Lesson 3 - Activity 1 - Source 1
Lesson 3 - Activity 1 - Source 1
Deforestation
From Wikipedia, the free encyclopedia
"Forest clearing" redirects here. For a gap in a forest, see Glade (geography).
Deforestation or forest clearance is the removal of a forest or stand of trees from
land that is then converted to non-forest use.[3] Deforestation can involve conversion
of forest land to farms, ranches, or urban use. The most concentrated deforestation
occurs in tropical rainforests.[4] About 31% of Earth's land surface is covered
by forests at present.[5] This is one-third less than the forest cover before the
expansion of agriculture, with half of that loss occurring in the last century. [6] Between
15 million to 18 million hectares of forest, an area the size of Bangladesh, are
destroyed every year. On average 2,400 trees are cut down each minute.[7]
The Food and Agriculture Organization of the United Nations defines deforestation
as the conversion of forest to other land uses (regardless of whether it is human-
induced). "Deforestation" and "forest area net change" are not the same: the latter is
the sum of all forest losses (deforestation) and all forest gains (forest expansion) in a
given period. Net change, therefore, can be positive or negative, depending on
whether gains exceed losses, or vice versa.[8]
The removal of trees without sufficient reforestation has resulted in habitat
damage, biodiversity loss, and aridity. Deforestation causes extinction, changes to
climatic conditions, desertification, and displacement of populations, as observed by
current conditions and in the past through the fossil record.[9] Deforestation also
reduces biosequestration of atmospheric carbon dioxide, increasing negative
feedback cycles contributing to global warming. Global warming also puts increased
pressure on communities who seek food security by clearing forests for agricultural
use and reducing arable land more generally. Deforested regions typically incur
significant other environmental effects such as adverse soil erosion and degradation
into wasteland.
The resilience of human food systems and their capacity to adapt to future change is
linked to biodiversity – including dryland-adapted shrub and tree species that help
combat desertification, forest-dwelling insects, bats and bird species that pollinate
crops, trees with extensive root systems in mountain ecosystems that prevent soil
erosion, and mangrove species that provide resilience against flooding in coastal
areas.[10] With climate change exacerbating the risks to food systems, the role of
forests in capturing and storing carbon and mitigating climate change is important for
the agricultural sector.[10]
Causes