An eatery in Jozi, taking influence from our favourite Hispanic food markets around the world Vegetarian Vegan

Vegetarian Vegan Contains nuts

PARA PICAR Our nibbles pair perfectly with an aperitif TAPAS Our favourite Hispanic small plates

BLISTERED EDAMAME BEANS 88 TACOS

Edamame beans splashed with rock salt, chilli, soya and lime CLÁSICAS SWEETA POTATO TAMAL (NEW) 90
Crispy sweet potatoes slices served with a herb
HOT FRIED OLIVES 79 TRINCHADO DE CARNE 99 guacamole, micros greens and a chili avo oil MOJO PORK TACO 84
Green Manzanilla olives stuffed with salt-cured lemon rind and Tender beef, smothered in a creamy Rum, orange and chilli marinated pulled
pork with cucumber, Spanish pickled
fresh pimento, panko crusted and shallow fried. Caper parsley aioli garlic, onion, chilli and red wine sauce GOATS CHEESE onions, topped with a honey soya aioli
with a dash of cream JALAPEÑOS RELLENO (NEW) 88
ZUCCHINI FRIES 62 and peanut praline
Tempura goats cheese jalapeños served on a
Crunchy panko crumbed zucchini served with garlic aioli MUSSELS 120 red pepper and chili sauce and apple slaw GRILLED TEQUILA LIME CHICKEN TACO 80
Full shell mussels in a creamy coconut Garlic and tequila marinated chicken,
PAN DE TOMATE 60 lemon grass sauce
Petite Spanish flat bread dressed with fresh chopped
CORDERA EMPANADA 95 grilled and topped with cabbage,
Lamb mixed with leeks, celery, carrots red onion, queso fresco, avo and cilantro
marinated tomatoes, garlic, herbs, and olive oil WOOD-FIRED GOAT CHEESE 88 and tomato puree, folded in a baked
Spanish goat cheese with rustic tomato corn dough, on a red pepper crema HONEY CHICKEN & BACON TACO 88
salsa, green olive pesto and crusty Chicken grilled in honey and chipotle
RAW + CURED market bread CROQUETAS peppers, with tomato, lettuce and crispy
bacon topped with avo crema
NAKED OYSTERS 38 each CHICKEN WINGS 69 HAM AND CHEESE CROQUETTES 95
Charcoal grilled BBQ or chipotle basted Served with garlic aioli POLLO FRITO TACO 88
SALMON TIRADITO 119 chicken wings Crispy beer battered fried chicken, sriracha
Chili, lime and cilantro cures smoke salmon trout garnished CONFIT DUCK ARANCINI (NEW) 95 aioli, cabbage curtido, mint and spring onion
with fresh cilantro, toasted coconut shavings and pappadums LBQR FRIED CHICKEN 88 Pulled confit duck and bomba rice rolled,
Deboned chicken, coated in buttermilk crumbed and deep fried. Served with a PRAWN TACO 99
SHRIMP CERVICHE TOSTADA 68 and spices, fried until golden, and served charred onion aioli and beet sprouts Crispy butterflied prawns, splashed
Crunchy salted corn tortilla topped with a marinated shrimp,
with smokey aioli with sherry garlic crema, topped with
cucumber, cilantro, red onion, avo and diced jalapeños (3)
ARTICHOKE AND FENNEL CROQUETTES 72 diced red pepper, pineapple, tomato,
TATAKI 120 CAJUN CALAMARI 88 With asiago cheese and a lemon, cilantro and oregano
Cajun calamari tubes, onions, garlic, salt, chilli and garlic aioli
Season and seared beef fillet dressed with honey and soy sauce
black pepper, chilli and cream. Served TACO VERDURAS 81
with fresh ciabata MUSHROOM CROQUETTES 74 Beetroot and black bean falafel, hummus,
With baby spinach, mushrooms, hard
ENSALADAS
roasted red peppers, corn, and a coconut
CHICHARONNES 85 cheese and soya aioli and lime cream
Fried pork belly with black bean paste,
BUDDHA BOWL 98 drunken pineapple, and apple salsa SALMON TACO R95
Beetroot and black bean falafel balls, couscous, chickpeas, Grilled salmon with a mango salsa
broccoli, corn, radishes, red pepper, tomatoes, lettuce,
topped with a sriracha aioli
and chilled coconut cream with lime juice and chilli powder

SHRIMP & ARTICHOKE GREEN SALAD 135

Pan fried Italian-herbed shrimps, artichoke hearts, fresh
tomatoes, toasted pine nuts and zesty lemon vinaigrette

POLLO AL LIMÓN 139 COAL + HEARTH Cooking on coals and in our wood-fired oven adds a unique flavour to our dishes
Grilled chicken breast, fresh lemon, spinach, basil, mixed greens,
tomatoes, corn, feta, olives, rocket served with a basil pesto dressing ARTICHOKE & FENNEL BAKED FISH 225 CHILLI & LIME PAN OF PRAWNS 445
Fresh linefish, oven baked with artichoke, fennel, wild Wood fire baked chili & lime prawns served with pico
SOY - HONEY BEEF SALAD 145 mushrooms, basil and garlic cream; topped with orange, de gallo and spanish rice
Seered beef fillet dressed with honey and soy sauce served mint, red onion and caper berries
on a bed of mixed greens, cucumbers, red onions and tomotaoes. LAMB ENCHILADA 185
BUTCHER’S DAUGHTER 285 Slow cooked pulled lamb prepared with rosemary, garlic
PANZANELLA (NEW) 165 300g matured rib-eye with chimichurri patatas, sautéed and roasted red peppers, rolled in a tortilla before being
Fresh summer salad of prosciutto, bocconcini, parmesan cheese, greens and hazelnut praline finished in a wood fired oven and topped with a homemade
mixed herbs, greens and exotic tomatoes served with a balsamic spicy enchilada sauce and mozzarella cheese
vinaigrette and garlic infused croutons LOMO KABOB 235
Beef fillet kabob marinated in soya, chilli, lime and MUSSEL POT 190
oyster sauce. Charred saffron sweet peppers, marinated Full shell mussels in a creamy coconut lemon grass sauce
FIDEUÁ pronounced: ‘feed-e-wah’ sundried tomatoes and crispy black rice
PORK BELLY AL PASTOR (NEW) 185
CHIPOTLE CHICKEN 189 Slowed cooked succulent pork belly served on a spicy
SEAFOOD 189 Smokey jalapeño and paprika thighs, fried sweet potato, achiote sauce, drizzled with a coriander emulsion and
Mix of shrimps, calamari and clams shells in a rich wood-roasted edamame salsa pineapple salsa
seafood broth infused in crispy angel hair pasta
PORK FILLET LA LENA 190 LA BOQUERIA TOMAHAWK (NEW) 365
MUSHROOM 165 Citrus-marinated pork tenderloin with green peppercorn Charcoal grilled Tomahawk steak served with Hasselback potato and
Mix of seasonal mushrooms, baby spinach, peas, Asiago Salvado vegetables. Topped with herb butter and chimichurri
and sage sauce, topped with a drunken salsa and roasted
cheese with a crispy angel hair pasta served witha garlic aioli
sweet potato
Add: chicken 45
WHISKEY GLAZED RIBS 330
COCAS + QUESADILLAS Spice rubbed, coal grilled, whiskey pork ribs served
grilled corn

PORK RIB FLAT BREAD 129

Pork rib sautéed in whiskey sauce, corn, red pepper,
mozzarella cheese, with a Napolitano base

CHIPOTLE CHICKEN FLAT BREAD 115

LADOS Sides POSTRES Desserts

Chicken breast, red onion, Chipotle sauce, and mozzarella CHURROS 64

cheese, topped with avo VEGETABLE SALVADO 45 Churros with a chilli chocolate sauce
Sautéed baby spinach, green beans and blistered vine tomatoes
FOCACCIA 70 EL GELATO 39
Blend of herbs, fresh garlic and a touch of mozzarella VEGETABLE CATALANA 45 Daily selection of flavours/price per scoop
Roast vegetables with Napolitana sauce
SEASONAL MUSHROOM QUESADILLA 115
A variety of seasonal mushrooms, mixed with kale, goats CHOCOLATE NEMESIS 95
cheese crema and salsa verde between toasted tortillas PATATAS BRAVAS 47 Dark chocolate hazelnut brownie and salted chocolate mousse
Crispy potatoes, smoked paprika salt, tomato salsa aioli and onion with burned meringue, salted caramel ice-cream and berries
LAMB QUESADILLA 125 crumble
Lamb mince cooked with leeks, celery, carrots, and tomato DRUNKEN CREMA 84
puree served between toasted tortillas Honey and whiskey flavoured panna cotta served with
ESQUITES 48
granadilla and almond praline
Mexican street corn with cilantro, jalapeño, avo, red onion,
chilli and lemon aioli
FESTEJAR
Feasting. Sharing plates for two or three.
WHOOPIE PIE 88
Please allow 20-30 min Chocolate chip cookies sandwiched with vanilla ice cream and
HAND CUT CHIPS 46 topped with toasted marshmallows.
PAELLA DE BOQUERIA 325 Potato or sweet potato chips
Smoked pork neck and chipotle pepper chicken with
white wine, braised fennel, roasted red onions, corn, edamame CHOCOLATE CARAMEL SUNDAE 95
beans, black beans and saffron bomba rice and crispy sage GRILLED CORN RIBLETS 57 Chocolate brownie truffle rolled in pistachio nuts, salted caramel
Olive oil & paprika marinated, charcoal grilled corn riblets ice cream, vanilla gelato, and blue berries, topped with whipped
PAELLA DE ALBONDIGAS 310 cream and caramel sauce
Spanish meatballs, corn, peppers, onion, black beans, paprika BROCOLINI 59
and bomba rice in spicy napolitana sauce, baked in a wood-fired oven Chargrilled broccoli STRAWBERRY & COOKIE SUNDAE 95
Strawberry sorbet, cookie dough dairy free ice cream, berry coulis,
PAELLA DE MARISCOS 475
SALVADORAN SLAW 49 maraschino cherry, blue berries, strawberries, and a biscuit crumble
Paprika and chilli prawns, linefish, mussels and calamari with braised
leeks, peas, roasted red peppers and spicy tomato bomba rice Rainbow slaw with zesty lemon dressing and crunchy nutty
flavours of toasted sunflower, pumpkin, and sesame seeds CREMA CATALANA 85
Classic Spanish baked custard
CHURRASCO DE PICANHA 410
750g coal-grilled matured beef rump picanha. Served with HEIRLOOM TOMATO BOWL 65
chimichurri, salsa asado and rosemary roasted crushed Heirloom tomatoes dressed with olive oil and sea salt
baby potatoes with olive relish Join our VIP
LBQR_PTN_20233110

WhatsApp group
LBQR FRIED CHICKEN 299 and be first to get
Deboned whole chicken, coated in buttermilk and spices, fried until golden, our news and hear
and served with smokey aioli, buttered greens and hand cut potato chips View our about upcoming
menu online events.
 COCKTAILS
SIGNATURES CLASSICS PREMIUM
MAJOR TOM (W) 99 APEROL SPRITZ (A) 105 ESPECIA MARGARITA (T) P.O.R
Woodford bourbon, mango puree, citrus topped Aperol, Cinzano to spritz topped with soda, Del Maguey las Milpas mezcal, lime juice.
with cherried merlot Cointreau served with a spicy salted rim.
MARGARITA (T) 90
LIMA SUPREME (G) 95 El Jimador blanco, Triple Sec and fresh citrus. Served frozen SENOR CEREZA (W) 110
Beefeater gin, lemon juice, Sauv Blanc, roasted apples and or with a salted rim. Woodford Reserve, cherry syrup with smoke and cherries.
cucumber topped with Stoney
PALOMA (T) 90 PEPIN YOUR STEP (G) 110
MOJITO FRESCA (R) 120 El Jimador blanco, fresh grapefruit juice, fresh citrus juice Hendricks gin, elderflower, cucumber and fresh citrus.
Havana 3yr, strawberry syrup, mixed berries topped with soda topped with soda and served with a salted rim
DE LA TIERRA (T) P.O.R
BERRY BASIL SMASH (W) 90 FRENCH 75 (G) 75 Del Maguey Chichicapa mezcal, fresh orange juice and thyme.
Ballentine’s Finest, black berry syrup, citrus and mint Beefeater gin, Triple Sec and lemon topped with Cinzano to spritz.
topped with soda BUMBU ROSE (R) 100
NEGRONI (G) 95 Bumbu rum, Cocchi rosa vermouth, pineapple juice,
VALENCIAS LOVE (V) 85 Beefeater gin, Campari and Cinzano Rosso. lemon juice topped with ginger ale and bitters.
Absolut Vodka, orange juice, citrus with a kiss of strawberry
MOSCOW MULE (V) 85 LILLET & VERROCHE (G) 110
EAU DE SPICE (W) 90 Absolut Vodka, fresh lemon juice topped with ginger beer. Inverroche classic, Lillet rose, fresh lime served with blueberries.
Ballentine’s Finest, pineapple, citrus, aguafaba and
spicy ginger syrup ESPRESSO MARTINI (V) 110 POMELO TO SPRITZ (G) 90
Absolut Vodka, Kahlua and fresh espresso Malfy Rosa, grapefruit juice, grapefruit soda and sage.
LA CONCHITA (V) 105
Absolut Vodka, pineaplle juice, passion fruit, Augafaba served WHISKY SOUR (W) 95 EL GORRO (T) 125
with a side of to Spritz Balentine’s Finest, fresh lemon juice, sugar and bitters. Avion blanco, Antica Formula Vermouth, sugar and bitters,
served with cherries
SCOTCH & GINGER HI BALL (W) 85
Ballentine’s Finest, citrus juice, lemon grass and ginger COCKTAIL LEGEND
topped with Stoney and bitters (A) Aperitif | (G) Gin | (R) Rum | (T) Tequila | (V) Vodka
(W) Whisky & Whiskey | (B) Bourbon
TEQUILERIA
Tequila DON JULIO Jalisco Mexico Blanco 88 CODIGO 1530 Jalisco Mexico Mezcal
Reposado 95 Anejo 195 1942 450 85
‘Rosa’ Napa Cabernet Barrel Rested
CLASE AZUL Jalisco Mexico 195 Reposado 95 Anejo 180 LOS DANZANTES Espadin Oaxaca Mexico
FORTALEZA REPOSADO Jalisco Mexico 110 Joven 79
EL JIMADOR Jalisco Mexico 35 KAH Jalisco Mexico Reposado 85 Anejo 95
ROOSTER ROJO Jalisco Mexico Reposado 45 Reposado 89
Reposado/Blanco
Anejo 55 MIJENTA Blanco 95 Reposado 145 LEONISTA MEZCAL KAROO 45
ESPOLON Oaxaca Mexico 55 Reposado / Honey
Reposado/Blanco CENOTE Jalisco Mexico Reposado 110 LOS LOCOS REPESADO Jalisco Mexico 85
Anejo 125 SE BUSCA Oaxaca Mexico Reposado 100
HERRADURA Jalisco Mexico 58 Anejo 125

Bottle Service Available on Request please ask your Server for more details

VODKA BEERS
WHISKY & WHISKEY MACALLAN HIGHLAND Single malt
12 Year 60
ABSOLUT BLUE Sweden 30 DRAGON FIRE GINGER BEER 59
SCOTCH WHISKEY 15 Year 105
ABSOLUT WATERMELON Sweden 30 CBC AMBER WEISS 69
CRYSTAL SKUL Canada 100
COMPASS BOX BALLANTINES FINEST 30 DEVILS PEAK IPA 59
BELVEDERE Poland 48
GREY GOOSE France 48 Great King 55 3yr blended Scotch Whisky CASTLE LIGHT 38
Hedonism 119 HEINEKEN 55
STOLICHNAYA Latvia 28 JAPANESE WHISKY
The Spaniard 82
STOLICHNAYA VANILLA Latvia 28 Oak Cross & Orangerie 82 WINDHOEK DRAUGHT 49
STOLICHNAYA ELIT Latvia 55 Peat Monster & Spice Tree 82 NIKKA Japanese Blended Whisky CORONA 55
ZUBROWKA Poland 32 From The Barrel 125 SOL 55
GLENMORANGIE Pure Malt 125
GIN The Original 10YO 50
BEER ON TAP
The Lasanta 12YO - Sherry cask 65 KAMIKI Japanese blended Whisky 109
Local The Quinta Ruban 14YO - Port cask 69
STELLA ARTOIS 59
99
BLOEDLEMOEN Salt River Cape Town 38
The Nectar D’or - Sauterness cask
IRISH WHISKEY CASTLE LITE 48
PIENAAR & SONS Cape Town 40 GLEN SCOTIA Single malt Scotch Whisky 58
GLENGLASSAUGH 49
Empire
Revival Highland single malt
CIDERS & COOLERS
INVERROCHE Cape Town 45 BENRIACH 53
Classic/Verdant/Amber 12YO Speyside Single Malt
TULLAMORE DEW 38 HUNTERS DRY 38
MUSGRAVE Salt River Cape Town 46 TULLAMORE DEW XO Rum Cask 38 KOPPARBERG STRAWBERRY & LIME 58
Classic/Pink THE GLENLIVET 55
SAVANNA LITE 38
12yr Single malt Scotch Whisky
GINIFER Johannesburg 39 THE POGUES Irish Whiskey 42 SAVANNA DRY 38
MIRARI Johannesburg 49 THE GLENLIVET FOUNDERS RESERVE 48
Damask Rose/Orient Spiced/Amber
THE ARRAN MALT 55
WEST CORK 10yr Single malt Irish Whiskey 58
COGNAC
GEOMETRIC GIN Cape Town 39
10yr Single malt Scotch Whisky TEELING WHISKEY Single malt Irish Whiskey 55 HENNESSY VS 49 / VSOP 69 / XO 210
SIX DOGS Karoo 40
Blue Gin BISCUIT & DUBOUCHÉ VS 49 /VSOP 78
BUNNAHABHAIN 79 RED BREAST 12yr Single malt Irish Whiskey 74
Wilderer Gin Cape Town 35 12yr Single malt Scotch Whisky
REMY MARTIN VSOP 78
Fynbos/Rose COURVOISIER VS 42
DEWARS Blended Irish Whiskey
AULTMORE SPEYSIDE Single malt 12 Year 34
International Scotch Whisky
68
15 Year 78 APERITIF & DIGESTIFS
GINATO Ravenna Northern Italy 37 12 Year
Clementino/Limanato/Pompelmo 18 Year 139 JAMESON Blended Irish Whiskey ANTONELLA RED GRAPPA Italy 95
ELEPHANT GIN Germany 49 Caskmate Stout 42 NONINO GRAPPA Italy 75
LAPHROAIG 10yr Islay single malt 50 Caskmate IPA 42
MALFY Amalfi Coast Italy 40 CARPANO ANTICA FORMULA Italy 30
Grapefruit/Blood orange/Lemon Select reserve 45
ARDBEG 10yr Islay single malt 64 FERREIRA RUBY PORT Portugal 36
BOTANIST ISLAY Scotland 55
AMERICAN WHISKEY JAGERMEISTER Germany 35
HENDRICK’S Scotland 40 LAGAVULIN 16yr Islay single malt 109
Classic/Orbium/Midsummer/Lunar
GLENFIDDICH Single malt Scotch Whisky
WOODFORD RESERVE Kentucky Bourbon 48 RUM BAR
GIN MARE Barcelona Spain 58
12 Year 52
JACK DANIELS Tennessee Whiskey DON PAPA Negros, Philippines 44
BULLDOG GIN England 35 15 Year 79
Gentleman Jack 38 SAILOR JERRY Virgin Islands 32
18 Year 135
BEEFEATER London 35 Rye 35 MOUNT GAY BLACK BARREL RUM Barbados 49
BEEFEATER PINK London 35 BACARDI Cuba
BEEFEATER BLOOD ORANGE 35
MONKEY 47 Germany 70 TONIC ESSENCE TONIC Oro 32
Negra 32
Symmetry Tonic Western Cape 25 Fitch & Leeds Stellenbosch 28
NON ALCOHOLIC Citrus / Floral / Spice Indian/Pink/Blue/Light Anos 35
SEEDLIP Caperitif Kaapse Dief Swartland 25 Chinchona Cape Town 32
LBQR_PTN_20232009

Non-alcoholic gin 52 Premium/Pink

The Duchess Virgin Gin & Tonic 49
ABSTINENCE* (non-alcoholic) Cape Town 36 Cape Town Fevertree 46
Spice/Citrus
Original/Floral Elderflower/Mediterranean