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Menús

This document is a menu from a restaurant. It lists appetizers, soups, salads, meats, seafood, pasta, kids menu items and desserts along with their prices. The consumption of undercooked foods is noted to carry an increased risk of foodborne illness.

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yriverapr10
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0% found this document useful (0 votes)
13 views

Menús

This document is a menu from a restaurant. It lists appetizers, soups, salads, meats, seafood, pasta, kids menu items and desserts along with their prices. The consumption of undercooked foods is noted to carry an increased risk of foodborne illness.

Uploaded by

yriverapr10
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Luego de sentado, tiempo de consumo es 1 hora 15 minutos

After sitting, consumption time is 1 hour 15 minutes

APERITIVOS / Appetizers ASOPAOS / Soup


Ocean View Sampler: Camarones / Shrimps…………………………………………………… 20.00
Queso Frito, Mozzarella, Sorullos, Chicharrones, Calamares
Fried Cheese, Mozzarella, Corn Sticks, Squid Bites……………………… 20.00 Langosta / Lobster……………………………………………………… 25.00

Chicharrones De Dorado / Mahi Mahi Bites…………………………… 11.00


Queso Frito con Salsa de Guayaba / Fried Cheese with Guava Sauce…… 9.00 ENSALADAS / Salads
Alitas de Pollo / Chicken Wings………………………………………… 11.00 Ensalada de Carrucho o Pulpo / Conch or Octopus Salad……………… 18.00
Palitos de Queso /Mozzarella Sticks…………………………………… 9.00 Ensalada de Mariscos / Seafood Salad………………………………… 24.00
Sorullitos de Maíz / Corn Sticks………………………………………… 8.00 Ensalada de Langosta / Lobster Salad………………………………… 25.00
Calamares Fritos / Squid Bites…………………………………………… 10.00

CARNES / Meats MOFONGOS RELLENOS


Stuffed Mashed Plantain
Chuleta Kan Kan / Kan Kan Pork Chop………………………………… 16.00
Churrasco 10 oz / Skirt Steak 10 oz……………………………………… 20.00 Pollo / Chicken………………………………………………………… 13.00

Carne Frita / Fried Pork………………………………………………… 10.00 Carne Frita / Fried Pork Bites…………………………………………… 10.00

Pechuga a la Parrilla / Chicken Breast…………………………………… 13.00 Tiritas de Churrasco / Skirt Steak Strips………………………………… 20.00

Bacon Cheese Burger 8oz……………………………………………… 10.00 Camarones / Shrimps…………………………………………………… 20.00

Chicharrones de Pollo / Chicken Greaves……………………………… 10.00 Carrucho o Pulpo / Conch or Octopus………………………………… 18.00
Mariscos (Pulpo, Carrucho y Camarones)
Sea Food (Octopus, Conch, Shrimp)……………………………………… 24.00
Langosta / Lobster……………………………………………………… 25.00
ESPECIALES DEL CHEF / Chef Specials
Mariscos y Langosta / Seafood and Lobster…………………………… 36.00
Paella Marinera / Seafood Paella……………………………………… 35.00

Chillo Frito Relleno de Mariscos PASTAS


Fried Red Snapper Stuffed with Mix Seafood…………………………… 35.00
Pollo / Chicken………………………………………………………… 13.00
Churrasco al Brandy / Strip Skirt Steak in Brandy Sauce………………… 20.00
Camarones / Shrimp…………………………………………………… 20.00
Plato Boricua / Boricua Plate:
Carne Frita, Alitas, Chicharrones de Mero, Papas Fritas, Tostones, Arepitas
Pork Meat, Wings, Grouper Bites, French Fries, Plantains, Flour Fritters……… 45.00 COMPLEMENTOS / Side Orders
El consumo de carnes crudas o poco cocidas, pollo, pescado, mariscos o huevos, pueden
aumentar su riesgo de enfermedades transmitidas por alimentos. Mofongo de Plátano O Yuca / Mashed Plantains Or Cassava………… 5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase the risk
Arroz y Habichuelas / Rice & Beans……………………………………… 4.00
of food born illnesses, specially if you have certain medical conditions.
Arroz Mamposteado / Native Rice……………………………………… 5.00
Papas Fritas / French Fries……………………………………………… 4.00
MARISCOS / Seafood Tostones de Plátano / Fried Plantains………………………………… 4.00
Amarillos / Sweet Plantains……………………………………………… 3.50
Rueda de Sierra / King Fish……………………………………………… 15.00
Tostones de Pana / Fried Breadfruit…………………………………… 4.00
Mariscada en Salsa Criolla o Ajillo
Seafood Stew in Creole or Garlic Sauce………………………………… 24.00

Camarones en Salsa Criolla o Ajillo MENÚ DE NIÑOS / Kids Menu


Shrimp In Garlic or Tomato Sauce……………………………………… 20.00
Chicken Fingers with Fries……………………………………………… 10.00
Camarones Empanados / Breaded Shrimp……………………………… 20.00
Hamburger 4 oz with Fries……………………………………………… 8.00
Masa de Langosta en Mantequilla / Lobster Meat In Butter Sauce…… 25.00 Penne Pasta Alfredo……………………………………………………… 8.00

Filete de Dorado en Salsa Criolla, al Ajillo o Mantequilla


Mahi Mahi Fillet in Creole Sauce, Garlic or Butter………………………… 20.00 POSTRES / Desserts
Filete de Chillo en Salsa de Ajo, Criolla o Mantequilla Tres Leches / Tres Leches Cake………………………………………… 4.00
Red Snapper Fillet in Garlic Sauce, Creole Sauce or Butter……………… 20.00
Flanes (Vainilla, Queso, Coco) / Custards (Vanilla, Cheese Or Coconut)…… 4.00
Filete de Mero Empanado, Breaded Grouper Fillet……………………… 18.00
Dulce de Papaya con Queso Blanco / Sweet Papaya with White Cheese…… 5.00
Chillo Frito Entero / Whole Fried Red Snapper…… Según Tamaño / According to Size

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