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Reading Assessment 1

The document provides instructions for making bregedel tempe, starfruit punch, and cheesecake. It includes the ingredients and steps for each recipe. It then provides multiple choice questions to test the reader's understanding of the instructions and identify key details in the recipes and procedures.

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vionabertha
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69 views

Reading Assessment 1

The document provides instructions for making bregedel tempe, starfruit punch, and cheesecake. It includes the ingredients and steps for each recipe. It then provides multiple choice questions to test the reader's understanding of the instructions and identify key details in the recipes and procedures.

Uploaded by

vionabertha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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READING ASSESSMENT ON PROCEDURE TEXT

Choose the best answer based on the text below for questions 1 to 6!
How to Make Bregedel Tempe
The ingredients:
 150 g tempe
 1 tablespoon flour
 1 egg
 1 spoon seasoning stock
 1 cup vegetable oil for frying
Here are the instructions:
 Mash the tempe with a fork.
 Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed
by an egg.
 Shape the tempe into the size of a golf ball and flatten it a little with a fork.
 Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the
oil, five or six at a time.
 Fry until golden brown on both sides, drain on absorbent paper, and serve hot with
chili or sauce.

1. Which statement is TRUE about the instruction?


A. We need a big fire to make the oil become hot.
B. We drop the tempe around ten or twelve at two times.
C. We do not need an egg for making bregedel tempe.
D. We fry the tempe before golden brown.

2. What is the main ingredient of the bregedel tempe?


A. Tempe
B. Bregedel Tempe
C. Tempe and egg
D. Tempe, flour, and seasoning stock

3. When we add the egg in making bregedel tempe?


A. Between we mash the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with seasoning stock.
D. While we shape the tempe.

4. What is the generic structure of the text?


A. Goal – equipment – steps
B. Goal – materials – resolution
C. Goal – ingredients – steps
D. Goal – ingredients – resolution

5. What is the social function of this text?


A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe Bregedel Tempe.
D. To describe how to make Bregedel Tempe.

6. "Fry until golden brown on both sides, drain on absorbent…" (last line)
The italic word has the closest meaning to ...
A. Flat
B. Plate
C. Dry
D. Getter

Question for numbers 7-9.


How to Make Starfruit Punch
Ingredients:
 250 gr yellow starfruit in slices.
 100 ml water.
 8 teaspoonfuls of lemonade extract
Procedure:
 Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
 Add syrup, lemonade extract, and soda water. Stir thoroughly.
 Pour it into the glass and put in the ice cubes.

7. What is the text about?


A. How to make starfruit punch.
B. The ingredients of starfruit punch.
C. How to use a blender.
D. How to stir thoroughly.

8. ... lemonade extract and soda water. Stir thoroughly. (Procedure)


The word printed in bold means ...
A. To make it smooth.
B. To boil
C. To cut
D. To move an object in order to mix it.

9. Which of the following procedures is true?


A. Put slices of starfruit in the glass.
B. Put ice cubes in the blender.
C. Blend only the slices of starfruit.
D. Skim the slices of starfruit and water which have already been softened.

The following test is for questions 10 to 11.


How to Make Cheesecake
Ingredients:
 1/2 cup of sugar
 2 eggs
 1/2 teaspoon of vanilla
 2 packages of cream cheese
Directions:
 Beat and blend sugar, cream cheese, and vanilla at medium speed.
 Blend in the eggs, then stir.
 Bake at 35 celsius for 40 minutes or until it is almost set.
 Cool.
 To get the best result, put it in the refrigerator for 3 hours.
Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 40 minutes

10. For how many people can the cake be served?


A. 2
B. 6
C. 7
D. 4

11. The text above is called ...


A. Description
B. Explanation
C. Report
D. Procedure

12. The goal of the text above is to tell about ...


A. How to blend vanilla dan sugar.
B. How to make cheesecake.
C. How to bake a cake.
D. How to beat cream cheese.

13. Ingredients:
 Buttermilk
 Plain flour
 Egg whites
 Chocolate powder
We can find the ingredients above in the ...
A. Lemon tea recipe.
B. Chocolate cake recipe.
C. Strawberry pudding recipe.
D. Pudding recipe.

14. Read the following questions!


1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.
The best arrangement of the sentences above is ...
A. 1-7-5-6-2-4-3
B. 1-3-4-6-5-7-2
C. 1-2-7-3-6-5-4
D. 1-4-7-5-2-6-3

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