Operating instructions

M-iClean U
Glass, dish and utensil washing machine

Type: US
EN UM
UM+
UL
Read operating instructions before using the machine!
test

9712938 / Valid from: 2013-10 - 2021-03 / Update: 2021-03 www.meiko.info

Translation of the "original operating instructions"

Contents
1 NOTES ON THE OPERATING INSTRUCTIONS ......................................................... 4
1.1 Product identification 4
1.2 Delivery contents 5
1.3 Related documents 5
2 LIABILITY AND WARRANTY....................................................................................... 5
3 SAFETY ........................................................................................................................ 6
3.1 Symbol explanation 6
3.1.1 Notes in the instructions 6
3.1.2 Safety symbols in the instructions 7
3.2 Safety instructions on the machine 8
3.3 Requirements for the personnel 8
3.4 Residual risks 9
3.5 Intended use 10
3.6 Foreseeable misuse 11
3.7 Fundamental safety and accident prevention regulations 11
3.8 What to do in the event of an emergency 13
4 PRODUCT DESCRIPTION ......................................................................................... 13
4.1 Functional description 13
4.2 Overview illustration 14
4.3 Type label 15
4.4 LED indicator handle 15
4.5 Blue operating concept 15
4.6 Detergent and rinse aid 16
4.6.1 Detergent 16
4.6.2 Rinse aid 16
4.6.3 Dosing equipment 16
4.6.4 Suction lances 17
4.6.5 Change of products 17
4.7 Options 17
4.7.1 GiO-MODULE 17
4.7.2 ComfortAir heat recovery 17
4.7.3 Bottle rack for M-iClean UM/UM+ 18
4.7.4 Cold water final rinse for glasswashers 18
4.7.5 Disinfection control 19
4.8 Automatic standard functions 20
4.8.1 Eco mode 20
4.8.2 Forced drainage 20
5 TECHNICAL DATA..................................................................................................... 20
5.1 Recess dimensions 21
5.2 EC/EU declaration of conformity 22
6 ASSEMBLY ................................................................................................................ 22
6.1 Prerequisites for assembly 23
6.1.1 Checking the condition at delivery 23
6.1.2 Requirements for the installation area 23
6.1.3 Requirements for the waste water connection 23

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M-iClean U

6.1.4 Requirements for the fresh water connection 23

6.1.5 Requirements to the electrical connection 25
6.2 Transport 26
6.3 Perform assembly 26
7 COMMISSIONING ...................................................................................................... 27
7.1 Check prerequisites for commissioning 27
7.2 Perform commissioning 27
8 OPERATION/USE....................................................................................................... 28
8.1 Glass control panel 28
8.2 Prepare dishwasher 29
8.2.1 Putting the machine into operation 30
8.3 Washing 31
8.3.1 Putting away washware 31
8.3.2 Select wash programme 31
8.3.3 Start wash cycle 36
8.3.4 Emptying the washware 37
8.4 Fill consumables 38
8.4.1 Refill of internal storage container 38
8.4.2 Replace canister 39
8.5 Malfunctions 39
8.5.1 Messages 40
8.6 Shutting down the dishwasher 42
8.7 Change authorisation level 43
8.8 Ventilating the pipes 45
8.9 Perform a manual water change 46
8.10 Reset the counter 46
8.11 Adjust dosing quantity 47
8.12 Activate/deactivate Bluetooth interface 47
8.13 Private Label 2.0 48
8.13.1 Setting waiting time for Private Label 50
8.14 Setting the waiting time for dimming the display brightness 50
9 MAINTENANCE AND CLEANING ............................................................................. 50
9.1 Maintenance 51
9.2 Maintenance table 52
9.3 Daily cleaning 54
9.4 Cleaning the stainless steel surfaces 55
9.5 De-scaling 56
9.6 Spare parts 56
10 DISMANTLING AND DISPOSAL ............................................................................... 57
10.1 Disposal of packaging materials 57
10.2 Dismantling and disposal of the old device 57
11 ABBREVIATIONS....................................................................................................... 57
12 INDEX ......................................................................................................................... 58
13 NOTES ........................................................................................................................ 60

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1 Notes on the operating instructions

Dear customer,

We are delighted about the confidence you have shown in our products.
It is very important to us that you should enjoy using and benefit from MEIKO prod-
ucts and that they should make your work easier.
The operating instructions help familiarise the operator of this dishwashing machine
with its installation, modes of operation, use, safety instructions and servicing.
The operating instructions are an integral part of the dishwashing machine and must
be passed on to all subsequent owners or users.
Please read these operating instructions through carefully before use. Please also
take note of any additional operating instructions for accessories and integrated third
party components.
Only through understanding these operating instructions can errors be avoided and
trouble-free operation of the dishwasher guaranteed. By paying attention to the op-
erating instructions, hazards can be avoided, repair and breakdown costs reduced
and the reliability and durability of the dishwashing machine can be increased.
Retain these operating instructions for the entire lifetime of the dishwashing ma-
chine. The storage location must be protected against moisture. Please store the
operating instructions in a readily accessible location close to the dishwashing ma-
chine.
Ensure that all persons who work with or on the dishwashing machine have read
and understood the operating instructions.
The operating instructions must be available in the local language for each EU coun-
try. If this is not the case, the washing machine must not be commissioned.
The original operating instructions in German and all operating instructions in all lan-
guages for EU countries can be downloaded from the following address: https://part-
nernet.meiko-global.com
The entire technical documentation are available free of charge. Additional copies
are available for a nominal fee.

Notes on use of the operating instructions:

• A bullet point (•) designates an action step.
• Numerals (1.) designate several action steps that must be executed in the
specified sequence.
• Position numbers in the text that refer to position numbers in figures are shown
in parentheses:
(1) Position number 1 in the illustration
• The text is always below the figure and refers to it until a new image follows.

1.1 Product identification

These operating instructions apply to the following machine types:
glass, dish and utensil washing machine
M-iClean U Type M2
Name M i Clean U
Meaning MEIKO Intelligent Clean Undercounter

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1.2 Delivery contents
The delivery contents include:
• 1x M-iClean U glass, dish and utensil washing machine
• Matching racks for glassware, dishes and containers depending on machine
model
• Measuring cup for adding detergent and rinse aid for machines with internal
dosing systems
• Key to change pre-filter (only with GiO option)
• Connecting hoses for fresh water and waste water
• Documentation

1.3 Related documents

In addition to these operating instructions, there are other documents that are availa-
ble depending on the authorisation:
Operator Authorised service technician
(included in delivery contents)
EC/EU declaration of conformity Dimension sheet
Short operating instructions Installation instructions
Installation instructions for optional
Wiring diagram components (e.g. GiO module
separately)
Service instructions

2 Liability and warranty

All of MEIKO’s obligations arise from the relevant purchase contract, which also con-
tains the entire and only valid guarantee provisions. These contractual guarantee
provisions shall be neither extended nor restricted as a result of any explanations
given in the instructions.
If you follow the instructions in this operating manual carefully, your dishwashing
machine will always give you total satisfaction and will have a long service life.
The delivered system corresponds to the state of technology and safety regulations
valid at the time of production/delivery.
The information, data and notes specified in the operating instructions correspond to
the latest version at the time of printing. No claims for already delivered systems
may be asserted based on these statements, illustrations and descriptions.
Claims must be reported to the manufacturer immediately after determination of the
defect or error. Liability claims for personal injury or material damage as well as for
operational problems are excluded if they are due to one or more of the following
causes:
• Unintended use.
• Improper installation, commissioning, operation and maintenance.
• Operation of the machine or system with defective safety devices or improperly
attached or non-functioning safety and protective devices.
• Noncompliance with the notes in the operating instructions regarding transport,
storage, mounting, commissioning, operation and maintenance.
• Unauthorised design changes or settings on the machine or system beyond the
intended purpose.
• Improper monitoring of parts subject to wear.
• Use of wear and replacement parts that are not from the manufacturer.
• Improperly performed repairs, inspections or maintenance.
• Catastrophes due to human-induced events or force majeure.

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3 Safety

3.1 Symbol explanation

3.1.1 Notes in the instructions

Warnings
Danger
Short description of the danger:
The signal word DANGER designates an immediately threatening danger.
Failure to observe this leads to very serious injuries or death

Warning
Short description of the danger:
The signal word WARNING designates a possible danger.
Failure to observe this can lead to very serious injuries or death.

Beware
Short description of the danger:
The signal word BEWARE designates a possible danger.
Failure to observe this can lead to minor to medium injuries.

Application information
Caution

Short description:
The signal word Caution designates a possible danger.
Failure to observe this can lead to damage to the machine or system.

Note
The signal word Note designates further information on the machine / system or its
application.

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3.1.2 Safety symbols in the instructions

The following note and danger symbols are used both in the document and on the
machine. Observe these symbols and signs on the machine to avoid personal injury
and material damage!

The symbols have the following meanings:

Symbol Meaning

Warning of hazardous areas

Warning of dangerous electric voltage

Warning of the danger of hand injuries

Caution, keep hands away from parts that bear this warning symbol. The danger ex-
ists that hands can be crushed, pulled in or otherwise injured.

Warning of hot surfaces and liquids

Warning of the machine falling over

Warning of environmental damage

Do not spray with water

No drinking water

Access prohibited for persons with pacemakers

Eye protection must be used or protective glasses must be worn

Hand protection must be worn

Read the operating instructions

Disconnect before servicing or repair

Potential equalisation connection

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3.2 Safety instructions on the machine

The machine has a safety note attached. This is located underneath the front panel.

3.3 Requirements for the personnel

Commissioning, instructions, repairs, maintenance, assembly and installation of or
on MEIKO machines must only be carried out/authorised by MEIKO-authorised ser-
vice partners.
During operation it must be ensured that:
• Only adequately trained and instructed personnel are allowed to work on the
machine.
• Personnel responsibilities for operation, maintenance and repairs must be
clearly defined.
• Any personnel undergoing training are only allowed to work on the machine un-
der the supervision of an experienced person.
The required qualifications for performing specific work at the machine are deter-
mined by MEIKO.
Persons MEIKO author- MEIKO author-
Trained oper-
ised company ised service
Activity ating staff
tradesman technician
Installation/assembly 
Commissioning 
Operation, use   
Cleaning   
Check safety devices  
Troubleshooting   
Troubleshooting, mechan-
  
ical
Troubleshooting, electrical * 
Maintenance  
Repairs  
* with training as an electrician

Note
The instructions must be acknowledged in writing.
Qualified staff, as defined by the operating Instructions, are persons:
• over 14 years of age,
• due to their training, experience and instruction are able to perform the required
activities,

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 • are authorised to perform the required activities by the person responsible for
safety of the machine,
• who have been trained in first aid and in the on-site rescue arrangements,
• have read and understood the operating instructions and corresponding safety
instructions and will follow them.

3.4 Residual risks

Phase Activity Nature of the hazard Avoidance measure
• Load-bearing capacity of the forklift truck must
Loading and unloading be adequate for the weight of the machine
Crushing/impact
with forklift truck • Please note the machine's centre of gravity
• Secure to prevent slipping
• Ensure that the ground beneath is capable of
Deposit at the installa- taking the load
Crushing/impact
tion location
Transport and • Ensure that the machine cannot tip
assembly • Only skilled personnel may connect up the
Install electrical connec- machine
Electric shock
tions
• Adhere to the accident prevention regulations
• We recommend fastening the GiO MODULE
Install separate GiO to the wall/table/machine
Trips/falls/crushing
MODULE (optional) • Mount freestanding module using solid base
• If necessary, run module at 90 degrees (lying)
Fill with detergent/rinse • Wear safety eyewear/gloves
Eye injury/health risks
aid • Avoid contact with skin and eyes
Commissioning
Hand injuries on sharp
Activities in the machine • Wear protective gloves
edges
Scalding on inappropriate
• Do not open door during programme run
opening of door
Programme is running Machine catching fire due to • Always use fine/coarse sieve when running
overload or blockage of the machine to keep out foreign bodies
pump motors • Pre-wash washware
• To close the machine door, use the handle
Trapping of hand
designated for this purpose
Grazing finger on fan wheel • Do not reach into fan wheel (positioned to rear
if still running (unloading) of tank top)
• Wash washware in the specially designed
rack in the machine
Broken crockery causing • Place small items in the appropriate rack in-
cuts/severing serts
• Washware must not come into contact with ro-
Loading and unloading tating parts of the machine
Operation
the machine • Wear suitable work clothing and sturdy shoes
Risk of snagging with loose
clothing or items of jewellery • Do not wear rings, necklaces or other pieces
of jewellery
Slipping • Use non-slip floor coverings
• If necessary, allow washware to cool down
• If necessary, allow machine components to
cool down before touching
Scalding
• Do not remove tank cover sieve while ma-
chine is in operation
• Protective gloves recommended
Injury through standing or
sitting on the open machine • Ensure that nobody sits or stands on the door
Other activities door
Swallowing of water in the • Do not use the water in the wash chamber for
wash chamber food preparation or drink it

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Phase Activity Nature of the hazard Avoidance measure
Independent changes to Breathing difficulties/suffo- • Only allow specialist personnel to adjust dos-
chemical dosing cation ing
Tripping/falling over open • Close dosing cover as soon as refilling is com-
Refilling detergent/rinse dosing cover plete
aid • Wear safety eyewear/gloves
Eye injury/health risks
• Avoid contact with skin and eyes

• Before opening the housing parts, ensure the

mains switch has been disconnected and se-
Any maintenance work Electric shock cured so that it cannot be turned on again
• Only specialist personnel may carry out
maintenance work

Tripping/falling over open

• Always close door after use
door
• Allow machine components to cool down be-
Cleaning or mainte- fore touching
Scalding/burning
Maintenance and nance
• Wear protective gloves
cleaning
Hand injuries on sharp
• Wear protective gloves
edges
• Do not use aggressive cleaning or scouring
agents
Cleaning Poisoning • Only use descaling products suitable for com-
mercial machines
• Wear protective gloves
GiO MODULE: replace
Water escaping • Provide suitable vessel (e.g. base drip tray)
filter cartridge
• Wear safety eyewear/gloves
• Avoid contact with skin and eyes
Dismantling Eye injury/health risks
• If necessary, clean hoses, dosing system and
Dismantling and machine parts with fresh water
disposal • Load-bearing capacity of the forklift truck must
Loading and unloading be adequate for the weight of the machine
Crushing/impact
with forklift truck • Please note the machine's centre of gravity
• Secure to prevent slipping

3.5 Intended use

The dishwashing machine must only be used in accordance with its intended pur-
pose and as per these operating instructions. The dishwashing machine is intended
exclusively for commercial use.
The dishwashing machine is designed for cleaning dishes, cutlery, glassware,
kitchen utensils, baking trays and containers.
The washware must be suitable for dishwashing machines. If there is any doubt, a
consultation (size, version, basic suitability for dishwashing machine, etc) can be
carried out with MEIKO to confirm suitability ([email protected]).
The following applications are expressly not intended:
• Processing hazardous substances in the machine (health hazards, in particular
toxic, highly or extremely flammable and explosive substances).
• Operating the machine in an explosive environment.

9712938 10 / 62
3.6 Foreseeable misuse
The dishwashing machine must not be used for:
• Washing kitchen utensils with electronic components
• Cleaning textiles, oven cloths or steel sponges
• Washing utensils made of iron or utensils that must not come into contact with
foodstuffs (e.g. ashtrays, candlesticks, etc)
• Cleaning living creatures
• Washing food for subsequent consumption
• Preparing foodstuffs in the machine
• Taking wash fluid to prepare food or for drinking
• Washing support grids of cooking hobs / gas hobs
• Filling the machine from an external source (e.g. shower)
• Introducing service water into the local waste water system
• Standing or sitting on machine parts (e.g.: door)
• Washing parts made of wood
• Washing plastic parts that are not heat and alkali-stable
• Washing parts made of aluminium (such as pots, containers or trays only with a
suitable detergent to avoid black discolouration)

3.7 Fundamental safety and accident prevention regulations

Note
The following safety instructions aim to protect operating personnel as well as third
parties and the dishwashing machine itself.
Please take note of the information in these instructions and the signs on the dish-
washing machine.
However, safety can only be guaranteed during operation if all necessary measures
are taken.
The operator of the machine has an obligation of care to ensure that these
measures are planned for and also to check that they are correctly implemented.
The operator must ensure in particular that:
• The dishwashing machine is only used in accordance with its intended purpose.
In the event of the machine being used or operated contrary to this, damage or
risks may arise.
• In order to guarantee functionality and safety, only original spare parts supplied
by the manufacturer may be used.
• The safety of the dishwashing machine is not impaired by the subsequent in-
stallation of a dosage system.
• Only appropriately qualified and authorised personnel operate, maintain and
repair the dishwashing machine.
• No one sits or stands on the open door.
• Staff are regularly trained in all questions relating to occupational safety and
environmental protection and are familiar with the operating instructions and, in
particular, the safety information that they contain.
• The area around the machine is assessed with reference to the risk to other
people, e.g. children; people with physical, sensory or mental impairments;
people lacking in knowledge or experience. In case of doubt, special optional
initiation functions other than conscious, intentional operation (i.e. operation
from the screen) are to be deactivated.
• The dishwashing machine is only operated in perfect, functional condition, all
protection devices and covers are installed.
• The safety and switching equipment is regularly tested to ensure it is function-
ing correctly.
• Dishwashers accessible from behind may only be operated with a rear cover.

11 / 62 9712938
 • The required personal protective equipment is made available to and worn by
maintenance and repair personnel.
• A functional test on all dishwashing machine safety systems is carried out at
every regular maintenance appointment.
• None of the safety and warning notices affixed to the dishwashing machine it-
self are removed and all are legible.
• Upkeep (maintenance and inspection) is carried out on optional vendor parts
according to the requirements in the corresponding instructions.
• Following installation, commissioning and handing over of the dishwashing ma-
chine to the customer/operator, no modifications are made (e.g. electrical or
mechanical machine components).
Information on operating the dishwashing machine:
• Only operate the dishwashing machine under the supervision of trained person-
nel.
• Do not use the dishwashing machine if you are unsure about its operation.
• Always close all doors and flaps.
• Wear suitable work clothing.
• When working on the dishwashing machine, wear appropriate protective
gloves.
• Allow machine components and washware to cool down before touching.
- At the end of operation:
– Switch off the dishwashing machine at the on-site mains disconnection de-
vice. This is located in the electricity supply pipe for the machine.
– Close the on-site stop valve in the fresh water supply line.

Information on use of detergent and rinse aid:

• Only use detergents and rinse aid suitable for commercial dishwashing ma-
chines.
• Acquire information from the manufacturers of these products.

Detergent and rinse aid may contain hazardous substances. The wash water used
during operation contains chemicals.
• Never drink the wash water.
• Contact a doctor immediately if wash water is swallowed.
• Pay attention to the manufacturers' hazard warnings on the original canisters
and safety data sheets.
• When handling chemicals, wear appropriate protective gloves and safety eye-
wear.
• Do not confuse detergent and rinse aid.
• Ensure that the suction connections for the dishwashing machine are correctly
connected to the canisters.
• An LED light source is used to illuminate the wash chamber and the door han-
dle. Never look directly at the light source for more than 30 minutes a day.
Information on the use of descaling agents
Residue from descaling agents can cause damage to the plastic components and
sealing materials in the machine.
• Acquire information from the manufacturers of these products.
• Please observe the manufacturer's hazard warnings.
• Thoroughly remove any residue after use.

9712938 12 / 62
 Information on cleaning the machine
Foam can cause malfunctions in the dishwashing machine and a poor washing re-
sult.
• Do not use a foaming manual dishwashing detergent for precleaning or for
cleaning the machine.
• Allow machine components and washware to cool down before touching.

Information on cleaning the surrounding area

When cleaning the surrounding area, the machine can be damaged by aggressive
external influences (steams, detergents) or the ingress of water.
• Do not use aggressive detergents (e.g. aggressive tile cleaner).
• If installed at ground level, never allow the surrounding area to flood.
Notices on electrics and electronics
There is a danger to life if exposed parts and damaged supply lines under electrical
voltage are touched.
• Please take note of the warning information in these instructions and the signs
on the dishwashing machine.
• Whenever you are working on electrical components in the machine, ensure
that electrical connections are physically secure.
• Whenever you are working on electrical components in the machine, check
wires and cables for any potential damage and replace, if necessary.
Incorrect cleaning can cause damage to the electronics.
• The dishwashing machine, switch cabinets and other electrical components
must never be sprayed with a hose or high pressure cleaner.
• Ensure that no water can enter the machine by accident.
Notice on non-ionising radiation
The dishwasher does not specifically generate non-ionising radiation. For tech-
nical reasons, only the electric appliances emit non-ionizing radiation.
In the immediate vicinity of the dishwashing machine, the influence of active im-
plants (e.g. cardiac pacemakers, defibrillators) can be ruled out with a high degree
of probability.

3.8 What to do in the event of an emergency

• In dangerous situations, disconnect from the power supply using the locally
available mains isolator.

4 Product description

4.1 Functional description

The M-iClean U is a glass, dish and utensil washing machine with a square rack.
The dishwasher has one wash and one final rinse cycle.
A temperature regulator maintains the set wash temperature of between 58-60 °C. A
rotary pump circulates the water from the wash tank into the wash nozzles. The wa-
ter jets hit the wash ware from different directions. This ensures uniform washing
results.
The wash cycle is followed by a fresh water final rinse. The items being washed are
rinsed with hot fresh water at 80-83 °C (65 °C for the glass programme) via a sepa-
rate nozzle system. This heats up the wash ware for the following drying process.
At the same time, the final rinse water is used to regenerate the rinse water; this re-
duces the degree of soiling of the rinse water.

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4.2 Overview illustration

1 Operating display 4 Front panel

2 LED indicator handle 5 Connectors for detergent and rinse
3 Machine door aid

The dosing pumps for detergent and rinse aid are located under the front panel (4).
• To remove the front panel (4), push it gently upwards, tip and then pull it out of
the slot.

The optional GiO module (1) is located in different positions depending on the partic-
ular model ordered.
– In the external casing next to the machine.
– Integrated beneath the machine.
– Integrated at the rear of the machine.

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4.3 Type label
On the M-iClean U, the rating plate is located on the inside of the lower front panel.
The rating plate includes the following information:
1 Manufacturer name and address
2 Machine type
3 Model name
4 Serial number
5 Current type
6 Electrical connection
7 Rated power, boiler
8 Water pressure
9 Boiler capacity
10 Steam connection
11 Year of manufacture
12 CE mark
13 IP protection rating

4.4 LED indicator handle

Blue Green Red

Ready for operation Programme is running Malfunction / important message

4.5 Blue operating concept

1 Blue handle on tank cover sieve 2 Blue filter

The parts of the dishwasher that must be touched by the operator in operation and
in daily use are blue. And so after a short briefing, operators know intuitively that
they have to remove and clean the wash system, tank cover sieve and filter, for ex-
ample.

15 / 62 9712938
4.6 Detergent and rinse aid
Warning
Risk of injury from contact with chemicals
• Observe the safety data sheets and dosing recommendations of the chemical
manufacturers.
• Use eye protection.
• Wear protective gloves.
• Do not mix different chemical products.

Caution
• Only use products that are suitable and approved for commercial dishwashers.
MEIKO recommends MEIKO ACTIVE detergent and rinse aid. MEIKO ACTIVE
products are optimally adapted to MEIKO dishwashing machines.
• Do not mix different cleaning products.

The dishwashing machine is equipped by default with dosing units for dosing liquid
detergent/rinse aid. Manual dosing with powder cleaner is not intended.
Optionally, the dishwashing machine can be equipped with or prepared for an exter-
nal dosing system. In this case, further information can be found on the wiring dia-
gram and in the External dosing document.

4.6.1 Detergent

Detergents are alkaline (pH value should be > 7) and are needed to dissolve soiling
from the washware. The standard setting is 2 ml of detergent per litre of tank water.
If necessary, the concentration can be adjusted depending on the water quality,
washware and degree of soiling. This setting is made during commissioning by an
service technician authorised by MEIKO or the chemical supplier.
Change dosing quantity, see page 47.

4.6.2 Rinse aid

Rinse aids are acidic (pH value should be between 2 and 7) and accelerate the dry-
ing of the washware by reducing the surface tension of the water so that it can run
off the washware quickly.
The correct dosage is achieved when the water drips evenly from the washware and
depends on the available water quality on-site. This setting is made during commis-
sioning by an service technician authorised by MEIKO or the chemical supplier.
Change dosing quantity, see page 47.

4.6.3 Dosing equipment

The components of the dosing units are subject to high demands and must therefore
be regularly maintained and, if necessary, replaced in accordance with the mainte-
nance specification.
The service life of the dosing units and other components of the dishwashing ma-
chine depends on the use of suitable chemical products. MEIKO recommends
MEIKO ACTIVE detergent and rinse aid. MEIKO ACTIVE products are optimally
adapted to the dishwashing machine.

9712938 16 / 62
4.6.4 Suction lances

Suction lances with level monitoring for rinse aid (blue) and detergent (grey)

Suction lances ensure that the liquid chemical product is sucked in correctly. Suction
lances are inserted vertically into the canisters and are optionally equipped with level
monitoring. When the canister is running low, a message will appear on the machine
display.

4.6.5 Change of products

Caution
When changing the detergent product (even to a product from the same
manufacturer), crystallisation may occur, which can lead to failure of the
dosing system.
• When changing the detergent product, flush the dosing system with warm wa-
ter.

Procedure for changing the detergent product:

1. Provide a suitable container with warm water and insert the suction lance.
2. Thoroughly flush the dosing system several times by venting the lines, see
page 45.
3. Wipe the suction lance and put it into the canister with the other detergent prod-
uct.
4. Refill the dosing system by venting the lines.

For dishwashers with an internal reservoir, have the system flushed by a service
technician authorised by MEIKO.

4.7 Options

4.7.1 GiO-MODULE

The module works according to the principle of reverse osmosis. Drinking water is
pressed by a pump through a semi-permeable membrane. The membrane lets only
water molecules through. The hardness components and salts (lime scale, etc.) con-
tained in the water are held back. The clean water (permeate) is brought to the dish-
washing machine; the materials held back (concentrate) are brought to the drain.

4.7.2 ComfortAir heat recovery

Two heat exchangers can be found in the side walls of the dishwashing machine.
These are filled with cold fresh water after the final rinse. A fan inside the machine
moves the air around so that the steam moves down and comes into contact with
the side walls. The water is warmed and is fed into the boiler so it is available for
the next wash cycle.

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4.7.3 Bottle rack for M-iClean UM/UM+

Up to 16 bottles or carafes can be rinsed in the bottle rack at the same time. When
washing bottles, the lower wash arm is replaced by an adapter.

4.7.4 Cold water final rinse for glasswashers

For glasswashers (available at M-iClean UM), final rinsing in programmes I and II is

not carried out with hot (65°C) water, but with fresh water that is not heated.

Note
When the programme is changed from a hot final rinse programme to programme I
or II, it takes approximately 3-4 programme runs for the final rinse programme to be
performed with cold water.
When the programme is changed from programme I or II to a programme with hot
final rinse, the required temperatures are reached in the same programme run.

Programme II (standard programme

Programme I (short programme cold)
cold)
The glasses are cleaned with a rinsing temperature of 55°C. Then follows the final
rinse with unheated fresh water.
The cooling of the glasses can lead to temperature stresses in the glasses, which
require additional caution!
These glass temperatures can be assumed at a temperature of approx. 10°C for the
incoming water:
• Approx. 22-27°C immediately after removal
• Approx. Room temperature, 1-2 minutes after removal
• Approx. 30-35°C for thick-walled glasses (beer mugs), immediately after re-
moval
To ensure that the rinsing temperature of 55°C is reached, the machine has an ex-
tended running time. This means that the programme runs until the water is heated
to the required temperature (however, for a maximum of 5 minutes).

Programme III (Intensive hot programme)

The glasses are cleaned with a rinsing temperature of 60°C. The final rinse is then
carried out with fresh water heated to 65°C. The described extension of the running
time also ensures that the required temperatures are reached in Programme III.

9712938 18 / 62
4.7.5 Disinfection control
Caution
Glass corrosion and loss of decorations due to high water temperatures and
long wash cycle times
• Make sure that the dishes and glassware used are suitable for the high stress
placed on them.

MEIKO offers two types of machine with thermal disinfection for institutions with ad-
ditional hygiene requirements. Both versions have greater heating performance in
the wash tank than standard machines.
A0 control
The term A0 refers to a way of measuring how microorganisms are eliminated by
moist heat disinfection methods. By using a moist heat disinfection method, it is ex-
pected that a specific temperature over a period of time has the effect of eliminating
a predictable number of microorganisms with a particular resistance.
The standard setting for a dishwasher with A0 – control is the hygiene value A0 30:
• The tank temperature during washing is up to 74° C.
• For tank temperatures of 65° C or higher, each tank temperature is assigned a
factor.
• Using the measured tank temperature, a value is determined and added every
second until the hygiene value A0 30 is reached.
• The rinsing process runs until the end of the programme cycle time, but at least
until the temperature value is reached. After this comes a pause for draining
and the final rinse.

The display shows the current A0 value.

Thermolabel control
In a way which is similar to A0 control, machines with Thermolabel control have a
disinfection process which uses moist heat. The dishwasher heats the rinse water to
a higher temperature in order to eliminate germs. The efficacy of the disinfection can
be tested using a measurement strip, the Thermolabel. The measurement strip
changes colour after 4 seconds at 71 °C for a wash item.
• During washing, the tank temperature is heated up to 71° C and maintained at
that temperature.
• The rinsing process runs until the end of the programme cycle time, but at least
until the temperature value is reached. After this comes a pause for draining
and the final rinse.
• Washing at high temperatures and long spells in the wash tank can lead to
glass corrosion and premature wear to decoration.
Thermal disinfection - control
Thermal disinfection works according to the same principle as Thermolabel control,
but other requirements apply:
• The disinfection temperature is ≥ 80° C, which must be maintained on the
washware for ≥ 30 s.
• During washing, the tank temperature is heated up to 76° C, and the final rinse
temperature is 88 °C.

19 / 62 9712938
 • The rinsing process runs until the end of the programme cycle time, but at least
until the temperature value and specified stop time are reached. After this
comes a pause for draining, final rinse and a subsequent application time.

Thermolabel and thermal disinfection control offer a disinfection effect that exceeds
the standard, such as for hospitals, care homes, requirements according to the
ÖGSV Guideline.

4.8 Automatic standard functions

4.8.1 Eco mode

During periods of inactivity (pauses), the machine displays a leaf symbol to show
that energy is being saved and components protected.

Active
Description
following
ECO MODE I 60 sec Rinse water temperature reduced.
Rinse and wash water temperatures reduced. Water level in wash
ECO MODE II 180 min
tank adjusted to optimum level.
Boiler is drained. Wash water temperature is reduced. Water level in
ECO MODE III 8h
wash tank adjusted to optimum level.
ECO MODE IV 14 h Machine is drained and shut down.

4.8.2 Forced drainage

If the wash tank and boiler have been full for 24 hours, they will be force drained.
The water in the wash tank and boiler is pumped out.
Forced drainage takes place depending on operational status:
• MACHINE OFF: when machine is switched on
• ECO MODE: either after 24 hours or upon start of Eco mode III or IV, .
• As soon as the door or hood is closed for the first time after 24 hours have
passed.

5 Technical data
MEIKO has created a dimensional drawing that shows machine dimensions as well
as connection and consumption values.
Further data should be taken from the MEIKO dimensional drawing.

Machine weight
Equipment Basic machine Basic machine Basic machine
Versions + GiO in the base + GiO separate
M-iClean US 56 kg 63 kg 80 kg
M-iClean UM 63 kg 82 kg 87 kg
M-iClean UM+ 74 kg 93 kg 98 kg
M-iClean UL 77 kg 96 kg 101 kg

9712938 20 / 62
 Noise emissions
Work place noise level LpA ≤ 70 dB
Water pressure
The water pressure for the fresh water supply before the solenoid valve must be in
the following pressure range:
– Machines without GiO module: 0.6 - 5 bar
– Machines with GiO module: 1 - 5 bar
• If the minimum pressure flow is too low, increase the pressure using a booster
pump.
• If the maximum pressure is exceeded, limit the pressure using a pressure regu-
lator.

5.1 Recess dimensions

When installing the dishwasher in a counter, recess dimensions must be observed.
The dishwasher does not need to be fixed in the counter.
Furniture in the vicinity of the dishwasher must be suitable for commercial use and
resistant to steam.
Dishwasher without plinth
The dishwasher can also be set up
without feet, in which case alignment
is no longer possible.
Height of the machine without feet in
mm:
US/ US GiO rear UM+/ UM+(GiO
panel/ UM/ UM (GiO rear panel)/ UL
rear panel)
700+5 820+5

M-iClean U / M-iClean U Type M2 (dimensions in mm)

US US (GiO rear UM UM (GiO UM+ UM+ (GiO UL
panel) rear panel) rear panel)
A 710–735 710–735 710–735 710–735 830–855 830–855 830–855
B 460 460 600 600 600 600 600
C 600 – 600 – 600 – 680
D – 690 – 690 – 690 –
E 155 155 155 155 155 155 155
F 50 – 50 – 50 – 130
G – 140 – 140 – 140 –
H 715–735 715–735 715–735 715–735 835–855 835–855 835–855
I 470–480 470–480 610–620 610–620 610–620 610–620 610–620
J 605 695 605 695 605 695 685

21 / 62 9712938
Dishwasher with plinth 120 mm or 150 mm
The dishwasher can also be set up without feet, in
which case alignment is no longer possible.
Height of the machine without feet in mm:
US 120/ US 150/ UM+ 120/ UM+ 150/
UM 120 UM 150 UL 120 UL 150
820+5 850+5 940+5 970+5

M-iClean U / M-iClean U Type M2 (dimensions in mm)

US 120 US 150 UM 120 UM 150 UM+ 120 UM+ 150 UL 120 UL 150
A 830–855 860–885 830–855 860–885 950–975 980–1005 950–975 980–1005
B 460 600 600 600
C 600 600 600 680
D 275 305 275 305 275 305 275 305
E 50 50 50 130
F 835–855 865–885 835–855 865–885 955–975 985–1005 955–975 985–1005
G 470–480 610–620 610–620 610–620
H 605 605 605 685

5.2 EC/EU declaration of conformity

See separate EC-/EU-Declaration of Conformity.

6 Assembly
Warning
Danger of injury from entering a danger zone
Unauthorised persons might be in or enter the danger zone during transport, as-
sembly, commissioning, maintenance and repair work. This can lead to injuries.
• Only permit qualified persons to perform work at the machine.
• Remove unauthorised persons from the danger zone.
• Cordon off danger zone and signpost it for third parties.
• Never remove or disable safety devices on the machine.
• Always wear cut-resistant protective gloves when removing housing parts and
when working inside the machine!

9712938 22 / 62
6.1 Prerequisites for assembly

6.1.1 Checking the condition at delivery

• Check that the delivery is complete immediately after receiving it by comparing

it with MEIKO’s order confirmation and/or the delivery note.
• If applicable, submit a claim for any missing parts immediately to the freight for-
warder and notify MEIKO.
• Check the machine for transportation damage.

Note
If there is any suspicion of transportation damage, the shipping company and
MEIKO must be informed immediately in writing. Photograph any damaged parts
and send the pictures to MEIKO.

6.1.2 Requirements for the installation area

The dishwashing machine is only frost-proof in as-delivered state or if equipped with

special features (optional: frost removal).
Installation of the dishwashing machine in an area where the ambient temperature is
below 0° C can result in damage to the internal water circuit components (e.g.
pump, solenoid valve, boiler, etc.).
• Ensure that the storage and installation locations are always frost free.

There is a danger of slipping in the working area due to the use of water.
• After assembly, put in place non-slip floor coverings in the working area based
on the general/location-specific safety regulations.

6.1.3 Requirements for the waste water connection

A waste water pump is integrated into the drain pump.

• Connect the drainage hose to the locally available waste water pipe.
– For Australia only:
The drainage hose needs to have a watertight connection to a waste fitting
complying with AS 1589 AS 2887, a sanitary plumbing pipe or fitting comply-
ing with AS/NZS 1260.
• Depending on the dishwasher application, a grease trap may be included,
based on the general/location-specific regulations.
• For dishwashers with GiO MODULE, the maximum drain height must be con-
sidered (see dimensional drawing).

6.1.4 Requirements for the fresh water connection

For Australia only:

All work carried out must be in accordance with AS/NZS 3500.1!
Fresh water connections and their components must be carried out in accord-
ance with local regulations, e.g. EN 1717/DIN 1988-100. The fresh water must
be of the same quality as drinking water in microbiological terms. This also
applies to processed water.
The basic model of the dishwashing machine features an air gap (type AA or AB as
per EN 1717 or EN 61770). In the case of SVGW (Switzerland) and other countries,
a type EA safety device is also required in front of the connecting hose, depending
on the machine version. Installation components and materials must be suitable and
permitted in accordance with local regulations. A solenoid valve is integrated into the
dishwashing machine's fresh water line. This, together with the leakage detector in
the floor tray in the frame, ensures that the fresh water inlet within the machine is
shut off in the event of a leak.

23 / 62 9712938
 Pressure range of the fresh water supply flow pressure upstream of the sole-
noid valve:
• Machines with no GiO MODULE:
0.6 – 5 bar (60–500 kPa)
• Machines with GiO MODULE or ActiveClean water softener:
1 – 5 bar (100 – 500 kPa)
Maximum pressure
• The maximum pressure of 5 bar (500 kPa) must not be exceeded.
Measures to ensure correct water pressure:
• If the minimum flow pressure is too low, increase the pressure using a pressure
booster pump.
• If the maximum pressure is exceeded, limit the pressure using a pressure regu-
lator.
Other measures:
• Ensure that no rogue iron particles can enter the appliance via the mains fresh
water connection. The same also applies for contamination by other metal parti-
cles (e.g. copper shavings). Corresponding instructions are contained in the
installation drawing.
• A dirt trap must be fitted in the fresh water supply to protect the solenoid valve.
• After the dishwashing machine has been unused for an extended period of
time, drain the connection line and rinse it before putting the machine back into
operation.
• When replacing an old machine with a new one, make sure that the existing
feed hose is exchanged for the new feed hose supplied with the machine.
Table: fresh water requirements for the operation of a reverse osmosis module
Designation Value
Conductivity 70–1000 µS/cm
Water hardness 0–28 °dH
Feed water temperature Min. 1 °C to max. 35 °C (cold water connection)
Minimum flow pressure 100 kPa (1 bar)
Maximum pressure 500 kPa (5 bar)
Free from particles > 10 µm
Iron < 0.1 mg/l
Manganese < 0.04 mg/l
Chlorine (free chlorine) < 0.1 mg/l (standard membrane)
Chlorine (free chlorine) ≥ 0.1 to ≤ 2.0 mg/l (more chlorine resistant mem-
brane)
Potassium permanganate < 10 mg/l
Silicic acid < 10 mg/l

9712938 24 / 62
6.1.5 Requirements to the electrical connection

Warning
Danger to life from electric shock
Contact with live electrical parts can lead to serious injury or death.
• Work at or repairs to the electrical system must be conducted by a qualified
electrician who complies with the electrotechnical rules.
• Disconnect the machine from the power supply before working on the electrical
system. To do this, turn the local mains switch to OFF and ensure that it can't
be switched back on again.

Note
The wiring diagram is located behind the front panel of the dishwashing machine.
This must remain in the machine!
The type plate with the electrical connected values is located inside the front panel.

To ensure that the appliance can be connected, the following has to be pro-
vided by the customer:
The correct voltage and type of current must be available.
The power supply must be safeguarded in accordance with the regulations and a
main switch provided in the fixed electrical installation.
If an unearthed neutral conductor (N) is used with three-phase current, the power
disconnection device must have 4 poles (with alternating current 2 poles).
The dishwashing machine must be connected to a potential equalisation system!
If the neutral line (N) is not earthed, you must use a 4-pin mains switch. Mains
power cables must be oil-resistant, shielded cables no lighter than an H07RN-F ca-
ble.
A 5-pole terminal strip (L1, L2, L3, N, PE) must be used for connection to a three-
phase current.
Electricity supply without a neutral conductor (N): when connecting to three-phase
current, use a 4-pole clamping strip (L1, L2, L3, PE).
Conductor colours: live conductor L1 = black/1, L2 = brown/2, L3 = grey/3, neutral
conductor N = blue/4, ground wire conductor PE = green-yellow
The potential equalisation connection must be carried out in accordance with the
requirements of the local electricity supply companies and all applicable local regula-
tions (in Germany VDE 0100 Part 540 must be observed).
The products are intended for permanent connection to the locally available power
supply and have been tested for the market accordingly. Any other form of electrical
connection is to be established by a licensed electrician.
Do not connect any additional consumers to the fuse protecting the machine.
• Re-tighten all terminal fixing screws before commissioning.

Note for frequency converter

If using a frequency converter within the area for the VDE 0160 / EN 50178, an all-
current sensitive FI type B must be installed before or instead of the existing fault
current circuit breaker FI type A.

For USA/Canada only:

The dishwashing machine must be installed in accordance with local regulations. In
the absence of any such regulations, the machine must be installed in accordance
with the applicable requirements in the National Electrical Code, NFPA 70, Cana-
dian Electrical Code (CEC), Part 1, CSA C22.1 and the Standard for Ventilation
Control and Fire Protection of Commercial Cooking Operations, NFPA 96.

25 / 62 9712938
6.2 Transport

WARNING – danger of injury due to machine tipping

• Only qualified personnel may carry out transport works.
• Please note safety notices on the packaging.
• Always transport the machine on a wooden frame only.
• Wear protective gloves and safety shoes.

The packaging is specifically designed to allow the appliances to be moved safely

and securely using a pallet jack or a sack truck. For safe transport, the dishwashing
machine is supported by a special square-timber frame.

• Execute transport carefully.

• Open packaging using a suitable tool.
• Unpack the dishwashing machine only after transport is completed.

6.3 Perform assembly

Caution
Material damage due to steam escape
Small quantities of steam may escape through the dishwashing machine's door
area. It is possible that adjacent furniture can swell up.
• Protect adjacent furniture from swelling up.
• If possible, avoid installing the machine in an area close to sensitive furniture.

Note
Assembly may be performed only by a licensed and authorised service technician!

Assembly must be carried out in accordance with the installation drawing.

• Ensure the machine is level in both directions by using a water level.

• Compensate for an uneven floor by adjusting the foot studs (1).
• Table joints must be sealed with detergent-resistant sealing compound (e.g. sil-
icone).
• Check that the machine is stable.

For disposal of packaging materials, see page 57!

9712938 26 / 62
7 Commissioning
Warning
Danger of injury from entering a danger zone
Unauthorised persons might be in or enter the danger zone during transport, as-
sembly, commissioning, maintenance and repair work. This can lead to injuries.
• Only permit qualified persons to perform work at the machine.
• Remove unauthorised persons from the danger zone.
• Cordon off danger zone and signpost it for third parties.
• Never remove or disable safety devices on the machine.
• Always wear cut-resistant protective gloves when removing housing parts and
when working inside the machine!

7.1 Check prerequisites for commissioning

Caution
Material damage due to steam escape
Small quantities of steam may escape through the dishwashing machine's door
area. It is possible that adjacent furniture can swell up.
• Protect adjacent furniture from swelling up.
• If possible, avoid installing the machine in an area close to sensitive furniture.

Prerequisites to be provided by the customer:

• Consistently frost free storage and installation area.
• Anti-slip floor coverings installed in the work area around the dishwashing ma-
chine.
• Electrical connection in accordance with the dimensional drawing.
• Fresh water connection in accordance with the dimensional drawing.
• Waste water connection in accordance with the dimensional drawing.

7.2 Perform commissioning

Note
Instruction and initial commissioning may be performed only by an authorised ser-
vice technician! The operator must not use the dishwashing machine before com-
pleting training.

To avoid damage to the appliance or dangerous injuries during commissioning of the

machine, please note the following points:
• Check supplier parts (e.g. external water processing devices or heating
pumps). More detailed information can be found in the relevant operating in-
structions.
• Ensure that all tools and foreign parts are removed from the machine.
• Make sure that any escaped fluids have been removed.
• Before commissioning, activate all safety systems and door switches (on under-
counter machines).
• Check all screw connections sit securely.
• For dishwashing machines with GiO Module, attention must be paid to the
"Commissioning certificate for GiO Modules" and the instructions adhered to
accordingly.

27 / 62 9712938
8 Operation/use

8.1 Glass control panel

The machine is equipped with an operation panel. This includes a total of 7 keys
which are used to operate the machine. A display in the centre of the operation
panel provides information about the machine's current operational status. In addi-
tion, depending on which of the 4 confirmation keys next to the display is pressed,
further information and menus are displayed. Inactive confirmation keys are not illu-
minated.
The meaning of each of the keys and symbols is described below.

Key/symbol Meaning
On/Off key

Filling/heating on or machine off

Confirmation key
Meaning/function is shown on the display next to the
relevant key
Wash key
Flashing blue: filling/heating active
Flashing green: filling/heating active / memory start
Illuminated blue: machine is ready for operation
Illuminated green: washing active

Service access key/wake-up key

i-Menu

Action menu

Menu self-cleaning/draining

9712938 28 / 62
 Key/symbol Meaning

Programme: cutlery

Programme: cups

Programme: dishes

Programme: pans

Programme: glasses - gentle

Programme: glasses - normal

Programme: glasses - intensive

Programme: glasses - gentle + cold water rinse

Programme: glasses - normal + cold water rinse

8.2 Prepare dishwasher

Warning
Risk of injury from contact with chemicals
• Observe the safety data sheets and dosing recommendations of the chemical
manufacturers.
• Use eye protection.
• Wear protective gloves.
• Do not mix different chemical products.

Beware
Danger of injury when closing the machine door
When closing the machine door hand injuries can occur if they get caught.
• To close the machine door, use the handle intended for this purpose.

System operators must be very familiar with the Operating Instructions of the dish-
washing machine. Incorrect operation may result in personal injury or material dam-
age.

1. Ensure the water supply is available.

2. Switch on the local mains switch.

29 / 62 9712938
 3. Check detergent and rinse aid and top up, if required, see chapter “Replace
canister” on page 39.
4. Ensure that the hoses are fed down to the base of the container.

Note
If there is air in the hoses, the automatic dosing will not function correctly. The rel-
evant pipe must be ventilated, see page 45.

5. Open machine door.

6. Insert filter and washing systems.

7. Close machine door.

8.2.1 Putting the machine into operation

If the display is dark, press the Wake-up key or move the door / hood.

1. Turn on the machine by pressing and holding the on/off key (for one second).

The machine is filling and heating up. The display changes depending on the pro-
cess stage. The wash key is flashing.
• The display indicates FILLING.
• The display indicates FILLING / HEATING.
• When ready to operate, the display indicates
READY FOR OPERATION and the wash key lights up permanently blue.

Note
The time required for the machine to be ready to operate depends on the tempera-
ture of the water supply and the installed boiler or tank heating capacity.

9712938 30 / 62
8.3 Washing

8.3.1 Putting away washware

• All hollow containers must always be loaded upside down. Otherwise the water
will not be drained from the wash ware and brilliant drying will not be possible.

• Place plates, trays and dishes into the baskets at an angle. The inner surfaces
face upwards.

• If cutlery holders are used, always insert the cutlery pieces with the handles
down.
• Mix up the spoons, knives and forks as much as possible in each cutlery bas-
ket, since similar cutlery pieces may nest together.
• Do not put too many cutlery pieces into the individual cutlery baskets.

• Do not stack crockery items on top of each other in the basket. Direct access to
the wash water would be more difficult and the washing times would have to be
unnecessarily long. Shorter washing with baskets which are not overfilled is
more economical.

8.3.2 Select wash programme

The dishwashing machine is in READY FOR OPERATION mode ECO MODE I-III.

1. Select the desired wash programme using the confirmation key.

The symbol for the selected wash programme is displayed reversed against the
background.

If the wash programme is changed, after approx. 3 seconds the runtime will be
briefly displayed. This makes it possible to check that the correct wash programme
has been selected.

31 / 62 9712938
 Programme assignment
Depending on the machine type, the electrical connection and water supply, the pro-
gramme configuration can vary. The programme configuration is shown in the fol-
lowing tables.

M-iClean M-iClean M-iClean M-iClean

Voltage Version
US UM UM+ UL

Programmed channel 1 2 3 1 2 3 1 2 3 1 2 3

3N PE 400 V Glassware 1 2 5 1 2 5 1 2 5 1 2 5
Crockery 7 9 13 7 9 13 7 9 13 7 9 13
Bistro 1 8 13 1 8 13 1 8 13 1 8 13
Hot or cold
water connec- Universal - 1 9 14 1 9 14 1 9 14
tion
Thermolabel* 16 17 19 17 18 20 17 18 20 17 18 21
A0 30* 18 20 21 19 22 23 19 22 23 19 22 24
Cold water Cold water fi-
– 15 16 2 – –
connection nal rinse*

1N PE 230 V Glassware 1 2 5 1 2 5 1 2 5 1 2 5
Crockery 7 9 13 7 9 13 7 9 13 7 9 13
Hot water con-
Bistro 1 8 13 1 8 13 1 8 13 1 8 13
nection
Universal – 1 9 14 1 9 14 1 9 14

1N PE 230 V Glassware 3 4 6 3 4 6 3 4 6 3 4 6
Crockery 10 12 13 10 12 13 10 12 13 10 12 13
Cold water
Bistro 3 11 13 3 11 13 3 11 13 3 11 13
connection
Universal – 3 12 14 3 12 14 3 12 14
* These wash programmes are only available for machines with a reinforced tank heater and cannot be se-
lected for standard machines.

9712938 32 / 62
M-iClean US
Boiler tem- Tank temper- Pressure Rinse water
Programme Runtime Symbol
perature ature level volume
[No.]* [s] [°C] [°C] [1-3] [I]

1 90 65 60 1 1,9

2 120 65 60 2 2,4

3 180 65 60 1 1,9

4 180 65 60 2 2,4

5 180 65 60 3 2,4

6 240 65 60 3 2,4

7 90 81 60 1 1,9

8 120 81 60 2 2,4

9 120 81 60 2 2,4

10 180 81 60 1 1,9

11 180 81 60 2 2,4

12 180 81 60 2 2,4

13 240 81 60 3 2,4

14* 90 2 55 1 2,8

15* 120 2 55 2 2,8

16 180 81 74 1 1,9

17 180 81 74 2 2,4

18 240 81 74 1 1,9

19 240 81 74 3 2,4

20 300 81 74 2 2,4

21 360 81 74 3 2,4

22–25 90 65 60 1 1,9
Programme assignment, see page 32.
* Cold water rinse only for M-iClean UM
Programmes 14-25 only available for machines with higher tank heating capacity (e.g. Thermolabel, A 0
30).

33 / 62 9712938
M-iClean UM / UM+
Boiler tem- Tank temper- Pressure Rinse water
Programme Runtime Symbol
perature ature level volume
[No.] [s] [°C] [°C] [1-3] [I]
1 90 65 60 1 2,4

2 120 65 60 2 3

3 180 65 60 1 2,4

4 180 65 60 2 3

5 180 65 60 3 3

6 240 65 60 3 3

7 90 81 60 1 2,4

8 120 81 60 2 3

9 120 81 60 2 3

10 180 81 60 1 2,4

11 180 81 60 2 3

12 180 81 60 2 3

13 240 81 60 3 3

14 240 81 60 3 3

15* 90 2 55 1 3,2

16* 120 2 55 2 3,2

17 180 81 74 1 2,4

18 180 81 74 2 3

19 240 81 74 1 2,4

20 240 81 74 3 3

21 240 81 74 3 3

22 300 81 74 2 3

23 360 81 74 3 3

24 360 81 74 3 3

25** 90 (240) 75 (81) 63 (74) 3 3,2

Programme assignment, see page 32.

* Cold water rinse only for M-iClean UM
** Program 25: MEIKO bottle rack required. Values in brackets apply to Thermolabel and A 0 30 machines.
Programmes 15-24 only available for machines with higher tank heating capacity (e.g. Thermolabel, A 0
30, cold water final rinse).

9712938 34 / 62
M-iClean UL
Boiler tem- Tank temper- Pressure Rinse water
Programme Runtime Symbol
perature ature level volume
[No.]* [s] [°C] [°C] [1-3] [I]
1 90 65 60 1 2,8

2 120 65 60 2 3,2

3 180 65 60 1 2,8

4 180 65 60 2 3,2

5 180 65 60 3 3,2

6 240 65 60 3 3,2

7 90 81 60 1 2,8

8 120 81 60 2 3,2

9 120 81 60 2 3,2

10 180 81 60 1 2,8

11 180 81 60 2 3,2

12 180 81 60 2 3,2

13 240 81 60 3 3,2

14 240 81 60 3 3,2

15* 90 2 55 1 3,5

16* 120 2 55 2 3,5

17 180 81 74 1 2,8

18 180 81 74 2 3,2

19 240 81 74 1 2,8

20 240 81 74 3 3,2

21 240 81 74 3 3,2

22 300 81 74 2 3,2

23 360 81 74 3 3,2

24 360 81 74 3 3,2

25 90 65 60 1 2,8

Programme assignment, see page 32.

* Cold water rinse only for M-iClean UM
Programmes 15-25 only available for machines with higher tank heating capacity (e.g. Thermolabel,
A0 30).

35 / 62 9712938
8.3.3 Start wash cycle

Beware
Danger of injury when closing the machine door
When closing the machine door hand injuries can occur if they get caught.
• To close the machine door, use the handle intended for this purpose.

1. Clear the items to be washed (removing any large food residues, napkins, tooth
picks, lemon zest etc.).
2. Put the items to be washed into the basket.

3. Open machine door.

4. Insert the basket into the dishwashing machine.

5. Centre the basket correctly in the basket holder.

6. Close machine door.

7. Ensure that the correct programme has been selected, see page 31.
8. Press the wash key.

The machine washes automatically and switches the programme off after comple-
tion. The display indicates the programme's progress.
The cycle time may differ from the set programme running time, if the programme
running time is not sufficient to heat up the fresh water to the pre-set temperature. In
this case, the cycle time is automatically extended.

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8.3.4 Emptying the washware

Beware
Danger of burns and scalding due to hot rinse water, washware and machine
parts
Contact with hot rinse water, washware and machine parts can result in
burns/scalding of the skin.
• Wear protective gloves if necessary.
• Let the washware cool down before emptying, if necessary.
• Let the machine cool down before touching machine parts, if necessary.
• Never open the machine door or hood during a wash cycle.
• Only open and close the hood/door using the designated handle(s).
,

Beware
Grazing finger on fanwheel if still running
In the case of machines with heat recovery, the tank cover is located behind a
fanwheel which continues running after the programme has ended.
• Do not grip using fanwheel when door is open (tank cover to rear)

At the end of the programme, the colour of the wash key is changing from green to
blue.

1. Open machine door.

2. Carefully remove the basket.

3. Close machine door.

37 / 62 9712938
8.4 Fill consumables

8.4.1 Refill of internal storage container

Warning
Risk of injury from contact with chemicals
• Observe the safety data sheets and dosing recommendations of the chemical
manufacturers.
• Use eye protection.
• Wear protective gloves.
• Do not mix different chemical products.

1. If required, activate the machine display by pressing the Service/WakeUp key.

The machine indicates the shortage of detergent and/or rinse aid on the display.
The internal storage containers must be topped up.

2. Press the illuminated blue button in the lower front panel.

3. Open front panel.

Dosing recommendation
4. Pour the appropriate chemical for dosing into the measuring cup provided.

Maximum filling quantity M-iClean US M-iClean UM/UM+/UL

Detergent 400 ml 1000 ml
Rinse aid 80 ml 150 ml
5. Use the funnel to help pour the chemical carefully into the machine until the
storage container is full. Check the fill level via the fill level window (1).
– Blue: rinse aid
– Transparent: detergent
6. Rinse the funnel and measuring cup.
7. Close the lower front panel using the push button.

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8.4.2 Replace canister

Warning
Risk of injury from contact with chemicals
• Observe the safety data sheets and dosing recommendations of the chemical
manufacturers.
• Use eye protection.
• Wear protective gloves.
• Do not mix different chemical products.

Note
The canisters for detergent and rinse aid are located in close proximity to the dish-
washing machine.
Note
When using a suction lance which detects whether a canister is empty, a shortage
of detergent or rinse aid will be indicated on the display.
A canister is empty.

1. Remove the suction lance from the empty canister and insert it into a full canis-
ter.

2. If necessary, ventilate the pipelines, see page 45.

8.5 Malfunctions
If the described operational problems occur repeatedly, the cause must be identified.
Occasional malfunctions
Malfunction Possible cause Remedy
No water present Open the shut-off valve
Dishwashing machine
Dirt trap clogged Clean the dirt trap
doesn't fill up
Door open Close door
No water present Open the shut-off valve
Final rinse does not spray
Dirt trap clogged Clean the dirt trap
Unsuitable rinse aid Change product
Streaks / smears on the
Incorrect dosing quantity Adjust dosing quantity
washware
Water pre-treatment defective Check water pre-treatment
Prepare the washware more thor-
Dirt level too high
oughly/change tank water more frequently
Do not use a foaming manual dishwashing
detergent for precleaning or for cleaning the
Strong formation of foam Manual dishwashing detergent
machine. Foam can cause malfunctions in
in the wash tank used
the dishwashing machine and a poor wash-
ing result.
Unsuitable detergent Change product
Unsuitable rinse aid Change product
As a rule, faults that are not described here require assistance from an authorised
service technician. Please contact your subsidiary or authorised dealer.

39 / 62 9712938
8.5.1 Messages

When a malfunction occurs, a grey or red message is shown on the display depend-
ing on the nature of the malfunction.
• Grey messages can be acknowledged using the relevant confirmation key.
• Red messages usually require the deployment of an authorised service techni-
cian.
- When these messages occur:
•
1, 100, 102, 104, 107, 108, 109, 110, 150, 201, 203, 204, 206,
207, 208, 209, 330, 420, 425, 427, 880, 901/902, 931-945, 960.
Not possible to continue working
• Switch off on-site power supply
• Close on-site water supply
• Call a service technician!
No. Display text Measures/remedial action
6 Programme cancelled prematurely • Start wash cycle again
7 Door not closed • Close the door
Door switch signals not identical:
• Call a service technician!
8 Switch left: "1"
• Possible to continue work at limited capacity
Switch right: "0"
Door switch signals not identical:
• Call a service technician!
9 Switch left: "0";
• Possible to continue work at limited capacity
Switch right: "1"
• Possible to continue working
11 Carry out maintenance
• Call a service technician!
12 Code entry wrong! • Enter correct code
14 Heat lost through open door! • Close door to prevent energy loss
15 Heat recovery cancellation • Allow the heat recovery process to run to completion.
17 Emptying / closing the door
• Close the door
18 Water change / close door
• Not possible to continue working
100 First fill error
• Call a service technician!
• Check the drainage sieve, clean if necessary
101 Drainage level not reached
• Call a service technician if needed
• Possible to continue working
103 Tank temperature not reached
• Call a service technician
106 Wash time increase insufficient • If this message reoccurs, call a service technician
111 Water loss in wash tank • If this message reoccurs, call a service technician
Forced drainage due to perma- • Change the water or drain the machine at least once a
112
nently filled wash tank day
• Correctly insert fine/coarse sieve
114 Fine/coarse sieve missing
• If this message reoccurs, call a service technician

9712938 40 / 62
No. Display text Measures/remedial action
Drain pump active after triggering of
115 • Possible to continue working
the safety level
116 Refill error in wash tank • If this message reoccurs, call a service technician
• Ensure wash arm system can move freely
117 Top wash system blocked/missing
• If applicable, insert wash arm system
Bottom wash system blocked/miss- • Where appropriate, remove dirt particles and ferrous
118
ing metal particles from the magnet
127 Temperature increase not reached • If this message reoccurs, call a service technician
Boiler level not reached on time • Open the local water supply
200
during filling • Check pre-filter/sieve and clean, if necessary
Maximum final rinse cycles insuffi- • Sort washware correctly
205
cient • Possible to continue working
Forced drainage due to perma- • Change the water or drain the machine at least once a
212
nently filled boiler day
301 Lack of rinse aid • Refill / replace canister
• Check the position of the suction lance and clean if neces-
311 Lack of detergent sary
Advance report: cartridge nearing • Have a replacement cartridge ready
406
end of life • Replace when notification 407 appears
407 Change demineralisation cartridge • Replace demineralisation cartridge
408 Change osmosis system pre-filter • Replace pre-filter
Water supply reverse osmosis • Open water inlet valve
410
module disturbed • Check pre-filter/sieve and clean or replace, if applicable
421 Insufficient water in holding tank
Max. level not reached in holding • Open water inlet valve
422
tank
• Where appropriate, call a service technician
Water feed into holding tank insuffi-
423
cient
• Possible to continue working
426 Osmosis membrane blocked/dirty • Check pre-filter and replace if necessary
• Call a service technician!
500 Energy optimisation active • No action required
Energy optimisation active • Possible to continue working
501
Tank temperature not reached • Call a service technician!
Energy optimisation active
• Possible to continue working
502 Wash time increase in tank insuffi-
• If this message reoccurs, call a service technician
cient
Energy optimisation active
503 • If this message reoccurs, call a service technician
Temperature increase not reached
Energy optimisation active
504 • Call a service technician!
Final rinse temperature not reached
Energy optimisation active
505 Wash time increase on final rinse • If this message reoccurs, call a service technician
insufficient

41 / 62 9712938
 No. Display text Measures/remedial action
Communication with SMART WIRE • Possible to continue working
892
node addr. 13 • Call a service technician!
• Confirm message
963 Bluetooth access error • Possible to continue working
• Call a service technician!
• Confirm message
969 Low battery • Able to continue working at limited capacity
• Call a service technician!
971 Operating panel re-initialising • If this message reoccurs, call a service technician
If an error message is displayed that is not in this list, please contact the authorised
service technician.

8.6 Shutting down the dishwasher

1. Press on/off key.

2. Confirm request with the relevant confirmation key.

The dishwashing machine will self clean.

Once the self-cleaning process is complete, the dishwashing machine will switch
to MACHINE OFF mode.

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8.7 Change authorisation level
Note
The dishwashing machine must be in MACHINE OFF mode.

1. Press and hold the Service access key for approximately three seconds.

2. Enter the service code for the required authorisation level.

3. Confirm the message.

Authorisation level 1 – user configuration level

Read settings (service code: 10000)
The user can view the user settings.
Read/modify settings (service code 10001)
The user can carry out all functions required for normal operation and configure the
settings.

Authorisation level 4 – extended configuration level

Read settings (service code: 40000)
The user can view the extended settings.
Read/modify settings (service code 40044)
In addition to the functions and settings for authorisation level 1, the operator can
view/edit all the relevant parameters for the dosing equipment. The i-menu shows all
variable parameters in the corresponding tabs (dosing system, wash programs).

43 / 62 9712938
 Note
Certain menu functions in i-menu and the action menu have to be enabled by an
authorised service technician before the operator can use them (reset counter,
etc.).

i-menu

Symbol Level Description

Languages 1, 4 Set display language

Set automatic hood opening and descaling parameters

Wash tank 1, 4
View status

Final rinse 1, 4 View status

Chemicals 1 Set dosage quantity for detergent and rinse aid

Water treatment 1 Set degree of hardness and treatment parameters

Heat recovery 1 No user settings

Energy optimisation 1, 4 No user settings

Global 1 Set wash programme channels and Bluetooth communication

Operational times 1,4 View batches, operational times, etc.

Daily protocol 1,4 View archived operational times, events, etc.

Wash programmes 4 Set quantity of rinse aid and fine tune dosing

Settings 1,4 Set date/time, reset counter, notification settings

General 1,4 View software version, machine serial number, machine type

Dosing system 4 Dosing parameters for the dosing technician

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Action menu

Symbol Level Description

Ventilate deter-
1, 4 Starts detergent or rinse aid dosing pump to ventilate the
gent pipe
transport pipes when required, e.g., when the canisters are
Ventilate rinse empty during operation.
1, 4
pipe

Manually start If automatic wash tank water regeneration with fresh water is
1, 4
water change insufficient, an additional water change may be necessary.

Descaling 1, 4 Starts descaling programme.

Reset pre-filter Reset the interval for the pre-filter change of the reverse os-
1, 4
interval counter mosis module.

8.8 Ventilating the pipes

The detergent or rinse aid pipes must be ventilated, if air is sucked in from the dos-
ing equipment. This occurs if a storage container is completely emptied during oper-
ation, or if one of the suction lances is not positioned right down to the base of the
container.

1. Switch to authorisation level 1 User configuration level, see page 43.

2. Call up the action menu using the relevant confirmation key.

3. Select the required submenu.

4. Start the ventilating procedure by using the relevant confirmation key.

45 / 62 9712938
8.9 Perform a manual water change

1. Switch to authorisation level 1 User configuration level, see page 43.

2. Call up the action menu using the relevant confirmation key.

3. Select the required submenu.

4. Start the water change by using the relevant confirmation key.

8.10 Reset the counter

Note
In order to be able to reset counters in security access level 1, this function must be
separately enabled by an authorised MEIKO service technician. Resettable coun-
ters:
• Maintenance counter
• Reverse osmosis (UO) filter insert

1. Switch to security authorisation level 1 user configuration level, see page

43.

2. Call up the i-menu using the relevant confirmation key.

3. Switch to the Settings tab page.

4. Select the item reset counter.

5. Confirm the selection.

9712938 46 / 62
 6. Select the counter to be reset.

7. Confirm the selection to reset the values.

Note
The counters for the water treatment options can also be reset via security authori-
sation level 4 Extended configuration level, see page 43.

8.11 Adjust dosing quantity

1. Switch to security authorisation level 1 user configuration level, see page 43.

2. Call up i-menu using the relevant confirmation key.

3. Select the CHEMICAL PRODUCT tab

4. Select and confirm the Parameter item.
5. Select and confirm the Rinse aid dosing quantity or Detergent dosing quan-
tity item.
6. Change the value with +/- and confirm.

8.12 Activate/deactivate Bluetooth interface

Note
The Bluetooth interface allows the service technician to read the machine's data
and is used for software updates. It is switched on as standard. If necessary, the in-
terface can be deactivated by the user.

1. Switch to security authorisation level 1 user configuration level, see page

43.

2. Call up i-menu using the relevant confirmation key.

3. Switch to the global tab.

4. Select the item parameters.

5. Confirm the selection.

6. Select the item release Bluetooth communication.

47 / 62 9712938
 7. Confirm the selection.

8. Select the item no.

9. Confirm the selection.

8.13 Private Label 2.0

If desired, one or more individual motifs can be shown on the dishwashing machine
operating panel. The user can choose between a screen saver during operation
(slide show) and/or a welcome screen when the supply voltage is switched on.
The option can be selected directly when ordering the machine, or can be ordered
later from the dealer/service partner.
The welcome screen is just displayed for a few seconds after switching on the power
supply.
The screen saver will be displayed after 6 minutes of no user action if the machine is
in the READY FOR OPERATION/ ECO MODE status. The uploaded images are
displayed in a slide show (interval of 5 seconds). The interval can be changed via
Settings - Display - Single image display duration. The screen saver can be left by
means of any user action.

1. Have the machine's serial number ready. It can be 2. Send the serial number in the e-mail subject to
found on the rating plate or can be read off the [email protected] and receive a
operating panel by pressing (3 s) the service ac- voucher code in response. This only works if you
cess key. order the option in advance!

3. Go to the https://privatelabel.meiko-global.com
4. Click on the "Create new graphics set" button.
website.

9712938 48 / 62
The selection menu for uploading the welcome screen and screen saver appears.
+ can be used to upload two additional screen saver motives, if required.

5. Click in the display to upload. 6. Select file.

7. Adjust the size and position, rotate if necessary. 8. Assess the result, edit or discard if necessary. Re-
Confirm by ticking the checkbox. peat steps 5-7 for more motives.

9. Tick the checkbox before saving. 10. Enter the serial number and voucher code.

49 / 62 9712938
That's all! Your Private Label will be transferred to the
machine during the service technician's next visit.

8.13.1 Setting waiting time for Private Label

1. Switch to authorisation level 1, see page 43.
2. The waiting time can be changed in the i menu under Settings- Display- 2nd
waiting time until Start Private Label (0 means: always ON= no screen
protector or 2nd waiting time deactivated).
3. Press the MEIKO key for 3 seconds and confirm the request to log off from the
current session.

8.14 Setting the waiting time for dimming the display brightness
1. Switch to authorisation level 1, see page 43.
2. The waiting time until dimming can be changed in the i-menu under Settings-
Display- Waiting time until TFT 50% reduced (0 means: always ON= no
dimming).
3. Press the MEIKO key for 3 seconds and confirm the request to log off from the
current session.

9 Maintenance and cleaning

Warning
Danger to life from electric shock
Contact with live electrical parts can lead to serious injury or death.
• Work at or repairs to the electrical system must be conducted by a qualified
electrician who complies with the electrotechnical rules.
• Disconnect the machine from the power supply before working on the electrical
system. To do this, turn the local mains switch to OFF and ensure that it can't
be switched back on again.

Warning
Danger to life from electric shock if cover panels are open
If the machine is operated without cover panels, electrified parts are freely accessi-
ble. Contact with these parts can lead to serious injury or death.
• Disconnect the machine from the power supply before opening the cover pan-
els. To do this, turn the local mains switch to OFF and ensure that it cannot be
switched back on again.
• Attach all cover panels before placing the machine back in operation.

Warning
Danger of injury from entering a danger zone
Unauthorised persons might be in or enter the danger zone during transport, as-
sembly, commissioning, maintenance and repair work. This can lead to injuries.
• Only permit qualified persons to perform work at the machine.
• Remove unauthorised persons from the danger zone.
• Cordon off danger zone and signpost it for third parties.
• Never remove or disable safety devices on the machine.
• Always wear cut-resistant protective gloves when removing housing parts and
when working inside the machine!

9712938 50 / 62
 Caution
Environmental damage due to improper disposal of liquids
Environmentally hazardous liquids (e.g. grease and oils, hydraulic oils, coolants,
cleaning agents containing solvents etc.) may be used during work on and with the
machine. Improper disposal of these liquids can damage the environment.
• Always capture, store and transport liquids in suitable containers.
• Never mix liquids.
• Dispose of liquids properly in accordance with local requirements.

9.1 Maintenance
Note
Maintenance work must only be carried out by an authorised in-house technician or
an authorised service technician.
Cleaning work and changing pre-filter in dishwashers with GiO Module must be car-
ried out by trained operators.

The dishwasher has been designed to keep the need for cleaning, care and mainte-
nance to a minimum.
However, for reliable, safe and long-term function of the machine, and in the interest
of hygiene and cleanliness, correct care and maintenance are necessary.
We recommend concluding a maintenance contract with our subsidiary in order to
ensure a long service life of the dishwasher.

A functional test on all safety systems of the machine is carried out during every reg-
ular maintenance.
• Comply with the maintenance intervals prescribed in these operating instruc-
tions.
• Please note the maintenance instructions for the individual components in
these operating instructions.
• Carefully dispose of any cleaning products that could harm the environment.

51 / 62 9712938
 9.2 Maintenance table

U= M-iClean U
H=M-iClean H

Replaced
Checked

Cleaned
Maintenance work Maintenance
Visual inspection requirement
1. Error memory
Check error memory for unusual events U/H annually
2. Pumps
Check pumps for leaks and any visible damage U/H annually
Check pumps for pump rotor noise and function U/H annually
3. Wash tank, wash and rinse system
Functional and visual tests of wash and rinse arms U/H annually
Replace sealing rings on wash arms U/H annually
Check air trap on tank and clean if necessary U/H annually
Check tank level control for leaks U/H annually
Check sieves and filters U/H annually
Check rack holder/guide for damage U/H annually
Check wash and rinse systems for leaks U/H annually
Check water level in tank U/H annually
Check door seal U annually
Check seal on coarse sieve/drain pump U annually
Check tank and boiler heating U/H annually
4. Casing
Check casing, tank and covers for damage and correct operation U/H annually
Check door and door counter balance for correct operation U annually
5. Hood and hood counterbalance
Check hood movement for running noise H annually
Remove bearing block
• Check rollers in bearing block H annually
• Clean drain hole in hood
Visually check hood mounting H annually
Clean hood guide rails and back wall seal H annually
Check handles sit firmly and, if necessary, tighten screws H annually
Check life span of springs and chains annually
• Replacement
after 650,000
• HM/HL and EcoTemp ET 15.1/17.1: replace guide block for protec- H
loads or 12
tive rod and mounting plate for springs
years
• HXL: replace guide block, only replace mounting plate if necessary
Clean running surfaces on square tubing H annually
6. Fresh water installation
Check valves, clean dirt trap U/H annually
Check that the boiler level control/air trap are not leaking U/H annually
Check boiler, hoses, clamps and plastic parts do not leak U/H annually
Check boiler drainage system does not leak U/H annually
7. Wastewater installation
Replace flap on ventilation valve U/H annually
Check operation of drain pump during drainage U/H annually
Check pumps, hoses and wastewater heat exchangers (optional extra)
U/H annually
are not leaking

9712938 52 / 62
 8. Detergent dosing
Replace peristaltic hose and seals on the nozzles U/H annually
Check detergent dosing system is working and not leaking U/H annually
9. Rinse aid dosing
Replace peristaltic hose and seals on the nozzles U/H annually
Check rinse aid dosing system is working and not leaking U/H annually
10.Test run including functional test of whole machine
Check filling and heating until it is ready for operation U/H annually
Visual inspection of the entire machine for leaks U/H annually
Check results of test wash and rinse U/H annually
11. Options
Integrated reverse osmosis system (if applicable)
Visually check whole system for leaks U/H Annually
Change pre-filter (standard membrane (<0.1 mg/l)) U/H Every six months
Change pre-filter (chlorine-resistant membrane (≥ 0.1 and ≤ 2.0 mg/l)) U/H Every three months
Check fine sieve insert and choke in concentrate pipeline U/H Annually
Check correct function of concentrate drain and check for deposits U/H Annually
Fill in separate log, "Certificate of Commissioning, GiO" U/H Annually
Partial demineralisation (PD) / Full demineralisation (FD) (if available)
Functional test U/H Annually
Heat retention system (if applicable)
Visually check lever arm H Annually
Check sheeting for damage H Annually
Functional test H Annually
Exhaust air heat recovery (if applicable)
Functional test of fan U/H Annually
Functional test of solenoid valve U/H Annually
Visual inspection and leak test U/H Annually
Thermal disinfection (if available)
Replace hood seal profile (HL) H Annually
12. Water quality, temperature
Drinking water °C °dH °CH µS/cm U/H annually
Water quality after water
°C °dH µS/cm U/H annually
treatment (if applicable)
13. Electrical safety check (certificate is optional)
Carry out the visual inspection U/H annually
Check the protective earth conductor U/H annually
Insulation resistance measurement U/H annually
Measure current on protective earth conductor U/H annually

53 / 62 9712938
9.3 Daily cleaning
Beware
Danger of burns and scalding due to hot rinse water, washware and machine
parts
Contact with hot rinse water, washware and machine parts can result in
burns/scalding of the skin.
• Wear protective gloves if necessary.
• Let the washware cool down before emptying, if necessary.
• Let the machine cool down before touching machine parts, if necessary.
• Never open the machine door or hood during a wash cycle.
• Only open and close the hood/door using the designated handle(s).
,

Caution
Material damage due to water ingress
Electrical cables and electronic components can be damaged if they come into
contact with water.
• The dishwashing machine, switch cabinets and other electrical components
must never be sprayed with a hose or high pressure cleaner.
• Make sure that no water can enter the machine unintentionally.
• If installed at ground level, never flood the surrounding room.

The machine is emptied, see section see page 42.

1. Open machine door.

2. Remove filter and washing systems.

3. Remove all food residues which are stuck to the tank, the tank heater and the
filters using a brush.
4. Remove the washing and rinse arm and rinse thoroughly under running water.
When doing this, pay particular attention to the nozzles!

Do not use a foaming manual dishwashing detergent for pre-cleaning or for cleaning
the machine. Foam causes malfunctions and can result in a poor wash.

5. To ensure that the sensor detects the rotation of the washing arm, remove all
dirt particles and ferrous particles which are sticking to the magnet (1).

9712938 54 / 62
 6. Clean the inner chamber of the tank.
7. Inspect the main pump filter for contamination daily and clean as necessary. To
clean, remove the filter and rinse thoroughly under running water.
8. Reinstall all parts.

9.4 Cleaning the stainless steel surfaces

Caution
Material damage due to incorrect cleaning
Cleaning of parts made of stainless steel with unsuitable cleaning agents, care
products and cleaning utensils leads to damage, deposits or discolourations on the
machine.
• Never use aggressive cleaning or scouring agents.
• Never use cleaning agents that contain hydrochloric acid or bleaches based on
chlorine.
• Do not use cleaning utensils previously used to clean non-stainless steel.

Caution
Material damage due to aggressive cleaning products
The use of aggressive cleaning and care products near the machine can cause
damage to the machine due to their fumes.
• Make sure that the cleaning and care products cannot have direct contact with
the machine.
• Do not use aggressive cleaning agents (e.g. aggressive tile cleaner) to clean
the surrounding area.
• Please observe the notes on the product packaging.
• In case of uncertainty, request information from the suppliers of these products.

We recommend that, when required, the stainless steel surfaces are cleaned exclu-
sively using cleaning and care products that are suitable for stainless steel.
• Lightly soiled parts can be cleaned with a soft and possibly damp cloth or
sponge. For moistening we recommend only using demineralised water.
• In order to prevent limescale, we recommend wiping the surfaces thoroughly
dry after cleaning.

55 / 62 9712938
9.5 De-scaling
Warning
Danger of injury from contact with acids
Descaling agents can cause damage to health if they come into contact with skin
or eyes or are swallowed.
• Use eye protection.
• Wear protective gloves.
• Contact a physician immediately if chemicals or water containing chemicals
(rinse water) are swallowed.
• Please take note of the manufacturer's safety instructions.

Operating the machine using hard water can result in the build up of limescale de-
posits in the boiler and the tank interior. If this occurs, it is necessary to descale the
tank interior, boiler housing, tank heating, boiler heating and the washing and rinse
systems.

Using service code "40044" you can reach authorisation level 4 (see page 43). Here
the "descale" function (for the wash tank) can be selected from the pull-down menu.

The descaling time and temperature can be adjusted in the i-Menu under the tab
"Dosing technology".

• For descaling only use products suitable for industrial dishwashing machines.

9.6 Spare parts

Please provide the following information on any query and/or when ordering spare
parts:

Type: ……………………………………………………..

SN: ……………………………………………………..

……………………………………………………..

(This information can be found on the type plate, see page 15.)

9712938 56 / 62
10 Dismantling and disposal

In addition to valuable raw materials and recyclable materials, the packaging and the
old device may also contain substances that are harmful to health and the environ-
ment and were required for the function and safety of the old device.

Please do not dispose of your old device in residual waste. Instead, contact your
dealer or the collection points set up in your community for information regarding the
disposal of your old device.

10.1 Disposal of packaging materials

All the packaging materials are recyclable. The following materials are used:
– Square timber frame
– Plastic sheeting (PE film)
– Cardboard packaging (for protecting edges)
– Packaging strap (steel strip)
– Packaging strap (plastic (PP))

Note
The square timber frame consists of untreated raw pine / spruce. In order to guard
against pests, country-specific import regulations may also stipulate the use of
treated wood.

10.2 Dismantling and disposal of the old device

Warning
Risk of injury from contact with chemicals
• Observe the safety data sheets and dosing recommendations of the chemical
manufacturers.
• Use eye protection.
• Wear protective gloves.
• Do not mix different chemical products.

• Where appropriate, rinse machine components, containers, dosing units and

hoses with fresh water to remove chemical residues. Wear suitable clothes
(gloves, safety glasses) for this.

The device is marked with this symbol. Please observe the local regulations for
proper disposal of your old device.
The components should be separated by material for recycling.

11 Abbreviations

Abbreviation Meaning
GiO GiO module, integrated reverse-osmosis system
pH The pH value denotes the acidity of liquids
LpA LpA denotes the emission sound pressure levels at the workplace
dB Decibel, unit of sound pressure level.
Abbrevi ati ons

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12 Index

A Forced drainage .................................................. 20

Functional description ......................................... 13
A0 control .............................................................19
Fundamental safety and accident prevention
Abbreviations .......................................................57
regulations ...................................................... 11
Action menu .........................................................45
G
Adjust dosing quantity..........................................47
Assembly .............................................................22 GiO-MODULE ..................................................... 17
Authorisation level Glass control panel ............................................. 28
action menu ..................................................................... 45 Glasswashers ..................................................... 18
Advanced ......................................................................... 43 H
i-menu ............................................................................. 44
User ................................................................................. 43 heat recovery ...................................................... 17
B I
Blue operating concept ........................................15 i-menu ................................................................. 44
Bluetooth interface Intended use ....................................................... 10
Deactivate ........................................................................ 47 L
Bottle rack ............................................................18
LED indicator handle .......................................... 15
C Liability and warranty .............................................5
Change authorisation level ..................................43 M
Change of products .............................................17
Machine weight ................................................... 20
Checking the condition at delivery .......................23
Maintenance ....................................................... 51
Cleaning the stainless steel surfaces ..................55
Maintenance and cleaning .................................. 50
cold water final rinse ............................................18
Maintenance table............................................... 52
ComfortAir ............................................................17
Malfunctions ........................................................ 39
Commissioning ....................................................27
Menu overview
prerequisites .................................................................... 27
action menu ..................................................................... 45
D i-menu .............................................................................. 44

Daily cleaning ......................................................54 Messages ............................................................ 40

Delivery contents ................................................... 5 N
De-scaling ............................................................56 Noise emissions .................................................. 21
Designation of machine type ................................. 4 Notes in the instructions ........................................6
Detergent .............................................................16 Notes on the operating instructions .......................4
Detergent and rinse aid .......................................16
O
Dimensions ..........................................................21
Operation/use ..................................................... 28
Dimming display brightness .................................50
Options ................................................................ 17
Dismantling ..........................................................57
Thermal disinfection ........................................................ 19
Dismantling and disposal .....................................57
Overview illustration ............................................ 14
Disposal of packaging materials ..........................57
Disposal of the old device ....................................57 P
Dosing equipment ................................................16 Perform a manual water change ......................... 46
E Perform assembly ............................................... 26
Perform commissioning ...................................... 27
EC/EU declaration of conformity .........................22
Personalise machine .......................................... 48
Eco mode .............................................................20
Prerequisites for assembly ................................. 23
F
Private Label 2.0 ................................................. 48
Fill consumables ..................................................38 Product description ............................................. 13

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Programme tables Shutting down the dishwashing machine ........... 42
M-iClean UL ..................................................................... 35 Spare parts ......................................................... 56
M-iClean UM / UM+ ........................................................ 34 Suction lances ..................................................... 17
M-iClean US ..................................................................... 33
Switching off........................................................ 42
R Symbol explanation................................................6
Recess dimensions ..............................................21 T
Refill of internal storage container .......................38
Technical data..................................................... 20
Related documents ................................................ 5
Thermal disinfection ............................................ 19
replace canister .............................................30, 39
Thermolabel disinfection ..................................... 19
Requirements for the fresh water connection ......23
Transport............................................................. 26
Requirements for the installation area .................23
Requirements for the personnel ............................ 8 U
Requirements for the waste water connection ....23 Unintended use ................................................... 11
Requirements to the electrical connection...........25 V
Reset counter
Ventilating the pipes ........................................... 45
demineralisation cartridge .............................................. 46
maintenance counter ...................................................... 46 W
reverse osmosis (UO) filter insert .................................... 46 Waiting time Private Label .................................. 50
Reset the counter ................................................46 Washing
Residual risks ........................................................ 9 emptying the washware .................................................. 37
Rinse aid ..............................................................16 Preparation ...................................................................... 29
putting in washware ........................................................ 31
S putting the machine into operation................................. 30
Safety ..................................................................... 6 Select wash programme .................................................. 31
Start wash cycle ............................................................... 36
Safety instructions on the machine ........................ 8
Water pressure ................................................... 21
Safety symbols in the instructions ......................... 7
What to do in the event of an emergency ........... 13
Service codes ......................................................43

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61 / 62 9712938
MEIKO Maschinenbau GmbH & Co. KG
Englerstraße 3
77652 Offenburg
Germany
www.meiko-global.com
[email protected]

Design and construction subject to change without prior notice!

9712938 / Valid from: 2013-10 - 2021-03 / Update: 2021-03