The Duck King Group

The Duck King Restaurant first opened in 2003 in South Jakarta. At present, there are 30 branches in Indonesia
and we plan to open additional branches in line with our expansion strategy.
Our management and team is headed by Executive Chefs and Managers from Malaysia, Singapore and
Hong Kong. all of them have been professionally trained in their fields at 5 star hotels and leading restaurants.
Roasted Duck and Pecking Duck have become our main menu. We use the best ingredients of up to 18 kinds of
imported spices and herbs and a specially formulated sauce which is unique and original. Of most importance,
we always use the most premium quality of duck. Additional menu offerings are also available for our guests to
choose, such as Dim Sum, Porridge, and Seafood.

We aim to provide every guests with ‘The Best Service’ and unparallel ‘Customer Satisfaction’.
Experience the difference in taste and quality when you dine at The Duck King Group Restaurants.

Welcome to The Duck King Group Restaurants and enjoy your every meal with us Brunch, Dinner and Supper.
 The Duck King
Group
Tangerang
THE DUCK KING
THE GRAND DUCK KING LIPPO MALL PURI THE DUCK KING THE DUCK KING
SIGNATURES Lt. 1 Unit L1 - 03 SUMMARECON MAL PLAZA TUNJUNGAN V
SETIABUDI ONE Puri Indah CBD Blok U 1 SERPONG Lt. 5 No. 10
Lt. GF Unit A 108 - 117 Jl. Puri Indah Raya Lt. 1 Unit 218 Jl Embong Malang 1,3,5
Jl. HR. Rasuna Said Kav. 62 Ph. 021 2258 2785 - 86 Jl. Boulevard Gading Serpong Surabaya 60261
Jakarta Selatan 12920 Fax. 021 2258 2784 Tangerang 15810 Ph. 031 534 4173 - 505
Ph. 021 520 7080 Ph. 021 2931 0655 - 58 Fax. 031 534 4312
021 522 7660 Fax. 021 2931 0652
Fax. 021 525 7366 THE DUCK KING IMPERIAL CHEF
KOTA KASABLANKA THE DUCK KING GALAXY MALL
THE GRAND DUCK KING Lt. 1 No. 155 BINTARO Lt. 2 No. 248
GRAND INDONESIA Jl. Casablanca Raya Kav. 88 Mall Bintaro Jaya Xchange Jl. Dharmahusada Indah Timur
Lt. III Unit GD 1 - 17 Jakarta Selatan 12870 Lt. GF Blok 201 & 225 No. 32, Surabaya 60115
Jl. MH. Thamrin No. 1 Ph. 021 29612753 - 55 Jl. Boulevard Bintaro Jaya Ph. 031 593 7194 - 5
Jakarta Pusat 10310 Fax. 021 29612754 Sektor 7 Blok 0-2 Fax. 031 593 7322
Ph. 021 2358 0835 - 45 Pondok Aren
Fax. 021 2358 0613 Tangerang Selatan 15227
THE DUCK KING Ph. 021 2221 0205 - 06
Fax. 021 2221 0207
Yogyakarta
BAYWALK
THE DUCK KING Baywalk Mall Lt 4 THE DUCK KING
PONDOK INDAH MALL 2 Unit 28A-29-30 HARTONO MALL
THE DUCK KING NOODLE
Lt. III No. 340 - 342 Jl.Pluit Karang Ayu & KITCHEN AEON MALL Ground Floor - 63, 65, B06
Jl. Metro Pondok Indah IV TA Blok B1 Utara, Penjaringan Ground Floor Unit 23 Ringroad Utara
Jakarta Selatan 12310 Jakarta Utara 14450 Jl. BSD Raya Utama Sleman - Yogyakarta
Ph. 021 7592 0610 - 12 Tangerang 15345 Ph. 0274 530 5015
Ph. 021 2983 9045
Fax. 021 7592 0613 Ph. 021 222 31811
Fax. 021 2983 9058
Fax. 021 – 222 31813 THE DUCK KING
THE DUCK KING NOODLE & KITCHEN
MAL KELAPA GADING 5 AMBARRUKMO PLAZA
THE DUCK KING
Lt. I Unit 1 - 46 SZECHUAN CUISINE
Bekasi Lt.III Unit B.17 - B.19
Jl. Bulevar Kelapa Gading MAL TAMAN ANGGREK Jl. Laksda Adisucipto
Blok M
THE DUCK KING Yogyakarta 55281
Lt. 1 Unit 145
Jakarta Utara 14240 SUMMARECON MAL Ph. 0274 433 1004
Jl. Letjen. S. Parman Kav. 21
Ph. 021 4587 6426 - 27 BEKASI GF - 143
Jakarta Barat 11470
Fax. 021 4587 6433 JL.Boulevard Ahmad Yani
Ph. 021 563 9478 - 376 Blok M
Fax. 021 560 9704 Bekasi 17142
THE DUCK KING THE GRAND DUCK KING
Ph. 021 2957 2707 - 08
SENAYAN CITY CAMBRIDGE CITY SQUARE
Fax. 021 2957 2709
Lt. II, Lot No. II - 04
Lt. IV Unit 4-12 & 4- 18 IMPERIAL CHEF Jl. S. Parman No. 217
Jl. Asia Afrika Pintu Lot 9 HOTEL JAYAKARTA
Jakarta Pusat 10270 Medan 20152
Gedung The Food Place Ph. 061 457 7724
Ph. 021 7278 1223 - 24 Jl. Hayam Wuruk No. 126
Fax. 021 7278 1227 Fax. 061 452 9341
Jakarta Barat 11180 THE DUCK KING
Ph. 021 626 2533 - 34
THE DUCK KING Fax. 021 639 0870
TRANS STUDIO MALL Bali
Lt. 3 - A309 & 310
CENTRAL PARK - Jl. Gatot Subroto 289
PODOMORO CITY THE DUCK KING
Bandung 40273
Lt. 1 Unit 114 - 116 NGURAH RAI AIRPORT
IMPERIAL CHEF SHANGHAI Ph. 022 8734 1808
Jl. Letjen. S. Parman Kav. 28 022 9557 8910
International
LOTTE SHOPPING AVENUE Departure Terminal
Jakarta Barat 11470 Fax. 022 8734 1809
Lt. 3F Unit 12, Ciputra World 1, Bali
Ph. 021 5698 5620 - 21
Fax. 021 56985623 Jl. Prof. DR. Satrio Kav. 3-5, Ph. 0361 8491 963
Karet Kuningan THE DUCK KING
Jakarta Selatan 12940 PARIS VAN JAVA IMPERIAL CHEF
THE DUCK KING Ph. 021 2988 9381 - 82 Lt. GF 18 LEVEL 21 MALL
TOWNSQUARE CILANDAK Fax. 021 2988 9383 Jl. Sukajadi No. 137 Lt. UG unit 46-48
Lt. GF No. 049 Bandung 40162 Jl. Teuku Umar No.1,
Jl. TB. Simatupang Kav. 17 Ph. 022 8206 3768 - 69
Jakarta Selatan 12430 IMPERIAL CHEF Denpasar, Bali 80113
Fax. 022 8206 3766 Ph. 3351 088 - 9
Ph. 021 75908873 - 74 NOODLE & KITCHEN
Fax. 021 7590 8878 PURI INDAH MALL
Puri Indah Mall Expansion Batam
Unit E 202A
THE DUCK KING THE DUCK KING
Jl Puri Indah Raya THE DUCK KING
LIPPO MALL KEMANG NAGOYA CITYWALK
Puri Indah CIPUTRA WORLD
Kemang Village Lt. LG CD 002-009
Jakarta Barat 11610 Lt. 3 Unit 22-23
Lt. I Unit 18 - 19 Northwalk A No. 1
Ph. 021 5835 4431 - 32 Jl. Mayjen Sungkono 89,
Jl. Pangeran Antasari No. 36 Batam 29444
Fax. 021 5835 4434 Surabaya 60115
Jakarta Selatan 12150 Ph. 0778 427 888
Ph. 021 29528467 - 68 Ph. 031 5120 0191 -92
Fax. 031 5120 0193
Fax. 021 29528464
1 北京鴨

Beijing Duck
Bebek Peking
Rp 368.000 1 Ekor
Rp 218.000 ½ Ekor

All Photos for lllustration Reference Only

 北京鴨二度
Beijing Duck Two Varieties
Daging Bebek Peking Dua Rasa

1A 帝王鴨鬆生菜包
Stir-fried Minced Beijing Duck
Meat with Lettuce
Tumis Daging Bebek Peking
Cincang dengan Lotus
1 Ekor 10 pcs
½ Ekor 5 pcs

1B 彩椒銀芽鴨絲 1C 薑蔥炒鴨片
Stir-fried Shredded Beijing Duck Meat Stir-fried Beijing Duck Meat
with Bean Sprouts with Ginger and Spring Onions
Tumis Daging Bebek Peking Iris Tumis Daging Bebek Peking
dengan Tauge dengan Daun Bawang dan Jahe

1D 帝王黑椒鴨件 1E 帝王宮保鴨件
Stir-fried Beijing Duck Meat Stir-fried Beijing Duck Meat with Dried Chili
with Black Pepper Sauce Tumis Daging Bebek Peking
Tumis Daging Bebek Peking dengan Saus “Kung Pao”
dengan Saus Lada Hitam

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All Photos for Illustration Reference Only
 特色魚湯羹類
House Specialities
Rekomendasi Spesial

S1
166 金湯魚鰾燴散翅 S2
166 金湯魚鰾羮
Braised Shark’s Fin in Carrot Cream Braised Golden Fish Maw Carrot Soup
Soup with Shredded Fish Maw
Sup Wortel dengan Hipiu
Hisit dengan Sup Krim
Wortel dengan Hipiu Rp 65.000
Rp 218.000

S3 金湯扒排翅 S4 鯊魚骨湯菜膽排翅
Braised Superior Shark’s Fin Braised Superior Shark’s Fin and
in Carrot Cream Soup Vegetable with Shark’s Bone Broth
Angsio Hisit Superior Sup Hisit Superior dan Sayuran
dengan Sup Krim Wortel dengan Kaldu Tulang Ikan Hiu
Rp 338.000 (60 gram) Rp 338.000 (60 gram)

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 特色魚湯羹類
House Specialities
Rekomendasi Spesial

S5 老干妈炒烤羊腿 S6 荷叶走地鸡

Stir-fried Lamb Thigh with “Lao Gan Ma” Sauce Poached “Kampung Chicken” and
Lotus Root with Chef’s Special Sauce
Tumis Paha Kambing dengan Saus “Lao Gan Ma”
Tim Ayam Kampung dengan Akar Teratai
Rp 188.000 Rp 198.000

S7 什菌扒乳鸽 S8 帝王咖喱鴨煲
Braised Pigeon with Assorted Roasted Duck Curry and Vegetables
Mushroom Served in Clay Pot Served In Clay Pot
Mun Burung Dara dengan Aneka Jamur Sapo Kari Bebek dan Sayuran
Rp 85.000 Rp 132.000

S9 麻油薑絲雞煲 S10 香茅蝦醬炸雞件

Stewed Chicken with Sesame Oil Deep-fried Crispy Chicken with
and Ginger served in Clay Pot Shrimp Paste and Lemon Grass
Sapo Ayam dengan Jahe dan Minyak Wijen Ayam Goreng dengan Terasi dan Sereh
Rp 138.000 Rp 72.000

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All Photos for Illustration Reference Only
 特色魚湯羹類
House Specialities
Rekomendasi Spesial

S11 宫保石班块
Stir-fried Fish Fillet
in Kungpao Sauce
Tumis Fillet Ikan
dengan Saus Kungpao
Harga sesuai jenis ikan

S12 鳳尾蝦小炒 S13 三葱蝦煲

Stir-fried Prawns, Dried Shrimps Stewed Live Prawns with Black
and Barbequed Chicken with X.O Sauce Bean Sauce Served In Clay Pot
Tumis Udang Pancet, Udang Kering
Sapo Udang Pancet dengan Saus Tausi
dan Cha Siew Ayam dengan Saus X.O
Rp 158.000 Rp 148.000

S14 咸蛋沙汁蝦 S15 極品醬鯊魚唇豆腐煲

Wok Baked Fresh Prawns with Stewed Bean Curd and Fish Lips
Salted Egg Yolk and Mayonnaise with X.O Sauce Served In Clay Pot
Udang Pancet Goreng Saus Sapo Bibir Ikan dan Tahu dengan Saus X.O
Mayonnaise dan Telur Asin
Rp 50.000 / 100 gram Rp 82.000

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All Photos for Illustration Reference Only
 特色魚湯羹類
House Specialities
Rekomendasi Spesial

S16 紅燒螺片扒时疏
Braised Topshell Clam with
Vegetable in Oyster Sauce
Angsio Kerang Topshell
dengan Sayuran Saus Tiram
Rp 158.000

S17 蝦干肉鬆炒芥蘭 S18 菘菇魚鰾扒時蔬

Stir-fried Hong Kong Kailan, Minced Beef, Braised Fish Maw, Shimeiji Mushroom
Dried Shrimp and Shrimp Paste and Vegetable with Oyster Sauce
Tumis Hongkong Kailan, Sapi Cincang, Angsio Hipiu, Jamur Shimeiji
Ebi dengan Saus Terasi dan Sayuran dengan Saus Tiram
Rp 82.000 Rp 92.000

S19 黄湯燴北菇魚唇 S20 鯊魚骨湯扒莧菜

Braised Fish’s Lips, Black Mushrooms Poached Spinach with
and Vegetable with Carrot Cream Soup Shark Bone’s Broth
Angsio Bibir Ikan, Jamur Hitam
Bayam Rebus dengan Kaldu Tulang Ikan Hiu
dan Sayuran dengan Saus Krim Wortel
Rp 92.000 Rp 92.000

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All Photos for Illustration Reference Only
 特色魚湯羹類
House Specialities
Rekomendasi Spesial

S21 惹味牛筋牛尾煲

Stewed Beef Tendon and

Oxtail with Chef’s Special
Sauce served in Clay Pot
Sapo Urat Sapi dan Buntut
Sapi Ala “Duck King”
Rp 158.000

S22 豆豉苦瓜燜鸡

Stewed Chicken & Bitter

Guard with Black Bean Sauce
Served in Clay Pot
Sapo Ayam dengan
Pare Saus Tausi
Rp 138.000

S23 百花蒸豆腐
Steamed Bean Curd Filled
with Minced Prawn
Tim Tahu Isi
Pasta Udang
Rp 118.000

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All Photos for Illustration Reference Only
 特色魚湯羹類
House Specialities
Rekomendasi Spesial

S24 蠔皇燜菜园雞

Braised Whole Kampung

Chicken in Oyster Sauce
Mun Ayam Kampung Utuh
dengan Saus Tiram
Rp 218.000

S25 百花地球蝦

Giant Prawn Ball with

Vegetable in Carrot
Cream Soup
Bakso Udang dan Sayuran
Siram Saus Krim Wortel
Rp 168.000

S26 三鲜酿豆卜
Braised Tofu Stuffed
with Minced Seafood in
Superior Soup
Mun Tahu Pong Isi
Pasta Seafood
Rp 95.000

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All Photos for Illustration Reference Only
 家常的小菜
Traditional Course
Masakan Traditional

S27 泰式香芒沙律 S28 椒鹽炸豆腐

“Thai” Style Mango Salad Deep-fried Beancurd with Salt and Chili
Salad Mangga Ala “Thai” Tahu Goreng Cabe Garam
Rp 60.000 Rp 52.000

S29 金沙脆魚皮 S30 港式炸乳鸽

Deep-fried Crispy Fish Skin
with Salted Egg Yolk Deep-fried Crispy Pigeon
Burung Dara Goreng
Kulit Ikan Goreng Garing dengan Telor Asin
Rp 68.000 Rp 80.000

S31 天椒蒸双菇 S32 蟹皇扒自制豆腐

Steamed Enoki Mushroom Braised Homemade Beancurd
& Shimeji Mushroom with Hot Chili with Crab Meat Gravy
Santri Tim Jamur Enoki & Jamur
Shimeji dengan Cabe Rawit Angsio Tahu dengan Saus Kepiting
Rp 65.000 Rp 98.000

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All Photos for Illustration Reference Only
 家常的小菜
Traditional Course
Masakan Traditional

S33 白灼花螺 S34 辣酒煮花螺

Poached Tiger Clams with
Poached Tiger Clams Spicy Chinese Wine
Kerang Macan Rebus Kerang Macan Rebus dengan
Rp 68.000 Arak Chinese Pedas
Rp 68.000

S35 豉椒炒花螺 S36 星洲辣子焗花螺

Stir-fried Tiger Clams with Black Bean Sauce Wok-baked Tiger Clams “Singapore” Style
Tumis Kerang Macan dengan Saus Tausi Tumis Kerang Macan Ala “Singapore”
Rp 68.000 Rp 68.000

S37 甘香炒花螺 S38 子薑面豉炒花螺

Stir-fried Tiger Clams “Malaysia” Style Stir-fried Tiger Clams with Ground Bean Sauce
Tumis Kerang Macan Ala “Malaysia” Tumis Kerang Macan dengan Saus Tauco
Rp 68.000 Rp 68.000

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 生猛活龍蝦
Live Lobster
Lobster Hidup

2I 珍珠花龍蝦 2II 本地龍蝦

Ornate Spiny Lobster Live Lobster
Lobster Mutiara Hidup Lobster Hidup
Seasonal Price 時價 Seasonal Price 時價

2A 極品醬菘菇龍蝦 2B 黄金爆龍蝦
Stir-fried Lobster with Shimeji Mushrooms & X.O Sauce Wok-baked Lobster with Egg Yolk & Dried Shrimp
Tumis Lobster dengan Jamur Shimeji & Saus X.O Goreng Lobster dengan Telur Asin dan Ebi

2C 薑蔥粉絲龍蝦煲 2D 上湯焗龍蝦
Stir-fried Lobster with Spring Onions, Sauteed Lobster with Superior Soup
Ginger and Vermicelli Tumis Lobster dengan Sup Superior
Tumis Lobster dengan Daun Bawang, Jahe & Soun

2E 越式椒鹽炸龍蝦 2F 蒜茸蒸龍蝦
Deep-fried Lobster with Salt and Chili
“Vietnam” Style Steamed Lobster with Minced Garlic
D Tim Lobster dengan Bawang Putih Cincang
Goreng Lobster dengan Cabe Garam
Ala ”Vietnam”

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 貴族紅星斑
Live Star Garoupa
Krapu Bintang Hidup

Rp 90.000 / 100gr

3A 潮洲蒸紅星斑 3B 紅星斑貳味(酸甜,椒鹽)
Steamed Star Garoupa with “Teow Chew” Style Star Garoupa Two Varieties
Tim Krapu Bintang Ala “Teow Chew” (Sweet & Sour Sauce, Salt and Chili)
Krapu Bintang Dua Rasa
(Asam Manis, Cabe Garam)

3C 生燜紅星斑 3D 糖醋紅星斑
Stewed Star Garoupa with Eggplant & Bean Curd Deep-fried Star Garoupa with Sweet & Sour Sauce
“Mun” Krapu Bintang dengan Terong dan Tahu Goreng Krapu Bintang dengan Saus Asam Manis

3E 清蒸紅星斑 3F 油浸紅星斑
Steamed Star Garoupa with Superior Soya Sauce Deep-fried Star Garoupa with Superior Soya Sauce
Tim Krapu Bintang dengan Kecap Asin Superior Goreng Krapu Bintang dengan Kecap Asin Superior

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 老虎斑
Live Tiger Garoupa
Krapu Macan Hidup

Rp 58.000 / 100gr

4A 老虎斑貳味(酸甜,椒鹽) 4B 潮洲蒸老虎斑
Tiger Garoupa Two Varieties
(Sweet & Sour Sauce, Salt and Chili) Steamed Tiger Garoupa with ”Teow Chew” Style
Krapu Macan Dua Rasa Tim Krapu Macan Ala “Teow Chew”
(Asam Manis, Cabe Garam)

4C 糖醋老虎斑 4D 生燜老虎斑
Deep-fried Tiger Garoupa with Sweet & Sour Sauce Stewed Tiger Garoupa with Eggplant and Bean Curd
Goreng Krapu Macan dengan Saus Asam Manis Mun Krapu Macan dengan Terong dan Tahu

4E 清蒸老虎斑 4F 油浸老虎斑

Steamed Tiger Garoupa with Superior Soya Sauce Deep-fried Tiger Garoupa with Superior
Tim Krapu Macan dengan Kecap Asin Soya Sauce
Superior Goreng Krapu Macan dengan Kecap Asin Superior

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 山水河荀殼
Live River Lazy Fish
Ikan Malas Hidup

Rp 62.000 / 100gr

5A 荀殼貳味(酸甜,椒鹽) 5B 泰辣炸荀殼
Lazy Fish Two Varieties Deep-fried Lazy Fish
(Sweet and Sour Sauce, Salt and Chili) with Spicy “Thai” Chili Sauce
Ikan Malas Dua Rasa Goreng Ikan Malas dengan
(Asam Manis, Cabe Garam) Saus “Thai“

5C 泰式蒸荀殼 5D 潮洲蒸荀殼

Steamed Lazy Fish with “Thai” Style Steamed Lazy Fish

with “Teow Chew” Style
Tim Ikan Malas Ala ”Thai”
Tim Ikan Malas Ala “Teow Chew”

5E 清蒸荀殼 5F 油浸荀殼
Steamed Lazy Fish with Deep-fried Lazy Fish with
Superior Soya Sauce Superior Soya Sauce
Tim Ikan Malas dengan Goreng Ikan Malas dengan
Kecap Asin Superior Kecap Asin Superior

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 大海老鼠斑
Live Ocean Pacific Garoupa
Krapu Tikus Hidup

Rp 118.000 / 100gr

6A 生燜老鼠斑 6B 潮洲蒸老鼠斑
Stewed Ocean Pacific Garoupa Steamed Ocean Pacific Garoupa
with Eggplant and Bean Curd with “Teow Chew” Style
“Mun” Krapu Tikus Tim Ikan Krapu Tikus Ala “Teow Chew”
dengan Terong dan Tahu

6C 清蒸老鼠斑 6D 油浸老鼠斑

Steamed Ocean Pacific Garoupa Deep-fried Ocean Pacific Garoupa with

with Superior Soya Sauce Superior Soya Sauce
Tim Krapu Tikus dengan Kecap Asin Superior Goreng Ikan Krapu Tikus dengan
Kecap Asin Superior

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All Photos for Illustration Reference Only
 橫行霸道 (肉蟹)
Live Crab
Kepiting Jantan

7I 橫行霸道 ( 膏蟹 ) 7II 橫行霸道 ( 肉蟹 )

Live Cream Crab Live Crab
Kepiting Telur Kepiting Jantan
Rp.60.000/ 100gr Rp.60.000/ 100gr

7A 蒜茸蒸蟹 7B 黑椒焗蟹
Steamed Live Crab with Minced Garlic Wok-baked Live Crab with Black Pepper Sauce
Tim Kepiting dengan Bawang Putih Cincang Tumis Kepiting dengan Saus Lada Hitam

7C 星洲辣子焗蟹 7D 甘香炒蟹
Wok-baked Live Crab with “Singapore” Style Stir-fried Live Crab with “Malaysia“ Style
Tumis Kepiting Ala “Singapore” Tumis Kepiting Ala “Malaysia“

7E 黃金爆蟹 7F 薑蔥粉絲焗蟹
Wok-baked Live Crab with Egg Yolk Wok-baked Live Crab with Ginger,
and Dried Shrimp Spring Onions and Vermicelli
Tumis Kepiting dengan Telur Asin dan Ebi Tumis Kepiting dengan Jahe,
Daun Bawang dan Soun

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All Photos for Illustration Reference Only
 生猛活草蝦
Live Prawn
Udang Pancet Hidup

Rp 50.000 / 100gr (Minimum 300gr)

8A 奶油麥片草蝦
Stir-fried Live Prawns with
Cereals and Curry Leaves
Goreng Udang Pancet dengan
Gandum dan Daun Kari

8B 黃金爆草蝦 8C 椒鹽草蝦
Wok-baked Live Prawns with Deep-fried Live Prawns with Salt and Chili
Egg Yolk and Dried Shrimp Goreng Udang Pancet dengan Cabe Garam
Goreng Udang Pancet dengan
Telur Asin dan Ebi

8D 白灼草蝦 8E 蒜茸蒸草蝦
Steamed Live Prawns with Minced Garlic
Poached Live Prawns
Udang Pancet Rebus Tim Udang Pancet dengan
Bawang Putih Cincang

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All Photos for Illustration Reference Only
 東海鮮魷
Pacific Squid
Cumi Pasifik

9A 蒜茸蟠龍蒸鮮魷 9B 牛油鹽燒鮮魷

Steamed Squid with Minced Garlic Grilled Squid with Butter and Salt
Tim Cumi dengan Bawang Putih Cincang Cumi Panggang dengan Garam dan Mentega
Rp 82.000 Rp 82.000

9C 椒鹽鮮魷 9D 黄金鮮魷

Deep-fried Squids with Salt and Chili Deep-fried Squids with Egg Yolk and Dried Shrimp
Cumi Goreng dengan Cabe Garam Cumi Goreng dengan Telur Asin dan Ebi
Rp 82.000 Rp 82.000

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All Photos for Illustration Reference Only
 牛角帶子
Live Scallop
Kerang Kampak Hidup

Rp 32.800 / 1 Piece

10A 豉汁蒸帶子

Steamed Live Scallop

with Black Bean Sauce
Tim Kerang Kampak
dengan Saus Tausi

10B 冬菜蒜茸蒸帶子

Steamed Live Scallop with

Minced Garlic and Tung Cai
Tim Kerang Kampak dengan
Bawang Putih Cincang dan
Tung Cai

10C 極品醬蒸帶子
Steamed Live Scallop
with X.O Sauce
Tim Kerang Kampak
dengan Saus X.O

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 海湾靚花蜆
White Shell Clam
Kerang Tahu

11A 豉椒炒花蜆
Stir-fried White Shell Clams with
Black Bean Sauce
Tumis Kerang Tahu dengan Saus Tausi
Rp 58.000

11B 星洲辣子焗花蜆 11C 甘香炒花蜆

Wok-baked White Shell Clams with Stir-fried White Shell Clams with
“Singapore” Style “Malaysia“ Style
Tumis Kerang Tahu Ala “Singapore” Tumis Kerang Tahu Ala “Malaysia“
Rp 58.000 Rp 58.000

11D 上湯浸花蜆 11E 子薑面豉炒花蜆

Poached White Shell Clams with Superior Soup Stir-fried White Shell Clams
Rebus Kerang Tahu dengan Sup Superior with Ground Bean Sauce
Rp 58.000 Tumis Kerang Tahu dengan Saus Tauco
Rp 58.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 明炉燒味
Barbecued Recommendation
Rekomendasi Barbeque

12 明爐帝王鴨
Roasted Duck
Bebek Panggang
Rp 328.000 1 Ekor
Rp 198.000 ½ Ekor
Rp 118.000 ¼ Ekor

13 伍福臨門 14 燒味三拼
Barbecued Meat Combination (For 8-10 Person) Barbecued Three Varieties Combination
Barbeque Kombinasi (Untuk 8-10 Orang) Barbeque Kombinasi dengan Tiga Pilihan
Rp 368.000 Rp 218.000

15 燒味雙拼 16 汾酒五香牛展

Barbecued Double Combination Marinated Sliced Beef Shank

Barbeque Kombinasi dengan Dua Pilihan Sengkel Sapi Ala “Duck King”
Rp 148.000 Rp 78.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 燒味美食
Barbecued Recommendation
Rekomendasi Barbeque

17 白切農村走地雞
Poached Kampung Chicken
with Chef’s Special Sauce
Ayam Kampung Rebus
dengan Saus Spesial
Rp 198.000 1 Ekor
Rp 118.000 ½ Ekor

18 桶子靓油雞 19 當紅炸子雞
Poached Chicken with Superior Soya Sauce Roasted Crispy Chicken
Ayam Kecap Asin Ayam Goreng Istimewa
Rp 188.000 1 Ekor Rp 188.000 1 Ekor
Rp 118.000 ½ Ekor Rp 118.000 ½ Ekor

20 蜜汁叉燒雞 21 舟山海蜇
Barbecued Roasted Chicken with Honey Sauce Delicious Jelly Fish with Szechuan Sauce
Cha Siew Ayam Panggang dengan Saus Madu Ubur-ubur dengan Saus Szechuan
Rp 75.000 Rp 75.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 御前小食
Appetizer
Hidangan Pembuka

22 椒鹽白飯魚
Deep-fried Silver Fish with
Salt and Chili
Ikan Teri Jepang Goreng
dengan Cabe Garam
Rp 128.000

23 脆炸多春魚 24 百花釀油條

Deep-fried Shisamo Fish Deep-fried Flour Stick Stuffed with

Ikan Shisamo Goreng Squid Paste and Mayonnaise Sauce
Cakwe Isi Pasta Sotong dengan Saus Mayonnaise
Rp 58.000
Rp 82.000

25 泰式鳳爪 26 蒜香酥炸鮮菇
Deep-fried Champignon Mushrooms
Marinated Boneless Chicken Feet with with Garlic Powder
“Thai” Style
Goreng Jamur Kancing dengan
Kaki Ayam Tanpa Tulang Ala “Thai” Bubuk Bawang Putih
Rp 85.000
Rp 60.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 鮑魚類
Abalone
Abalone

27 紅燒原隻三頭鮑魚
Braised Whole Abalone with
Oyster Sauce (3 Head)
營養功效: 滋陰,平衡血壓,明目
Abalone Utuh Siram dengan
Saus Tiram (Kepala 3) Khasiat : Manambah Daya Tarik (Memancarkan Aura),
Menstabilkan Tekanan Darah, Tambah Daya Penglihatan
Rp 498.000 / Whole

28 五頭鮑魚扣海参 29 碧綠五頭鮑魚菘菇
Braised Abalone and Sea Cucumber Braised Abalone with Shimeji Mushrooms
with Oyster Sauce (5 Head) and Broccoli (5 Head)
Angsio Abalone dan Hoisam Angsio Abalone dengan Jamur Shimeji
dengan Saus Tiram (Kepala 5) dan Brokoli (Kepala 5)
Rp 398.000 / Pax Rp 298.000 / Pax

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 海參類
Sea Cucumber
Teripang

30
166 紅燒海參北菇
Braised Sea Cucumber and Black Mushroom with Oyster Sauce
Angsio Hoisam dan Jamur Hitam dengan Saus Tiram
Rp 168.000 / Pax

營養功效:高蛋白質,低膽固醇,能降血壓
Khasiat : Mengandung Protien Tinggi, Menurunkan Kolestrol,
Menurunkan Tekanan Darah

31 紅燒海參魚鰾 32 北菇魚鰾海參煲
Braised Sea Cucumber with Fish Maw Braised Sea Cucumber and Fish Maw with
Angsio Hoisam dan Hipiu Fragrant Mushrooms served in Clay Pot
dengan Saus Tiram Sapo Hoisam dan Hipiu dengan Jamur Hitam
Rp 168.000 / Pax Rp 338.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 排翅 / 魚翅
Superior Shark’s Fin /Shark’s Fin
Hisit Superior / Hisit

33 蟹皇扒排翅 34 紅燒扒排翅
Braised Superior Shark’s Fin with
Braised Superior Shark’s Fin
Crab Meat and Crab Roe
Angsio Hisit Superior
Angsio Hisit Superior dengan
Daging Kepiting dan Telur Kepiting Rp 358.000 / Pax (60gr)
Rp 358.000 / Pax (60gr)

35 紅燒干貝海味燴散翅 36 鮮蟹皇蟹肉燴散翅
Braised Shark’s Fin Soup with Braised Shark’s Fin Soup with
Dried Scallops and Assorted Dried Seafood Crab Meat and Crab Roe
Sup Hisit dengan Skalop Kering Sup Hisit dengan Daging Kepiting
dan Aneka Seafood Kering dan Telur Kepiting
Rp 238.000 / Pax Rp 238.000 / Pax

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 燉湯類
Steamed Soup
Sup Tim

37
166 藥膳燉白寒雞

Double Boiled Dried Ginseng Soup with

Kampung Chicken
Tim Sup Ginseng dengan Ayam Kampung
Rp 68.000 / Pax

營養功效:大補元氣,安神,明目,補肺,補脾
Khasiat : Menambah Stamina dan Vitalitas, Mengurangi Kegelisahan,
Meningkatkan Fungsi Penglihatan, Memperlancar Peredaran Darah

38 清燉乳鴿盅 39 萍果燉魚皇
Double Boiled Minced Pigeon Soup Double Boiled Fish Soup with Apple
served in Mini Bamboo Tim Sup Ikan dengan Apel
Sup Burung Dara Rp 58.000 / Pax
Rp 48.000 / Pax

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 40 蟹肉粟米羹
Braised Sweet Corn Soup
with Crab Meat
Sup Jagung dengan Daging
Kepiting
Rp 55.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 湯羹類
Soup
Sup

41 蟹肉带子魚鰾羮 42 菘菇露筍牛肉羮

Braised Fish Maw Soup with Crab Meat & Scallops Braised Asparagus Soup with Shimeji
Mushrooms and Minced Beef
Sup Hipiu dengan Daging Kepiting & Skalop
Sup Asparagus dengan Jamur Shimeji
Rp 58.000 dan Sapi Cincang
Rp 55.000

43 四川酸辣抄手羹 44 四寶雞絲羮
Braised Hot and Sour Soup with Braised Shredded Kampung Chicken
Dumpling in ”Szechuan” Style Soup in “Duck King” Style
Sup Asam Pedas dengan Pangsit Ala “Szechuan” Sup Ayam Kampung Iris Ala “Duck King”
Rp 55.000 Rp 55.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 帝王鴨石燒類
Stone Pot Special
Sapo Batu Spesial

45 石燒香茅粉絲斑腩 46 石燒蝦醬斑腩豆腐
Stone Grilled Sliced Garoupa Fillet Stone Grilled Sliced Garoupa Fillet and
with Lemon Grass Bean Curd with Shrimp Paste
Angsio Ikan Krapu Iris dengan Soun Angsio Tahu dan Ikan Krapu Iris dengan
dan Sereh dalam Sapo Batu Saus Terasi dalam Sapo Batu
Rp 98.000 Rp 98.000

47 石燒柱候斑腩茄子 48 石燒地魚豆根豆腐
Stone Grilled Sliced Garoupa Fillet with Eggplant Stone Grilled “Taukan” with Bean Curd & Solo Fish
Angsio Ikan Krapu Iris dengan Terong Mun “Taukan” dengan Tahu Jepang
dalam Sapo Batu dan Ikan Pihe dalam Sapo Batu
Rp 98.000 Rp 78.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 帝王鴨沙煲類
Clay Pot
Sapo

49 羅漢渡眾生 50 龍皇什菜煲

Stewed Assorted Mushrooms and Vegetables Stewed Assorted Vegetables with Vermicelli
with Oyster Sauce in Clay Pot and Squid in Clay Pot
Sapo “Lo Han Chai” Sapo Sayuran Campur dan Soun dengan Cumi Iris
Rp 72.000 Rp 72.000

51 漁香牛鬆茄子煲 52 極品海鮮豆腐煲
Stewed Eggplant with Minced Beef Stewed Bean Curd with Seafood
and Salted Fish in Clay Pot and X.O Sauce in Clay Pot
Sapo Terong dengan Sapi Cincang & Ikan Asin Sapo Tahu Seafood dengan Saus X.O
Rp 72.000 Rp 95.000

53 鹹魚雞粒豆腐煲 54 紅燒雙冬豆腐煲
Stewed Bean Curd with Salted Stewed Bean Curd with Black Mushrooms
Fish and Chicken in Clay Pot and Bamboo Shoots
Sapo Tahu dengan Ayam dan Ikan Asin Angsio Tahu dengan Jamur Hitam dan Rebung
Rp 72.000 Rp 65.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 帝王鴨風味小菜
Chef Recommendation
Rekomendasi Chef

55 黑椒牛柳粒 56 椒皇牛仔骨
Pan-fried Beef Cubes with Black Pepper Sauce Pan-fried Beef Short Ribs with Szechuan Sauce
Tumis Sapi dengan Saus Lada Hitam Panggang Iga Sapi dengan Saus Szechuan
Rp 188.000 Rp 188.000

57 鐵板紅酒黑椒牛仔骨 58 鐵板蠔皇鬼馬牛肉
Pan-fried Beef Short Ribs with Black Pepper
Stir-fried Sliced Beef and Flour Stick in Hot Plate
Sauce in Hot Plate
Teppan Iga Sapi dengan Saus Lada Hitam Teppan Sapi Iris dan Cakwe
Rp 188.000 Rp 168.000

59 鐵板薑蔥蜆芥牛肉 60 蘿蔔牛筋腩煲
Stewed Sliced Beef with Spring Onions Stewed Beef Brisket with Chef Special
and Clam Sauce in Hot Plate Sauce in Clay Pot
Teppan Sapi Iris dengan Jahe dan Daun Sapo Samcan Sapi dan Urat Sapi
Bawang Saus Kerang dengan Saus Spesial
Rp 168.000 Rp 168.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 帝王鴨風味小菜
Chef Recommendation
Rekomendasi Chef

61 川式炸乾雞
Deep-fried Kampung Chicken
with “Szechuan” Style
Ayam Kampung Goreng
Kering Ala “Szechuan”
Rp 98.000

62 酸甜炒雙脆 63 腰果宮保雞

Sweet and Sour Prawns with Chicken Stir-fried Chicken with Dried Chili
Udang dan Ayam Goreng Asam Manis Ayam Kung - Pao
Rp 85.000 Rp 75.000

64 檸檬香酥雞 65 川胡椒雞
Deep-fried Sliced Chicken with Hot
Deep-fried Chicken with Lemon Sauce Chili and White Pepper
Ayam Goreng dengan Saus Lemon Daging Ayam Goreng dengan
Rp 75.000 Cabe Rawit dan Lada Putih
Rp 75.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 66 菘菇香蒜自制豆腐
Braised Homemade Bean Curd
with Shimeji Mushrooms
Mun Tahu “Duck King”
dengan Jamur Shimeji
Rp 72.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 帝王鴨風味小菜
Chef Recommendation
Rekomendasi Chef

67 家常自制豆腐 68 芙蓉蟹扒自制豆腐

Braised Homemade Bean Curd

with Minced Chicken Braised Homemade Bean Curd with Crab Meat
Mun Tahu “Duck King” dengan Ayam Cincang Mun Tahu “Duck King” dengan Daging Kepiting
Rp 72.000 Rp 85.000

69 麻婆豆腐 70 地雷豆腐

Braised “Mah Poh” Bean Curd with Minced Beef Deep-fried Bean Curd “Bom”
“Mah Poh” Tahu dengan Sapi Cincang Tahu “Bom”
Rp 65.000 Rp 55.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 71 帝王沙汁蝦
Deep-fried Prawns with
Mayonnaise Sauce
Udang Goreng Mayonnaise
Rp 98.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 帝王鴨風味小菜
Chef Recommendation
Rekomendasi Chef

72 甘香爆蝦球
Stir-fried Prawns with
“Malaysia” Style
Tumis Udang Ala “Malaysia”
Rp 98.000

73 金絲酥炸軟殼蟹 74 麥香軟殼蟹
Deep-fried Soft Shell Crab with Chicken Deep-fried Soft Shell Crab with
Floss and Salt and Chili Cereals and Curry Leaves
Kepiting Soka Goreng dengan Abon Kepiting Soka Goreng dengan
Ayam dan Cabe Garam Gandum dan Daun Kari
Rp 98.000 Rp 98.000

75 錦江海鮮自制豆腐 76 鐵板香爆豆豉雞
Stewed Homemade Bean Curd with Stewed Chicken with Black Bean
Seafood and Szechuan Sauce Sauce in Hot Plate
Tumis Tahu “Duck King”dengan Teppan Ayam Tausi
Seafood dan Saus Szechuan
Rp 75.000
Rp 95.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 帝王鴨風味小菜
Chef Recommendation
Rekomendasi Chef

77 馬來麥香釀帶子
Deep-fried Scallops Stuffed
with Squid Paste and Cereals
Skalop Isi Pasta Sotong
Goreng dengan Gandum
Rp 188.000

78 椒鹽百花釀帶子 79 豉汁帶子蒸豆腐
Deep-fried Scallops Stuffed with Squid Steamed Scallop and Bean Curd with
Paste with Salt and Chili Black Bean Sauce
Skalop Isi Pasta Sotong Goreng dengan Cabe Garam Tim Skalop dan Tahu dengan Saus Tausi
Rp 188.000 Rp 118.000

80 金針菘菇扒時蔬 81 鹹魚炒銀芽
Braised Enoki Mushrooms, Shimeji Mushrooms
and Vegetables with Oyster Sauce Sauteed Bean Sprouts with Salted Fish
Jamur Enoki, Jamur Shimeji dan Sayur Segar Tumis Tauge dengan Ikan Asin
Siram dengan Saus Tiram Rp 50.000
Rp 75.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 帝王鴨健康素食類
Recommendation Vegetarian
Rekomendasi Santri

82 竹笙菜膽湯
Double Boiled Vegetarian Soup with
White Cabbage and Bamboo Fungus
Tim Sup Santri dengan Pak
Choy dan Jamur Bamboo
Rp 42.000

83 三絲素羹 84 齋佛砵炒什菇
Sauteed Assorted Mushroom with
Vegetarian Soup with Assorted Mushroom Black Fungus Served in Yam Basket
Sup Aneka Jamur Santri Tumis Aneka Jamur dengan Jamur
Rp 48.000 Kuping dalam Keranjang Talas
Rp 68.000

85 紅燒素金錢袋 86 紫仙三寶
Vegetarian Braised Tofu Stuffed Braised Triple Mushrooms with
with Assorted Mushroom Vegetarian Sauce
Angsio Tiga Macam Jamur
Angsio Tahu Pong Isi Aneka Jamur
dengan Saus Santri
Rp 83.000 Rp 62.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 帝王鴨健康素食類
Recommendation Vegetarian
Rekomendasi Santri

87 河棠鮮綠素
Stir-fried Assorted Vegetables
with Black Fungus
Tumis Sayur Segar Campur
dengan Jamur Kuping
Rp 65.000

88 紅燒齋豆腐煲 89 蠔皇白靈菇
Braised Bailing Mushrooms and
Stewed Vegetarian Bean Curd in Clay Pot Vegetables with Vegetarian Sauce
Sapo Tahu Santri Jamur Bailing dan Sayur Segar
Rp 62.000 Siram dengan Saus Santri
Rp 72.000

90 金針菇燴豆根 91 雪菜菘菇露筍
Braised Beancurd “Taukan” and
Enoki Mushrooms with Vegetables Stir-fried Asparagus and Shimeji
Mushrooms with “Chef” Style
Tahu “Taukan” dan Jamur Enoki
Siram dengan Saus Santri Tumis Jamur Shimeji dan Asparagus Ala “Chef”
Rp 68.000 Rp 98.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 空運港芥蘭
Hong Kong Kailan
Kailan Hong Kong

92A 芥籣貳味(葉味椒鹽 .梗蒜茸炒) 92B 蠔皇港芥蘭牛肉

Hong Kong Kailan Two Varieties Stir-fried Sliced Beef and Hong Kong
(Stir-fried Garlic, Salt and Chili) Kailan with Oyster Sauce
Kailan Hong Kong Dua Rasa Tumis Kailan Hong Kong dan Sapi
(Tumis Bawang Putih, Cabe Garam) Iris dengan Saus Tiram
Rp 85.000 Rp 168.000

92C 蠔皇港芥蘭 92D 蒜茸港芥蘭

Braised Hong Kong Kailan with Oyster Sauce Stir-fried Hong Kong Kailan with Minced Garlic
Kailan Hong Kong Siram Saus Tiram Tumis Kailan Hong Kong dengan
Rp 68.000 Bawang Putih Cincang
Rp 68.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 澳洲西蘭花
Australia Broccoli
Brokoli Australia

93A 極品醬西蘭花炒帶子
Stir-fried Scallops & Broccoli with X.O Sauce
Tumis Skalop & Brokoli dengan Saus X.O
Rp 198.000

93B 蟹扒西蘭花 93C 瑤柱菇絲扒西蘭花

Braised Broccoli with Dried Scallop
Braised Broccoli with Crab Meat and Oyster Sauce
Brokoli Siram dengan Saus Daging Kepiting Brokoli Siram dengan Skalop Kering
Rp 92.000 dan Saus Tiram
Rp 82.000

93D 蒜茸炒西蘭花 93E 蟹肉扒百花醸帶子園菜

Sauteed Scallops Stuffed with Squid Paste and
Stir-fried Broccoli with Minced Garlic Broccoli Topped with Crab Meat
Tumis Brokoli dengan Bawang Putih Cincang Skalop Isi Pasta Sotong dan Brokoli Siram
Rp 65.000 dengan Daging Kepiting
Rp 198.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 萬隆芥蘭仔
Bandung Baby Kailan
Baby Kailan Bandung

94A 極品醬芥蘭仔炒牛肉
Stir-fried Sliced Beef and Baby Kailan
with X.O Sauce
Tumis Baby Kailan dan Sapi Iris
dengan Saus X.O
Rp 168.000

94B 蟹扒芥蘭仔 94C 鹹魚炒芥蘭仔

Braised Baby Kailan with Crab Meat Stir-fried Baby Kailan with Salted Fish
Baby Kailan Siram dengan Daging Kepiting Tumis Baby Kailan dengan Ikan Asin
Rp 88.000 Rp 62.000

94D 蠔油芥蘭仔 94E 蒜茸芥蘭仔

Braised Baby Kailan with Oyster Sauce Stir-fried Baby Kailan with Minced Garlic
Baby Kailan Siram dengan Saus Tiram Tumis Baby Kailan dengan Bawang Putih Cincang
Rp 62.000 Rp 62.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 露筍
Asparagus
Asparagus

95A 露筍馬拉盞炒雙脆 95B 極品醬炒露筍

Stir-fried Scallops with Prawns, Asparagus Stir-fried Asparagus with X.O Sauce
and Shrimp Paste Tumis Asparagus dengan Saus X.O
Tumis Skalop dengan Udang, Asparagus & Terasi Rp 108.000
Rp 198.000

95C 蒜茸炒露筍 95D 馬拉盞炒露筍

Stir-fried Asparagus with Minced Garlic Stir-fried Asparagus with Shrimp Paste
Tumis Asparagus dengan Bawang Putih Cincang Tumis Asparagus dengan Terasi
Rp 98.000 Rp 98.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 空運港豆苗
Hong Kong Tou Miaw
Tou Miaw Hong Kong

96A 蒜茸炒豆苗 96B 上湯蒜子浸豆苗

Stir-fried Hong Kong Tou Miaw Poached Hong Kong Tou Miaw with
with Minced Garlic Whole Garlic and Superior Soup
Tumis Tou Miaw Hong Kong dengan Tou Miaw Hong Kong Rebus dengan
Bawang Putih Cincang Bawang Putih Utuh dan Sup Superior
Rp 108.000 Rp 108.000

96C 三皇蛋浸豆苗 96D 瑶柱菇絲扒豆苗

Poached Hong Kong Tou Miaw Braised Hong Kong Tou Miaw with Dried
with Assorted Eggs Scallops and Oyster Sauce
Tou Miaw Hong Kong Rebus Tou Miaw Hong Kong Siram dengan
dengan Aneka Telur Skalop Kering dan Saus Tiram
Rp 118.000 Rp 128.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 空運港奶白
Hong Kong Baby Pak Choy
Baby Pak Choy Hong Kong

97A 蒜茸炒港奶白 97B 上湯蒜子浸港奶白

Stir-fried Hong Kong Pak Choy with Poached Hong Kong Pak Choy with
Minced Garlic Whole Garlic and Superior Soup
Pak Choy Hong Kong Rebus dengan Bawang
Tumis Pak Choy Hong Kong dengan Bawang Putih
Putih Utuh dan Sup Superior
Rp 65.000 Rp 75.000

97C 三皇蛋浸港奶白 97D 瑤柱菇絲扒港奶白

Braised Hong Kong Pak Choy with Dried
Poached Hong Kong Pak Choy with Assorted Eggs Scallops and Oyster Sauce
Pak Choy Hong Kong Rebus dengan Aneka Telur Pak Choy Hong Kong Siram dengan
Rp 75.000 Skalop Kering dan Saus Tiram
Rp 80.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 高鐵質波菜
Imported Spinach
Po Cai Impor

98A 三皇蛋浸波菜 98B 蒜茸炒波菜

Poached Spinach with Assorted Eggs Stir-fried Spinach with Minced Garlic
Po Cai Rebus dengan Aneka Telur Tumis Po Cai dengan Bawang Putih Cincang
Rp 65.000 Rp 58.000

98C 瑤柱菇絲扒波菜 98D 上湯蒜子浸波菜

Poached Spinach with Whole Garlic

Braised Spinach with Dried Scallops & Oyster Sauce and Superior Soup
Po Cai Siram dengan Skalop Kering & Saus Tiram Po Cai Rebus dengan Bawang Putih Utuh
Rp 75.000 dan Sup Superior
Rp 65.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 山水通心菜
Water Convolvulus
Kangkung

99A 馬拉盞炒通心菜 99B 豆醬炒通心菜

Stir-fried Water Convolvulus with Shrimp Paste Stir-fried Water Convolvulus with
Ground Bean Sauce
Tumis Kangkung dengan Terasi
Tumis Kangkung dengan Saus Tauco
Rp 50.000
Rp 50.000

99C 蒜茸炒通心菜 99D 腐乳椒絲炒通心菜

Stir-fried Water Convolvulus with Minced Garlic Stir-fried Water Convolvulus with
Preserved Beancurd
Tumis Kangkung dengan Bawang Putih Cincang
Rp 50.000 Tumis Kangkung dengan Saus Tahu Putih
Rp 50.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 四季豆
Baby French Bean
Baby Buncis

100A 牛鬆干扁四季豆 100B 雞鬆干扁四季豆

Stir-fried Baby French Beans Stir-fried Baby French Beans
with Minced Beef with Minced Chicken
Tumis Baby Buncis Tumis Baby Buncis
dengan Sapi Cincang dengan Ayam Cincang
Rp 65.000 Rp 65.000

100C 椒鹽四季豆 100D 蒜茸菘菇炒四季豆

Stir-fried Baby French Beans with Shimeji
Deep-fried Baby French Beans with Salt and Chili Mushrooms and Minced Garlic
Baby Buncis Goreng dengan Cabe Garam Tumis Baby Buncis dengan Jamur Shimeji
Rp 50.000 dan Bawang Putih Cincang
Rp 65.000

All Photos for lllustration Reference Only

All Photos for Illustration Reference Only
 All Photos for lllustration Reference Only
All Photos for Illustration Reference Only