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tion-C (Biology) QVoVs-24
€: Improvement in Food Resources (Till Section "6.1.1 of NCERT )
1 Multiple Choice Questions. (Choose the wine
“Which one is an oil yielding plant among the following?
ERIE, Sunfower (6," Adauttower (@) Hibiscus
as Which one is not a source of carbohydrate?
— @ Rice (b) Millets (6) Sorghum Lar Gram
ad ut the wrong statement from the following—
@ White revolution is meant for increase in milk production
ia
ion)
Blue revolution is meant ‘forincrease in fish production.
‘Increasing food production without compromising the environmental quality is
"called as sust agriculture.
jem of the country, which among the following is necessary?
luction and storage of food grains.
of people to the food grain.
jon means crossing between genetically dissimilar plants.
en two varieties is called as interspecific hybridisation.
ja) Ph, : 0429-2229277, 8826337777, 6527887777 [64]
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the following is a zaid crop?
addy (b) Pea (c) Mustard ve Cucumber
‘one of the following falls in the category of fodder crops?
Berseem (>) Oats () ruses! say Both a)and )
and minerals are obtained from — b
cereals Af Vegetables and fruits
(@ oilseeds
pulses
ing question consists of two statements - Assertion(A) and Reason(R).
er the following questions selecting the appropriate options given below.
fboth assertion and reason are true and reason is the correct explanation of
assertion.
If both assertion and feason are true and reason is not the correct explanation
of assertion,
‘Ifassertion is true but reason is false.
n is false but reason is true.
n and reason are false
asgenic plants are developed by recombinant DNA technology involving
Re or more genes (gene fragments) from one plant to another.
tion and hybridisation involves the whole genomes of plants.
etic engineering is the latest technique which involves transfer of one
{DNA fragments) from one plant to another. g
plants are called genetically modified plants.
1a) Ph. : 0129-2229277, 8826337777, 8527887777
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‘type questions. (15 -20 words)
NeeAT 79 203
kharifandrabicrops. NCERT PE OY
a aR GT a
é NCERT PH >08
je crossing different rom intervarital crossing? Cee T Pf >”
major activities involved in improving the crop yields. Need e294
LNCERTPY 201
2 questions. (25 -40 words) fo»,
‘ ant
30 many varieties of different crop pl
feucty
ich deals with crop improvement. |p yf
ethgds used by plant breeders? tolechion
Deity Bea Puedes tn OER T 206
iven below and answer the following questions.
PE OF AGRICULTURE IN INDIA
the basicneeds of humans and their civilisation by providing
jelter, and medicine. Hence, it is the most important enterprise in the
ction increased almost four folds from about 50 million tons
ore than 220 million tons in 2010 through Green revolution.
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the o of Indian
: munity, he is able to iden ‘the problems
— farmi
of Gree
ture and find solutions for them. He is the architect science at
. He has been chosen to lead the Pugwash conferences on a ee
@ movement started by the famous personalities, namely Albe!
n Revolution in
ind world
i iven this honour.
‘Bertrand Russell. This is the first time an Indian has been given ve pee
Which of the following is the correct sequence of agricultural steps involved it
"production? ,
i Seed teatent prepratonf so, 4dion of erilisers, preparation of seedbed
Preparation of soil, seed ‘preparation of seedbed, addition of fertilisers
Preparation of seedbed, preparation of soi, seed treatment, addition of fertilisers
Addition of fertilisers,
-seedbed, he
af,
the fra atenens in the correct sequence for preparation of green
Mposed in soil
aration of soil, seed treatment, preparation of
{vated for preparing manure or crop plant parts are used
Oe and mixed in soil
VO) id, Gi, (), vy
@) (i), Gv), Gi, (iy
Olution in our country goes to ~
(b) Dr. V. Kurien
minathan § (d)_— Dr. H.G. Khoranas dietary fibres and water which
s of carbohydrates. The main carbo! und iny,
ye kk
f starch and sugars. (Carbohydrates mainly provide ener
ne amount of carbohydrates. Foods containing fats rbohydrates are
d'‘energy giving foods’ Proteins are needéd for the growth and repair of our
ody) Foods proteins are often called ‘body building food: itamhins help in protecting
our body against diseases. Vitamins also help in keeping oulf eyes, bones, teeth and
“gums healthy.
Name the major nutrients in our food.
Name the following—
(2) The nutrients which mainly give energy'to-our body.
(b) ‘The nutrients that are needed for the'growth and maintenance of our body.
Name two foods each rich in—
(a) Fats (b) Starch () Protein
Geo Rubra = Bead yi’ Pulses, Panes
fotes ,
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