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Manas - Mess Menu November-1

The document provides a week-long menu for the MANAS Hostel mess from November 1st to 7th. It details the breakfast, lunch, and dinner options for each day. A variety of Indian dishes are listed, including dals, rice, rotis, curries like chicken kosha and malai kofta. Snacks like sambar, raita and salad are served daily. Tea/coffee and fruits are also provided. The mess operates from 7:15-10:15 AM for breakfast, 12-2:15 PM for lunch and 8-10:15 PM for dinner, with slightly different breakfast timings on non-working days.

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34 views

Manas - Mess Menu November-1

The document provides a week-long menu for the MANAS Hostel mess from November 1st to 7th. It details the breakfast, lunch, and dinner options for each day. A variety of Indian dishes are listed, including dals, rice, rotis, curries like chicken kosha and malai kofta. Snacks like sambar, raita and salad are served daily. Tea/coffee and fruits are also provided. The mess operates from 7:15-10:15 AM for breakfast, 12-2:15 PM for lunch and 8-10:15 PM for dinner, with slightly different breakfast timings on non-working days.

Uploaded by

medsharanofficial
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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MANAS Hostel

Mess menu November- 2022

DAY Breakfast Lunch Dinner


7.15AM - 9.30AM 12:00PM - 2:15 PM 8PM - 10:15PM
1. Besan Gatta
1. Poha ,
2. Arhar-dal 1. Chilli soya
2. Puri-sabji
3. Plain rice & Roti 2. Dal tadka
Mon 3. Boiled egg/ Egg
4. French- fries. 3. Plain Rice, Jeera-Rice & Roti
Bhurji/Egg Omelete / Corn
5. Green salad, 4. green salad, sambar.
chat.
Rasam,curd/Raita

1. Aloo Onion Paratha, 1. Black Channa 1. Chole Bhature


2. Bread 2. Masoor Dal 2. Dal fry
Tue 3. Boiled egg/ Egg 3. Plain rice & Roti
3. Plain rice, Roti, Onion (chopped),
Bhurji/Egg Omelete/ 4. Green salad, Sambar,
Paneer Bhurji. Curd/Butter-milk 4. Chutney,salad,

1. Aloo veg Cabbage 1. Chicken Kosha/Panner-Do Pyaza


1. Dalia,
2. Rajma Dal 2. Dal fry.
Wed 2. Paav Bhaji
3. Plain rice & Roti 3. Laacha Paratha
3. Boiled egg/ Egg Bhurji/
4. Green salad, Rasam, 4. Veg Dum Biryani, Plain Rice
Egg omelete/Peanut Chat
Curd,/Raita, Fryums. 5. Rasmalai.

1. Maggi(Plain,fried), 1. Lauki Kofta, Began Barta


1. Aloo khosa
2. Bread 2. Dal Tadka
2. Dal Fry, Pulao
Thu 3. Boiled egg/ Egg 3. Rice & Roti
3. Plain Rice & Roti
Bhurji/Egg Omelete/ 4. Green salad, Sambar, Dahi
4. Moong Dal, Rasam,Green Salad
Paneer Bhurji vada./curd

1. Sandwich /uttapam
(alternate) 1. Aloo-Gobbi 1. Egg curi/Malai kofta
2. Bread 2. Dal tadka 2. Dal fry, Roti
Fri 3. Boiled egg/ Egg 3. Roti & Plain Rice 3. Jeera Rice, Plain Rice
Bhurji/Egg Omelete/Corn 4. Sambar, Green Salad, Curd, 4. Rasam,Green-Salads
chaat

1. Masala Dosa, Sambar, 1. Khichdi & Dum-Aloo


Coconut Chutney, 2. Moong Dal 1. Masala Puri &Rice
Sat 2. Bread 3. Rice & Roti,Papad 2. Rajma and Chola Masala
3. Boiled egg/Egg Bhurji 4. Sambar,Veg 3. Sambhar ,salad
/Egg omellete/Peanut chat. Raita,/curd,Green Salad

1. Mysore Masala Dosa


1. Butter Chicken/Panner Butter Masala
Sambar, Coconut Chutney 1. Tava Veg
2. Veg Pulao
2. ,Bread 2. Channa Dal
Sun 3. Boiled egg/ Egg 3. Plain Rice, Roti, Sambhar
3. Dal Makhani,
4. Roti and Plain Paratha.
Bhurji/Egg 4. Green salad, Fofi chips
5. Rasgulla/Moong Dal Halwa, green salad.
Omelete/Paneer Bhurji

- Tea/milk/coffee ,Sprouts (normal and boiled ) will be served daily during.


- On Thursday- Watermelon ,Friday-Mixed Fruit and others days Banana will be served.
-For Non-working days mess timing are as follows:- Breakfast:-8AM – 10:15 AM.

Sharan Shetty Ashutosh Kumar Roshan Dev Prajapati


Mess Manager Mess Convener General Secretary

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