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Lunch Buffet Menu

The document contains 3 international buffet lunch menus. Each menu includes a salad bar with various ingredients, a soup selection, hot dishes including rice, meat and seafood dishes, and a dessert section with tropical fruits, pastries and kuihs. The menus offer a variety of international and Malay dishes and dressings to choose from.

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Intan Yunos
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67 views

Lunch Buffet Menu

The document contains 3 international buffet lunch menus. Each menu includes a salad bar with various ingredients, a soup selection, hot dishes including rice, meat and seafood dishes, and a dessert section with tropical fruits, pastries and kuihs. The menus offer a variety of international and Malay dishes and dressings to choose from.

Uploaded by

Intan Yunos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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INTERNATIONAL BUFFET LUNCH MENU 1

SALAD BAR
Selection of Fresh Lettuce, Mix Meslun, Cherry Tomato,
Broccoli, Shredded Carrot, Sliced Cucumber, Green Bell Pepper,
Shredded Round Cabbage Cauliflower, Green French Bean, Thinly Slice Red Onion,
Nicosa Salad, Macaroni Salad, Spicy Thai Chicken Salad
Thousand Island Dressing, House Dressing, Soya Sesame Dressing
Rojak Buah-buahan

SOUP
Sup Kambing Mamak
Selection of Soft Roll with Butter

HOT DISHES
Steamed White Rice
Baked Pasta
Ayam Panggang Percik
Stir Fried Ginger Beef
Deep Fried Fish Sweet Sour
Deep Fried Beancurd With Szechuan Sauce
Braised Vegetable with Mushroom

DESSERT
Tropical Fresh Fruit
Assorted pudding and Jelly
Assorted French Pastri
Selection Malay Kuih
Bubur Cha – Cha
INTERNATIONAL BUFFET LUNCH MENU 2

SALAD BAR
Selection of Fresh Lettuce, Mix Meslun, Cherry Tomato,
Broccoli, Shredded Carrot, Sliced Cucumber, Green Bell Pepper,
Shredded Round Cabbage Cauliflower, Green French Bean, Thinly Slice Red Onion,
Marinated Chicken Salad, Potato Creamy salad, Acar Rampai
Thousand Island Dressing, Italian Dressing & House Dressing
Ulam – Ulam Kampung
Sambal Belacan, Sambal Cencaluk, Sambal Kicap

SOUP
Sup Ayam Berempah
Selection of Soft Roll with Butter

HOT DISHES
Steamed White Rice
Aglio Olio Pasta
Kong Poh Chicken With Cashew Nut
Daging Kurma
Sambal Udang
Ma Po Tofu
Vegetable Chap Chai

DESSERT
Tropical Fresh Fruit
Assorted pudding and Jelly
Assorted French Pastri
Selection Malay Kuih
Lee Chee Kang
INTERNATIONAL BUFFET LUNCH MENU 3
FRIDAY

SALAD BAR
Selection of Fresh Lettuce, Mix Meslun, Cherry Tomato,
Broccoli, Shredded Carrot, Sliced Cucumber, Green Bell Pepper,
Shredded Round Cabbage Cauliflower, Green French Bean, Thinly Slice Red Onion,
Bean Sprout Salad, Coleslaw , Grilled Chicken Salad
Thousand Island Dressing, Italian Dressing & House Dressing
Acar Timun Nenas, Kerabu Seafood, Kerabu Telur

SOUP
Cream of Pumpkin
Selection of Hard Roll, Soft Roll with Butter

HOT DISHES
Nasi Minyak
Ayam Masak Rose
Oat Butter Prawn
Ikan Goreng Berempah
Dhalcha Kambing
Kurma Telur
Sayur Goreng

DESSERT
Tropical Fresh Fruit
Assorted pudding and Jelly
Assorted French Pastry
Selection Malay Kuih
Ice Cendol

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