TM

For The Meat Connoisseurs

M E N U
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P P E T I S E R S S E A & P A S T U R E
Soup of The Day V 3.9 T r u ffl e S a l m o n F i l l e t
NEW 21.9
Ve g e t a b l e s o u p o f t h e d a y s e r v e d w i t h b r e a d . Skin on salmon cooked to per fection ser ved with
lemon butter sauce & our Special truf fle creamy mash.
Spring Lamb Chops 10.9
3 x C h a r g r i l l e d , Tu r k i s h i n s p i r e d t e n d e r l a m b c h o p s . Slow Cooked Brisket 16.9
Mixed seasonal leaves & minty yoghur t dip. Comes Slices of mout hwatering beef brisket ser ved wit h
medium cooked, state your desired temperature. C l u b s l a w, o u r h o m e - m a d e B B Q S a u c e & a c h o i c e o f
skin on c hips or creamy mash.
B u tt e r m i l k C h i c k e n Te n d e r s 7. 5
Cr ispy tenders, c hoose from Or iginal Butter milk , Chargrilled Chicken Steak 14.5
Ko re a n B B Q o r B u f a l l o , s e r ve d w i t h b l u e c h e e s e d i p . Grilled, boneless c hic ken breast, marinated in Chef ʼs
secret spices, with a choice of rice, chips or mash.
Firecracker Prawns 7. 9
Sout h Asian prawns, deep fr ied in a cr ispy batter Ve g e t a r i a n D i s h o f T h e D a y V 12.9
& ser ved wit h MeatClubʼs special Firecrac ker & Ask a member of staf f for t he vegetable dish of
H a b a n e r o s a u c e s , i n c l u d i n g o u r Ta n g y M a n g o s a l s a . t h e d a y.

Club Wings 6.9 Spring Lamb Shank NEW 26.9

C r i s p y, d e e p f r i e d c h i c k e n w i n g s t o s s e d i n o u r K o r e a n Falling of f t he bone, tender lamb shank ser ved wit h
BBQ or Bufallo sauce, ser ved with blue c heese dip. Spanish rice or creamy mashed potato & lamb jus.

Spicy BBQ Rib Cubes NEW 8.5 Birria Tacos Special NEW 16.9
Angus beef ribs, off the bone & cubed, glazed 3x Sof t tacos f illed wit h Mexican pulled Angus beef &
i n a s l i g h t l y s p i c y, h o m e - m a d e B B Q s a u c e . c heese, ser ved with spicy consome, salsa, sour cream &
guacamole dips, comes with Spanish rice or chips.
Birria Tacos NEW 9.9
2x Authentic birria tacoʼs made using Angus beef, Prime BBQ Ribs NEW 25.9
mixed c heeses, ser ved with spicy consome, sour 16 - h o u r s l o w c o o k e d b e e f s h o r t - r i b s s e r v e d w i t h s p i c y
cream & salsa. home-made BBQ sauce, Club slaw & Spanish rice,
chips or mash.
C h e e s e C ro q u e tt e s V 5.9
3x Deep fried in panko breadcrumbs, consists of potatoes, Pasta Alfredo NEW 13.9
a g e d c h e d d a r, m o z z a r e l l a & b l u e s t i l t o n , s e r ve d w i t h Creamy pasta cooked to per fection with grilled c hic ken
garlic aioli & c hipotle mayo. breast,includes garlic bread. Or go for prawns for an
additional 3.5
Club Mixed Starter For 2 NEW 16.9
A delicious mix of 2x Cheese Croquettes, 2x Lamb-
Chops, 2x Beef Rib Cubes & 4x Chic ken Wings.

ME
ATCLU S I D E S

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Creamy Potato Mash

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STEAK

3.9
T E A K C U T S
GRI

HO Skin on Chips 3.9

USE &
All individual steaks come with skin on chips or creamy mash. Broccoli-Rapini 3.9

Picanha 280-300g 21 Charred Asparagus 4.5

Made popular in Brazilian Churrascariaʼs, cut Spanish Rice 4.5
f r o m t h e r u m p c a p , s u c c u l e n t , h a s a m a z i n g f l a v o u r.
S e a s o n a l Ve g e t a b l e s 3.9
Flat Iron 300-320g 24
Butc hers favourite cut, due to its unique flavour Gourmet Onion Rings 2.9
& ric h marbling. The new trend in steakhouses.
M a c & C h e e s e NEW 5.5
Add c hopped Beef Bacon or Brisket for 2.5
Sirloin 300-320g 29
An American steakhouse staple, also know as t he P a r m e s a n F r i e s NEW 4.9
new york strip, has good marbling & strip of fat w i t h v e g e t a r i a n p a r m e s a n , b u t t e r, g a r l i c & h e r b s .
on one side, an all round great steak.
Club Slaw 2.9
Rib-Eye 320-340g 33

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A MeatClub favourite. Ric h & fatty wit h intense
marbling, all in the making for a juicy & tender steak.
I D E S A U C E S
Fillet 250g 35
Also know as f ilet mignon, a revered cut amongst Creamy Mushroom 2.9
steak connoisseurs, due to itʼs tenderness & superior
t a s t e . To p c h o i c e f o r m e a t l o v e r s a l l o v e r t h e w o r l d . Classic Peppercorn 2.9
T- B o n e 450g 36 Béarnaise 2.5
A classic cut. One part sirloin, one part fillet,
the best of both all in one amazing piece of steak.
Hot & Spicy 2
Club Gravy NEW 2.5
PLEASE NOTE Chimichurri NEW 2.9
Our S TEAKS are pr ime, grass-f ed & free range A berdeen Blac k Angus,
D RY AG E D f o r a n o p t i m u m n u m b e r o f d a y s . H e r b B u tt e r NEW 1.9
We o n l y s e l e c t t h e h i g h e s t q u a l i t y c u t s w i t h s u p e r i o r m a r b l i n g .
T h e s e s t e a k s a r e E X C L U S I V E t o M E AT C L U B .
For t he best experience, our Head Chef recommends our steaks cooked
to MEDIUM RARE or MEDIUM at most, anyt hing more would
seriously compromise the quality of the meat.

For The Meat Connoisseurs

 M E AT C L U B Signature C U T S
T O M A H AW K 1 k g + 75 PORTERHOUSE 1kg+ 78
2 - 3 p p l s h a r i n g | l i m i t e d a v a i l a b i l i t y. 2 - 3 p p l s h a r i n g | l i m i t e d a v a i l a b i l i t y.
A s h o w s t o p p e r , j u i c y, t e n d e r o f f t h e b o n e s l i c e d T h e k i n g ʼ s c u t , s i m i l a r t o T - b o n e b u t b i g g e r & t h i c ke r,
meaty steak, perfect for sharing. with a full section of fillet.
Recommended - Medium Rare/Medium. Recommended - Medium Rare/Medium.
Includes any 2 Sides & 2 Sauces of your c hoice.

The Home of Steak

BU R G E R S S A L A D S

All burgers come with a side of chips or onion rings. Club Salad 5.9
C r i s p y l e a v e s , c u c u m b e r, c a r r o t s , t o m a t o e s , o l i v e o i l
Club Angus Burger 14.9 & balsamic vinaigrette.
8 o z a g e d A n g u s b e e f p a t t y, s l i c e d M o n t e r r a y J a c k
cheese, tomato, onion, lettuce, dill pickle & club Caesar Salad NEW 7. 5
burger sauce in a fresh toasted bun. Cr ispy romaine lettuce, par mesan, gar lic croutons
tossed with homemade Caeser dressing.
Buttermil k Chicken Burger 13.5 Add grilled c hic ken 2.5 or grilled prawns 4.5
Cr ispy fr ied c hic ken breast, c heese sauce, tomato,
onion, lettuce, dill pickle & our Special burger
s a u c e , i n O r i g i n a l , B u f a l l o o r Ko re a n B B Q o p t i o n s .

Three Bean Burger V 9.9

K I D S M E A L S
Patty made using; c hic kpeas, kidney beans & blac k
eyed beans, ser ved wit h lettuce, tomato, onion & mint
yoghur t sauce.
Mac & Cheese 5.5
To p p e d w i t h c h o i c e o f c h o p p e d c h i c k e n t e n d e r o r
MC Brisket Burger 15.5 brisket, ser ved wit h fries.
Sliced, slow cooked Angus beef brisket, lettuce, M i n i C h i c k e n Te n d e r s 5.9
c heddar c heese, sautéed mushrooms & c hipotle mayo,
Buttermilk c hic ken tenders comes with fries
in a fresh toasted bun.
or creamy mash & c hoice of dip.

Mini Burger & Fries 6.5

Prime Steak Sandwich NEW 15.9 Choose from Grilled Beef or Fried Chic ken,
ATCLU
ME
To a s t e d c i a b a t t a f i l l e d w i t h s a u t é e d A n g u s s t e a k s t r i p s ,
ser ved wit h onion rings or fries.
capsicum, mushroom, mayonnaise & Mozzarella c heese.
B

Pulled Brisket NEW 8.9

Signature B u r g e r
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STEAK

Sof t pulled brisket with seasonal greens, rice

MC NEW 16.9
GRI

or mash & home-made BBQ sauce.

O u r S i g n a t u r e b u r g e r, 2 x A n g u s b e e f p a t t i e s , p u l l e d HO
beef br isket, BBQ sauce, caramelised onions, cr ispy USE & All kids meals includes 1 Fruit Shoot drink
onions, dill pickles, burger & spicy BBQ sauce in a
toasted bun. Ser ved wit h a tray of melted c heese. K I D S U P T O A G E 7 E AT F O R 1. 9
Maximum 2 c hild per 1 Adult, valid wit h à-la-car te menu only

Halal Excellence Drinks not included

M o n d a y - T h u r s d a y, u n t i l 7 P M

TM

SET MENU | MON - THU

B U R G E R & S A N D W I C H M E A L S
1 2 . 9 5
Burger or Sandwic h ser ved wit h a side of Chips or Onion Rings & Sof t Drink

CLUB ANGUS BURGER

BUTTERMILK C HIC KEN BURGER
PRIME S TEAK SANDWIC H
3 BEAN BURGER

2 C O U R S E M E A L 3 C O U R S E M E A L
1 8 . 9 5 2 1 . 9 5
Any Appetiser & Main Dish A ny A p p e t i s e r, M a i n & D e s s e r t

Appetisers Mains Desserts

C HEESE CROQUETTES C HARGRILLED C HIC KEN STEAK M C B ROW N I E
CLUB WINGS F L AT I R O N S T E A K TIRAMISU
CL ASSIC CAESAR SAL AD S LOW CO O K E D B R I S K E T CHEESECAKE
S O U P O F T H E D AY PICANHA STEAK PAV L O VA
V E G E TA B L E D I S H O F T H E D AY
 Welcome To TM
The Club

DRINKS & DESSERTS

M O J I T O S S O F T D R I N K S

MeatClub Mojito 6 Coca-Cola 3.5

Our signature adaptation of a Cuban classic. Coke Zero 3.5
The Meatclub Mojito is versatile & delicate.
This stunning moc ktail goes well with many Diet Coke 3.5
of our dishes, particularly our steaks & burgers. S p r i t e (sugar free) 3.5
Tigers-Eye Mojito 6.5 Fanta Orange 3.5
Exotic. Refshing. Fun. Our T iger ʼs Eye moc ktail Fruit Shoot 2
b r i m s w i t h c h a r a c t e r & c o l o u r. F r e s h P a s s i o n f r u i t Apple & Blackcurrant / Summer Fruits / Orange
is at t he forefront of t his zesty beverage.

Strawberry Mojito
Another modern twist of the classic Mojito, this
time made using fresh British strawberries & all
6.5
M I L K S H A K E S
the classic fresh Mojito ingredients.
Va n i l l a 6.9
Kiwi Cooler Mojito NEW 6.5
This Kiwi Mojito is pac ked with Vitamin C Strawberry 6.9
& Antioxidants. It ʼs delicious & refreshing wit h t he Chocolate 6.9
u n i q u e t a s t e o f f r e s h K i w i , a m u s t t r y.

Cantelope Melon Mojito NEW

A sweet & balanced Mojito made using on the most
fresh & ripe Cantelope Melon along with all the classic
Mojito flavours.
6
J U I C E S

ATCLU C l o u d y A p p l e ( b o tt l e d ) 3.5
ME 1 0 0 % O r a n g e ( b o tt l e d ) 3.5

M
B

P r e s s e d P i n e a p p l e ( b o tt l e d ) 3.5
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STEAK

O C K T A I L S
GRI

W
HO
Ly c h e e D e l i g h t N E W 6.5 USE & A T E R
Exotic & sweet wit h subtle notes of coconut & lime.
A p e r f e c t d r i n k a f t e r a l o n g d a y. T h i s w i l l d e f i n a t e l y
put you in a delightful mood. M i n e r a l Wa t e r 2.5
S p a r k l i n g M i n e r a l Wa t e r 2.5
Hawaiian Blues NEW 6

H
Looking to escape to that tropical paradise?
The Hawaiian will transpor t you t here, tantalisingly
r e f r e s h i n g & t h e p e r f e c t b a l a n c e b e t w e e n a f r u i t y, O T D R I N K S
sweet & sour blend of flavours.

Pina-Colada 6.9 Te a 2.5

Our Pina-Colada is the perfect balance of rich coconut
milk & fresh, succulent pineapple, with a hint of citrus.
C o ff e e 3.5
The true taste of Puerto Rico. Hot Chocolate 3

Strawberry Margarita 6.9

D
It ʼs always the right time for a Margarita,
especially one filled with fresh strawberries.
Our Strawberr y Margarita is a light, refreshing
E S S E R T S
tribute to the best of British summers.

Mango-Passion Margarita 6.9 P a vl o v a * NEW 6.5

This frozen Margarita is reminiscent of sorbet Meringue wit h whipped cream, fresh custard, vanilla
in t he way it melts against your tongue. Thic k , icecream, raspberr y sauce & fresh mixed berries.
f r u i t y, m a d e w i t h r e a l p a s s i o n f r u i t & m a n g o , o u r
zesty Margarita is the perfect ending to a hearty MC Brownie 7. 5
meal here at our steakhouse. Ric h & Indulgent brownie, wit h a slightly gooey centre,
ser ved wit h luxur y vanilla icecream.

All Mojitoʼs & Mocktails are Non- Alcoholic

Tiramisu 6.9
A Classic Italian dessert, made using Coffee &
& made using freshest fruits & ingredients
M a s c a r p o n e C h e e s e , a d e l i c i o u s p a l l e t c l e a n s e r.
by our talented Mixologists.
Hand-Made Cheesecake 7. 9
Ric h, American style c heesecake topped with fresh
strawberr y coulis & c heesecake frosting. Ser ved wit h
luxur y vanilla icecream.
All our Desser ts are made fresh & in-store by
our specially trained Chefs for a
truly authentic & home-made taste. C h o c o l a t e F o n d a n t * NEW 8.5
Chocolate fondant wit h warm gooey centre, ser ved
*heated or assembled in store only. with a scoop of luxur y vanilla icecream.
 TM

Sunday Roast
Sundays | 1pm-5pm

All Mains come with 2 sides,

1 Yo r k s h i r e p u d d i n g & 1 s i d e s a u c e o f y o u r c h o i c e . Kids
Seasoned Roast Chicken 18.9 11.9

Grilled & Roasted Honey Mustard Beef 19.9 12.9

Minted Lamb, Grilled & Roasted with Garlic Mustard 21.9 12.9

Choose any 2 sides

3.5 per additional side.

Classic Cauliflower Cheese

H o n e y R o a s t e d s e a s o n a l Ve g e t a b l e s

Honey Roasted Potatoes ( Roasties) with Rosemary & Thyme

Creamy Potato Mash

MeatClub Bone Marrow Gravy

French Onion Gravy

Hot & Spicy

Extras
H o m e m a d e Yo r k s h i r e P u d d i n g 1

Pan Fried Egg 1.5