Agriculture involves the cultivation of crops and rearing of livestock. It can be practiced extensively on large tracts of land with low investment or intensively on small plots with higher investment. The main branches of agriculture are crop production, livestock production, agricultural economics, agricultural engineering and soil science. Farming systems organize these branches and can be extensive, intensive, large-scale or small-scale depending on land use and inputs. Mixed farming, growing multiple crops and rearing animals, provides benefits of diversification and nutrient recycling.
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Introduction To Agriculture
Agriculture involves the cultivation of crops and rearing of livestock. It can be practiced extensively on large tracts of land with low investment or intensively on small plots with higher investment. The main branches of agriculture are crop production, livestock production, agricultural economics, agricultural engineering and soil science. Farming systems organize these branches and can be extensive, intensive, large-scale or small-scale depending on land use and inputs. Mixed farming, growing multiple crops and rearing animals, provides benefits of diversification and nutrient recycling.
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INTRODUCTION TO
AGRICULTURE
Agriculture is derived from two latin
words: Agriculture as an art entails/ 1. Ager- refers to field. practices that make agriculture an 2. Cultura-which refers to cultivation. art: This is the science and art of crop and 1. Construction of farm structures. livestock production. Reasons for studying/ learning agriculture 2. Feeding and handling animals 1. Helps to acquire knowledge on crop 3. Measuring of land sizes and production. distances. 2. Helps to acquire knowledge on livestock 4. Operating farm machinery. management practices. 3. Helps to learn how to handle livestock. 5. Harvesting of crops. 4. Helps to know about pest, disease and 6. Weighing and marketing of farm parasite control. produce. 5. Helps to acquire knowledge on 7. Digging/tillage of land. agricultural economics.
As a science agriculture entails: 1. Crop production. 1. Genetics- study of heredity and This is the production of crops on cultivated variation. land. 2. Pathology – study of diseases. 3. Entomology- study of insects. The crops grown include: 4. Pedology/soil science- study of a) Field crops- they are grown on fairy a large soils. area of land. They are either perennial crops 5. Agricultural engineering- study of e.g. tea, coffee sisal or annual crops e.g. beans, farm machinery. maize. Branches of agriculture. b) Horticultural crops- they are highly They include: perishable crops. 1. Crop production/farming (arable Branches/ forms of horticulture. farming). 1. Floriculture: growing of flowers e.g. roses. 2. Livestock production. 3. Agricultural economics. 2. Olericulture: growing of vegetables e.g. 4. Agricultural engineering. french beans, cabbages and tomatoes.
2. Livestock production/ farming 3. Agricultural economics- This is the rearing of all types of This is the branch of agriculture that animals/livestock. deals with the utilization of scarce Branches of livestock production. resources. a) Pastoralism (mammalian livestock farming) - Rearing of farm animals on It is aimed at maximizing output while pastures e.g. cattle, goats, sheep, pigs, camels minimizing costs. etc. 4. Agricultural engineering This is a branch of agriculture that deals with b) Aquaculture (pisciculture) - Rearing of use and maintenance of farm tools, machinery fish in fish ponds and structures. c) Apiculture:/ bee keeping - refers to 5. Soil science rearing of bees in bee hives This is a branch of agriculture that deals d) Aviculture:/ poultry keeping- keeping of with the study of soils. all classes of birds for production of eggs and meat.
Advantages of shifting cultivation D. Organic farming- this is the growing of crops
and rearing animals without using agricultural 1. It requires low capital. chemicals. 2. There is no pest and disease build up. Ways of carrying out organic farming/ practices 3. Soil structure is maintained. undertaken in organic farming. 1. Use of medicinal plant products to control 4. There are no land disputes because land is diseases and parasites. owned by the community. 2. Crop rotation. Disadvantages of shifting cultivation. 3. Cover cropping. 4. Application of organic manure to add soil 1. The total yield per unit area is low. nutrients. 2. A lot of time is wasted when the farmer is 5. Mulching. shifting and building new structures. 5. Use of biological, cultural and mechanical methods of pest, parasite, weeds and disease 3. Farmers have no incentives to develop land control. and conserve water and soil. 6. Intercropping other crops with legumes to 4. It is not applicable in areas of high improve fertility. population/ where there is high population 7. Rearing of livestock on natural feedstuffs/without use of chemical additives. increase. 8. Close season. 5. It should be practiced where land is 9. Trap cropping. abundant/ communally owned. 6. It leads to land fragmentation. 10 Reasons/ Advantages of organic farming. E. Agroforestry- It involves growing of 1. Products do not have chemical trees, crops and keeping livestock on residues/produce healthy products. the same piece of land. 2. It is environmental friendly/does not cause pollution. Advantages/ importance/ benefits of 3. It improves soil structure. agroforestry. 4. It improves water holding capacity. 1. Source of wood fuel. 5. It enhances soil water infiltration. 2. Source of income. 6. It provides food for micro- organisms in the soil/ promotes microbial activities 3. Have aesthetic value/ beauty. in the soil. 4. Source of food. 7. Improves soil fertility/ adds nutrients 5. Source of livestock feed. into the soil. 8. It is cheap/ materials are readily 6. Has medicinal value. available. 7. Acts as wind breakers/ control soil 9. It helps to control soil erosion/ erosion. conserves water and soil
ROLE OF AGRICULTURE TO THE KENYAN ECONOMY 3. Provision of foreign exchange- when agricultural 1. Source of food-/ food supply –it supplies products are exported they food to both urban and rural communities to earn the county foreign ensure a healthy and strong population exchange which is used for which spends more energy in other aspects economic development of economic development leading to a wealthy nation. activities e.g. development of 2. Source of employment- it provides direct infrastructure. employment to Kenyans as full time farmers, 4. Source of raw material for farm employees and those based in agro- industry- it supplies raw based industries. materials to processing It also provides indirect employment to industries e.g. tea, maize, Kenyans employed in extension services, leather, milk etc. to create research stations, transport and industries. more employment and The income/ wages obtained is used to revenue which is taxed for improve their standards and government economic development. taxes the income to finance national development programmes e.g. health, education, communication, water etc.
5. Source of market for industrial Role of agriculture to the development of goods- the final products of agro- industries. industries e.g. jembes, pangas, wheelbarrow find their market in the 1. Supplies/provides raw materials to agricultural sector. industries. The industry generate money for 2. Provide market for industrial developing the country and improves production and revenue which is goods/products. taxed to improve economy. 3. It is a source of capital that is used to 6. Source of money/ capital/ income- start industries. when agricultural products are sold money is earned and used in Ways in which the foreign exchange earned purchasing farm inputs e.g. from agriculture is important in Kenya. chemicals, tools and improves the 1. Used to service foreign debts. living standards of farming community. 2. To finance imports of drugs, fertilizers The government taxes the income and machines. and revenue to finance development 3. To finance government projects e.g. projects. schools, hospitals, roads etc.