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Cookery Summative Test

This short quiz tests knowledge of kitchen layouts and components by having the respondent match terms in Column A to their definitions in Column B. Key kitchen layouts included are the U-shaped, G-shaped, one-wall, L-shaped, and galley/corridor designs. Main work stations within the kitchen are also listed such as the cooking, preparation, cleanup, and food storage areas.

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Kristine Jarabelo
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72 views

Cookery Summative Test

This short quiz tests knowledge of kitchen layouts and components by having the respondent match terms in Column A to their definitions in Column B. Key kitchen layouts included are the U-shaped, G-shaped, one-wall, L-shaped, and galley/corridor designs. Main work stations within the kitchen are also listed such as the cooking, preparation, cleanup, and food storage areas.

Uploaded by

Kristine Jarabelo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SHORT QUIZ

DIRECTIONS: MATCHING TYPE. Match column A with Column B.

COLUMN A COLUMN B

1. The plan/design or arrangement of something to laid out A. SINK


2. An imaginary line drawn from each of the primary work
station in the kitchen B. CABINET
3. The refrigerator and pantry are the main things here
4. Range, oven, microwave oven, rice cooker are found in this C. STOVE
work station
5. Sink, waste disposal and dishwasher are found in this area D. RANGE
6. This kitchen layout is the most popular and very flexible
7. It resembles letter ‘U’ and is popular in large and small homes alike
8. This type of kitchen layout uses two walls of the kitchen and is ideal E. DINING TABLE
for smaller space
9. This type of kitchen layout is great for large homes or deals with F. HIDDEN LINE
great space
10. This type of kitchen layout is designed for small homes like apartment G. OBJECT LINE
and condominiums
11. H. DIMENSION LINE
I. ONE-WALL KITCHEN
12.
J. G-SHAPED
13.
K. GALLEY/CORRIDOR
L. U-SHAPED
14.
M. L-SHAPED

N. PREPARATION/COOKING STATION

O. CLEAN-UP STATION

15.

P. FOOD STORAGE STATION

Q. KITCHEN WORK TRIANGLE

R. LAYOUT

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