Appetizers

Joey’s Crab & Artichoke Dip Hand-Dipped Onion Rings

It was years ago when my Uncle Arty first made this dip. Blue Hand-cut and dipped in our signature batter. Made to order
crab, artichoke hearts, cheeses and minced garlic baked ’til and served with remoulade sauce. 5.99
bubbling and served with oven-baked garlic toast. 7.99
Crab Rangoon
Calamari Seafood lover’s crab rangoon: Made with real blue crab and
Calamari made to order using our signature batter and a lots of it! Six filled wontons served with Thai chile sauce. 6.99
light touch of Cajun spice. 9.99
Shrimp Cocktail
Crab Cakes Eight large shrimp served chilled with cocktail sauce. 7.99
Blue crab, Japanese-style bread crumbs and seasonings,
homemade and prepared to order. 9.99 Clam Strips
Crispy golden brown clam strips. 4.99
Hand-Battered Mushrooms
Half-pound of fresh mushrooms hand-battered and fried to a Malibu Coconut Shrimp
golden brown. Served with salsa blanca. 6.99 Six juicy shrimp hand-dipped in our signature batter, dusted
with Malibu coconut and fried to a golden brown. 7.99

Salads and Soup

Malibu Coconut Shrimp Salad Chicken Caesar Salad
Juicy shrimp hand-dipped in our signature batter and dusted Romaine lettuce and shredded Parmesan cheese tossed with
with Malibu coconut, fried to a golden brown. Served on a Caesar dressing. Topped with rotisserie chicken, tomatoes,
bed of greens with Mandarin oranges, tomatoes, peppers, and croutons. small 7.49 large 9.99
red onions, cheese and Asian dijon dressing.
small 7.49 large 9.99 Jambalaya
Made from scratch with Andouille sausage, shrimp, chicken,
Lobster Salad roasted peppers and onions makes this dish a traditional
Chilled lobster salad on a bed of greens with tomatoes, favorite. small with one side 7.99 large with two sides 10.99
cucumbers, red onions, peppers and cheese. Served with your
choice of dressing. small 8.99 large 12.99 Chicken Gumbo
A wonderful combination of Andouille sausage, chicken,
Smoked Salmon Cobb tomatoes, okra and spices. Cup 2.99 Bowl 5.99
Alder wood-smoked wild Alaskan salmon, a hard-boiled egg,
tomatoes, bacon, red onions, bleu cheese crumbles, capers, Clam Chowder
and mixed greens with homemade herb avocado dressing. Straight from the Cape, hand-selected clams, fresh cream
small 8.99 large 12.99 and tender potatoes. Cup 2.99 Bowl 5.99

Rotisserie Chicken Salad Thai Peanut Stir Fry (vegan)

Rotisserie chicken breast served over mixed greens with Peppers, onions, celery, mushrooms, carrots, in Thai peanut
tomatoes, cucumbers, red onions, peppers and cheese. sauce, served over mixed grains and fire-roasted vegetables.
Served with your choice of dressing. small 7.49 large 9.99 12.99 add shrimp or chicken for an additional 6.00

Pasta
Blackened Shrimp Alfredo Lobster Alfredo
Iron-skillet blackened shrimp tossed with cavatappi pasta and Lobster tossed with cavatappi pasta and topped with
peppers in homemade Alfredo sauce. 12.99 homemade Alfredo sauce and fresh Parmesan cheese. 14.99

Chicken Alfredo Bayou Alfredo

Rotisserie chicken breast tossed with cavatappi pasta and Andouille sausage, iron-skillet blackened shrimp, and rotisserie
topped with homemade Alfredo sauce and fresh Parmesan chicken breast tossed with cavatappi pasta and topped with
cheese. 12.99 homemade Alfredo sauce and fresh Parmesan cheese. 14.99

Sides
Garlic Parsley Potatoes • Honey Bourbon Beans • Red Beans and Rice • Wild Rice Blend • Corn •
Seasoned French Fries • Coleslaw • Hush Puppies • Sautéed Almondine Vegetables • Garlic Bread
Upgrade side to Onion Rings, Cheesy Garlic Bread, Soup or Side Salad for $1.00 extra

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.
* Astrisked items can be cooked to order.
 Joey’s Famous Fish ’ n‘ Chips
I was lucky to get an overnight in London on my way to Belize. It was late on a rainy
afternoon when I made my way to my small hotel just west of Big Ben. I used the
towering structure as a compass to guide me. I stumbled upon a little fish & chips shop

Joey’s Famous
serving up moist fish in the crispiest, golden-brown batter. One bite and I was hooked.
After some negotiation with the shop proprietor and with a few adjustments, I had
the recipe for what is now Joey’s signature batter. Fish & Chips
Joey’s Famous Fish & Chips
Fillets hand-cut and hand-battered to order with Joey’s signature batter. Served
with seasoned French fries and coleslaw.
Joey’s Original North Atlantic Haddock
2 piece 8.99 3 piece 11.99 2 piece 10.99 3 piece 13.99

Alaskan Halibut 18.99 Lake Erie Yellow Perch 15.99

Sandwiches and Burgers

Served with your choice of one side.

Original Fish Sandwich Garlic Buttered Steak Burger*

THE BEST FISH SANDWICH YOU’VE EVER TASTED. Premium half pound steak burger charbroiled and
Joey’s original hand-battered fish on an oven- topped with Joey’s homemade garlic butter. 9.99
toasted hoagie with lettuce and plenty of homemade With cheddar, mozzarella, or bleu cheese. 10.99
remoulade sauce. 7.49 With bacon and cheese. 12.99

Lobster Roll Mahi Mahi - Blackened or Sautéed

Joey’s version of an East coast tradition. Lobster Tender Mahi Mahi blackened or sautéed, your
blended with mayonnaise and Joey’s seasonings. choice. Served on a homestyle bun with lettuce and
Served on an oven-toasted hoagie roll. 12.99 pico de gallo. 9.99

Grilled Salmon Club Joey’s Signature Chicken Sandwich

Charbroiled salmon topped with crispy bacon, lettuce Sliced chicken breast topped with our homemade
and tomato. Served on a homestyle bun with stuffing consisting of spinach, roasted peppers, artichoke
horseradish aioli. 12.99 hearts, red onion and cream cheese. Served on grilled
multi-grain sourdough bread with lettuce and tomato.
Rotisserie Chicken Club 11.99
Rotisserie chicken breast topped with cheddar cheese
and bacon. Served on a homestyle bun with pico de Crab Cake Sandwich
gallo, lettuce and a side of Cajun ranch dressing. 9.99 Seasoned and sautéed homemade crab cake
served on a homestyle bun with lettuce, tomato and
Steak Burger Patty Melt* remoulade sauce. 12.99
Premium half pound steak burger charbroiled and
combined with mozzarella cheese and carmelized
onions on grilled rye bread. 11.99

Tacos and Quesadillas

Tacos Quesadillas
Two large, flour tortillas filled with cabbage, Grilled flour tortilla filled with melted cheeses and fresh pico de
salsa blanca and pico de gallo. Served with coleslaw and gallo. Sour cream and herb avocado dressing are served on
red beans and rice. the side.

Joey’s Hand-Battered Alaskan Pollock 8.99 Blue Crab 12.99

Sautéed Cajun Tilapia 9.99 Shrimp 9.99
Charbroiled Shrimp 9.99 Chicken Club 9.99
Hand-Battered Calamari 12.99 Smoked Salmon 11.99
Iron-skillet Blackened Mahi Mahi 12.99
Rotisserie Chicken 9.99

Indicates Joey’s Favorites.

* Astrisked items can be cooked to order.
Weights are pre-cooked.
 Surf and Turf
Served with your choice of two sides.

New York Strip Steak* and Shrimp Chicken and Shrimp

Joey’s ten ounce choice New York strip steak is hand cut, Juicy 1/4 chicken, either rotisserie or fried, and six shrimp
tender and full-flavored. Simply seasoned and charbroiled. prepared your way. 14.99
with six shrimp prepared your way. 28.99

Ribs and Shrimp

A half rack of tender baby back ribs smothered in smokey
Barbeque sauce accompanied by six large, juicy shrimp,
cooked your way. 19.99

Steak, Chicken and Ribs

Served with your choice of two sides.

Baby Back Ribs Rotisserie Chicken

Treat your taste buds to a full rack of tender baby back pork Juicy chicken, marinated, rubbed with our special blend of
ribs, slow cooked and basted, then charbroiled, smothered in herbs and spices and slow roasted for flavor.
our smokey Barbeque sauce. 23.99 1/4 Chicken 8.99 1/2 Chicken 13.99

Half Rack Ribs 14.99 Fried Chicken

Tender, juicy chicken hand-battered and fried to a golden
New York Strip Steak* brown.
Joey’s ten ounce choice New York strip steak is hand cut, 1/4 Chicken 9.99 1/2 Chicken 14.99
tender and full-flavored. Simply seasoned and charbroiled.
23.99 Chicken Tenders
Five breaded chicken tenders cooked to a golden brown.
Chicken and Ribs Served with your choice of dipping sauce. 11.99
A half rack of tender baby back ribs smothered in Barbeque
sauce and a 1/4 chicken, either rotisserie or fried. 19.99

Seafood Combos
Served with your choice of two sides, unless otherwise indicated.

Captain’s Plate The Rajun Cajun

A selection of four seafood delights including tender pan- A traditional skillet-blackened tilapia and charbroiled
seared sea scallops, lightly breaded clam strips, lemon garlic Andouille sausage cooked with a combination of Cajun spices.
shrimp, and one signature hand-battered Joey’s original fish Served with coleslaw and Joey’s famous red beans and rice.
fillet. 21.99 14.99

Mate’s Plate Bourbon Street Combo

One of our signature hand-battered original fish fillets, Jambalaya, Andouille sausage and one of Joey’s famous crab
Andouille sausage, and lemon garlic shrimp. 15.99 cakes. Served with red beans and rice. 14.99

Seaside Combo Cajun Combo

Two of our signature hand-battered original fish fillets and six Six shrimp sautéed in Cajun spice and Southern-style catfish
hand-battered shrimp. 14.99 served your way. Choose traditional skillet-blackened, fried
in seasoned cornmeal, or sautéed Cajun style. 17.99
Baked Norwegian Haddock and Shrimp
Sweet North Atlantic haddock lightly crusted with Joey’s Calamari, Clam Strips and Crab Cake
homemade seasoned bread crumbs and six shrimp prepared Calamari, made to order with a touch of Cajun spice, crispy
your way. 18.99 golden clam strips and one of our famous crab cakes. 19.99

* Astrisked items can be cooked to order.

 Shrimp
Served with your choice of two sides,
unless otherwise indicated.

Malibu Coconut Shrimp Garlic Shrimp

Juicy shrimp hand-dipped in our signature batter, Shrimp sautéed in our
dusted with Malibu coconut and fried to a crunchy homemade garlic butter.
golden brown. 1/3 lb. 11.99 1/2 lb. 14.99
1/3 lb. 13.99 1/2 lb. 16.99
Lemon Garlic Shrimp
Hand-battered Shrimp Shrimp sautéed in fresh-squeezed lemon and garlic butter.
Succulent shrimp hand-dipped in Joey’s signature 1/3 lb. 11.99 1/2 lb. 14.99
batter and fried to perfection.
1/3 lb. 12.99 1/2 lb. 15.99 Shrimp Trio
Three hand-battered, three Malibu coconut and six shrimp
Shrimp Nachos prepared your way. 14.99
Our homemade nacho chips are topped with a bed of
shredded cabbage and covered with a half pound of Shrimp Scampi
shrimp sautéed with pico de gallo and Chardonnay, then Shrimp sautéed in a savory blend of Chardonnay,
drizzled with salsa blanca. (no sides) 14.99 garlic and butter.
1/3 lb. 12.99 1/2 lb. 15.99
Shrimp Your Way
Shrimp prepared as you like it. Choose one of the following Asian Sesame Shrimp
methods: charbroiled, iron-skillet blackened, poached, This tangy taste of the Orient is sautéed with our Asian
sautéed with butter, Cajun spice, or lemon. sesame sauce and served on a bed of cabbage.
1/3 lb. 11.99 1/2 lb. 14.99 1/3 lb. 12.99 1/2 lb. 15.99

Lake Fish
Served with your choice of two sides, unless otherwise noted.
Lake Superior Trout Baked Lemon Pepper Whitefish
Fresh from Lake Superior to our charbroiler, simple From the ice-cold waters of Lake Superior. Sprinkled with
and succulent, lightly topped with garlic butter. 18.99 Joey’s special citrus spice and topped with fresh squeezed
lemon juice. 18.99
Lake Erie Yellow Perch
A healthy portion of sweet, tender Great Lakes yellow perch. Macadamia Thai Tilapia
Pan-fried with a light, crisp flour coating. 21.99 Crusted with macadamia nuts and topped with Thai peanut
sauce and homemade Mandarin orange salsa, served over a
Canadian Walleye Almondine bed of rice with one additional side. 15.99
Crusted with almond slices, lightly pan-seared to brown the
almonds, then baked. A Northern favorite. 21.99 Crab-Crusted Tilapia
Tilapia is topped with our homemade crab crust and baked
Southern-Style Catfish until crisp. Served over a bed of wild rice blend with one
Flaky catfish fillet. Choose traditional skillet-blackened, fried additional side. 16.99
in seasoned cornmeal or sautéed Cajun style. 12.99

Shellfish Ocean Fish

Served with your choice of two sides, unless otherwise noted.

Snow Crab Legs Baked Norwegian Haddock

Steamed, sweet snow crab legs, served with drawn butter. Sweet North Atlantic haddock lightly crusted with Joey’s
1/2 lb. (approx.) 19.99 1 lb. (approx.) 29.99 homemade seasoned bread crumbs. 13.99

Crab Cakes Lemon Dill Haddock

Blue crab, Japanese-style panko bread crumbs and North Atlantic haddock sautéed and covered with fresh
seasonings, homemade and prepared to order. 18.99 lemon dill cream sauce served over a bed of rice with one
additional side. 15.99
Pan-Seared Sea Scallops
Sea scallops, pan-seared bursting with flavor. Served with Ritzy Crusted Wild Halibut
homemade seafood sauce. 23.99 Wild Alaskan halibut is oven baked with seasoned Ritzy
cracker crumbs. The halibut is moist and flaky with a light,
Clam Strips crunchy topping. 23.99
A half pound of crispy, golden brown clam strips.
Served with cocktail sauce. 11.99 Asian Sesame Salmon
Delicate and flavorful Atlantic salmon charbroiled and
drizzled with sweet and savory Asian sesame sauce
and spices. 18.99