers was not seen as the purpose of GI tag.
21
Suit and Relief for Infringement
A suit for infringement of a registered G.I. is to be instituted in a District Court having
jurisdiction to try the suit. The court can grant to the plaintiff relief in the form of injunction
and, at the option of the plaintiff, either damages or account of profits together with any order
for destruction or erasure of infringing labels and indications, if necessary.
However, the court shall not grant relief by way of damages or account of profits, if the
defendant satisfies the court that he was unaware and had no reasonable ground to believe
that the GI complained of was on the register in the name of plaintiff and that when he
became aware of the existence and the nature of the plaintiff’s right in the geographical
indications, he forthwith ceased to use it.
Appeals against an order or decision of the Registrar or the rules framed under the Act lie to
the Appellate Board, established under the Trade Mark Act, 1999. The aggrieved person may
prefer an appeal to the Appellate Board normally within three months from the date on which
the order or decision is communicated. After this period, no appeal is admitted. A person will
be considered to have committed offence under the G.I. Act in the following circumstances:
i) falsely applying geographical indication;
ii) falsifying a geographical indication.
In a prosecution for falsifying or falsely applying a geographical indication to goods, the
burden of proving the assent of the proprietor lies with the accused.
33
Scotch Whisky Association v. Golden Bottling Limited , 2006 (32) PTC 656 Del.
22
Sections 39 and 40 of the GI Act, state that the penalty for applying false geographical
indications and for selling goods to which false geographical indications are applied is
imprisonment which may be between six months to three years and fine which may be
between fifty thousand to two lakh rupees.
Moreover, there are other remedies available to the rights holder under the Intellectual
Property Rights (Imported Goods) Enforcement Rules, 2007.34 These rules recognize
geographical indication as intellectual property and the GI Act as intellectual property laws.
Under these rules, the rights holder can record its registered GI with the Customs authorities.
Once the procedure under these guidelines are complied, the Customs authorities have the
power to seize imported goods at the border, if there is prima facie evidence or reasonable
grounds to suspect that they are infringing on the geographical indication of the rights holder,
without obtaining any orders from the Court.
Case-Laws
The Indian judiciary has played a significant role, particularly in the absence of any enforced
legislation, in protecting GIs. They have entertained petitions in cases of infringement of GIs
that misleads the consumer as to the place of origin or constitutes unfair competition. India
has also taken legislative measures by enacting the Geographical Indications of Goods
(Registration and Protection) Act, 1999 along with the Geographical Indications of Goods
(Registration and Protection) Rules, 2002 which on implementation would go a long way to
protect GIs and provide a model for other countries to follow.35
34
Accessed from the web site: http://www.wipo.int/wipolex/en/text.jsp?file_id=201652, visited on 4-04-2014
35
Suresh C. Srivastava, “Geographical Indications and Legal Framework in India,” Economic and Political
Weekly, September 20, 2003.
36
AIR 1977 Cal 413 at 422
23
trademark……A geographical name according to its ordinary signification is such mark
inherently or otherwise incapable of registration subject to minor exceptions.
• PochampalliIkat Case37
Pochampally is a small town in Nalgonda district of Andhra Pradesh, a handloom cluster is
known for its very unique Ikat38 design for centuries. It has about 5000 weavers who weave
the handloom with traditional design called Ikat. With the objective of converting this
uniqueness into commercial value, the Textiles Committee launched a cluster initiative under
its Cluster Development Programme to facilitate the local associations “Pochampally
Handloom Weavers’ Co Op. Society Ltd”, an autonomous society registered under the
society Act 1860 and “Pochampally Handloom Tie & Dye Silk Sarees Manufactures
Association” an association established under the law are the two bodies that are responsible
for production and marketing of PochampallyIkat.
The Directorate (Handlooms & Textiles) Government of Andhra Pradesh, Weavers Service
Centre (WSC), APTDC, NABARD have been involved in the process of GI registration. The
services of APTDC were used for filling before GI registry and NABARD has provided
funds under its DRIP to cover the costs involved.39 The famous Pochampallyikat tie-and-dye
sari has won Intellectual Property Rights protection, more than a year after its first applied. It
is the first traditional Indian craft to receive this status of geographical branding. The design
won protection in the Geographical Indications category. This will protect the Pochampally
handloom sari from unfair competition and counterfeit. An estimated one hundred thousand
weavers in Andhra Pradesh may benefit from the granting of Intellectual Property Rights to
the traditional tie-and-dye fabric, which has seen falling demand due to competition from
cheaper fabrics copying from their design.
There was a law suit filed under GI Act on infringement of GI of POCHAMPALLI IKAT. In
this case plaintiffs are manufacturing POCHAMPALLI IKAT fabric made of natural
materials such as cotton or silk or a combination of both, having designs that are evocative of
the diffused diamond or chowka design. But the defendant was selling some sarees by using
37
Accessed from the web site: http://www.aiacaonline.org/pdf/policy-briefs-geographical-indication-
pochampally-ikat.pdf,visied on 04-4-2014.
38
The term Ikat has its origin in Malay –Indonesian expression ‘Mangikat’ meaning to bind, knot or wind
around. PochampaalIkat, the technique of resist – dyeing is mostly done with geometrical designs, involves the
sequence of tying (or wrapping) and dyeing exposed sections of bundled yarn to get a pre-determined colour
scheme prior to weaving. The patterns formed on the yarn are then configured into the woven fabric.
39
Gautam. K and Bahl. N Geographical Indications of India: Socio-Economic and Development Issues, Policy
No. 2, 2010, All India Artisans and Craft workers welfare Association (AIACA).
24
false GI HYCO POCHAMPALLI. To protect their legal rights the plaintiffs filed a suit
against defendants’ for injunction restraining infringement of GI, passing off, unfair,
competition. After hearing contentions from both the parties the court said ‘ the adoption of
the mark HYCO POCHAMPALLI by the defendant is blatantly dishonest
and malafide attempt to derive unfair advantage by creating the impression that the
Defendants products have some connection, nexus, association, affiliation with or
endorsement by the plaintiffs. Eventually, the verdict was not delivered and the case was
settled out of court after the errant party pleaded innocence on the account of his ignorance
about the Act. Finally the suit was decreed in favour of plaintiff.
The decision raised interesting ramifications on the GI marketplace in India, as the Calcutta
High Court held that the word “Darjeeling” is not the exclusive right of the Tea Board, and
40
GA No. 3137 of 2010, CS No. 250 of 2010, also see:http://spicyipindia.blogspot.com/2011/04/breaking-news-
darjeeling-still-lounges.html , visited on 04-4-2014.
25
decided the case in favour of the Kolkata hotel ITC Sonar and its Darjeeling Lounge.
Although the situation of GI protection at the domestic level is somewhat manageable, the
same is not true in regards to protection of GI at the international level. 41 For example, on an
average around 4 crorekgs of tea per annum is being sold globally as ‘Darjeeling tea, ’
whereas the production of authentic Darjeeling tea is around 90 lakh kgs only.
Very recently master craftsmen from Varanasi are being lured to China to produce these
imitations with cheaper Chinese silk due to which imitations of the world renowned
‘Banarasi’ sarees are flooding the Indian market over the past several years, particularly in
the Surat region of the Indian state of Gujarat. These imitations cost only one‐tenth of the
price of an original ‘Banarasi’ saree, and therefore posing a threat to the competition in
India.42 It is for this reason that large section of weavers in Varanasi are now forced to look
for other sources of livelihood.
Critical Analysis
An analysis of the legal framework as well as experiences with registered GIs, both from the
case studies and the survey indicate the presence of several challenges. An important
dimension of GI is that it does not protect knowledge or technology as such. It only protects
the name or indication. This essentially means that the famous Banarasi sari can be produced
anywhere in the world but it cannot be named ‘Banarasi sari’. For a price-conscious
consumer, it might not make much sense to buy GI certified products at a premium, if the
same product is available elsewhere. Some of the other challenges are given below.
41
“Geographical Indications in the Indian Context: A Case Study of Darjeeling Tea,” ICRIER Working Paper
No 11, September 2003.
42
Accessed from the web site:http://www.bwcindia.org/Web/Awareness/LearnAbout/Silk.html, visited on 4-04-
2014.
26
➢ Appropriate Identification of products
Currently, government activities related to GI is concentrated mostly on registering GI
products where the state governments are acting in haste. Identification of GI based products
and their registration is happening without adequate due thoroughness. Groups filling for GI
registration do not assess the commercial prospect of a GI product in the domestic and
international markets or the potential of such registration in contributing towards the future
growth of the product as well as the socio-economic implication for the communities
involved in the supply chain.
27
Conclusion
In conclusion, the intersection of Geographical Indications (GIs) and heritage preservation presents a
powerful strategy for safeguarding and promoting cultural and social aspects embedded in traditional
products. GIs not only serve as legal tools for protecting the geographic origin of specific goods but
also act as guardians of the rich tapestry of cultural heritage woven into these products. Throughout
this study, we have explored the historical evolution of GIs, their importance in preserving cultural
and social identity, and the transformative impact they have on local communities.
Culturally, GIs stand as custodians of centuries-old traditions, encapsulating the unique flavors,
craftsmanship, and rituals associated with specific regions. These indicators play a pivotal role in
maintaining cultural continuity by safeguarding traditional knowledge and practices, ensuring that
future generations inherit not only products but also the stories and cultural significance woven into
them.
On the social front, GIs emerge as catalysts for sustainable development, particularly in rural areas
where traditional industries are often the lifeblood of communities. The economic benefits derived
from the recognition and protection of specific geographical origins empower local producers and
artisans, fostering community resilience and pride. Moreover, the social fabric is strengthened as GIs
encourage collaboration, shared responsibility, and a sense of collective identity among those
involved in the production of these unique goods.
While celebrating the successes of GIs in preserving heritage, it is crucial to acknowledge the
challenges and criticisms. Issues of accessibility, inclusivity, and potential conflicts must be addressed
to ensure that the benefits of GIs are equitably distributed among all stakeholders. Future prospects
for GIs in heritage preservation lie in continual innovation, adaptive policies, and a commitment to
balancing economic interests with the preservation of cultural and social integrity.
In essence, the study of preserving heritage through Geographical Indications unveils a dynamic and
symbiotic relationship between tradition and modernity. GIs not only serve as legal instruments but
also as champions of cultural resilience, social cohesion, and sustainable development. As we
navigate the complexities of a globalized world, recognizing and nurturing the unique identity
encapsulated in each geographical indication becomes not just a legal obligation but a testament to our
commitment to safeguarding the diverse cultural and social legacies that define us.
28
BIBLIOGRAPHY
29
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14. Latha.R.Nair and Rajendra Kumar, “Geographical Indication , a search for identity”
30