STARTERS TRADITIONAL DISHES

CHILLED MEZZES All dishes served with rice and salad

LAMB GUVEC 18.95

Tender chunks of lamb with fresh tomato, red & green
pepper and garlic topped with melting mozzarella
served in a traditional hot clay dish.
HUMMUS| Vegan 5.95
A classic favourite made from puréed chickpeas,
tahini paste, lemon, olive oil and garlic. CHICKEN GUVEC 17.95
OLIVE TREE SPECIAL 7.95
FROM THE CHARCOAL GRILL Delectable chunks of chicken with fresh tomato,
ADANA All dishes served with rice and salad 16.25 red & green pepper and garlic topped with
A delicious medley of creamy feta cheese with
mixed peppers, olives, fresh basil, olive oil and Traditional minced lamb kofte with onion, parsley melting mozzarella served in a traditional hot clay dish.
cracked black pepper. and a blend of Turkish herbs and spices, cooked
over charcoal grill.
RUSSIAN SALAD 5.95 OTTOMAN BEEF STEW 18.95
Boiled cubes of potatoes, carrots, sweetcorn, Prime steak beef in a rich sauce with onions, red
gherkins,tossed in mayonnaise and double cream. CHICKEN SHISH 16.50 peppers and peanuts, served on a traditional plate.
Large chunks of succulent chicken breast in a mildly
KISIR | Vegan 5.95 spiced marinade cooked on the skewer over
Bulgur wheat with finely chopped red pepper
gherkins and spring onions, fresh parsley and
charcoal grill. ISLIM 19.25
coriander. Finely sliced pieces of lamb cooked with fried
CHICKEN WINGS 14.95 aubergines, onions, peppers in a rich tomato sauce.
CACIK 5.95 Marinated chicken wings cooked overcharcoal grill.
A light and refreshing yogurt based dish with finely
chopped cucumber, mint, dill and a dash of garlic. EMPEROR’S CHICKEN|Perfect for sweet lovers 17.95
LAMB SHISH 19.95 Pieces of chicken breast in a luxurious sweet creamy
SAKSUKA| Vegan 6.25 Tender marinated lamb pieces cooked on the sauce: a delicious blend of apricots, roasted mixed
Fried aubergines, red & green peppers and onions skewer over charcoal grill.
in a tasty and delicately balanced tomato sauce. nuts & currants - A dish fit for an Emperor!

SULTAN'S PATLICAN 6.25 CHICKEN BEYTI 14.95

Roasted aubergines with creamy garlic yogurt, Minced chicken kofte with onion, parsley and a blend LAMB MOUSSAKA 17.95
red pepper,tahini and olive oil. of Turkish herbs and spices. A traditional Mediterranean dish made with aubergines,
EZME| Vegan 6.25 potatoes, carrots, courgettes,onions and lamb minced
A lightly spiced relish made with tomato, red onion, LAMB CHOPS 21.50 - topped with a thick layer of Bechamel sauce.
red pepper, gherkins, coriander, lemon, garlic and Succulent Lamb Chops seasoned with Turkish herbs
olive oil - with a splash of pomegranate syrup. cooked over charcoal grill.
MIXED COLD MEZZE | Perfect for two 13.95 HALEP CHICKEN 17.95
Chef’s selection of various cold mezze dishes. Tender chicken pieces with wild mushrooms onion and
MIXED GRILL 20.95
Charcoal grilled tender chicken and lamb shish pepper cooked in a creamy yet authentic Halep sauce.
with Adana.
HOT MEZZES LAMB SHANK 21.25
CHICKEN SARMA 16.25 Slow cooked lamb shank with onions, carrots, green
OLIVE TREE BOREK 7.95 Minced Chicken with garlic and parsley rolled up in
Light filo pastry rolls filled with minced meat, onion & red peppers in a rich tomato sauce.
flatbred with mozzarella cheese, sliced into pinwheels
and mozzarella cheese. Served with a light on a bed of yogurt, topped with Halep sauce and butter.
mayonnaise and herb dressing.
GARLIC PRAWNS 7.95 BEYTI SARMA 16.95
CHEF’S SALADS
Shells on king prawns cooked with garlic, butter Adana cooked on charcoal grill rolled up in CHICKEN SALAD 14.95
and a kick of Turkish spices. Succulent chicken with mixed salad leaves and
flatbread with mozzarella cheese, sliced into pinwheels
creamy salad dressing.
HALLOUMI 7.95 on a bed of yogurt, topped with Halep sauce and butter.
Pan-fried traditional Cypriot cheese served with HALLOUMI SALAD 13.95
a light yogurt sauce. ALI NAZIK 21.25 Mixed salad leaves and chargrilled halloumi with
Chilled garlic yogurt, grilled aubergine and pepper dressing.
SIGARA BOREK 7.95
base, topped with Lamb shish.
Light filo pastry rolls filled with feta cheese and mint.
Served with a light mayonnaise and herb dressing.
OLIVE TREE SPECIAL 21.95 FROM THE SEA
FALAFEL | Vegan option available 7.95 A selection of Chicken shish, Lamb shish, Chicken Served with sautéed potato
Deep fried minced balls of chickpeas, fresh wings, Chicken beyti and Lamb chop.
vegetables coated with sesame seeds. Served PRAWN GUVEC 18.25
with a tangy chutney and yogurt sauce. Prawns, peppers, onions, fresh tomato and garlic
*Swap rice to chips | sweet potato £1.50 | £1.95 cooked in a creamy rich tomato sauce. Served with
SUCUK 7.50 sautéed new potatoes.
Much loved mildly spicy Turkish sausage,pan fried
and topped with a fresh yogurt and herb dressing. LEVREK 19.25
SHARING PLATTER FOR 2 45.25 Marinated whole sea bass served with sautéed
GOAT’S CHEESE 7.95 A selection of Chicken Shish, Lamb Shish, Lamb Ribs, new potatoes and a crisp green salad.
Goat’s cheese coated in mixed herbs,sunflower Chicken Wings, Adana and Chicken Beyti.
seeds and breadcrumbs. Served with salad, SALMON 18.25
tomato chutney and yogurt sauce. Fillet of salmon cooked in oven, parsley lemon juice
and olive oil. Served with mixed herb sautéed
LAMB LIVER 7.25 potato and salad.
Pan-fried lamb liver with onion, red & green peppers, SHARING PLATTER FOR 4 88.95
cooked in a mixture of Turkish herbs and spices. A selection of Chicken Shish, Lamb Shish, Lamb Ribs,
Chicken Wings, Adana and Chicken Beyti.
MUSHROOM SAUTÉ | Vegan option available 7.95 FROM THE GROUND
Mushrooms with onion, red & green peppers and VEGETARIAN & VEGAN
garlic,cooked in a creamy tomato sauce, topped Served with sautéed potato
with mozzarella cheese.
FALAFEL | Vegan option available 15.75
WHITE BAIT 7.95
Crispy breaded whitebait served with delicate SPECIAL LUNCH MENU Minced balls of chickpeas, broad beans, fresh vegetables
& garlic served with homemade tangy chutney and
salad leaves and a homemade tartare sauce. 12pm till 4pm, Monday to Friday yogurt sauce.
KALAMAR 7.95 1 Course 9.95 2 Courses 12.95
Coated in breadcrumbs and deep fried. Served MEDITERRANEAN WRAP 15.75
STARTERS Homemade Hummus with Halloumi and Falafel,
with a crisp salad and homemade tartare sauce. MAIN COURSES wrapped with salad finished with chefs specials
MIXED HOT MEZZE | Perfect for two 15.25 Cacik Olive Tree Borek dressing in fresh Lavash bread, served with salad and
Chef’s selection of 4 hot mezze dishes: fries.
Olive Tree Borek, Falafel, Sucuk, Halloumi. Kisir Chicken Salad
Falafel VEGETARIAN MOUSSAKA 15.75
Hummus
SIDE ORDERS Chicken Wings
A vegetarian version of the traditional Mediterranean
dish made with aubergine, potato, carrots, courgettes
Fries 2.95 Russian salad
and onions. Topped with a thick layer of Béchamel sauce.
Lamb Moussaka
Sweet Potato Fries 3.95 Halloumi veg option avaiblable
Bread 2.95 IMAM BAYILDI | Vegan option available 15.75
Rice 2.95 Sucuk Chicken Shish Stuffed aubergine with onions, peppers, fresh tomatoes,
chickpeas and Halep sauce, topped with cheese.
Feta Salad 3.95 Sigara Borek Adana
Sautéed Potato 2.95 MIXED VEGETABLE GUVEC | Vegan option available 15.75
Creamy Garlic Spinach 3.95 Falafel Chicken Beyti Wrap Chargrilled vegetables of aubergine, red pepper, red
onion, mushroom, courgette with tomato sauce.
Should you have any dietary requirements or allergies, please make your server aware at the time of ordering
A none - compulsory 10% service charge will be added to the parties of 6 and more.