404.18.TN.0 NC in Chemical Engineering - 2018-2
404.18.TN.0 NC in Chemical Engineering - 2018-2
2018
NATIONAL CERTIFICATE
IN
CHEMICAL ENGINEERING
PART I: REGULATIONS
PREAMBLE
This course is designed to develop an Assistant Chemical Engineering Technician with the
knowledge, skills and attitudes required to satisfy the needs of the Chemical Engineering
and related industry in an environmentally sustainable manner, without discrimination
based on gender, HIV and AIDS status or physiological limitations. The minimum entry
requirement is 5 O’ Level subject passes with grade C or better including English,
Mathematics and a relevant Science subject or equivalent. The course duration is 1300
hours of institutional based education plus one year on the job education and training. The
course will inculcate Science, Technology and Engineering culture for sustainable
industrialisation and modernisation.
CONSULTATION YEAR
1. Lafarge 2017
2.0 AIM
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The course duration is 1300 hours of theory plus one year on The Job Education
and Training.
Full time: 1300 hours plus one year on the job education and training.
Part time: 1300 hours plus one year on the job education and training.
Block release: 1300 hours plus one year on the job education and training.
Open Distance e- Learning: 1300 hours plus one year on the job education and
training.
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2 tests 20%
Entrepreneurial Skills 3 hour paper A minimum of 100%
and Development 2 assignments 20%
401/13/S02 2 practicals 20%
2 tests 20%
Fundamentals of 3 hour paper A minimum of 100%
Information Technology 2 assignments 20%
2 practicals 20%
2 tests 20%
Skills Proficiency Test As per Skills Proficiency Schedule 100%
On the Job Education and As per logbook 100%
Training
9.0 GRADING
0% to 49% - Fail
50% to 59% - Pass
60% to 79% - Credit
80% to 100% - Distinction
10.1 A candidate should attend at least 85% learning sessions to qualify for
examinations.
10.2 Candidates should pass on aggregate provided they score at least 50% in
each of continuous assessment and examinations.
11. RE-WRITE
11.1 A candidate should pass two thirds (2/3) of the subjects to qualify for a re-
write.
11.3 Any candidate who fails to pass at least two thirds of the course should
repeat the whole course, including the subjects they would have passed.
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12.0 EXEMPTIONS
12.1 Exemptions are only granted in subjects already attained from a complete
accredited qualification provided an exemption certificate specifying
subjects of exemption is produced.
14.0 RESOURCES
Light microscopes
Autoclaves
Incubators
Hot air ovens
Pipettes, burettes, beakers, burners, measuring cylinders, etc.
Steam to water tubular heat exchanger
Film and drop-wise condensation unit
Water cooling tower
fluid mixing apparatus
Solid-solid extraction unit
Conductor of liquids and gases
Double effect evaporator
Plate and frame filters press
Batch plate and packed distillation column
Liquid extraction unit
Packed gas absorption column
Plate heat exchanger
Flow control accessories
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SUGGESTED REFEENCES
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COURSE STRUCTURE
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1.0 AIM
The aim of the subject is to equip the Assistant Chemical Engineering Technician
with the knowledge, skills and attitudes of Chemical Engineering.
3.0 TOPICS
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4.0 CONTENT
Define distillation
Discuss distillation
Describe distillation equipment
Define filtration
Discuss filtration
Describe filtration equipment
Define drying
Discuss drying
Describe drying equipment
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Tumbling
Fluidised mixing
Centrifugal
SUGGESTED PRACTICALS
Fractional distillation
Filtration
Heat transfer practical
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1.0 AIM
The aim of the subject is to equip the trainee with the knowledge, skills and
attitudes of Engineering Drawing.
2.4 draw given objects in orthographic projection and section them when
necessary
2.5 draw given objects in isometric and oblique projection and section them
when necessary.
3.0 TOPICS
AutoCAD
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4.0 CONTENT
- hidden details
- sectional views (full, half and/or offset)
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- sectional views
- standard fastenings
- parts and materials lists
- title blocks.
4.8 AUTO-CAD
4.9.1 Introduction to Auto-cad
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1.0 AIM
The aim of the subject is to equip the trainee with the knowledge, skills and
attitudes of Physics and Electronics.
3.0 TOPICS
Mechanics
Electronics
4.0 CONTENT
4.2. MECHANICS
4.3.1 Compare the following temperature scales, Celsius, Fahrenheit and Kelvin
4.3.2 Compare the range, sensitivity and accuracy of thermometers based on
volume, pressure, resistance, emf .
4.3.3 Relate the thermodynamic absolute scale to the mean kinetic energy of
particles in a body.
4.3.4 Use the triple point of water in the inter-conversions between the Celsius and
absolute scales.
4.3.5 Determine the latent heat and heat capacity of materials using the method of
mixtures and heating effect of a current.
4.3.6 Describe heat transfer by conduction, convection and radiation including
relevant applications.
4.3.7 Describe the principle of operation of thermostats.
4.3.8 Apply the Gas laws: Boyle’s law, Charles’s law, the Pressure law and Gay
Lussac’s Law
4.3.9 Use the equation of state of an ideal gas: PV = nRT.
4.3.10 Discuss the kinetic theory of gases (assumptions)
4.3.11 State Van der Waals’s equation for real gases
4.3.12 Define Thermodynamic heat and work
4.3.13 State the Laws of thermodynamics: Zeroth law, first law, second law and
degradation of energy.
4.3.14 Explain work done by an expanding gas: expression of work done,
reversible changes and indicator diagram.
4.4.1 Use the kinetic particle theory of matter to explain the mechanical
properties of matter in the solid, liquid and gas phases.
4.4.2 Use Hooke’s Law to define stiffness elasticity and strength of a solid
material.
4.4.3 Define Young’s modulus of elasticity.
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4.5.11 Explain why an electron microscope has higher resolution than an optical
microscope
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4.7 ELECTRONICS
4.7.1 Use the bond model of electrons in solids to explain the electrical
properties of metals, semiconductors and insulators.
4.7.2 Describe how doping is used to fabricate P-type and V-type semiconductor
material
4.7.3 Use the I – V characteristics of a P- N function to explain how it acts as a
rectifier i.e. non-Ohmic.
4.7.4 Draw half –wave and full-wave rectifier currents and compare their output
waveforms with CRO
4.7.6 Explain how a transistor can be used as an amplifier or a switch
4.7.7 Identify resistors (not capacitors and inductors) using colour code
4.8.1 Use the Bohr model to explain the characters atomic absorption and
emission spectra of elements
4.8.2 Describe radioactive decay suing nuclear reaction equations for αβ and γ
emission
4.8.3 Apply the radioactive decay law.
dN
= - N
dt
4.8.4 Outline the application radioactive materials for dating rock and fossils,
medicine, biology, engineering, radiography and radiotherapy.
4.8.5 Describe how x-rays are generated and their uses in radiography and
crystallography.
4.8.6 State the hazards associated with ionising radiations and the precautions
that must be taken
4.8.7 Relate the changes of radiation to energy (frequency) charge and mass.
4.8.8 Apply the equation for attenuation of radiation, I(x) = I (o) e άx
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SUGGESTED PRACTICALS
A three-hour paper will be written at the end of the course with the following
structure.
1. Section A (40 marks)
Short answer structured questions. Candidates to answer ALL questions
2. Section B (60 marks)
5x20 mark structured questions or essays. Candidates to attempt ANY three
6.0 ASSESSMENT SCHEME
EXAMINABLE MODE OF ASSESSMENT WEIGHTING
SUBJECTS WRITTEN COURSEWORK
EXAMINATION ASSESSMENT
40% 60%
Physics and Electronics 3 hour paper A minimum of 100%
404/18/S02 2 assignments 20%
2 practicals 20%
2 tests 20%
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1.0 AIM
The aim of the subject is to equip the trainee with the knowledge, skills and
attitudes of microbiology and biochemistry.
2.3 Relate the function of animal and plant tissue to structure and location.
3.0 TOPICS
Microscopy Techniques
Cytology
Histology
Fungi
Bacteria
Viruses
Physiology Of Microbiology
Carbohydrates
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Lipids
Nucleic Acids
Enzymes
4.0 CONTENT
4.1.1 Describe the use and care of the compound light microscope.
4.1.2 State the functions of the different parts of the microscope. (lenses,
knobs, light source, diaphragm etc).
4.1.3 Discuss the different types of microscopes i.e. electron, florescent,
phase contrast and scanning microscope.
4.1.4 Prepare wet mounts and fixation.
4.1.5 Describe the basic hand sectioning and staining of a plant stem.
4.2 CYTOLOGY
4.2.1 Describe the ultra-structure of plant and animal cells i.e the
appearance and function of cell organelles.
4.2.2 Compare Eukaryotic and Prokaryotic.
4.2.3 Explain cell division (mitosis and meiosis)
4.3 HISTOLOGY
4.4 FUNGI
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4.5 BACTERIA
4.5.1 Nomenclature
4.5.2 Size and morphological classification
4.5.3 Anatomy of the Bacterial cell’s capsules, flagella, fimbriae, spores,
nuclei, granules and inclusions.
4.5.4 The major groups (orders/families).
4.5.5 Common bacterial diseases.
4.6 VIRUSES
4.9 CARBOHYDRATES
4.10 LIPIDS
4.12 ENZYMES
SUGGESTED PRACTICALS
Biuret test.
Electrophoresis.
Chromatography of amino acids.
Millon’s test
Investigate the bacterial content of fresh and stale milk.
Stain bacterial for examination under the light microscope.
Compare the number of bacteria present in fresh and stale milk
Produce pure cultures – isolation methods, colonies, culture media.
Stain and fix – different staining e.g. Gram’s stain, acid fast stain,
spore stain etc.
Do the test for reducing and non-reducing sugars.
Carry out experiments on Amino acids and Protein synthesis.
Carry out the extraction of lipids by using solvent and column
methods.
Prepare wet mounts to illustrate a range of cells, epidermal cells
e.g. onion epidermis, human cheek cells.
SUGGESTED REFERENCES
SPECIFICATION GRID
Topic Weight %
MICROSCOPY TECHNIQUES 10
CYTOLOGY 10
HISTOLOGY 10
FUNGI 10
BACTERIA 10
VIRUSES 10
PHYSIOLOGY OF MICROBIOLOGY 5
STERILIZATION AND DISINFECTION 10
CARBOHYDRATES 5
LIPIDS 5
NUCLEIC ACIDS 5
ENZYMES 10
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1.0 AIM
The aim of the subject is to equip the trainee with mathematical knowledge, skills
and attitudes.
3.0 TOPICS
Algebra
Calculus
Statistics
4.0 CONTENT
4.1 ALGEBRA
4.1.5 Trigonometry
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4.2 CALCULUS
Differentiation
Integration
4.2.8
Standard integrals
4.2.9
The definite integral.
Numeric integration: Simpson’s Rule.
4.2.10
4.2.11
Application of the integral to calculate work, fluid pressure,
Area under a curve, area between curves, volume of solids
of revolution.
4.2.12 Integrating logarithmic and exponential functions.
4.2.13 Integrating the sine, cosine and tan trig functions.
4.2.14 Integration by parts.
4.2.15 Integration by substitution and using partial fractions
4.3 STATISTICS
4.3.1 Methods of data collection
4.3.2 Statistical Data presentation
presentation of ungrouped data (pictograms, bar chart
and pie chart)
presentation of grouped data (histograms, frequency
polygons and cumulative frequency curves)
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SPECIFICATION GRID
Topic Weight %
Algebra 30
Calculus 40
Statistics 30
SUGGESTED REFERENCES
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SUBJECT: CHEMISTRY
CODE: 360/18/S01
1. AIM
The aim of the subject is to equip the trainee ability to apply knowledge acquired in
chemistry and their application in the chemical and allied industry.
2. LEARNING OUTCOMES
3.0 TOPICS
Fundamental Concepts
Atomic Structure
Stoichiometry
Gas Laws
Reaction Kinetics
Chemical Equilibria
Electrochemistry
Periodicity
Chemical Bonding
Transition Elements
Organic Chemistry
Hydrocarbons
Aromatics
4.0 CONTENT
4.1. Fundamental concepts
4.1.1 Classification of matter
- define the following terms: element, compound, mixture
- state three forms of matter
- describe the properties of matter in terms of mass, volume
compressibility, fluidity
- explain the properties of matter in terms of kinetic theory
4.1.2 Explain the properties of the following substances: -
- Anhydrous
- Hydrated
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- Hygroscopic
- Deliquescent
- Efflorescent
4.1.3 Explain the use of the following: -
- Desiccants
- Drying agents
- Molecular sieves
4.3 Stoichiometry
4.3.1 Define the following terms: - relative atomic isotopic, molecular masses,
mass based on the C-12 scale
4.3.2 Define the mole in terms of the Avogadro’s number
4.3.3 Calculate the relative atomic masses in terms of the relative abundance of
its isotopes
4.3.4 Describe the empirical and molecular formulae
4.3.5 Calculate the empirical and molecular formula based on the combustion
data or composition by mass
4.3.6 Balance chemical equations
4.3.7 Perform calculation, including the use of the mole concept in the
following:
Reacting masses from formulae and equations
Volume of gases
percentage yield
Volume and concentrations of solutions
Deduce stoichiometric relationships from calculations such as
those stated above
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4.7 Electrochemistry
Electrochemical cells
Electrolysis
4.8.1 Describe the Mendeleev’s Periodic Table and the periodic law
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4.12 Hydrocarbons
4.13 Aromatics
Practicals
Carry out specified identification tests and make deductions from their
observations. They may be required to identify the following ions: Ca2+;
Fe2+; Fe3+; Cu2+; Zn 2+; Pb2+; Ag+; Cl -, SO42-
1 FUNDAMENTAL CONCEPTS 6
2 ATOMIC STRUCTURE 7
3 STOICHIOMETRY 7
4 GAS LAWS 7
5 REACTION KINETICS 7
6 CHEMICAL EQUILIBRIA 8
7 ELECTROCHEMISTRY 8
8 PERIODICITY 10
9 CHEMICAL BONDING 12
10 TRANSITION ELEMENTS 7
11 ORGANIC CHEMISTRY 7
12 HYDROCARBONS 7
13 AROMATICS 7
TOTAL 100
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1.0 AIM
The aim of the subject is to equip the trainee the ability to analyse substances and
identify their application in the chemical and allied industry.
2.3 perform different types of titrations and carry out relevant calculations
3.0 TOPICS
Statistics
Sampling and sample preparation
Acidimetry
Redox titration
Complexiotitration
Precipitate titrations
Gravimetric analysis
4.0 THEORY
4.1 STATISTICS
4.1.1 Distinguish between;
- Precision and accuracy
- Types of errors
(a) State different types of errors
(b) Suggest ways of minimizing errors
4.1.2 Calculate;
- Spread
- Mean
- Standard deviation (error)
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- Variance
4.3 TITRIMETRY
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4.9 PRACTICALS
Sampling
- Sampling of metals, sands, powder, liquids and gases.
Titrimetry
- Preparation of constant boiling HCL and its standardization.
- Preparation and storage of carbonate-free NaOH.
- Titration of H2SO4 and fruit juices
- Titration of HCl, H2SO4 or HNO3 vs NaOH, Ba (OH) 2, KOH,
NaHCO3 or Na2CO3.
- Titration of CH3COOH vs strong acid.
- Preparation of buffer solutions.
Redox Titrations
-Determine Fe2+ using K2Cr2O7 or KmnO4.
-Determine copper using iodometric titration.
-Determine Mg2+ and Ca2+ in municipal and borehole water.
- Determine composition of brass alloy
-Determine halide ions except F-
-Determine silver ions
-Determine CNS-, CN-
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Skog West & Holler (2007) Analytical Chemistry Sounders Publishing Company New
York
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CODE: 360/18/S07
1.0 AIM:
The aim of this subject is to equip the trainee with the knowledge, skills and attitudes
of laboratory safety practice.
3.0 TOPICS
4.0 THEORY
4.1.1 explain laboratory code of conduct, corrosive and toxic substance which
react with water, flammable solvents and gases, solid carbon dioxide and
liquefied gases, mercury handling and carrying Winchester.
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4.1.2 Explain the use of fume cupboards, safety screens and personal protection
clothing and equipment
4.1.3 Weighing: methods of weighing and types of balances.
4.1.4 Volumetric glassware: types, grading, use, cleaning and calibration of
volumetric glassware.
4.1.5 Perform house-keeping: disinfect work area, setting up equipment
4.1.6 Identify hazards and risks associated with acids, bases, flammables,
radioactive materials and handling of various instruments
4.3 TECHNICIANS AND THE LAW (NOTE THAT THE LAWS CHANGE
FROM
TIME TO TIME)
4.3.1 describe the relevant legal framework of laboratory activities in respect of the
themes of:
Health and Safety at Work Act, chapter 12
Factories and Works Act, chapter 283
Pneumoconiosis Act, chapter 327
The Explosives Act, chapter 307
4.4.1 Function
4.4.2 Location
4.4.3 Capacity
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4.4.4 Ventilation
4.4.5 Lighting
4.4.5 Floors
4.4.6 Layout
- discuss the harmful effects of noise and vibrations on human beings and
on equipment
- discuss the reduction of these in the laboratory
4.4.9 Drains
4.4.10 Power
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4.4.11 Gas
4.4.12 Water
- Discuss the need for the installation of different sizes and types of
water supplies.
- State the need to install drinking water points.
- Irritants
- Systemic poisons that affect particular systems
- Depressants and narcotics with temporary effects
- Asphyxiates which cause suffocation
- Carcinogens which cause cancer
- Teratogens which affect the foetus
- Mutagens, which affect the genes.
Stock management
4.6.1 - Demonstrate the following: stock taking, stock receiving, stock storage and
stock issuing
4.6.2 Identification
- electricity
- fuel gas pipes
- cold water
- hot water
- steam
- acetylene
- vacuum.
4.6.3 Waste management
4.8.1 Precautions
4. 9.1 Equipment
4. 9.2 Priorities
4. 9.3 Performance
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TOPIC WEIGHT
1 Basic – Rules Fundamental Concepts and Laboratory Skills 13
2 Safety at Work Places 11
3 Technicians and the Law 9
REFERENCES
1. Diberardins L.J, Baum J.S (2013).Guidelines for laboratory design, Health,
Safety and environmental considerations, 4th Edition. John Wiley & Sons, Inc.
2. Manuele F. A (2013).On the Practice of Safety, 4th Edition. John Wiley & Sons,
Inc
3. Scangio D (2016). Complete Guide to Laboratory Safety. HCPro a division of
BLR.
4. Pastry J. (2015). Clinical Laboratory Science Review: A Bottom line
approach,5th Edition. Louisiana State University Health Sciences Centre
Foundation.
5. Furr K. (2015). Handbook of Laboratory Safety, 5th Edition. CRC Press .Boca
Rotan.
ASSESSMENT SCHEME
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4.0 AIM
3.0 TOPICS
Hardware
Software
Computer Management
File management
Data communications and network basics
Security, copyright and legal aspects
Computer ergonomics, health and safety
Internet services
Emerging Technologies
Application software packages
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4.0 CONTENT
4.1 HARDWARE
4.1.1 Define a computer
4.1.2 Define hardware
4.1.3 Explain categories of computer hardware devices
- Input
4.1.3.1 Describe the following input devices
(keyboard, mouse, trackball, bar code reader,
microphone, scanner, digital camera, web camera,
joystick, graphic tablet, light pen, digitizer, MICR,OCR,
OMR, Magnetic stripe reader, remote control, sensors,
touch screen, numeric keypad and light pen)
4.3.1.2 List areas of application for input devices in 4.1.3.1.
- Processing
4.1.4.1 Describe the following output devices
monitors – types of monitors (LCD, TFT, LED, Plasma,
HD)
printers – impact and non-impact (laser and desk jet),
braille printers
plotters
projectors
4.1.4.2 Identify areas of application of output devices in
4.1.3.1.
- Output
4.1.5.1 Describe the following output devices
monitors – types of monitors (LCD, TFT, LED, Plasma,
HD)
printers – impact and non-impact (laser and desk jet),
braille printers
plotters
projectors
4.1.5.2 Identify areas of application of output devices in
4.1.5.1.
- Storage
4.1.6.2 Describe the following Computer Storage
Main storage (ROM and RAM)
backing/ secondary/ external/ auxiliary storage( Hard
disk (internal and external), CDs (CDR, CDRW),
DVDs (DVDWR, DVDR), magnetic tape, memory
sticks, Blu-ray disk, memory cards and flash disks,
solid state storage
online storage (cloud computing)
4.1.6.3 Identify areas of application of storage devices in
4.1.6.1.
4.1.6.4 Differentiate between Main storage and backing
storage.
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4.2 SOFTWARE
4.2.1 Define software
4.2.2 Classify computer software
4.2.3 Systems Software
- Explain the main features and functions of
o Operating systems
o Utility software
o Development software
- Explain multiprocessing, multiprogramming, multitasking,
timesharing
4.2.4 Application Software and their uses.
- Word Processing
- Spreadsheet Processing
- Database Processing
- Presentation Application
- Desktop publishing Application
- Multimedia Applications
4.2.5 Evaluate sources of software
- Off-the-shelf
- In-house
- Freeware and shareware
- Outsourcing
4.2.6 Outline criteria for selecting application software
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5.3 DATABASE
5.3.1 Load program
5.3.2 Set up files containing alphabetic and numeric fields within
the record
5.3.3 Enter data
5.3.4 Add records, delete records.
5.3.5 Edit records
5.3.6 Sort records by a key field.
5.3.7 Search records by a key field.
5.3.8 Print selected fields.
5.3.9 Create queries and reports
5.3.10 Search on more than one criteria, produce printouts
5.4 PRESENTATION
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3 hour practical
paper practical
20%
THEORY
Topic Weighting
Hardware 15%
Software 15%
Computer management 10%
File management 15%
Data Communication and Networks basics 15%
Security, Copyright and Legal Aspects 10%
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PRACTICALS
Topic Weighting
Word Processing 25%
Spreadsheet 25%
Database 25%
Presentation 25%
TOTAL 100%
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1.0 PREAMBLE
The course is designed to develop a patriotic, informed, responsible and accountable citizen
who actively participates in sustainable nation building and development regardless of
Gender, HIV/AIDS Status or physically challenged. The course will run for 80 hours (1
year) on both full-time and part-time basis. The student will be assessed through field-based
assignments, continuous assessment and tests and final examination. It shall embrace
innovative heritage based education and training philosophy to solve national problems and
to produce goods and services for industrialization and modernisation.
2.0 AIM
The subject is designed to cultivate values of patriotism, national identity, national unity
and commitment to sustainable national development.
4.0 TOPICS
Civic education
Culture and heritage
Pre and colonial Zimbabwean history
Post-colonial Zimbabwe
Legal and parliamentary studies
Regional and international relations
Conflict transformation and resolutions
5.0 CONTENT
5.3.5 Analyse the causes and the major events of the First Chimurenga and Second
Chimurenga.
5.3.6 Examine the results of the two struggles.
Law, origins and purposes, arms of the state and provisions of the constitution of
Zimbabwe.
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Students should answer any 5 from a total of 9 questions. Each question carries 20 marks.
Total 100 marks.
NUMBER OF WEIGHTING
QUESTIONS
Civic education, culture & heritage and Zimbabwe history 3 40%
Law, origins and purposes, arms of the state and provisions 2 20%
of the constitution of Zimbabwe
The nature of international relations, regional organisations, 2 20%
public international organisations, global politics,
Zimbabwe’s foreign policy development, international
economic relations, International capital and imperialism
and the role and functions of the media.
Causes of conflict, African traditional conflict resolution 2 20%
methods,
Conflict management and resolution styles,
strategies for sustaining peace.
TOTAL 9 100%
9.0 REFERENCES
Banerjee A. E. (2017), Poor Economics: A Radical Rethinking of the Way to Fight Global
Poverty
Beach D. N. (1986) War and Politics in Zimbabwe 1840-1900. Mambo Press: Gweru
Bhebhe N. & Ranger O. (1995) Society in Zimbabwe’s Liberation War. Volume2.
University of Zimbabwe Publications: Harare
Booth, D. & Diana C. (2015) (latest edition) "From Good Governance to Governance that
Work." In: David Booth & Diana Cammack Governance for Development in Africa.
Solving Collective Action Problems. London: Zed Books, 25 pages.
Brett, E. A. (2017) (latest edition) Reconstructing Development Theory. International
inequality, institutional reform and social emanicipation. London: Palgrave Macmillan, 80
pages. (also used in module 3)
Christie R. H. (1998). Business law in Zimbabwe. 2nd ed. Kenwyn: Juta: Pretoria
Collier, P. (2016) The Bottom Billion: Why the Poorest Countries are Failing and What
Can Be Done About It
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1.0 PREAMBLE
The syllabus is designed to develop a culture of entrepreneurship among students and equip
them with knowledge to start and run sustainable business enterprises regardless of Gender,
HIV/AIDS Status or being physically challenged. The syllabus will run for 80 hours (1
year) on both full-time and part-time basis. The student will be assessed through field-based
assignments, continuous assessment and tests and final examination. It shall embrace
innovative heritage-based education and training philosophy to solve national problems and
to produce goods and services for industrialization and modernisation.
2.0 AIM
The syllabus is designed to develop a culture of responsible and sustainable
entrepreneurship in students, equipping them with knowledge, attitudes and skills to run a
business enterprise.
4.0 TOPICS
Entrepreneurship.
Business Environment in Zimbabwe.
Human Resources Management.
Business Management.
Customer Care.
Costing and Pricing.
Recording Keeping and Stock Control.
Marketing.
Risk Management.
Business Ethics and Social Responsibility.
5.0 CONTENT
5.1 ENTREPRENEURSHIP
5.1.1 Define entrepreneurship.
5.1.2 Discuss the various concepts of Entrepreneurship.
5.1.3 Analyse the various forms of Business Ownership.
5.1.4 Outline the procedures in the formation of various business forms.
5.1.5 Identify the advantages and disadvantages of each of the business form.
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5.8 MARKETING
5.8.1 Define marketing.
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5 Customer Care. 10
6 Costing and Pricing. 10
8 Record Keeping and Stock Control. 10
7 Marketing. 10
9 Risk Management. 10
10 Business Ethics and Social Responsibility. 10
TOTAL 100%
TOTAL 9 100%
8.0 REFERENCES
Hisrich. R. D. and Peters M. P. (2016) Entrepreneurship Tatq McGraw Hill New Delphi
Holt, D T. (2017) Entrepreneurship Prentice Hall London
Jarskoy H. and Stevenson D. (2014) International labour organisation start Your Business.
ILO. Harare
Marcouse, I. (2016) Business studies 2nd Ed Hodder Arnold. London
McGuckin F. (2014) Business for beginners: Step by Step to start your new business East
Leigh Management services. London
Need Harm D and Dransfield R (2000) Advanced Business and Dexel Oxford
Stoner J.A.F; Freeman. R.E. and Gilbert. D. R. JR. (2017) Management 6 th Edition Prentice
Hall International Englenwood Cliffs. New Jersey.
Zimmerer T. W. and Scaborough, N. M. (2015) Essentials of Entrepreneurship and small
business Management Prentice Hall. New Delhi
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QUALIFICATION STANDARD
FOR
2018
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SECTOR: MANUFACTURING
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Definition of Terms
Competences Critical relevant knowledge, skills and attitudes a learner requires in order
required in to achieve specified outcomes before assessment.
readiness for
assessment
Date of Date when standard and qualification have been approved, registered and
promulgation gazetted.
Duration The minimum notional hours required by a learner to attain all the
competences in a unit standard.
Generic skills Universal skills which apply to more than one occupation.
Range statement The context or conditions within which a competence is performed and
assessed that include tools, equipment, materials and duration.
Review Date Date of revision of qualification standard as and when necessary but not
later than three years from date of issue.
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Standard Registered statement of desired education and training outcomes and their
assessment criteria.
Unit Standard Registered statement(s) of desired education and training outcomes, their
associated assessment criteria together with administrative information as
specified.
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UNIT TITLES
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SUMMARY OF STANDARD
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UNIT 1
Unit Code
Credits: 60
The unit will enable an individual to control any operational process according to set
standards.
Performance Criteria:
Performance Criteria:
Performance Criteria:
Performance Criteria:
Performance Criteria:
Performance Criteria:
Performance Criteria:
---
1.7.1 Analysed data is collected
1.7.3 Process data report is compiled.
1.7.4 Recommendation report is implemented.
Machine operation
Products in the chemical industry
Raw materials in chemical industry
Production process
Chemical handling procedures.
Data gathering methods
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Conversions
Data presentation
Report writing skills
Generic Skills
Analytical skills
Communication
Computer literacy
Innovativeness
Numeracy
Problem solving
Reading skills
Technical skills
Range Statement:
Thermometer
Meter rule
Tongs
Pressure measuring instruments
Flow measuring instruments
Glassware
Weight measuring instruments
Calibrating instruments
Computer
Printer, scanner, photocopies
Materials
Protective clothing
Software
Chemicals
Data storage gadgets
Stationary
Detergents
Manual
Statutes
Duration
600 HRS
In order to gain credits for this unit standard, a candidate must be assessed and
demonstrate competency in all the elements and performance criteria of this unit standard.
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Assessment will be conducted by accredited assessors. The results of the assessment will
be submitted to ZIMEQA. A candidate can apply to ZIMEQA for documentary evidence
of their achievements.
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UNIT 2
Unit Code
Credits: 30
The unit will enable an individual to calibrate, service and operate measuring instruments
according to international industry standards.
Performance Criteria:
Performance Criteria:
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Performance Criteria:
Generic Skills
Communication
Computer literacy
Problem solving
Innovativeness
Reading skills
Analytical skills
Technical skills.
Numeracy
Range Statement:
Calibration instrument
Measuring scales
Flow meter
Weight bridge
Computers
Printer
Photocopier
Scanner
Thermometer
Gauges
Materials
Protective clothing
Stationary
Software
Manuals
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Duration:
300 HRS
In order to gain credits for this unit standard, a candidate must be assessed and
demonstrate competency in all the elements and performance criteria of this unit standard.
Assessment will be conducted by accredited assessors. The results of the assessment will
be submitted to ZIMEQA. A candidate can apply to ZIMEQA for documentary evidence
of their achievements.
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UNIT 3
Unit Code
Credits: 400
The unit will enable an individual to collect, record and present relevant process data
according to set standards.
Performance Criteria:
3.1.1 Identify hazards
3.1.2 Hazard identification form generated
3.1.3 Mitigatory measures outlined
3.1.4 Appropriate PPE listed according to HIF form
3.1.5 Work permit obtained
3.1.6 Housekeeping index form completed
3.1.7 Hazard and risk identification report generated
Performance Criteria:
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Performance Criteria:
Generic Skills
Communication Reading skills
Computer literacy Analytical skills
Problem solving Technical skills
Innovativeness Numeracy
Range Statement:
Materials
Stationery
Chemicals
In order to gain credits for this unit standard, a candidate must be assessed and
demonstrate competency in all the elements and performance criteria of this unit standard.
Assessment will be conducted by accredited assessors. The results of the assessment will
be submitted to ZIMEQA. A candidate can apply to ZIMEQA for documentary evidence
of their achievements.
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A3: Implement Interpret production plan Work plan produced or
production plan Prioritise activities generated
Mobilise resources Resource request list compiled
Carry out activities Production reports
presented/compiled
A4: Compute Identify source of data Data sources listed
data Select data collection Data collection instrument(s)
instruments identified
Collect data Log sheets generated or
Process data presented
Interpret data Production process reports
compiled or produced.
A5: Monitor Identify process parameters Process parameters listed
process Select process monitoring Appropriate process monitoring
parameters methods method identified
Apply process monitoring Log sheets generated/produced
method
A6: Verify Identify key results points Key results points listed
process Select method of verification Appropriate verification method
Apply method of verification identified
Log sheets/reports generated
/compiled
A7: Optimize Identify areas for Areas for optimization
plant utilisation optimization established
Carry out gap analysis Gap analysis report
Select method of compiled/produced
optimization Appropriate optimization
Apply optimization method method identified
Optimization report presented
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TOOLS AND EQUIPMENT NECESSARY TO COMPLETE THIS DUTY:
Computer hardware and software
Communication devices
Stationery
Vehicles
Sampling equipment
PPE
Cleaning equipment
Analyzing equipment
Measuring tools
MATERIALS
Cleaning materials
Stationery
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TOOLS AND EQUIPMENT NECESSARY TO COMPLETE THIS DUTY:
Computer hardware and software
Communication equipment
Vehicles
Stationery
PPE
Measuring equipment
Analyzing equipment
Materials
Cleaning materials
Stationery
SAFETY, HEALTH AND ENVIRONMENTAL ISSUES RELATED TO THIS DUTY:
PPE
First aid kit
Fire equipment
Safety drills
Acts
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TOOLS AND EQUIPMENT NECESSARY TO COMPLETE THIS DUTY:
Computer hardware and software
Communication equipment
Vehicles
PPE
Statutory instruments
Surveillance equipment
MATERIALS
Cleaning materials
Stationery
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