CHE 319 Module 1 Latest
CHE 319 Module 1 Latest
Separation Processes I
By
DR. F. B. ELEHINAFE
A)Introduction
B)Distillation
C)Liquid-Liquid Extraction
Reading Materials
• C. J. Geankoplis Transport Processes and Unit
Operations, Prentice Hall, 1993
• C. J. Separation Processes, McGraw Hil,l 1980
• G. F. Nalven ed. Distillation and other
Industrial Separations, AIChE, 1997.
• R. E. Treybal, Mass transfer Operations,
McGraw Hill, 1980
INTRODUCTION
Separation Processes in
Process Industries
• removal of contaminants from feed, wastes, and
recycle streams
• separation of valuable products from wastes,
impurities and by-products.
• separation processes account for 50 to 90% of the
capital costs of most chemical plants and about 70%
of the ultimate product cost.
• Separation processes also important in biological
organisms, ecosystems, and environmental science
& engineering.
• a separation process, is any mass transfer process
used to convert a mixture of substances into two or
more distinct product mixtures, at least one of
which is enriched in one or more of the mixture's
constituents.
• done by contacting the mixture with another phase.
• The two phases in contact may be Gas-solid, Gas-
liquid, liquid-solid, liquid –liquid.
• When such two phases are brought
into contact
• there is the transfer of one or more
solutes (components) from one phase
to the other
• due to the difference in concentration,
temperature or pressure of the solutes
in the two phases.
.
Feed/mixt
ure to be A product
separated phase
richer in a
Contacting solute
device
Another
product Another
phase poorer phase brought
in a solute in to contact
feed
• After the contacting, the two phases may now be
separated
• The choice of phase and conditions will ensure that
one of the phases in contact will be depleted or
enriched in one or more components of the original
mixture.
Solid-Liquid Liquid- Solid Solid to Liquid extracting copper from ores using
extraction H2SO4 sol
crystallization Liquid- Solid Liquid to Solid Sugar from conc. sugar solutions
Other separation processes
• Centrifugation , Chromatography,
• Distillation
– reliability, simplicity, and low-capital cost
– But energy consuming
• Absorption
• Stripping
• Humidification
• dehumidification
DISTILLATION
• is a process in which a liquid or vapour or a vapour -liquid
mixture of two or more substances is separated into its
component fractions of desired purity, on the basis of
difference in relative volatility(or boiling point), by the
application and removal of heat.
• it relies on differences in the concentrations of
components in the liquid and vapour phases at equilibrium.
This is related to components differences in the
1. Volatilities 2. vapour pressures 3. boiling points
The components that make up the mixture
distribute themselves unequally in both the vapour and liquid
Applications of distillation
1. Separate crude oil into fractions for specific uses such
as transport, power generation and heating.
2. Water is distilled to remove impurities-salt from sea
water.
3. Air is distilled to separate its components - notably
oxygen, nitrogen and argon- for industrial use.
4. Distillation of fermented solutions- used since ancient
times to produce distilled beverages with a higher
alcohol content-whiskey, gin etc.
5. Small-scale Purification of liquid mixtures:
i. benzene-toluene; Acetic acid –acetone
ii. methanol or ethanol from water
iii. production of deuterium (heavy water)
Distribution of components between vapour
and liquid phases at equilibrium
Volatility of Components
• The components distribute differently because of
differences in their readiness to vaporize.
• This readiness to vapourise is termed the volatility of the
substance.
• substances with the lower boiling points will vaporize
more easily than those with a higher boiling point.
• Volatile substances have higher vapour pressure at a given
temp.
• a volatile substance will have a low boiling point and vice
versa.
• substance with lower boiling point is known as the more
volatile component (MVC)
Vapour Pressure And Volatility
• Some molecules with above average energy are able to
break away from the surface of the liquid into space above
saturated vapour
subcooled saturated liquid
liquid
• 0 Super heated vapour
subcooled liquid
• (a): Liquid-phase; no vapour, Temperature = 86 oC
Concentration of benzene Liquid: x = 0.40; Vapour: y =
0.00
• (b): Liquid-phase; first bubble of vapour produced.
Temperature = 95.2 oC (Bubble Point - solution about
to boil). Concentration of benzene Liquid: x = 0.40;
Vapour: y = 0.61
• (c): Vapour-Liquid Mixture; continued vaporization of
liquid as heat is added Temperature = 98.0 oC
Concentration of benzene Liquid: x = 0.31; Vapour: y =
0.52
• (d): Vapour-phase; last droplet of liquid remains,
Temperature = 101.6 oC (dew point) Concentration of
benzene Liquid: x = 0.21; Vapour: y = 0.40
• (e): Vapour-phase only, no liquid, Temperature =
108 oC .
• Note:
• The process is unsteady-state in nature for as
heating continues, vaporization occurs over a
range of boiling points.
• At any time when 2 phases - vapour and liquid -
are present, the concentration of benzene (more
volatile component) in the vapour (y) is always
higher than that in the liquid (x). The reverse is
true for toluene (less volatile component).
Types of phase diagrams in distillation:
• Constant-pressure phase diagrams called:
T-x-y diagram/boiling point diagram/boiling point-
concentration diagram.
It is commonly used for distillation calculations
• Constant-temperature phase diagrams called:
P-x-y diagram/Isothermal phase diagram
It is commonly used to depict deviations from
ideal behaviour (Raoult’s law)
•
Constant-Pressure Phase Diagram
PHASE DIAGRAM: features
• bubble-point curve or saturated liquid line.
• vapour-liquid region
•
Equilibrium Curve from Phase Diagram
Effects of Increased Pressures
At Higher Pressures
• the phase diagram becomes narrower
• and the corresponding bubble point and dew point temperatures
also become higher.
• Relative volatilities and hence Separability becomes less at higher
pressures.
• At elevated pressures, the vapour phase tends to deviate from ideal
gas behaviour, and modifications to the VLE data is required (e.g.
through the use of the compressibility factor).
• Above the critical pressure of the more volatile component there is
no longer a distinction between vapour and liquid. Distillation is no
longer possible beyond this point.
• The vast majority of distillations are carried out at pressures below
70% of the critical pressure.
• Liquids do not normally exhibit appreciable compressibility until the
pressure gets close to its critical value.
Relative Volatility of A with respect to B
• a measure of separability of A and B.
• volatility of component-A defined as:
– partial pressure of component-A in vapour divided by
mole fraction component-A in liquid
• For a binary mixture of A and B, therefore:
– Volatility of A = pA / xA
– Volatility of B = pB / xB
Generally,
- volatility of i = pi/xi
where,
pi is the partial pressure of component i and xi is mole fraction of i
in the liquid.
• Relative volatility is the ratio of volatility of A
(MVC) to volatility of B (LVC):
Volatility of A P / xA
AB A
Volatility of B PB / x B
Effect of Relative Volatility on VLE
• Note, At y = x (straight line through the origin) , α = 1
• A and B have the same volatility and will vapourize
together when heated
• Vapour and liquid will have the same composition.
• No separation is possible
• The larger the value of α above 1.0, the easier the
separation.
• Therefore, separation by distillation is only feasible within
the region bounded by the equilibrium curve and the 45o
diagonal line.
• From the equilibrium curve, we see that the
greater the distance between the equilibrium
curve and the diagonal line( y = x ), the greater
the difference in liquid and vapour
compositions and therefore the easier the
separation by distillation.
• Therefore, separation by distillation is only
feasible within the region bounded by the
equilibrium curve and the 45o diagonal line.
Ease of separation
Effect of Non-constant Relative Volatilities
on Predicted Equilibrium Curve Data
benzene-toluene (ideal solution) ethanol-water (non-ideal solution)
1. Less variation in relative 1. More variation in relative
volatilities with volatilities with
composition composition
• Since:
Temp 𝑷𝟎 𝑨 𝑷𝟎 𝑩 𝒙𝑨 𝒚𝑨
T1 (Temp. of A
T2
T3
T4
.
.
.
.
.
Tn (Temp. of B)
Assignment 1
Assuming Raoult’s law to be valid, prepare a T – x,y diagram and
VLE cure at a pressure of 95 KPa for a Benzene (1)/Ethylbenzene (2)
mixture using the following information:
(Antonie Equation)
i A B C
1 13.7819 2726.81 217.572
2 13.9726 3259.93 212.300
Ideal Solution & Raoult's Law
• Ideal Solution: obeys Raoult's Law:
• Raoult's Law: PA =PA0 XA
• Where
• PA = equilibrium partial pressure of a component A,
at a fixed temperature T
• PA0 = vapour pressure of pure liquid A at temperature
T
• xA = mole fraction of A in the liquid
• Note1: The vapour pressure is constant at constant
temperature.
• Note2: PA0 = f(T)
Characteristics of Ideal Solutions
• The average intermolecular forces of attraction and repulsion
in the solution are unchanged on mixing the pure liquids
• The volume of the solution varies linearly with composition
• There is neither absorption nor evolution of heat in mixing
the liquids
• The total vapour pressure of the solution varies linearly
with composition (in mole fraction)
• Ideality requires that molecules be similar in size, structure,
and chemical nature:
• In practice, for engineering purposes, many solutions or
organic compounds in a homologous series are considered
approximately ideal.
General guidelines for vapour–liquid mixtures in
terms of their ideality and non-ideality
• a. Mixtures of isomers usually form ideal solutions.
• b. Mixtures of close-boiling aliphatic hydrocarbons are
• nearly ideal below 10 bar.
• c. Mixtures of compounds close in molar mass and
structure:
– frequently do not deviate greatly from ideality
– (e.g. ring compounds, unsaturated compounds,
naphthenes etc.).
• d. Mixtures of simple aliphatics with aromatic compounds:
– deviate modestly from ideality
Minimum-Boiling Azeotrope
(E.g carbon-disulfide- acetone of
61.0 mole% CS2, 39.25 oC, 1 atm)
• Note,
• Mixtures less composition than azeotropes produce
vapour richer than liquid.
– Remaining liquid becomes poorer in mvc and moves away
from L
• Liquid richer than azeotrope produces vapour that is
poorer in mvc on boiling.
– Remaining liquid becomes richer in mvc and moves away
from L
• Azeotropic composition and boiling pionts depend on
the pressure of the system
• azeotrope may be eliminated by simply changing the
pressure of system
• Azeotropes can not be easily separated by ordinary
distillation
Maximum-boiling azeotrope
(E.g acetone - chloroform of 65.5 mole%
chloroform, 64.5 oC, 1 atm.)
• It occurs when the negative deviations are very
large:
– total pressure on constant-temperature phase
diagram passes through a minimum,
• giving rise to a maximum in the temperature (i.e.
boiling point)on constant-pressure phase diagram
– On the equilibrium diagram, it can be seen that
at this point, the equilibrium curve crossed the
45o diagonal.
Types of distillation methods
1. Distillation without reflux-
boiling of liquid mixture to be separated and separating the vapour
generated without allowing any liquid to return to the still.
batch distillation without reflux
- simple/differential distillation
- flash distillation
continuous distillation without reflux