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Lipids Reviewer Lab Report

The document summarizes key information about lipids including their structure, functions, types and properties. It discusses saturated and unsaturated fatty acids, different lipid structures containing fatty acids like triglycerides and phospholipids, and non-fatty acid containing lipids like steroids and cholesterol. Diagrams are included to illustrate lipid and fatty acid structures.

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karen taule
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0% found this document useful (0 votes)
29 views5 pages

Lipids Reviewer Lab Report

The document summarizes key information about lipids including their structure, functions, types and properties. It discusses saturated and unsaturated fatty acids, different lipid structures containing fatty acids like triglycerides and phospholipids, and non-fatty acid containing lipids like steroids and cholesterol. Diagrams are included to illustrate lipid and fatty acid structures.

Uploaded by

karen taule
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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lOMoARcPSD|30111718

Lipids reviewer - Lab report

Biochemistry Lab (Lyceum of the Philippines University)

Studocu is not sponsored or endorsed by any college or university


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lOMoARcPSD|30111718

MC2 – Biochemistry
@rnsrxkng_
Lipids Saturated and Unsaturated Fatty Acids

- Biomolecules that contain fatty acids - Saturated = C-C bonds


- Not all lipids are made of Fatty Acids (Steroids) - Unsaturated = one or more C=C bonds
- Soluble in organic solvents but not in water.
- Named from the Greek word lipos, which means
“fat.”
- Contains C, H, O (P, N sometimes)

Function of Lipids

- For long term energy storage (Adipose tissue)


Structures
- Protection of vital organs (heart, lungs, liver, etc)
- Insulation – regulates internal body temp. Saturated fatty acids
- Lubrication – lipids in synovial fluid lubes joint.
- Fit closely in regular pattern
- Precursors for some hormones – steroid
hormones (sex hormones)
- Key component of cell membrane
(phospholipids, cholesterol)

Types of Lipids
Unsaturated fatty acids
- Lipids with fatty acids
Prostaglandins - Cis double bonds
Waxes
Fats and oils (triglycerides)
Phospholipids
Sphingolipids
Glycosphingolipids
- Lipids without fatty acids
Steroids

Carboxylic Acid Properties of Saturated Fatty Acids

- Organic compounds, containing carboxyl group • Contain only single C–C bonds
as its functional group. (-COOH) • Closely packed molecules that fit closely
together in a regular pattern
R – COOH – general formula for carboxylic acid. • Strong attractions between fatty acid chains
R – hydrocarbon chain • High melting points
• Solids at room temperature
Examples of Carboxylic Acid

- CH3COOH - acetic acid/ethanoic acid.


- CH3CH2COOH - propionic acid/propanoic acid.
- CH3CH2CH2COOH - butyric acid/butanoic acid.

LAURIC ACID

Non-polar hydrophobic tail Polar Hydrophilic Head

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lOMoARcPSD|30111718

MC2 – Biochemistry
@rnsrxkng_
Some Saturated Fatty Acids Lipid Structure

Properties of Unsaturated Fatty Acids

- Contain one or more double C=C bonds


- Nonlinear chains do not allow molecules to pack
closely
- Few interactions between chains
- Low melting points A. Lipids Containing Fatty Acids
- Liquids at room temperature 1. Prostaglandins – derived from arachidic acid
- Enchases immune system and
Unsaturated fatty acids inflammatory response
- Have “kinks” in the fatty acid chains.
2. Waxes - composed of one fatty acid molecule
joined to a long-chained alcohol.
- Serves as protection
- (ex. Beeswax, waxes in leaves, etc)
3. Triglycerides/Triacylglycerol – (Fats & Oils) -
composed of 3 Fatty Acid units and one glycerol
molecule.
- Esters of glycerol and fatty acids.
- Forms when 3 FA reacts with a glycerol
through process called esterification.

Esterification- reaction between an acid and an


alcohol to form an ester.

glycerol + three fatty acids → triacylglycerol


Some Unsaturated Fatty Acids

Glycerol + Palmitic Acid → triacylglycerol


(Fatty acids)

Ex. Cooking Oil, Butter, Lard

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lOMoARcPSD|30111718

MC2 – Biochemistry
@rnsrxkng_
4. Glycophospholipid/Phosphoglycerate –
- Contains 1 glycerol + 2 FA + PO4 (phosphate) +
6. Glycosphingolipid- contains sphingosine, a
amino alcohol.
Fatty acid and sugar.
- The most abundant lipids in cell membranes.

Ex. Cerebrosides
Ex. Lecithin (egg yolks) & Cephalin (brain)
• Abundant in brain and nerve tissues. B. Non-Fatty Acids Containing Lipid
Found in egg yolk, wheat germ, and yeast. 1. Steroids
- Cholesterol (precursor of Vit D)
- Bile Salts (fat digestion)
- Steroid Hormones (sex hormones)

Cholesterol
5. Sphingolipids

- Are similar to phospholipids.


- Contain sphingosine (a long-chain amino alcohol
with 2 -OH group), a fatty acid, phosphate, and
A steroid nucleus consists of
a small amino alcohol.
- Have polar and nonpolar regions. • 3 cyclohexane rings.
• 1 cyclopentane ring.
• No fatty acids.

Cholesterol

•Is the most abundant steroid in the body.


•Has methyl CH3- groups, alkyl chain, and -OH
attached to the steroid nucleus.
Sphingosine - Sphingosine is a long-chain
Components of Cholesterol
unsaturated amino alcohol with 2 -OH group.

Sphingosine
Ex. Ceramides, Sphingomyelin or phosphosphingolipid, A hydroxyl group B methyl group
and Glycosphingolipid.
C steroid nucleus D carbon chain

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MC2 – Biochemistry
@rnsrxkng_
Structures and Notations Properties of Triglycerides

1. Structural Formula/Condensed Structural Formula Hydrogenation


• Unsaturated compounds react with H2
• Ni or Pt catalyst
• C=C bonds → C–C bonds
Hydrolysis
• Split by water and acid or enzyme catalyst
• Produce glycerol and 3 fatty acids
2. Expanded Structural Formula

Reaction of Triglycerides

1. Hydrogenation

- Adds hydrogen (H2) to the carbon atoms of


3. Line Bond Structural Formula double bonds.
- Converts double bonds to single bonds.
- Increases the melting point.
- Produces solids such as margarine and
shortening.
1. A : B (△ m, n)
A= Number of C-atoms
B= Number of Double Bonds
(△ m, n)= What Carbon chain did two bonds occur.

Example:

2. Hydrolysis
- Triglycerides split into glycerol and three fatty
acids (H+ or enzyme catalyst)
Palmitoleic Acid

CH₃(CH₂)₅CH=CH(CH₂)₇COOH

16 : 1 (△ 9 )

- There are 16 carbon chains with one double


bond occurring at Carbon 9.

3. Saponification
Cis and Transversal Structure.
- Hydrolysis with a strong base
- Triglycerides split into glycerol and the salts of
fatty acids
- The salts of fatty acids are “soaps”
- KOH gives softer soaps

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