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Homemade Churros

This recipe provides instructions for making homemade churros. It lists ingredients like milk, water, sugar, salt, butter and flour. The method describes bringing ingredients to a boil, adding flour to form dough, piping dough into oil and frying until golden brown, then draining on paper and rolling in sugar.

Uploaded by

Sean Rey Salwit
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20 views1 page

Homemade Churros

This recipe provides instructions for making homemade churros. It lists ingredients like milk, water, sugar, salt, butter and flour. The method describes bringing ingredients to a boil, adding flour to form dough, piping dough into oil and frying until golden brown, then draining on paper and rolling in sugar.

Uploaded by

Sean Rey Salwit
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Homemade Churros Recipe 😋😋

Ingredients:

• Milk: 1/2 cup

• Water: 1/2 cup

• Sugar: 2 and 1/2 tbsp

• Salt: 1/2 tsp

• Butter: 2 tbsp

• Flour (maida): 1 cup

• Oil: for frying For Serving:

• Chocolate Sauce

Method:

1. I bring milk, sugar, salt, and butter to a boil in a saucepan. Once it's boiled, I remove it from heat.

2. Immediately, I add the flour and mix with a wooden spoon until it forms a dough, making sure not to
overmix.

3. I transfer the dough to a piping bag fitted with a large star nozzle and let it rest for 2 minutes.

4. Meanwhile, I heat oil in a heavy-bottomed pan. Carefully, I pipe strips of dough over the hot oil and
cut them with scissors.

5. I fry them until they achieve a golden brown color.

6. After frying, I drain the churros on tissue paper and roll them in caster sugar.

Notes:

1. Avoid over-mixing the dough for soft churros.

2. Ensure the oil is at the right temperature; too hot will brown quickly but remain raw inside, and too
cold will distort the shape.

3. To check oil temperature, pinch a small dough piece and put it in the oil; it should rise slowly and then
brown.

4. Avoid crowding the oil while frying to maintain the temperature.

5. Optionally, flavor caster sugar with cinnamon.

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