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Menu

This document outlines the weekly menu for breakfast, lunch, snacks, and dinner for two weeks at a university campus. A variety of Indian dishes are listed for each meal, including options like idli sambar, aloo parantha, chole bhature for breakfast; palak paneer, mushroom masala, dal makhani for lunch; paani puri, bread pakora for snacks; and butter chicken, chicken biryani, dal makhani for dinner. Snacks, condiments, breads, and beverages are also specified to accompany each meal. The menu provides dietary balance and variety across the two weeks.
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0% found this document useful (0 votes)
12 views

Menu

This document outlines the weekly menu for breakfast, lunch, snacks, and dinner for two weeks at a university campus. A variety of Indian dishes are listed for each meal, including options like idli sambar, aloo parantha, chole bhature for breakfast; palak paneer, mushroom masala, dal makhani for lunch; paani puri, bread pakora for snacks; and butter chicken, chicken biryani, dal makhani for dinner. Snacks, condiments, breads, and beverages are also specified to accompany each meal. The menu provides dietary balance and variety across the two weeks.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Week 1&3

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

BREAKFAST Aloo parantha Indori Poha Mendu vada, Puri sabji Idli sambar, Masala sandwich, Pyaaz parantha/
(8:00 AM- With Green sambar, coconut coconut egg bhurji gobhi parantha
9:30 AM) chutney chutney chutney with sauce

LUNCH Dry kala chana, Palak paneer/ Mushroom Methi Matar Dum Aloo, Rajma, stuffed Chole bhature,
(12:30 PM- Malai Kofta, Tuar paneer bhurji, Masala, Aloo Malai, Mix veg, Patta Gobi, Dal, Shimla Mirch, Veg Pulao
2:00 PM) Dal, rice, chapati Masoor Dal, Matar, boondi Moong Dal, rice, rice, chapati Tuar Dal, rice,
rice, chapati, jal kadhi, , rice, chapati,kari pana chapati,chach
jeera chapati, sweet

SNACKS Fried Rice and Dabeli, Fruits Paani puri, Bread pakora/ Papdi chaat/ Kachori, Fruits Cutlet
(5:30 PM- shezwan chutney Boiled Egg Aloo Pyaaz Samosa
6:30 PM) Pakora

DINNER Egg Cury, Bhindi Kala chana,Aloo Butter Chicken, Malai kofta, jeera Chole masala, Moong Dal, Dum Chicken Biryani,
(8:00 pm- Masala, Dal Gobi, Moong Butter Paneer aloo, Tuar Dal, stuffed shimla Aloo, Besan Kadhai paneer,
9:30 PM) Makhani, rice, Dal, rice, Masala, jeera rice, chapati, mirch, Masoor Gatta, rice, Veg Pulao, Mix
chapati chapati,sweet rice, Tuar Dal, sweets Dal, rice, chapati Dal, rice, chapati,
rice, chapati, chapati, gulab jamun

Pickle, Salad, Papad , Sauff & Sugar with every dinner and lunch by default

Coffee, tea, Milk, Bread, Butter & Jam to be served with every breakfast

Sauce & Chutney with Snacks

Pani Puri and Samosa/Kachori shall be served in fixed quantity.

Mess contractor Girls Rector Campus administrator Registrar


Week 2&4

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

BREAKFAST Aloo puri Besan Chila Namkeen Seviyan Idli sambar with Thepla with Mendu Vada with Aloo parantha/
(8:00 AM- , boiled egg coconut chutney sauce sambar, coconut gobhi parantha
9:30 AM) chutney with green
chutney

LUNCH Mix veg, Pindi Besan gatta, Bhindi, Daal Aloo Matar, Chole Dum Aloo, Patta Rajma, Paneer Pav Bhaji, Pulao
(12:30 PM- Chole, Tuar Stuffed Shimla Makhani, boondi Masala, Moong Gobi, Dal, rice, Bhurji, Tuar Dal,
2:00 PM) Dal, rice, Mirch, Masoor kadhi, rice, chapati, Dal, rice, chapati, chapati rice, chapati, chach
chapati Dal, rice, chapati, sweet kari pana
jal jeera

SNACKS Vada Pav, egg Fried Idli, Fruits Kachori Noodles/Dhokla Aloo tikki/Paapdi Manchurian, fruits Pasta macroni
(5:30 PM- omelette chaat
6:30 PM)

DINNER Egg Cury, Aloo Sev Tamatar, Butter Chicken, Methi Matar Malai, Besan Gatta, Butter kachidi Mutton, kadhai
(8:00 pm- Capsicum, Dal jeera Aloo , Butter Paneer Mix Veg, Mix Dal, Patta gobhi, kadhi Paneer, jeera rice,
9:30 PM) Makhani, rice, Moong Dal, rice, Masala, jeera rice, rice, chapati moong dal, rice, Mix Dal, chapati,
chapati, chapati, seviyan Tuar Dal, rice, chapati gulab jamun
kheer chapati,

Pickle, Salad, Papad , Sauff & Sugar with every dinner and lunch by default

Coffee, tea, Milk, Bread, Butter & Jam to be served with every breakfast

Sauce & chutney with snacks

Pani Puri and Samosa/Kachori shall be served in fixed quantity.

Mess contractor Girls Rector Campus administrator Registrar

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