INTERNAL HANDOVER CHECKLIST

#422,6th main road, Vijayanagar 1st stage, Mysore 570017, Karnataka, India
PHONE +91 9035222217
SL.NO CUSTOMER NAME: ADDRESS: DATE:
SITE QUALITY
REMARKS REMARKS
KITCHEN ENGINEER ENGINEER

1.General:
1 * Check for any damages or visible defects on the kitchen modules and other units.
2 * Ensure that the colour and finish of all units match the agreed specifications.
3 * Verify that all handles, knobs, or other hardware accessories are correctly and securely fixed.
4 * Ensure that all doors and drawers open, close, and align properly without any friction or misalignment.

2. Cabinets and shelves:

5 * Check the overall construction of the cabinets and shelves for sturdiness and durability.
6 * Ensure that the shelves are properly fixed and do not wobble or sag under weight.

3. Countertop:
7 * Examine the countertop for any scratches, stains, or other damages.
8 * Check the alignment and levelness of the countertop with the cabinets.
9 * Inspect the joint quality between different sections of the countertop.

4. Sink and faucets:

10 * Check for any leaks or water seapage around the sink area.
11 * Test the faucets and ensure the work properly providing hot and cold water as indicated.

5. Appliances and accessories:

12 * Inspect the installed appliances such as stove, oven or microwave, hob and chimney for any damages or malfunctions.
13 * Verify that all electric connections are properly installed and functioning correctly.
14 * Test the functionality of any other accessories like pullout shelves, wastebins, tandems and spice racks.

6. Lighting:
15 * Check that all lighting fixtures are correctly installed and functional.
16 * Verify the placements and coverage of the lights to ensure adequate illumination in the kitchen area

7. Finishing:
17 * Inspect the edges, corners and joints of the modular kitchen for smoothness and proper finishing.
18 * Check for any visible gaps between modules cabinets or other units.

8. Cleaning and maintenance:

19 * Ensure that the modular kitchen are clean and free of dust and debris.
20 * Request information about the recommended cleaning and maintenance procedure for the materials used.

9. Documentation and warranty :

21 * Ensure you receive all necessary documents such as invoices, warranties or care instructions.
22 * Review the warranty period and terms for the modular kitchen.
 SITE QUALITY
WARDROBES ENGINEER
REMARKS
ENGINEER
REMARKS

1.General:
23 * Check for any damages or visible defects on the wardrobes.
24 * Ensure that the colour and finish of all units match the agreed specifications.
25 * Verify that all handles, knobs, locks or other hardware accessories are correctly and securely fixed.
26 * Ensure that all doors and drawers open, close, and align properly without any friction or misalignment.

2. Cabinets and shelves:

27 * Check the overall construction of the cabinets and shelves for sturdiness and durability.
28 * Ensure that the shelves are properly fixed and do not wobble or sag under weight.

3. Accessories:
29 * Test the functionality of any other accessories like pullouts, organisers, laundry baskets and more.

4. Lighting:
30 * Check that all lighting fixtures if any are correctly installed and functional.
31 * Verify the placements and coverage of the lights to ensure adequate illumination inside the wardrobe.

5. Finishing:
32 * Inspect the edges, corners and joints of the wardrobes for smoothness and proper finishing.
33 * Check for any visible gaps between modules cabinets.

6. Cleaning and maintenance:

34 * Ensure that the wardrobes are clean and free of dust and debris.
35 * Request information about the recommended cleaning and maintenance procedure for the materials used.

7. Documentation and warranty :

36 * Ensure you receive all necessary documents such as invoices, warranties or care instructions.
37 * Review the warranty period and terms for the wardrobes.
SITE QUALITY
TV UNIT ENGINEER
REMARKS
ENGINEER
REMARKS

1.General:
38 * Check for any damages or visible defects on TV units.
39 * Ensure that the colour and finish of all units match the agreed specifications.
40 * Verify that all handles, knobs, locks or other hardware accessories are correctly and securely fixed.
41 * Ensure that all doors and drawers open, close, and align properly without any friction or misalignment.

2. Cabinets and shelves:

42 * Check the overall construction of the cabinets and shelves for sturdiness and durability.
43 * Ensure that the shelves are properly fixed and do not wobble or sag under weight.

3. Lighting:
44 * Check that all lighting fixtures if any are correctly installed and functional.
45 * Verify the placements and coverage of the lights to ensure adequate illumination within that area.

4. Finishing:
46 * Inspect the edges, corners and joints of the tv units for smoothness and proper finishing.
47 * Check for any visible gaps between modules cabinets.

5. Cleaning and maintenance:

48 * Ensure that the tv units are clean and free of dust and debris.
49 * Request information about the recommended cleaning and maintenance procedure for the materials used.

6. Documentation and warranty :

 50 * Ensure you receive all necessary documents such as invoices, warranties or care instructions.
51 * Review the warranty period and terms for the tv units.
SITE QUALITY
CROCKERY UNIT ENGINEER
REMARKS
ENGINEER
REMARKS

1.General:
52 * Check for any damages or visible defects on crockery units.
53 * Ensure that the colour and finish of all units match the agreed specifications.
54 * Verify that all handles, knobs, locks or other hardware accessories are correctly and securely fixed.
55 * Ensure that all doors and drawers open, close, and align properly without any friction or misalignment.

2. Cabinets and shelves:

56 * Check the overall construction of the cabinets and shelves for sturdiness and durability.
57 * Ensure that the shelves are properly fixed and do not wobble or sag under weight.

6. Lighting:
58 * Check that all lighting fixtures if any are correctly installed and functional.
59 * Verify the placements and coverage of the lights to ensure adequate illumination within that area.

7. Finishing:
60 * Inspect the edges, corners and joints of the tv units for smoothness and proper finishing.
61 * Check for any visible gaps between modules cabinets.

8. Cleaning and maintenance:

62 * Ensure that the tv units are clean and free of dust and debris.
63 * Request information about the recommended cleaning and maintenance procedure for the materials used.

9. Documentation and warranty :

64 * Ensure you receive all necessary documents such as invoices, warranties or care instructions.
65 * Review the warranty period and terms for the crockery unit.

Signature of Site Engineer Signature of Quality Engineer