RESIDENTIAL BUFFET DINNER EXPERIENCE

Price: RAW & SEAFOOD KITCHEN

$88++ per adult
(Sundays to Thursdays)
COLD SEAFOOD
Tiger Prawns, Black Mussels, Clams,
$108++ per adult Scallops in Shell, Yabbies
(Public Holidays &
Eves of Public Holidays)
FRESHLY SHUCKED OYSTERS
Child aged between
6 and 12 years old dines at
50% off adult price. Child
Condiments: Cocktail Sauce, Tabasco, Lemon Wedges,
aged 5 years old and Tartar Sauce, Hot Sauce, Shallot Mignonette
below dines on
complimentary.
SASHIMI, SUSHI & MAKI ROLL
Prices include chilled
juices, coffee and tea.
Condiments: Pink Ginger, Wasabi, Soya Sauce
Prices are subject to 10%
service charge and SMOKED AND CURED FISHES
prevailing government tax.
Salmon Gravlax, Smoked Salmon, Smoked Mackerel

CHARCUTERIE
Mortadella with Pistachio, Beef Pastrami,
Rustic Salami, Salami Milano

Condiments: Green Olives, Black Olives, Chilli Kalamata,

Stuffed Olives, Onion Cocktail, Cornichon, Gherkins,
Dijon, Pommery Mustard, English Mustard

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 CHEESE SELECTION

Brie de Meaux, Saint-Nectaire, Camembert

Tomme de Savoie, Camembert

Condiments: Dried Apricot, Apple, Cranberry, Figs, Mango, Prune, Kiwi, Pineapple,
Raisins, Almond, Walnut, Pistachio, Macadamia, Hazelnut, Cheese Crackers

BREADS

French Baguette, Sourdough, Spinach and Cheese,

Multigrain, Olive, Ciabatta

Condiments: Olive Oil, Tapenade, Sun Dried Tomato Dip,

Pesto, Salted & Salted Butter

SALADS

Thai Beef Salad with Coriander

Pork Salad Central-Style with Spicy Dressing
Cuttlefish with Roasted Vegetables and Mustard
Cherry Tomato with Feta Cheese And Chives
Couscous with Dried Fruits
Mediterranean-Style Chickpea Salad
Roasted Chicken Salad with Pumpkin
Potato Salad with Mustard and Pomegranate

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 SALAD BAR

SELECTED GREENS OF THE DAY

BEANS & SEEDS

Corn, Kidney Beans, Black Beans, White Beans, Chick Peas,
Quinoa, Lentils, Mung Beans, Black Eyed Peas, Bulgur

CONDIMENTS
Avocado, Cherry Tomatoes, Yellow Tomatoes, Cucumber, Carrot,
Red Radish, Asparagus, Alfalfa Sprout, Snow Sprout, Yellow Tomato,
Beetroot, Caper Berry, Capers, Kimchi, Wakame, Crouton, Bacon

DRESSINGS
Balsamic Dressing, Thousand Island Dressing,
Raspberry Vinaigrette, Three Mustard Dressing, Caesar Dressing

GRILL KITCHEN

Chicken Shish Taouk Skewer

Beef Kofta Skewer
Black Curry Pork Skewer
Fish Kebab

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 WESTERN KITCHEN

DAILY SPECIALS*
Grilled Angus Cube Roll with Spinach and Peppercorn Brandy Cream Sauce
Baked Chicken and Sautéed Savoy Cabbage with Dijon Cream Sauce
Salmon with Caper Dill Sauce and Balsamic Shallots
Caribbean Coconut Mussel Curry
Oven Roasted Herb and Garlic Kipfler Potato

PREMIUM MEATS & CARVINGS

ESTATE BLACK TRUFFLE ROASTED DUCK

Fried Tofu with Peanut Crust, Homemade Sweet Pickled Turnip,
Coriander Cress, Truffle Plum Sauce, Ginger-Honey-Soy Glaze

WHOLE ROASTED LAMB

with Tortilla, Kachumber Salad, Spicy Mint Sauce

WHOLE BARRAMUNDI
with Green Pepper, Chilli, Potato, Coriander, Spring Onion

*Specials are rotated on a daily basis.

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 ASIAN KITCHEN

GLUTEN-FREE OCTOPUS CURRY PUFF

Hot Tomato Sauce, Spiced Almond Crumble

CANTONESE-STYLE WAGYU BEEF HANDMADE NOODLES

Beef Tendon, White Radish, Coriander, Spring Onion, Golden Garlic,
Celery, Chilli Garlic Soya, Chilli Paste, Ginger Vinegar

HONG KONG CHICKEN BALL PORRIDGE

Minced Chicken Ball, Fragrant Rice, Braised Peanuts, Century Egg,
Salted Egg, Fried Shallots, Spring Onion, Sesame Oil

SZECHWAN-STYLE SPICY AND SOUR SOUP

Tofu, Black Fungus, Carrot, Mushroom, Sea Cucumber, Shredded Chicken

HONG KONG VEGETARIAN BEAN CRUST

Wok-Fried Hong Kong Greens, Chinese Aged Wine, Soya Bean Crust

CHEE CHEUNG FUN WITH OYSTER GINGER BROTH

Steamed Rice Noodle Rolls, Ginger Broth

WOK-FRIED ANGUS BEEF RICE

with Ginger, Crispy Jasmine Tea Leaf and Japanese Rice

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 DIM SUM
Chicken Feet with Homemade Spicy Sauce
Pork Ribs in Fermented Black Bean Sauce
Har Gow
Char Siew Pau

Condiments: Spicy Hot Bean Sauce, Chilli Sauce, Black Vinegar

ASIAN PASTRIES
Portuguese Custard Tart
Chinese Barbecue Chicken Pastry
Traditional Baked Char Siew Pau
Crispy Seafood Bean Curd with Calamansi Dip

ASIAN-INSPIRED CUISINE
Kam Heong Clams with Omelette, Dried Shrimp and Curry Leaf
Szechwan-Style Spicy Chicken “La Zi Ji” with Peanut and Sesame
Braised White Daikon with Chicken Broth and Baby Shrimp
Homemade Black Bean Tofu with Vegetarian Abalone Sauce

INDIAN CUISINE
Vegetable Biryani
Mysore Mutton
Andhra Chicken
Prawn Masala
Jasmine Rice
Lady’s Finger Masala
Beans Poriyal
Kadai Paneer
Sides: Mixed Pickles, Papadum, Raita, Mango Chutney

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 DESSERTS

CHARCOAL WAFFLE ICE CREAM

Vanilla Gelato, Chocolate Gelato

WHOLE CAKES, PUDDING & BROWNIE

Rose Velvet
Estate Chocolate Cake
Hilton Iconic Cheesecake
Bread and Butter pudding
Mixed Nuts Fudge Brownie
Carrot Cake

DESSERTS IN JARS
Tarte Au Citron
Mango Pomelo Pudding
Champagne Mixed Berries Gelée
Strawberry Crème Panna Cotta

SELECTION OF FRESH AND WHOLE FRUITS

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.