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Role Play

A wait staff member relays the orders from a table of 5 customers to the chef, which include dishes like a club sandwich, focaccia hamburger, gluten-free ham and cheese open grill, Italian pressed sourdough, and chicken Caesar wrap. The chef and wait staff then discuss the ingredients needed to prepare each dish, with the chef confirming they will accommodate the gluten-free request and ensure all meals are prepared to standard.

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682019kaursandeep
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40 views2 pages

Role Play

A wait staff member relays the orders from a table of 5 customers to the chef, which include dishes like a club sandwich, focaccia hamburger, gluten-free ham and cheese open grill, Italian pressed sourdough, and chicken Caesar wrap. The chef and wait staff then discuss the ingredients needed to prepare each dish, with the chef confirming they will accommodate the gluten-free request and ensure all meals are prepared to standard.

Uploaded by

682019kaursandeep
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Role Play:

Wait Staff: Good afternoon, Chef. We have a group of five customers who have placed their order.
Here are the details:

Dish 1 - Club sandwich

Dish 2 - Focaccia hamburger

Dish 3 - Ham, cheese, and tomato, open grill (Gluten-free)

Dish 4 - Italian pressed sourdough

Dish 5 - Chicken Caesar wrap

Chef: Thank you for the information. I'll get started on preparing the dishes right away. Let's begin
with the Club sandwich. Could you please gather the ingredients for me?

Wait Staff: Of course, Chef. For the Club sandwich, we'll need sliced turkey, bacon, lettuce,
tomato, mayonnaise, and toasted bread. Chef: Great. While you gather those ingredients, I'll
move on to the Focaccia hamburger. What do we need for that?

Wait Staff: For the Focaccia hamburger, we'll need ground beef, focaccia bread, lettuce, tomato,
cheese, pickles, ketchup, and mustard.

Chef: Perfect. I'll start preparing the patties and slicing the vegetables. Now, for the third dish, the
Ham, cheese, and tomato open grill, we have a special request for it to be gluten-free. Could you
provide me with the necessary ingredients?

Wait Staff: Certainly, Chef. For the gluten-free version of the Ham, cheese, and tomato open grill,
we'll need gluten-free bread, ham, cheese, tomato, and any suitable gluten-free condiments.

Chef: Understood. I'll ensure to use gluten-free bread for this dish and prepare it accordingly.
Now, let's move on to the Italian pressed sourdough.

What ingredients do we need?

Wait Staff: For the Italian pressed sourdough, we'll need sliced ham, salami, provolone cheese,
roasted red peppers, olive oil, balsamic vinegar, and sourdough bread.

Chef: Excellent. I'll gather those ingredients and start assembling the Italian pressed sourdough.
Finally, we have the Chicken Caesar wrap. What are the required ingredients?

Wait Staff: For the Chicken Caesar wrap, we'll need grilled chicken strips, romaine lettuce, Caesar
dressing, Parmesan cheese, and a tortilla wrap.

Chef: Got it. I'll grill the chicken, shred the lettuce, and assemble the wrap. Once all the
sandwiches are prepared, I'll ensure they are presented attractively on suitable service ware,
adding any necessary dips, sauces, and garnishes according to the standard recipes.
Wait Staff: Thank you, Chef. The customers are looking forward to their meal. We appreciate your
attention to detail and accommodating the gluten-free request for the Ham, cheese, and tomato
open grill.

Chef: It's my pleasure. I'll make sure each dish meets our high standards and is delivered to the
customers in a timely manner. If you have any further instructions or requests, please let me
know.

Wait Staff: Everything looks good so far, Chef. We'll inform you if there are any changes or
additional requests from the customers. Thank you for your dedication and culinary expertise.

Chef: Thank you for your support. I'II do my best to ensure a delightful dining experience for our
guests.

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