9

Technology and Livelihood Education

Quarter 3 – Module 3
Types of Sandwiches
TLE_HECK9SW-III a-11
Technology and Livelihood Education – Grade 9
Alternative Delivery Mode
Quarter 3-Module 3: Types of Sandwiches
First Edition, 2020

Republic Act 8293, section 176 states that: No copyright shall subsist in any
work of the Government of the Philippines. However, prior approval of the
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holders. Every effort has been exerted to locate and seek permission to use these
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not represent nor claim ownership over them.

Published by the Department of Education - Region III

Secretary : Leonor M Briones
Undersecretary : Analyn M. Sevilla
Assistant Secretary : Alberto T. Escobarte

Development Team of the Module

Author : Sheryl R. Fulgencio

Language Reviewer : Lane V. Despabiladeras
Content Editor : Petronila T. Dela Torre
Illustrator: Christina Linda B. Buzon
Layout Artist: Petronila T. Dela Torre

Management Team:

Gregorio C. Quinto, Jr., EdD

Chief, Curriculum Implementation Division

Rainelda M. Blanco, PhD

Education Program Supervisor - LRMDS

Agnes R. Bernardo, PhD

EPS-Division ADM Coordinator

Joel I. Vasallo, PhD

EPS – EPP/TLE/TVE/TVL

Glenda S. Constantino
Project Development Officer II

Joannarie C. Garcia
Librarian II

Department of Education, Schools Division of Bulacan

Curriculum Implementation Division
Learning Resource Management and Development System (LRMDS)
Capitol Compound, Guinhawa St., City of Malolos, Bulacan
Email address: [email protected]
 9
Technology and Livelihood
Education
Quarter 3- Module 3
Types of Sandwiches
TLE_HECK9SW-IIIb-a-11
 Introductory Message
For the Facilitator

Welcome to the Technology and Livelihood Education 9 Project CAP-LRE Alternative Delivery
Mode (ADM) Module on Types of Sandwiches.

This module was collaboratively designed, developed and reviewed by educators from
public institutions to assist you, the teacher or facilitator, in helping the learners meet the
standards set by the K to 12 Curriculum while overcoming their personal, social, and
economic constraint in schooling.

This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help learners
acquire the needed 21st century skills while taking into consideration their needs and
circumstances.

In addition to the material in the main text, you will also see this box in the body of the
module:

Notes to the Teacher

This contains helpful tips or strategies that

will help you in guiding the learners.

As a facilitator, you are expected to orient the learners on how to use this module. You
also need to keep track of the learners’ progress while allowing them to manage their
own learning. Furthermore, you are expected to encourage and assist the learners as
they do the tasks included in the module.

For the learner:

Welcome to the Technology and Livelihood Education9 Project CAP-LRE Alternative
Delivery Mode (ADM) Module on Types of Sandwiches.

This module was designed to provide you with fun and meaningful opportunities for
guided and independent learning at your own pace and time. You will be enabled to
process the contents of the learning resource while being an active learner.

This module has the following parts and corresponding icons:

This will give you an idea of the skills or competencies
What I Need to Know you are expected to learn in the module.
This part includes an activity that aims to check what you
already know about the lesson to take. If you get all the
What I Know answers correct (100%), you may decide to skip this
module.

1
 What’s In This is a brief drill or review to help you link the current
lesson with the previous one.
In this portion, the new lesson will be introduced to you in
What’s New various ways; a story, a song, a poem, a problem
opener, an activity or a situation.
This section provides a brief discussion of the lesson.
What is It This aims to help you discover and understand new
concepts and skills.
This comprises activities for independent practice to
solidify your understanding and skills of the topic. You
What’s More
may check the answers to the exercises using the
Answer Key at the end of the module.
This includes questions or blank sentence/paragraph to
What I Have Learned
Learned be filled into process what you learned from the lesson.
This section provides an activity which will help you
What I Can Do transfer your new knowledge or skill into real life
situations or concerns.
This is a task which aims to evaluate your level of
Assessment
mastery in achieving the learning competency.

Additional Activities In this portion, another activity will be given to you to

enrich your knowledge or skill of the lesson learned.

Answer Key This contains answers to all activities in the module.

At the end of this module, you will also find:

References- This is a list of all sources used in developing this module.

The following are some reminders in using this module:

1. Use the module with care. Do not put unnecessary mark/s on any part of the module.
Use a separate sheet of paper in answering the exercises.
2. Don’t forget to answer What I Know before moving on to the other activities included
in the module.
3. Read the instruction carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are through with it.

If you encounter any difficulty in answering the tasks in this module, do not hesitate to consult
your teacher or facilitator. Always bear in mind that you are not alone.

We hope that through this material, you will experience meaningful learning and gain deep
understanding of the relevant competencies. You can do it!

2
 What I Need to Know

OBJECTIVES
This module encourages you to be familiar with the different types
of sandwiches. Various activities are provided for you to meet the target
skills.
At the end of this lesson, you should be able to:
• identify the different sandwiches;
• classify each sandwich as to hot or cold sandwiches;
• distinguish each sandwich correctly; and
• appreciate the importance of sandwiches in the meal.

What I Know

Pretest
Directions: Choose the letter of the best answer. Write your answers in a
separate sheet of paper.
1. This sandwich used one kind of bread with the filling on top.
a. open-faced sandwich c. regular cold sandwich
b. pinwheel d. wrap sandwich
2. It is a plain sandwich made up of two slices of bread, preferably a day-old
bread, toasted if desired, and on which butter can be readily spread.
a. multi-decker sandwich c. tea sandwich
b. regular cold sandwich d. wrap sandwich
3. It is a simple hot sandwich with of hot fillings.
a. deep fried sandwich c. regular hot sandwich
b. filled rolls sandwich d. rolled sandwich
4. These are simple sandwiches that are buttered on the outside and
browned on the griddle. These are also called toasted sandwiches.
a. deep fried sandwiches c. grilled sandwiches
b. filled rolls sandwiches d. rolled sandwiches
5. This is made by dipping sandwich in beaten egg and sometimes in bread
crumbs, and then deep-fried.
a. deep fried sandwich c. tea sandwich
b. multi-decker sandwich d. wrap sandwich

3
 6. This is a food typically consisting of vegetables, sliced cheese or meat,
placed on or between slices of bread.
a. cold sandwich c. regular sandwich
b. hot sandwich d. sandwich
7. These are filled primarily with cheese, and sometimes meats and spices,
and then cooked.
a. cold sandwiches c. filled rolls sandwiches
b. hot sandwiches d. rolled sandwiches
8. This is consists of hot fillings, usually meats but sometimes fish, grilled
vegetables or other hot items, between two slices of bread.
a. grilled sandwich c. regular hot sandwich
b. hot sandwich d. open- faced sandwich
9. The type of sandwiches similar to canapes, a type of French Hors D’
Oeuvres where make use one kind of bread and have fillings on the top.
a. grilled sandwiches c. open-faced sandwiches
b. multi-decker sandwiches d. regular cold sandwiches
10. It is any combination of ingredients enclosed by slices of bread, rolls or
batter before being deep in oil and cooked until crisp on the outside and
warm on the inside.
a. deep fried sandwich c. focaccia
b. filled sandwich d. tea sandwich
11. These are made of flat bread or bread cut into lengthwise about 3/8 inch
thick.
a. deep fried sandwiches c. pinwheel
b. filled sandwiches d. tea sandwiches
12. They are small fancy sandwiches made from light and delicate ingredients
with bread that has been trimmed the crusts.
a. deep fried sandwiches c. pinwheel
b. grilled sandwiches d. tea sandwiches
13. This type of sandwich is meant to be eaten in the afternoon tea time to
stave off hunger until the main meal.
a. cold sandwich c. multi-decker sandwich
b. deep fried sandwich d. tea sandwich
14. This is composed of more than two slices of bread and with several
ingredients in the filling.
a. cold sandwich c. multi-decker sandwich
b. deep fried sandwich d. pinwheel
15. This is a classic example of sandwich composed of three pieces of toasted
bread, bacon, lettuce, tomato and turkey filling.
a. clubhouse sandwich c. tea sandwich
b. regular cold sandwich d. wrap sandwich

4
 What’s In

Simple Recall. Directions: Name and classify the following ingredients

below. Write your answer in your paper.

______________ ______________ ______________

______________ ______________ ______________

______________ ______________ ______________

5
 What’s New

Picture Analysis. Directions: Analyze the picture then answer the

questions below. Place your answer in your paper.

Guide Questions:
1. What are the three items in the pictures?
________________________________________________________________________
________________________________________________________________________
2. Describe each food item.
________________________________________________________________________
________________________________________________________________________
3. Which item in not belong to the group? Why?
________________________________________________________________________
________________________________________________________________________

What is It

What is sandwich?

Sandwich is a food typically consisting of vegetables, sliced cheese or

meat, placed on or between slices of bread. The sandwich started as a
portable finger food in Western world.

Classification of Sandwiches

A. Cold Sandwich is a plain sandwich made up of bread preferably a day-

old, bread, toasted if desired and on which butter can be readily spread.
B. Hot Sandwich consists of hot fillings, usually meats but sometimes fish,
grilled vegetables or other hot items, between two slices of bread.

6
 Types of Cold Sandwiches

1. Open-Faced Sandwiches are type

of sandwiches similar to canapes,
a type of French Hors D’ Oeuvres
where make use one kind of bread
and have fillings on the top. The
slice of bread can be cut into
rounds, triangles or squares.
Mayonnaise or butter is spread
lightly on top and pieces of cheese
or meat fillings are placed on top.
These type of sandwiches may be
garnished with slices of carrots,
raisins, pickles and the like to
make them more attractive.
2. Regular Cold Sandwiches are
those plain sandwich having a
two slices of bread, spread and
filled with a cold filling. The
crust of the bread may or may
not be removed. Butter,
mayonnaise or a prepared
sandwich spread may be used
as lining to prevent the bread
from absorbing moisture from
the filling. Also, it ensures that
the bread and the filling will
stick together.
3. Pinwheels are made of flat bread
or bread cut into lengthwise about
3/8 inch thick. Fresh bread is
used because it is easy to roll and
will not easily crack. The bread
crusts should be trim and flatten
with rolling pin. Spread bread with
softened butter or margarine or
any smooth filling such as
creamed cheese, cheese pimiento,
marmalades, jams, jellies or
peanut butter. Smooth fillings are
preferably used because they do
not have bulk and can be spread
7
 thinly on bread surface. Roll each
bread like a jelly roll then wrap
each rolled sandwich individually
and chill for several hours or until
they are firm. When ready to serve,
unwrap the rolled sandwiches and
cut into half inch slice.
4. Tea Sandwiches are also
referred to as a finger sandwich.
They are small fancy sandwiches
made from light and delicate
ingredients with bread that has
been trimmed the crusts. Tea
sandwiches are often cut into
fancy shapes such as rectangles,
squares and oblong. The fillings
and spread can be similar as
those for canapes. This type of
sandwich is meant to be eaten
in the afternoon tea time to
stave off hunger until the main
meal.
5. Multi-decker Sandwiches are
composed of more than two slices
of bread and with several
ingredients in the filling. The club
sandwich is a classic example
which have three pieces of toasted
bread, bacon, lettuce, tomato and
turkey filling. The toast is layered
with mayonnaise. The sandwich is
cut into quarters and served. Club
sandwich is a popular multi-
decker sandwich, made of three
slices of toast and filled with sliced
chicken, mayonnaise, lettuce,
tomato and bacon and cut into
triangles.

8
 6. Wrap/Rolled Sandwiches are
sandwiches in which the fillings
are wrapped like a Mexican
burrito. Wrap sandwich is made
with a soft flat bread similar
with a large flour tortilla rolled
around a filling. They may be
served whole or cut in half size.

Types of Hot Sandwiches

1. Regular Hot Sandwiches are

simple hot sandwiches
composed of hot fillings. Hot
fillings are usually meat but
sometimes fish, grilled
vegetables or other hot items
placed between two slices of
bread. Other items that are
not hot like a slice of tomato,
cucumber or onion are also
used. Hamburger is best
example of regular hot
sandwich.
2. Hot Open-Faced Sandwiches
are sandwiches made by placing
buttered or unbuttered bread
covering with hot meat or other
hot fillings with a gravy, sauce,
cheese or other toppings. Hot
open-faced sandwich is eaten
with a knife and fork.

3. Grilled Sandwiches are also

called toasted sandwiches.
Two slices of bread with
fillings, grilled and then
served. These are simple
sandwiches that are buttered
on the outside and browned on
the griddle. It is grilled in a hot
oven or in a panini grill.

9
 4. Deep Fried Sandwiches are
made by dipping sandwiches
in beaten egg and sometimes
in bread crumbs, and then
deep-fry. It is any combination
of ingredients enclosed by
slices of bread, rolls or batter
before being deep in oil and
cooked until crisp on the
outside and warm on the
inside. There is a distinction
made between a deep-fried
sandwich and one that has
simply been fried in shallow
oil.

5. Filled rolls, focaccia or pita

bread are a flavored breads
served with dips like
quesadillas and burritos.
These are filled primarily with
cheese, and sometimes meats
and spices, and then cooked.

What’s More

Independent Activity 1
Identification. Directions: Identify the following statement. Write your
answer in your answer sheet.

n f 1. This is a type of sandwich

similar to canapes, a type of
French Hors D’ Oeuvres
g d 2. Those plain sandwiches
having a two slices of bread,
spread and filled with a cold
filling.
p w 3. This is made of flat bread or
bread cut into lengthwise
about 3/8 inch thick.

10
t 4. This is also referred to as a
finger sandwich. They are
small fancy sandwiches made
from light and delicate
ingredients with bread that
has been trimmed of crusts.
m r 5. These are composed of more
than two slices of bread and
with several ingredients in
the filling.
p d 6. They are made by dipping
sandwiches in beaten egg and
sometimes in bread crumbs,
and then deep-fry.
g 7. It is also called toasted
sandwich. Two slices of bread
with fillings grilled and then
served.
t o f 8. It is a buttered or unbuttered
bread covering with hot meat
or other hot fillings with a
gravy, sauce, cheese or other
toppings
r h 9. These are simple hot
sandwiches composed of hot
fillings.
w 10. It is a sandwich in which the
fillings are wrapped like a
Mexican burrito.

11
Independent Activity 2
A. Classifying. Directions: Group the following sandwiches below as HOT or
COLD sandwiches. Write your answer in a separate sheet of paper.

___________________________ ___________________________
___________________________ ___________________________
___________________________ ___________________________
___________________________ ___________________________
___________________________ ___________________________
___________________________ ___________________________
___________________________ ___________________________

Hot Cold

filled rolls focaccia regular cold

regular hot deep fried grilled
pinwheel wrap multi decker
tea sandwich

12
B. Short Response Question. Directions: Answer the following questions
correctly. Write your answer in your paper.

1. What is sandwiches?
__________________________________________________
__________________________________________________
__________________________________________________

2. Differentiate hot from cold sandwiches.

__________________________________________________
__________________________________________________
__________________________________________________

Independent Activity 3
Name It! Directions: Name the following sandwiches below. Write your
answer in your paper.

_____________ ______________ ______________

_

_____________ ______________ ______________

_

13
 _____________ ______________ ______________
_

_____________ ______________ ______________

_

What I Have Learned

Complete Me! Directions: Complete the statements below.

In this lesson I learned about sandwiches. Sandwiches is

____________________________________________________________________
____________________________________________________________________
There are two classification of sandwiches, the hot and cold
sandwiches. Cold Sandwich is ______________________________________
___________________________________________________________________.
The different types of cold sandwiches are the following:
____________________________________________________________________
___________________________________________________________________.
Hot sandwich is defined as _____________________________________
___________________________________________________________________.
The different types of hot sandwiches are the following:
____________________________________________________________________
___________________________________________________________________.
________.

14
 What I Can Do

Picture Collage. Directions: Cut 10 pictures of sandwiches in newspaper or

magazine. You can also clip pictures from internet. Arrange the pictures and
paste them in long bond paper. Label each picture correctly. Output will be
graded base on the rubrics below.

Score Criteria
10 Artistically and creatively done with full illustrations and pictures
of the sandwiches.
8 Artistically and creatively done with some illustrations and pictures
of the sandwiches.
6 Properly done with some illustrations and pictures of the
sandwiches.
4 Properly done with few illustrations and pictures of the sandwiches.
2 Done untidily with few illustrations and pictures of the sandwiches.

15
 Assessment

Posttest
Directions: Choose the letter of the best answer. Write your answers in a
separate sheet of paper.
1. How do you call simple hot sandwiches with hot fillings?
a. deep fried sandwich c. regular hot sandwich
b. filled rolls sandwich d. rolled sandwich
2. These sandwiches are made by dipping sandwiches in beaten egg and
sometimes in bread crumbs, and then deep-fried. How do you call these
sandwiches?
a. deep fried sandwiches c. tea sandwiches
b. multi-decker sandwiches d. wrap sandwiches
3. These are simple sandwiches that are buttered on the outside and
browned on the griddle. They are also called toasted sandwiches.
a. deep fried sandwiches c. grilled sandwiches
b. filled rolls sandwiches d. rolled sandwiches
4. This type of sandwich used one kind of bread with the filling on top.
a. open-faced sandwich c. regular cold sandwich
b. pinwheel sandwich d. wrap sandwich
5. This is made of plain sandwich made up of two slices of bread, preferably
a day-old bread, sometimes toasted and on which butter can be readily
spread.
a. multi-decker sandwich c. tea sandwich
b. regular cold sandwich d. wrap sandwich
6. These are made of flat bread or bread cut into lengthwise about 3/8
inch thick.
a. deep fried sandwiches c. pinwheel
b. filled sandwiches d. tea sandwiches
7. The small fancy sandwiches made from light and delicate ingredients with
bread that has been trimmed the crusts.
a. deep fried sandwiches c. pinwheel
b. grilled sandwiches d. tea sandwiches
8. Which type of type of sandwich is meant to be eaten in the afternoon tea
time to stave off hunger until the main meal?
a. cold sandwich c. multi-decker sandwich
b. deep fried sandwich d. tea sandwich
9. What sandwich is composed of more than two slices of bread and with
several ingredients in the filling?
a. cold sandwich c. multi-decker sandwich
b. deep fried sandwich d. pinwheel

16
10. This is a classic example of sandwich composed of three pieces of toasted
bread, bacon, lettuce, tomato and turkey filling.
a. clubhouse sandwich c. tea sandwich
b. regular cold sandwich d. wrap sandwich
11. Which sandwich is typically consisting of vegetables, sliced cheese or meat,
placed on or between slices of bread?
a. cold sandwich c. regular sandwich
b. hot sandwich d. sandwich
12. It is a kind of sandwich filled primarily with cheese, and sometimes meats
and spices, and then cooked.
a. cold sandwiches c. filled rolls sandwiches
b. hot sandwiches d. rolled sandwiches
13. What sandwich contained hot fillings, usually meats but sometimes fish,
grilled vegetables or other hot items, between two slices of bread?
a. grilled sandwich c. regular hot sandwich
b. hot sandwich d. open- faced sandwich
14. Which type of sandwiches similar to canapes and used one kind of bread
and have fillings on the top?
a. grilled sandwiches c. open-faced sandwiches
b. multi-decker sandwiches d. regular cold sandwiches
15. This is a combination of ingredients enclosed by slices of bread, rolls or
batter before being deep in oil and cooked until crisp on the outside and
warm on the inside.
a. deep fried sandwich c. focaccia
b. filled sandwich d. tea sandwich

17
 Additional Activity

Directions: Copy and complete the graphic organizer below. List down the
classification and types of sandwiches.

18
 19
1. c
Independent Activity 3
Hot sandwiches 2. a
1. Filled rolls, focaccia or pita bread-
1. Regular hot 3. c
Hot
4. a
2. Hot open faced 2. regular hot-hot
5. b
3. Grilled 3. wrap/ rolled-cold
6. c
4. Deep fried 4. open faced-cold
7.d
5. Filled rolls, focaccia, pita 5, grilled-hot
8. d
bread 6. multi decker-cold
9. d
7. tea- cold
10. a
Cold 8. pinwheel-cold
11. d
1. Open faced 9. deep fried-hot
12. c
2. Regular cold 10. hot open faced- hot
13. b
3. Pinwheel
14. c
4. Multi decker
15. a
5. Wrap/rolled
Independent Activity 2
B.
1. A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between
slices of bread. The sandwich started as a portable finger food in Western world.
2. Cold Sandwich is a plain sandwich made up of bread preferably a day-old, bread, toasted if desired
and on which butter can be readily spread.
Hot Sandwich consists of hot fillings, usually meats but sometimes fish, grilled vegetables or other hot
items, between two slices of bread.
Independent Activity 2 Independent activity 1 1. Cucumber-vegetable 1. a
A. 1. Open faced 2. Egg-miscellaneous 2. b
1. Filled rolls- hot 2. Regular cold 3. Onion-vegetable 3. c
2. Regular hot-hot 3. Pinwheel 4. Jam-miscellaneous 4. c
3. Pinwheel-cold 5. Tomato-vegetable 5. a
4. Tea
6. Ham-meat
4. Tea-cold 5. Multi decker 6. d
7. Ketchup- condiments
5. Foccacia-hot 6. Deep fried 8.hotdog-meat 7. c
6.deep fried-hot 7. Grilled 9. Cheese-cheese 8. b
7. Wrap-cold 8. Hot open faced 9. c
8. Regular cold-cold 9. Regular hot 10. a
9. Grilled- hot 10. Wrap 11. c
10. Multi decker- cold 12. d
13. d
14. c
15. a
Answer Key
 References

Kang, Aniceta S. and Domo, Anecita P. Technical Vocational Livelihood

Education: Cookery Module I, First Edition. Pasig City: Department of
Education, 2016.

Collins Dictionary.Com. “Definition of Deep Fied ” Accessed December 17,2020

https://www.collinsdictionary.com/dictionary/english/deep-fried

Delishably.Com. “Sandwiches’. Different Types of Sandwiches. Published: January

30, 2020. https://delishably.com/sandwiches/Different-Types-of-Sandwiches

Merriam-Webster’s Dictionary Website. “Definition of Sandwich” Accessed;

December 11, 2020. https://www.merriam-webster.com/dictionary/job%20order.

Slideshare. “Different Types of Sandwiches and Bread. Published: August 19, 2019.
https://www.slideshare.net/taeyeon18/different-types-of-sandwiches-and-breads

20
For inquiries or feedback, please write or call:

Department of Education, Schools Division of Bulacan

Curriculum Implementation Division
Learning Resource Management and Development System (LRMDS)
Capitol Compound, Guinhawa St., City of Malolos, Bulacan

Email Address:[email protected]