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Eugene Fidel Updated Resume

This candidate has over 12 years of experience as a line cook and kitchen staff in high-volume restaurants and commercial kitchens. They are skilled in food preparation, cooking techniques, and maintaining food safety and sanitation standards. This hard-working individual is committed to quality cuisine production and organizational skills in fast-paced kitchen environments.

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arjayandrade1101
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66 views1 page

Eugene Fidel Updated Resume

This candidate has over 12 years of experience as a line cook and kitchen staff in high-volume restaurants and commercial kitchens. They are skilled in food preparation, cooking techniques, and maintaining food safety and sanitation standards. This hard-working individual is committed to quality cuisine production and organizational skills in fast-paced kitchen environments.

Uploaded by

arjayandrade1101
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SUMMARY

Hard-working and efficient Cook adept at preparing large volume of


production in high energy, fast-paced kitchens. Cook with 12+ years of
working experience in high-pressure culinary environments. Committed to
using safe and sanitary cooking practices and maintaining an organized
and clean cooking area. I have integrity and passion in the food industry.

EXPERIENCE
Line Cook
Ippudo Commissary – Excellent People’s Multi-Purpose Cooperative, Taguig City
September 21, 2018 – Feb 6, 2023
• Assisted head chefs with menu creation, exercising creativity and forward-
Eugene D. Fidel planning skills.
• Exceeded goals through effective prioritization and consistent work ethic.
• Safely and swiftly performed food preparation tasks such as vegetable
chopping and meat butchering.
+63485747464 • Enforced health and safety standards for food storage, preparation,
and handling.
[email protected] • Learned hot kitchen station and expertly handled high volume of orders.
• Cooked for 10-cover restaurant, delivering consistent quality cuisine.
Blk. 9 Northville Brgy. Bagong Line Cook
Nayon, Antipolo City Rizal Blue Post Boiling Crabs and Shrimp – Interserve Management and Manpower
Resource Inc., San Juan City
Skills April 2017 – September 2018
• Set up and performed initial prep work for food items such as soups,
•
‘ sauces, and salads.
Food Safety
• • Employed variety of cooking techniques based on requirements of
Bulk cooking production
individual dishes.
• Proficiency in cooking • Worked with experienced chefs to learn requirements of different cooking
• Cooking Techniques stations and dishes.
• Cooking experience • Organized ingredients at start of shift to prepare for expected needs
• Strong Team member during busy periods.
• Multi-tasking and Prioritization
• Grill Cook
Cooking assistance
Mang Inasal – SM Masinag Branch, Sta. Lucia Branch, Acacia Lane
Mandaluyong Branch
Language October 2011 – September 2016
• Cleaned barbecues and other kitchen tools and areas.
• Tagalo • Maintained optimum temperature in grills to correctly cook foods.
• g • Supported other team members when needed.
English • “Star Employee for the month of June 2013” – Acacia Lane Branch
Requisite • “Star Employee for the month of April 2013” – Acacia Lane Branch
• “Mr. Hustle Team Member Awardee” September 2012 – SM Masinag
• STWC – Basic Training, SDSD
• Passport 2022 – 2032 Kitchen Staff
• Seaman’s Book 2022 – 2032 Jollibee Food Corporation – Cogeo Branch, Antipolo City
• C1/D Visa 2023 - 2033 March 2009 – July 2011
• Helped open the kitchen by completing tasks, including deep cleaning,
and preparing ingredients.
Character Reference • Assisted in kitchen closing duties, carrying out tasks such as sanitation,
calculating waste and organizing stock for the next day opening.
• Romalyn Ibatan Santiago • “Undisputed Performance during QM Audit” May 25, 2009.
Restaurant Shift Supervisor
+639195103182
santiago.romalynibatan.epmpc@ EDUCATION
gmail.com

• Eunice F. Caliste Antipolo National High School – Brgy. Sta Cruz Antipolo City
Assistant Server - Carnival Cruise Line Batch 2008 – 2009
+639482941388
[email protected]

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