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Habib Abi Jaouce CV 2024

Habib Abi Jaoude has over 10 years of experience in hospitality and food service management. He holds a bachelor's degree in marketing and advertising as well as certifications in food safety auditing and HACCP food safety systems. His experience includes positions as general manager of clubs in Lagos, Nigeria, marketing and training roles in Lebanon, and he is currently seeking new opportunities.

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Georges Abi Jaoude
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33 views

Habib Abi Jaouce CV 2024

Habib Abi Jaoude has over 10 years of experience in hospitality and food service management. He holds a bachelor's degree in marketing and advertising as well as certifications in food safety auditing and HACCP food safety systems. His experience includes positions as general manager of clubs in Lagos, Nigeria, marketing and training roles in Lebanon, and he is currently seeking new opportunities.

Uploaded by

Georges Abi Jaoude
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Habib Abi Jaoude

5b Razaq Eletu , Osapa Lekki, Lagos.


+2348091460449
[email protected]
03-09-1990
Education:

 2015-2016: ISO 22000 certification auditing food safety, ISO, Lebanon.


 2015-2016: Bachelor degree “Marketing and advertising” AUL, Kaslik,
Lebanon.
 November 2013: formation ‘’installation of the method HACCP” “Basics
of hygiene and application of the method of HACCP” French School of
Gastronomy, Ferrandi, Paris.
 2012-2013: Degree of high technician in hotel management.

Hotel school, Dekwaneh, Beirut, Lebanon.

 2007-2008: Certificate in human science, Jal El Dib official high School,


Beirut, Lebanon.

Professional Experiences:

 2021-November 2023: General Manager at “Truth Beach Club”


Landmark, Lagos, Nigeria.
 2019-2021: General Manager at “DNA Club” Victoria Island, Lagos
Nigeria.
 2018-2019: kitchen installation and staff training at “Crepaway” Victoria
Island, Lagos, Nigeria.
 2017-2018: Marketing and advertisement at “Alexia Beauty therapy”,
Lagos, Nigeria.
 2014-2017: Teacher of the course “Hotel management and services”,
Marjeyoun and Hamana technical school, Lebanon.
 2015-2017: Marketing manager – field manager, Hawa chicken,
Lebanon.
 2014-2015: F&B manager dana hotel and resort, Marjeyoun, Lebanon.
 November 2013- February 2014: certificate of training, Olio Panne Vino,
rue de louvre Paris, France.
 Summer 2012- summer 2013: Rooftop lounge manager, Capitole,961
entertainment, Beirut, Lebanon.
 Winter 2012- winter 2013: Lounger manager, Alcove ,961
entertainment, Gemayze, Lebanon.
 2010- 2013: Cooking internship, Hotel School, Dekwane, Lebanon.
 June 2009 -December 2011: Quality controller and lounge supervisor,
Anthony’s restaurant and bakery, Antelias Lebanon.
 December 2008 – June 2009: chef de rang, link dine and ball, Antelias,
Lebanon.

Summary of qualifications:

-Relations with the employees and competences in circulating communication.

-Management of the time and organization competences.

-Promoting high quality of services, cleanliness and security for clients.

-Direct strategy to solve problems with clients.

-Calculate numerals, prices, proportions, percentages, and volumes of stocks


and procurement.

-A high quality of training employees.

-Live cooking (bucking, cutting).


Informatics competences:

Bureautics: word, excel, power point, POS back office.

Software: Omega, Square, Gpos, Micros-Fidelio.

Languages:

Trilingual: Arabic, English, French.

Sports: Jogging, basketball, volley ball.

Interest: Traveling, Reading, Music.

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