Chap 1
Chap 1
LectureOutline
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1.1 Chemistry—The Science of Everyday
Experience
•Chemistry is the study of matter—its composition,
properties, and transformations.
Organic: Inorganic:
• Based on carbon • Not based on carbon
• Non electrolyte • Electrolyte
• Covalent bonding • Ionic bonding
• Low boiling and melting • High boiling and
points melting points
• Soluble in nonpolar • Soluble in polar
solvents solvents
• Complex structure • Simple structure
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Scientific Method
• A systematic approach to research
– Observation
– Formulation of hypothesis
– Testing of hypothesis
– Generalization
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1.1 Chemistry—The Science of Everyday
Experience
•Matter is anything that has mass and takes up volume.
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1.2 States of Matter
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1.2 States of Matter
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1.2 States of Matter
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1.2 States of Matter
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1.2 States of Matter
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1.2 States of Matter
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1.3 Classification of Matter
All matter can be classified as either a pure substance
or a mixture.
I. Pure Substances
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1.3 Classification of Matter
All matter can be classified as either a pure substance
or a mixture.
I. Pure Substances
•Table sugar (C12H22O11) and water (H2O) are both
pure substances:
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1.3 Classification of Matter
All matter can be classified as either a pure substance
or a mixture.
II. Mixtures
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1.3 Classification of Matter
All matter can be classified as either a pure substance
or a mixture.
II. Mixtures
• Sugar dissolved in water is a mixture.
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1.3 Classification of Matter
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1.4 Measurement
Examples:
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1.4 Measurement
A. The Metric System
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1.4 Measurement
A. The Metric System
• Other units are related to the base unit by a power of 10.
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1.4 Measurement
B. Measuring Length
1 mL = 1 cm3 = 1 cc 23
1.4 Measurement
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1.5 Significant Figures
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1.5 Significant Figures
A. Determining Significant Figures
65.2 g 255.345 g
3 sig. figures 6 sig. figures
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1.5 Significant Figures
A. Determining Significant Figures
Rules for Zero:
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1.5 Significant Figures
A. Determining Significant Figures
Rules for Zero:
Rule 2: A zero does not count as a significant figure
when it occurs:
4 sig. figures
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1.5 Significant Figures
B. Rules for Multiplication and Division
to be retained to be dropped
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1.5 Significant Figures
C. Rules for Addition and Subtraction
The answer has the same number of decimal places
as the original number with the fewest decimal places.
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1.6 Scientific Notation
HOW TO Convert a Standard Number to Scientific Notation
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1.7 Using the Factor-Label Method
A. Conversion Factors
original desired
x conversion factor = quantity
quantity
2.21 lb
1 kg
130 lb x or Answer
2 sig. figures
1 kg
2.21 lb = 59 kg
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1.7 Using the Factor-Label Method
HOW TO Solve a Problem Using Conversion Factors
325 mg x 1g = 0.325 g
1000 mg
3 sig. figures 3 sig. figures
Unwanted unit
cancels
1.0 pt x 1 qt x 1L = 0.47 L
0.471698113
2 pt 1.06 qt L
2 sig. figures 2 sig. figures
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1.9 Temperature
• Temperature is a measure of how hot or cold
an object is.
• Three temperature scales are used:
1. Degrees Fahrenheit (oF)
2. Degrees Celsius (oC)
3. Kelvin (K)
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1.10 Density and Specific Gravity
A. Density
Density: A physical property that relates the mass of
a substance to its volume.
mass (g)
density =
volume (mL or cc)
1.05 g 1 mL
1 mL 1.05 g
5.0 g x 1 mL = 4.761904762 mL
4.8 mL
1.05 g
2 sig. figures 2 sig. figures
Unwanted unit
cancels