BIR Form No. 1709 Dec 2020 Encs
BIR Form No. 1709 Dec 2020 Encs
For BIR
Use Only
BCS/
Item:
INFORMATION RETURN
BIR Form No. ON TRANSACTIONS WITH RELATED
1709 PARTY
(FOREIGN AND/OR DOMESTIC)
December 2020 (ENCS) Enter all required information in CAPITAL LETTERS using BLACK ink. Mark applicable boxes with an “X”.
Page 1 Two copies must be filed with the BIR and one held by the Tax Filer. 1709 12/20ENCS P1
X 12 2023
1 For the Calendar Fiscal 2 Year Ended 3 Number of Sheet/s Attached
(MM/YYYY)
7 Registered Address (Indicate complete address. If branch, indicate the branch address. If the registered address is different from the current address, go to the RDO to update registered address by using BIR Form No. 1905)
B. Purchase of Goods and Services Except Those Provided by Key Management Personnel (KMP)
Did the
Is the
income Was a Income Tax
Description and Amount in income
recipient TTRA Withheld by
Name of Related Party Type of Foreign Amount payment
(in Php) claim filed the Income
Transactions Currency attributable
(if applicable) treaty therefor? Payor
(Yes/No) (if any)
to PE?
benefit? (Yes/No)
(Yes/No)
BIR Form No.
INFORMATION RETURN
1709 ON TRANSACTIONS WITH RELATED
December 2020 (ENCS)
Page 2 PARTY 1709 12/20ENCS P2
(FOREIGN AND/OR DOMESTIC)
TIN Registered Name
006 795 630 00000 EWP RESTO & CAFÉ CORPORATION
Continuation of Part III
C. Loans Granted to or Non-Trade Receivable from (Related Parties)
Bad Debts
Loans Outstanding
Provisions for Expense
Granted Balance as of
Opening Terms and Doubtful Recognized
Name of Related Party During the the End of the
Balance Conditions Debts During the
Taxable Taxable
(if any)* Period
Period Period
(if any)**
E. Other Related Party Transactions Excluding Compensation Paid to KMP, Dividends and Branch Profit Remittances
Amount in Foreign
Name of Related Party Description and Type of Transactions Amount
Currency (in Php)
(if applicable)
C. Has there been any change in your functional profile during the taxable period? If yes, provide details. Yes No
D. Has there been any change in your ownership structure during the taxable period? If yes, provide details. Yes No
E. Did you undergo business restructuring during the taxable period or for the last five (5) years? Yes No
If yes, provide details.
1709 12/20ENCS P3
TIN Registered Name
006 795 630 00000 EWP RESTO & CAFÉ CORPORATION
Continuation of Part IV
F. Have you prepared a Transfer Pricing Documentation (TPD) for the related party transactions as prescribed Yes No
under Revenue Regulations No. 2-2013? The details of the TPD include, but are not limited to the following:
Organizational Structure (b) Nature of the Business/Industry and Market Conditions; (c) Controlled Transactions;
(d) Assumptions, Strategies, and Policies; (e) Cost Contribution Arrangement (CCA);
(f) Comparability, Functional and Risk Analysis; (g) Selection of the Transfer Pricing Method (TPM);
(h) Application of the TPM; (i) Background Documents; (j) Index to Documents.
G. Do you have pending application/s for relief with the BIR or with the tax authority of other country/ies? Yes No
If yes, provide details.
H. Do you have an Advance Pricing Agreement (APA) with your related parties? Yes No
I/We declare, under the penalties of perjury that this return has been made in good faith, and that, to the best of my/our knowledge Stamp of receiving Office and Date of Receipt
and belief, all pieces of information provided in this return are correct, complete and true account of the related party transactions. (RO’s Signature)
Further, the required attachments to this return shall be made available during audit. Finally, I/we give my/our consent to the
processing of my/our information as contemplated under Republic Act No. 10173, otherwise known
as the Data Privacy Act of 2012, for legitimate and lawful purposes. (If authorized representative, please attach an
authorization letter.)
WILYNE P. HUMARANG
Signature over Printed Name of Taxpayer/Authorized Representative/Tax Agent (indicate Title and TIN)
Tax Agent Accreditation Number/Atty.’s Roll Number (if applicable)
Date of Issue (MM/DD/YYYY) Date of Expiry (MM/DD/YYY)