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Ingredients List

This document lists ingredients for meat, vegetables, dairy, and other items. It includes 1 kg of ribeye, 1 pc of rump cap, 24 scallops, 2500g of canned tuna, 20 anchovies, 6 chicken pieces for consomme and roast. It also lists ingredients for vegetables like 2000g of kale, 600g of shimeji mushrooms, 2 cauliflowers, 3 bunches of parsley, and 100g of black olives. Dairy includes 240g of butter, 6 eggs for salad, 6 egg whites for consomme, 400g of yogurt, 80g of mayonnaise, and 120g of sour cream. Other items include 500g of white wine vinegar

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Dickson Chan
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59 views

Ingredients List

This document lists ingredients for meat, vegetables, dairy, and other items. It includes 1 kg of ribeye, 1 pc of rump cap, 24 scallops, 2500g of canned tuna, 20 anchovies, 6 chicken pieces for consomme and roast. It also lists ingredients for vegetables like 2000g of kale, 600g of shimeji mushrooms, 2 cauliflowers, 3 bunches of parsley, and 100g of black olives. Dairy includes 240g of butter, 6 eggs for salad, 6 egg whites for consomme, 400g of yogurt, 80g of mayonnaise, and 120g of sour cream. Other items include 500g of white wine vinegar

Uploaded by

Dickson Chan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Meat

Beef tongue pc 1
Ribeye kg 3
Rump cap pc 1
Scallops pc 24
Tuna, canned g 2500
Anchovies pc 20
Chicken (consomme & roast pc 6
chicken)

Chicken breast, minced g 500


Carrot, onion, leek, finely g 150
chopped
Halve of onion pc 1
Vegetables
Kale g 2000
Shimeji mushroom g 600
(brown)
Garlic pc 14
thyme pc 6
Cauliflower pc 2
Parsley bunch 3
Black olive g 100
Cherry tomatoes g 1500
Romaine lettuce Head 10
New potatoes pc 18
French beans g 250
basil
Carrot g 400
300(for
roasted veg)
Onion g 400
300(for
roasted veg)
Leek g 400
Button mushroom g 200
Bouquet garni (bay leave, pc 1
thyme, leek, parsley
stem) (soup)
Maitake mushroom g 600
(soup)
Carrot, onion, leek, finely g 150
chopped (soup)
Halve of onion (soup) pc 1
Mints, finely chopped g 40
Lemon, zest pc 1
Horseradish, freshly g 60
grated
Asparagus pc 20

Dairy
Butter g 240
Egg for salad pc 6
Egg white (consomme) pc 6
Yogurt g 400
mayo g 80
Sour cream / crème g 120
fraiche
Parmesan g 300
Other
White wine vinegar g 500
Sherry vinegar g 80
Sugar g 750
Salt g 360
Capers g 80
Raisin, golden g 110
Nutmeg g 2
Olive oil g 470
Pepper corn pc 15
Worcester sauce g 5
Baguette, sliced pc 30
Tomato sauce g 1000
Mustard seeds g 10
Pinenuts / breadcrumbs g 300
Breadcrumbs (lamb)

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