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Winter Greens Bocconcini Salad

This document provides a recipe for a bocconcini salad with cannellini beans. The recipe involves marinating bocconcini cheese and warming cannellini beans with pesto and balsamic glaze. All ingredients are then tossed together with tomatoes and greens for a colorful and flavorful winter salad.

Uploaded by

Katie Birt
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14 views2 pages

Winter Greens Bocconcini Salad

This document provides a recipe for a bocconcini salad with cannellini beans. The recipe involves marinating bocconcini cheese and warming cannellini beans with pesto and balsamic glaze. All ingredients are then tossed together with tomatoes and greens for a colorful and flavorful winter salad.

Uploaded by

Katie Birt
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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WINTER GREENS IN YOUR KIT BAG

Bocconcini Cheese
2 PORTIONS
100 g
4 PORTIONS
200 g

BOCCONCINI SALAD Cannellini Beans


Baby Kale
398 ml
56 g
796 ml
113 g
WITH CANNELLINI BEANS Baby Spinach 56 g 113 g
Baby Tomatoes 113 g 227 g
Mediterranean Spice Blend 1 tbsp 2 tbsp
There's so much flavour packed into this TOOLS Basil Pesto / cup
1 4
/ cup
1 2

salad, you won't believe how low-effort it is! • Baking Sheet

• Colander Balsamic Glaze 2 tbsp 4 tbsp


Marinate fresh bocconcini cheese while you
• Measuring Spoons Ciabatta Roll 1 2
warm up creamy cannellini beans in a pesto- • Large Bowl
enhanced marinade. Toss everything together Garlic Salt / tsp
1 4
/ tsp
1 2
• Parchment Paper
with bright tomatoes and some wintry greens • Small Bowl

and call it a day! • Large Pot

PANTRY ITEMS
• Cooking Oil

• Salt & Pepper

20 MIN VEGETARIAN

R57
GET STARTED *CHEF’S HACK COOK SMARTER, NOT HARDER

Preheat the oven to 450°F. Wash You can use any leftover garlic salt Making followers jealous is almost
and dry all produce. Start the recipe to spruce up salads, sandwiches or too easy:
when the oven is ready. scrambled eggs! @ChefsPlate
#CookSmarter

01 02 03

PREP VEGGIES & MAKE MAKE CROUTONS MARINATE BOCCONCINI


DRESSING • Roughly tear ciabatta into 1-inch • Meanwhile, cut bocconcini in half,
• Halve tomatoes. chunks. then season with salt and pepper.
• Drain and rinse beans. • To a parchment-lined baking sheet, • To a large bowl, add bocconcini
• In a small bowl, combine add ciabatta and 1 tbsp oil (double and half the dressing. Toss to coat.
Mediterranean Spice Blend, pesto for 4 portions). • Set aside.
and half the balsamic glaze. • Season with 1/4 tsp garlic salt*
(double for 4 portions) and pepper.
Toss to coat.
• Bake on the upper rack of the oven
for 5-7 min, until ciabatta is crisp.
(TIP: Keep your eye on them so they
don't burn!)

04 05 06

WARM BEANS ASSEMBLE SALAD PLATE & SERVE


• Meanwhile, in a large pot, heat 1 • To the bowl with bocconcini, • Plate salad with beans over top.
tbsp oil (double for 4 portions) over add kale, spinach, croutons and • Drizzle with remaining balsamic
medium heat. tomatoes. glaze.
• When the pot is hot, add beans and • Toss thoroughly to combine. • Enjoy!
remaining dressing.
• Cook for 1 min, stirring often, until
warmed through.
• Remove the pot from heat.

For nutritional information as prepared, refer to website or app.

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